Competition Rib Recipe from Pitmaster Heath Riles

For more barbecue and grilling recipes visit: howtobbqright.com/
#HowToBBQRight #CompetitionRibs #BBQrecipes
Pit Master Heath Riles stopped by for this video to show me his secrets to winning rib competitions. Heath has won the Rib Team of the year in the Memphis BBQ Network for the past 4 years; (He’s well on his way to locking up a fifth title) so he knows a little something about cooking ribs. I’m thankful he’s willing to share his technique with us.
Heath cooks Heritage Farms Cheshire Pork in bbq competitions. This meat is known for its’ superior marbling and flavor. The ribs are given a quick trim to remove and excess fat or sinew and he pulls the membrane off the back. For KCBS contest Heath cooks 4-6 slabs of St. Louis cut ribs and for MBN contests he cooks 12 slabs of the loin back ribs which are a Memphis staple.
The ribs get a light coat of yellow mustard; then a generous layer of his Jalapeño Garlic seasoning; followed by medium layers of his signature Pecan and Honey Rubs. The same process is repeated on both sides, and he seasons the ribs about 20 minutes prior to going on the pit.
For this cook Heath used my Trager grill running at 275⁰ with a mixture of Hickory and Cherry pellets for smoke flavor. The ribs go on the grill for about 2- 2 ½ hours or until the rub adheres to the meat and then they’re wrapped.
In the wrap apply a light layer of Honey rub and lay the slab meat side down. Add a touch more Honey rub to the back side and ¾ cup of Heath’s Butter Bath mixture (it’s a powdered form of Brown Sugar, Butter, Honey, and other spices mixed with apple juice). Be sure to double wrap the ribs so the bones don’t poke through the foil.
The ribs go back on the pit for an hour to tenderize and Heath pulls them off the pit when the internal temperature reaches 204 - 208⁰.
He carefully takes the each slab out of the foil wrap and dust the back side with his Sweet Rub and light glaze (1 cup Sweet BBQ Sauce & ½ cup Tangy Vinegar). Then repeats the same process on the meat side.
The ribs go back on the pit for 15-20 minutes to set the glaze and then it’s time to serve them to the judges.
These ribs had a beautiful appearance and perfect texture, but the best part was the flavor.
The rub combination and tangy sweet glaze brought out the richness in the Cheshire Pork. I see why Heath is a rib champion!
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: h2qshop.com/

[@bladediver]

In the realm of competitive BBQ these men’s physiques are considered Herculean.

[@Glowrc]

Mr olympia's

[@aveewilliams8076]

🤣🤣🤣

[@loso8393]

Perfect comment

[@observingillusion9658]

Dam right! The bigger the better! If they are skinny They can't be trusted.

[@phillip4288]

This comment wins.

[@someguy5977]

Step 1: Add rub. step 2: add more rub step 3: little more rub step 4: wait a bit, then add more rub step 5: add the finishing rub. step 6: Keep adding the rub.

[@israelmarable9901]

Lmao true shit

[@Recoil816]

Step 8: Follow up each bite with a spoonful of dry rub in your mouth. Chase that down with some BBQ sauce.

[@floever21]

Step 7: Serve and add more rub.

[@ryandunham3952]

Legend says he’s still adding rub

[@floever21]

@KAOS NATION XD

[@sean369]

This is the most American youtube video of all time, without tryin.

[@benjaminbrookins9273]

4 years later and this is still my go to recipe. Love both these guys. Heath has some great insight.

[@ez4086]

That’s the most Murican 14 minutes of content I’ve seen in my life. God bless you both.

[@triparadox.c]

They should hang some muskets and ar 15s to bring it on the next level

[@MrMugenwii]

@@fckstreetshitters4294 oooh where they at?

[@TheKillermike83]

Murica

[@OmarAli-vh1nu]

i was gonna say that but nvm 😂😂😂😂😂

[@christophermarshall1435]

You haven't seen the one where he smokes a whole alligator have you

[@farfetched1660]

Legend has it that Heath is still putting sweet BBQ rub on his ribs

[@gmd517]

I know right...I was cracking up at all the rub he used. I thought i used a lot. lol

[@farfetched1660]

gmd517 he used like a lot a lot

[@Justin-tp1mx]

more rub than rib

[@andredarden7052]

Looks salty as hell

[@sOL3uFa]

Got some rib on your rub brother

[@bennettking6133]

These big boys absolutely annihilated those ribs right after the video ended you can just tell.

[@getsmarty7603]

Probably sent the camera crew packin 🤣

[@jerryhubbard4461]

As soon as the camera shut down, they put more rub on the ribs.

[@benf8706]

I’ve spent $$$$ on a Michelin starred dinner experience on occasion- but in the end, nothing surpasses the satisfaction of barbecue perfection. Apples to oranges… I believe it’s easier to perfect world class ingredients, than to transform large “every day” cuts into something that is immensely satisfying and flavorful.

[@dangerwhite697]

Beautifully said because it's true.. I'm not vegan at all but how far we've come when it comes to the animals we cook and eat is amazing

[@chauncybrukshut9279]

I'm so on board with that statement.

[@RealRobbyRobb]

This is it Chief. As soon as I heard the country accent, seen the size of this man, then seen the seasoning, I knew this was it. He's invited to the cookout

[@sleeztv6252]

Rob Sports right

[@iloveyourodman7023]

YOU NOT EVEN INVITED TO THE COOKOUT

[@gkb3973]

hhahaahahjahahahhahahahahahahahahahah😂🤣😂🤣😂🤣😂🤣🤣😂😂😂😂🤣🤣. I’m Canadian... I shouldn’t laugh

[@Snooze-vy1yo]

Rob Sports I thought the same thing to but you have to be careful because big dudes think everything taste good..

[@nopenope7700]

Invited, THAT MAN IS THE GUEST OF HONOR.

[@ImBucketNekkid]

"I hear ya, big dog. That's a rib right there."

[@pannihto7588]

Hahaha that cracked me up real hard

[@freakiestsum78]

@UFHoee rib

[@Ayo1212]

I felt that

[@fishingbud1]

UFHoee rib you dumbass

[@kassimwilliams553]

Orlando Brown wat up boi

[@radsk8rbigollies594]

I have been smoking and grilling for 25 years pretty religiously and I don't come here to learn as much as I do to just see others enjoy BBQ-ing as much as I do. You have a good channel, a lot of passion for the craft and very knowledgeable. Keep it up!

[@winmar3256]

I’ve made these ribs twice for my friends and family and always told how great they are. This episode became a cheat code! Thank y’all

[@Jpgundarun]

2 seconds in you know these 2 boys ain't vegans.

[@ivanm2225]

Can you imagine getting rib advice from someone who looks like a vegan? Uggh.. Gives me the chills. XD

[@cibdizzy]

If these two are vegans all the rabbits in the world gonna starve lol

[@laleevang4003]

Lmfaoooo!

[@skippywinters]

Thumbnail enough

[@zara658]

Vegan is not in their vocabulary and god bless em for that. These boys know how to cook and grill.

[@Godfather19704]

I bought all your rubs and made these ribs EXACTLY as you made them, with the only exception being that I made them in the oven. I don't have a grill, but the temperature's are the same so I figured it would work just fine. After they were finished, I served them up on a plate for my wife as if she were a competition judge, haha. She took a bite and almost fell out of her seat. Thanks guys!!!

[@derick2986]

You might have got lucky that night if you would have had some smoke on em' 😉

[@jorgecarreon3567]

Future President where did you buy the rubs??

[@teamlynn1]

imagine if you smoked em.....she would think your a GOD!!

[@jorgecarreon3567]

Weeaboo King thanks I got mine in today going to try them out

[@merrygolds1899]

Did she fall out of her seat because of the sodium induced stroke?

[@sterlingsgarden2185]

“I can pick it up and wiggle it but I can still tear that completely off the bone” is probably the greatest bbq line ever

[@demiurge1608]

I love how he touches the rips, with so much affection.. he has respect for what he does.. lovely.

[@tpp5151]

These boys are HUSKY. You know they're cooking it right

[@MrWarhead16]

Best way to die mate. But I do agree, they must lay a bit on those ribs or else theyll be dying young.

[@gbarcan8955]

Jo Lisa Dukaric Calm down chief

[@Choice777]

and both have diabetes ?

[@tarodfowlkes3934]

Monica Beal why do u keep. making your sentences. like. This dude

[@tomsonfire3740]

these boys are near deathsky

[@roig8]

The only thing more trustful than a fat cook, is two fat cooks.

[@miguelsoriano4846]

roig8 facts and this ain’t no disrespect. Just like that one big unk who always throwing down on the grill on them family cookouts

[@user-ye2ym4ho6y]

@@miguelsoriano4846 Most important family member :D

[@sordesderisor]

I absolutely knew that this would be the first comment.

[@fredericlampron2606]

😅😂😂😂😂

[@devoalex4666]

I just cooked this recipe with there products! The family & Buds were all over it !!! Malcolm & Heath are THE $HIT... BIG TIME !!! Keep the videos coming bros....

[@xXxSt3althProXxX]

I followed these instructions and used a pit boss smoker for the cooking. Used similar timing and temperatures. I also used 3 layers of seasoning and a homemade glaze (honey, soy sauce, brown sugar, garlic). I took one bite and I swear to God I heard an eagle scream. I threw the rib outside and slapped the nearest person to me. Thank you for sharing secrets of the trade. Don't think I'll be making ribs any other way. The butter bath is like Jesus, it's the pathway to heaven, all you have to do is take it. Gave me candied meat vibes. Everyone at the cookout was beyond happy, no leftover.

[@charlieandhudsonspal1312]

These guys start wrasllin there’s gonna be a grease fire. That’s how I know they cook good BBQ

[@oldblackdot]

YOOOOOOO HE SEASONED THE SEASONING !! WTF Edit: AND THEN HE SEASONED THE SEASONING THAT JUST GOT SEASONED!

[@rvnsmind]

seasonedception

[@dynacoh3956]

U KNOW ITS GOOD THEN!!

[@sisimons7998]

OOOOWWWEEEEE ! SOUNDS GOOD .

[@Mrsmichelledavis]

They should be call bbq season not ribs that to much seasoning for me dang but they look great lol

[@antti3779]

more fucking layers of that sweeet sugar

[@shehrozhassan6932]

Haha. It's nice to see how these guys are just being their self's and aren't faking anything

[@brizfish6602]

Sheroz Jutt no it’s not g

[@LMTR14]

have you ever seen an American fake anything?! these are the most literal people in the entire world

[@leisuresuitlarry1777]

this is just the opposite, these fat fakers are acting like they know what they are doing and they are not the norm. I would like to hear what they tell the doctor they are eating. maybe this is what happens to a guy after he forgets about pussy altogether.

[@terria8825]

@@SonnyTolo Im pretty sure you just killed that guy with words.

[@zthreetwo9874]

@@terria8825 lol he hasn't replied yet. Hes a fucking pussy ass bitch.

[@dannypayne3519]

Malcom sir, I absolutely love your BBQ channel, and this was a great episode. You can tell Heath that I did go spend $100 on his rubs and sauce after viewing this. Now don't worry, they will sit right beside the killer hog goodies already in my pantry. Take care Malcom

[@doc4555]

I made those to a T and turned out great! Used all Heath’s seasoning and sauces! Thank you so much Malcolm and Heath!

[@gm346553]

I didn't need to see the whole video, I knew within 10 seconds of listening and seeing these guys I trusted they knew what they were doing

[@kevinm8865]

Same; my pitmaster better not be 125 pounds.

[@michaelsalmon6436]

did you want to get down on them too?

[@Mr.Burton17]

Kevin M so you must not like Harry so or tuffy stone then. Those guys aren’t fat by any means

[@kevinm8865]

@@Mr.Burton17 LoL. My comment is largely jest. Anyone can make great food, young, small, average, fat, or old.

[@PokerADHD]

Just 2 guys talking bbq...thats what it's all about man! I hope one day I can open a beer with Malcolm!

[@atomicthwippster8799]

Swig & Smoke BBQ ;

[@EricH_1983]

Damn, this is what America is all about! Wish I lived there..

[@tomsonfire3740]

obesityville Why TF would you want to live there?

[@barryhewitt2598]

@@tomsonfire3740 Because the United States is the best country in the world.

[@bentice5911]

Because America is #1 one of the most racially accepting places, #2 Economic opportunity, #3 despite all of these years you can live in the big city, or have your nearest neighbor being 3 miles apart. This place despite stereotypes is amazing. It is an amazing cultural blend like Chinatown of LittleItaly, both places in America.

[@globofgreen]

I can’t even believe what I’ve just seen. No words to describe it. I think this is what the buffet in Heaven looks like.

[@grounding-time]

This rib recipe is Money! I have had multiple requests since learning this recipe a few months ago...family and friends are now dropping off the meat for me to prepare for Football Sundays! Thank you Heath and Malcom for sharing!

[@TheJetriment]

11:55 That new knife is so good it turned him British

[@_oniel_rp]

jjaajjajajajaajajajajaj

[@thanos1308]

Hahahahahahahahahagaga

[@hughmongus9969]

lmaooooooooooooo

[@britishidiots3842]

😂😂😂

[@SaboSays]

bahhaahha I didn't notice until your comment! "Splendid new knife old chap!"

[@theguyandassociates]

These boyz ain't playin

[@rockwasher7840]

I prefer, these guys are playing Hard Ball! LOL

[@WieldingHavoc]

Really excited about this recipe. Wife has been complaining I haven't been giving her some good meat lately. Going to make it for her this weekend. Can't wait for her to say, - "Now that there is a rib, big dog".

[@twopapitas9667]

This dude used rub like Gordon Ramsay uses olive oil

[@RepentantWall]

Ribs, rub, on Traeger, beautiful.

[@lornabolden8538]

Two Papitas you have to so that the flavor will down to the bone!

[@opiwid]

Two Papitas thasa fact

[@livelifehatefur]

kzbin.info/www/bejne/Y4WogJKObLqXqc0

[@Tony-wm1oc]

You mean they use it lol

[@termm4678]

This is considered as a Torture to me. watching this at 3AM with an empty stomach is not a good idea.

[@juliangarciaporter3708]

hahahaha. exactly 3 AM where i live and with an emty stomach. you are not alone brother

[@Hanuman_]

exactly the same haha 3am craving barbecue XD

[@chillharris5025]

😂😂😂😂

[@williamjackson2968]

I can't believe this has happened to me too! 3:30 A.M, and I am watching this

[@thekingmagnum7331]

Same here broski lol

[@RomanShepherd]

The 2 kings of the Academy Sports grilling aisle right here.

[@flashfire157]

Man I come back and watch this video every few months lol gets me in the BBQ mood. These dudes remind me of my family BBQ's 😂

[@SioneOliveti]

Me: how many rubs do you want? HowToBBQRight: Yes

[@royalhighlights8758]

Jindokai Karate logo lol

[@Justin-tp1mx]

ribrubribrub

[@htothek9780]

damn you so funny this joke is absolutely nonsense

[@ChuckBeefOG]

Sloppy Sip and insanely over used.

[@Justin-tp1mx]

and what did y'all think about my comment..?

[@ahmedalnaqshabandi6508]

Before you take your American citizenships test you are required to watch this video

[@davo2003hd]

No. you should be required to make these ribs!

[@kyndread71]

@Austin Santos It's all good, you can make beef ribs, brisket, or beer-can chicken.

[@mrhockett1]

@Austin Santos Please checkout @SDSBBQ's channel. He doesn't eat pork for dietary reasons but is perfectly happy smoking a pork butt. He's good!

[@jeffmccusker6364]

I’ve used this recipe and process a dozen times. The ribs come out perfect and my family and friends absolutely love them. These guys are awesome !!

[@firemanrh]

Malcom - "That's a rib right there!!!!" This is the greatest BBQ channel on youtube hands down!!!

[@jadakiss58]

Soon as he said "fixintuh" I knew I was in the right place

[@ok-ub8iw]

good ol southern BBQ pit masters

[@bradsimpson8724]

I've been a fan of Malcom for a long time, and I knew as soon as I laid eyes on him that I could trust him as a barbecue authority. His accent confirmed that initial belief, having tested dozens of recipes off this channel, it's been proven.

[@seekelectricity]

fucking exactly

[@heathbudig4568]

Man i tell you what, any competition pro that’s willing share (almost) every aspect of their cook gets all my respect. There’s ally of folks out there that try to keep people out of the bbq world, it’s nice to feel welcomed.

[@nellz72]

So true!

[@bettyneal3842]

Pepa pig

[@adamwarner4904]

They have done the world favor.

[@soixantecroissants]

Just out of interest, is the "I tell you what" a regional american thing? Like do people say that in the South specifically?

[@sntslilhlpr6601]

@@soixantecroissants Yes it is a Southern saying and you'll hear it the most in the South, but really anyone in a rural area can get away with it. And the US is huge so there's a lot of rural areas in between cities. Shit, even rural people in Alaska and Canada sometimes try to emulate Southern culture, for better or worse. They'll never get the bbq right tho...

[@pcp2522]

I bought a smoker, all this dudes ingredients, and made these ribs. They were as absolute fire. These boys know BBQ

[@JordanPaul.M]

Two wholesome lads, gotta love it.

[@egshane]

i don't know why, but i just trust anything this man says about preparing food.

[@ImaYam]

I like the ass shot of the c6

[@oonothin]

Nice c6.

[@jmgarza1288]

Oh you know why. Lol

[@michaelk8554]

OMG! … I made 7 racks of baby back ribs for a back yard party … I followed this recipe to the letter and "BANG!" …. what a big hit, excellent ribs everyone said, and they ate every last one clean down to the bones. This recipe , with the sauces and spice mixes is my recipe for life. Thank you for sharing your recipe. From Stamford, Connecticut

[@zyloxic698]

Michael K I felt good reading this

[@locodiablo8130]

I did the same! Awesome!! From Boston.. Spreading Heath's love up north!

[@seanfrance3182]

Great job man, I love when ppl love my food so I know that felt good.

[@prodbymorii2058]

Liked that sound effect

[@BigLeo8772]

As an amateur grill/ smoker, I was watching some videos on how to use my new smoker, and some recipes. I stumbled upon this one from Malcolm. So I followed his steps, using my own seasonings. Unbelievable results. Absolutely fantastic results. Thank you Malcom. Subscribed!

[@TheGladds4life]

Guys!! I made this over the weekend! Exactly like this and they came out absolutely awesome! I love this channel and I’m going to be making a turkey for thanksgiving based off of malcolms video from 7 years ago!! Love this channel! Keep doing what you guys are doing

[@RealSavages]

When he pulled them off the rack with the glaze, I almost licked the screen... OH God that looks good.

[@Awcrity]

that sounds gay

[@sntslilhlpr6601]

@@Awcrity If licking the screen is gay I don't wanna be straight.

[@GodOfDestructionVegeta27]

"The only competition we're in is to see who's gonna get the first bite of these ribs" 😂😂😂😂😂 I literally laughed out loud at that haha

[@misterkrogan8837]

"That's gonna be me" 😂😂😂

[@jasonschmidt8194]

I made these ribs today in my Pit boss vertical and followed the recipe as closely as possible. Although most of my family is vegan, I still have 2 daughters that tried them out along with my meat-eating buddy down the street. They were absolutely fantastic and I received rave reviews! I did however pass the credit along to Heath. Thanks for the awesome recipe and I will be ordering again soon.

[@HumanN8ture]

This is the best and my most favorite recipe still to this day! Have so much fun making ribs this way and appreciate all the tips and tricks to help have some great cooks!!! These rubs are excellent as well!

[@88luda88]

Seasoning with some meat

[@Poe-007]

Bongo - 😂😭

[@hocopoco5118]

Bongo can a girl get your meat right off the bone

[@troyadamson8618]

I'd like some rib meat with my seasoning.

[@michaelj.f.4602]

To be fair, those are large ribs. Gotta smack those with enough seasoning

[@thenigletcyborg]

All of these videos make me soooo hungry.......

[@CertifiedStepper]

This is why I always eat while watching Malcom's videos 😂😂 or else I suffer lol

[@amazingdany]

Those ribs look very respectable!

[@Cubsfan-hp1gw]

The cooking temp, times and when to wrap are perfect. I use this for my ribs everytime and it delivers.

[@1973deepee]

Awesome, fellas. My ribs have always been just so so. I've followed your process twice now and the improvement is dramatic. Thank you so much.

[@sharky5790]

When the judges says "It needs a bit more seasoning"

[@TheGreatestTyrone]

he ain't ever making that mistake again

[@ConklinTa]

Watching this gives me a whole new respect for you, Malcolm. I've been watching your videos for years and I've always looked up to you, but being successful at what you do and still being willing to take lessons and learn from someone else is the sign of someone who's truly passionate about their craft.

[@sala.7443]

Respect, sir

[@charliemontana2101]

Agreed

[@Disillusioned2022]

When Malcolm called the other guy "Big Dog" I thought Malcolm must be the "Little Dog"

[@50spudman]

Cooked these up tonight for the family. HUGE hit!!! They all loved them.

[@xxiv2247]

damn these guys make bbq look like art.

[@jackburton6330]

It's absolutely BEAUTIFUL.

[@garlicchefkengarlicchefken416]

@LXCTR....it IS art .....culinary art,.. edible art.....yum....new subscriber now,AMEN....

[@krds5681]

BBQ IS ART!!!

[@nadamsga]

Yep!

[@baseski]

I just love all of Malcolm's videos. Yes, they aren't faking it, and actually sharing from their hearts. Not holding back secrets so that all of us can enjoy life the way they are. Aloha, Paul

[@tdwayne1]

Two of my favorite BBQ cookers...Great looking ribs ! Thanks for the show❤

[@jamesgraham8306]

I've been cooking these ribs for family BBQs for a year now and it is REQUESTED every time I come and the mouths salivate while folks wait

[@paulsavarese567]

I've never seen anything get that much love in my whole life.

[@alonzocantu4820]

Dude you should have like a yearly convention where your fans can go meet you and BBQ with you! You seem like one cool dude! Great video, I always look forward to them!

[@solidscrepe5085]

This is a great idea. I'd go and I'm up in the chicago area. Just rent out a forest preserve lot or something for a day or two and have folks bring thier rigs down and make whatever.

[@alonzocantu4820]

I'd go too! Maybe he could get a sponsor to get some grills out for us to all grill on! Kinda like a meet, greet, teach type of thing! Would be a lot of fun

[@leathalhobo17]

Holy cow, what a great idea! I'd travel for that!

[@JVitoux89]

This would be awesome! 😎

[@jestofreestone1]

I’d fly down from up here in 🇨🇦 for that!! Let’s get to cookin, Eh?!

[@Mntnbikesjn]

I have this followed this process twice now and both times the ribs came out great! It certainly impressed the guests we had over enjoying them with us.

[@arvidjohansson6284]

Thank you guys! This was exactly what I was looking for! Let's get cookin'!

[@hunter4243]

I’m from Canada and we have nothing like this around here. I’ve been to the southern states and I was in heaven. I need to make a trip down to Texas soon to experience this BBQ!!!

[@channingmize8593]

Jeff this is not Texas bbq. When he says MBN that means Memphis bbq network. This guy is from Mississippi and he always cooks in the world championship Barbecue cooking contest at Memphis in May. Texas and Memphis bbq is not the same. Texas has good barbecue but it doesn’t compete with Memphis.

[@hunter4243]

James Marquis I’ll find my way down there sooner or later ! Thanks

[@galacticaschuyler9580]

I would kill to eat some of that tbh, now I’m hungry. Reminds me of my grandpa, he loved making big platters of delicious steak and ribs when I was a kid, when we had tons of family over at his place for dinner. He was my kind of guy, friendly and kind, and he made sure I was never hungry. Unfortunately nobody was ever able to make them quite like he did.

[@nellz72]

Good memories! :-) Sounds like he was a real great man.

[@bcoverss]

Thanks so much for sharing this recipe.

[@stamperssecret5379]

Hello from Dallas, Malcolm! I have used your rotisserie chicken recipe and then cooked a 6-bone in pork loin with your recipes. I have gotten rave reviews. Everyone ate their loin down to the bone. I’m an ok cook, but you made me look like a pro! My husband built a full outdoor kitchen and I’m using it a lot. I’ve saved both of the recipes I’ve used. Oh! Btw, I’ve never used a rotisserie before. You make me feel so confident! Thank you, thank you!

[@tal3783]

homeboy Heath over here went ahead and took the L out of Health

[@dank9288639]

hahahaha

[@RsKnDR0991]

Oh shit lol

[@robertorodriguez8513]

its cuz he doant take L's in the rib game lmao

[@kinked_chrome1438]

underrated comment

[@lokibek]

And added it straight to his shirt size

[@o-k9267]

"Then I just put little more of that sweet barbecue ruuub"

[@o-k9267]

Looks fucking great tho!

[@db561000]

Another great Malcolm video! Thanks for sharing.

[@markthomas4051]

Just mirrored this recipe using my Weber kettle. No joke best ribs I have ever had. The butter/brown sugar/honey makes all the difference in the world. You guys rock!!

[@madswinebbq]

I've smoked hundreds of ribs and I still come back to see these guys do it right!

[@xxcodyxx4779]

Im watching this at night so i am hungry again

[@bihanduwanniarachchige8077]

sammmmmmmme

[@jujudemiyt1972]

Ur all monsters

[@Trampoking]

Happens every time, can‘t help it

[@lilleandrank54]

same bro

[@TheGuyThatWondersWhy]

Malcolm Reeds BBQ rub is my go to! I already do a lot of what his techniques and spices show. Glad I wasn’t too far off. Thanks for this great video!

[@olddwarf1]

Love watching your videos! I pre-game my cooks with your videos!

[@myricalmusic666]

Yo I just want to say I love your videos man and you've inspired me to start a restaurant business here in South Africa using American bbq techniques. I want my fellow South Africans to experience this, because it is AWESOME.

[@jackburton6330]

THEY. WOULD. LOVE. IT. Example: I've seen many other cultures introduced to BBQ, recently "Koreans introduced to American BBQ" they really have that video. Everyone was curious or apprehensive at first, but yeppp they loved it. Search it up.

[@rockisgood111]

@@jackburton6330 Really though, what's not to love?

[@andykives3420]

I'm going to smoke some ribs using this recipe for the 6th time tomorrow. Everyone who has had this rib recipe says they are the best ribs they've ever had.

[@user-ub1gz8lx8c]

One of his best episodes imo love this guy! You two are great together real comradery!

[@Garynoll1964]

Thanks for sharing these tips

[@kennethaustin8308]

Accidentally, I came across a fantastic technique to make the best ribs I've ever eaten. I live in Houston but was in Mississippi cooking Q for the family and about 3/4's through it started pouring down rain and I had to pull all the meat off and afrte some hours of constant downpour, I covered everything and put it in the fridge. Next day I restarted my fire (Hichory and Pecan) and put everything back own to finish. Cooked as usual and wrapped with foil near end and took it off as it got done. Chicken and ribs in their time frame. Best damn Bar-B-Que ever!!! Family and friends went crazy with praise of best Q they had EVER eaten. Tested the technique a few more times on my next cooks, and lo and behold, the twice cook hands down ALWAYS come out with that magnificent taste. It is time consuming and bit more work, but you know the joy and satisfaction of the end product. I am not worthy of giving you an ounce of advice about Bar-B-Que whatsoever, but one day when you got the time, I urge you to give this a try. I call it my "Twice Q'd Que". I assume the meat pores closing down on that already infused meat and reopening with another infusion must be the trick. Whatever, it has never failed me yet and every time I can allocate the time, I double cook now. Even the chicken is more scrumptious and the ribs are just to die for. Just wanted to let you in on an accident that could possibly revolutionize the game. Sorry to bug you with this epilogue, have a good day and hope by chance you find this.

[@atreyac5384]

Love from India brother.

[@biohazzardchair]

perfect comment, ive been wondering if meats taste better cooked twice like this. The cooling just does something interesting to the flavor n textures.

[@krich106]

Try what you did. but on second day for smoking. Coat it in light flour and deep fry it.

[@kennethaustin8308]

@@krich106 Get serious!

[@Jpgundarun]

So does cook once and reheat in microwave count?

[@ericfisher2235]

He’s even bigger than Malcolm. You already know he’s a pro!

[@richardaustin939]

Heath is so nice for sharing his recipe. Thank you

[@walkintall67]

My two faves, great job guys

[@norrissydnor3762]

It's so sad to see so many people miss the fact that these are BBQ competition ribs which aren't meant for normal home backyard cooking/consumption. Layering those flavors is a necessity to win BBQ competitions. So sad to to see folk tear into this video because of size. Such a cruel world we live in today. Both Malcom and Heath are whom I consider both to be virtual mentors for be in the BBQ comp world. Thanks for everything @howtobbqright and @heathrilesbbq

[@TheRollingGrill]

Sad indeed.

[@matsp.5215]

They are fat fucks and you know it

[@trevormendez5363]

This is how you make America great again

[@stephenreddin]

Amazing comment! I laughed out loud!

[@michaelsilva8355]

@Tin Tizzy HAHAHAHAHA

[@SAGAWISIW30]

More barbecue 😂😂😂😂😂 make America fat again😂😂😂😂

[@ironiccompilations8370]

Murica fat cancer again

[@robertwynn5264]

@Tin Tizzy LOOOOOOOOOL

[@richardbelliveau8881]

Great stuff. Thank you. Looks amazing.

[@rcbrannonjr]

2022 Memphis In May Rib Winner. Heath congratulations and from what I understand you used something close to this recipe! Amazing!!!!!

[@nzstrikerl129]

Clearly needs more rub. There is still more in the bottles. Unreal

[@nzstrikerl129]

Bro this cracked me and the mrs up

[@GraffitiFart]

He put so much rub on em man lmao

[@nzstrikerl129]

Ok hitta.

[@sladesteynberg6276]

@@BagboyGrubbin grow up

[@Justin-tp1mx]

Might as well dip the ribs in powdered sugar before each bite

[@stlqt09]

Those look really good, but I'd need another job just to buy all that seasoning for 2 ribs lol

[@MattRowland]

If you're just cooking for home, just pick a rub you really like and stick with that. Multiple rubs are for competitions and usually the flavor profile is lost on non-judges (wasted). :)

[@locodiablo8130]

I bought Heath’s kit for about $50.. it includes everything seen here.. I’ve done about 8 racks so far and still have plenty left.. you can cook a lot of ribs with the competition kit.

[@MichaelJ44]

Matt Rowland *STICK IT*

[@adrake4877]

@@locodiablo8130 Good to know. Going to grab one knowing that

[@Papabeast626]

Great video can’t wait to try

[@TheGamerGX3000]

omg i wanna try those. i might try that recipe it looks amazingly delicious.

[@smokeychecker3850]

This felt EXTREMELY chilled out.id love to have a bbq with these guys! especially the blue shirt.

[@rueridge7597]

Never trust a skinny pitmaster

[@michaelorr9253]

you put a needle in these cats to draw blood only BBQ sauce will come out.

[@MikeR65]

Plenty of skinny pit masters just as good or better

[@xSijnx]

that is exactly why I stayed to watch the video hahaha

[@kennapop3]

Just what I was about to write, and always so true.

[@yungutes1]

Mike R those pit-masters were probably hella old and lost weight after not needing to taste their food because they know its perfect.

[@lastson7390]

Finally purchased a Traeger. Ran it a week ago low and slow and wasn’t happy with the bite. After watching this video I increased the temp and layered a couple rubs the bite was perfect. Almost ran identical cook times as the video. Some good info there, made the Fourth of July dinner amazing. Thanks and looking forward to some more good pointers on the channel.

[@jungyew]

Great video. Thanks for the expert tips. And you can see the passion of cooking coming from the chef.

[@BlackHatAndy]

i have never been more convinced than when these two bit into those ribs. These big bois know how to eat and that shit looks delish.