COMPLETE Homestead PANTRY TOUR | A Year's Supply of Food

A full and complete pantry tour of what we preserve and store for a year's supply of food. Lots of new and different foods we preserved this year!
VIDEO MENTIONS (contains affiliate links):
~FREEZE DRYER: affiliates.harvestright.com/1...
~AZURE STANDARD (I buy organic grains and other things I can't find locally or grow myself here: www.azurestandard.com/?a_aid=...
~Get $20 off a Coolbot storeitcold.referralrock.com/...
~Other Kitchen and Garden items that I like can all be found here: www.theseasonalhomestead.com/...
~My Blog: www.theseasonalhomestead.com
~Video where I freeze dry chili: • HARVEST and PRESERVING...
RECIPES & Books where I get my canning/fermentation recipes:
~KIMCHI: www.theseasonalhomestead.com/...
~CUCUMBER KIMCHI: www.theseasonalhomestead.com/...
~GRAPE JUICE: www.theseasonalhomestead.com/...
~CAJUN COWPEA SOUP (In the book it reads "Cajun Black Eyed Peas"), also... CANNED PORK AND BEANS, BAKED BEANS, HAM and BEAN SOUP: amzn.to/3G2SG28
~APPLESAUCE, SLICED PEACHES, CHICKEN STOCK, VEGETABLE STOCK: amzn.to/3ThRnQ0
~SALSA, DILL PICKLES, and FERMENTED JALAPENOS: amzn.to/3VQlnEE
~CRANBERRY APPLESAUCE: amzn.to/3BwDcAC
~KETCHUP: www.theseasonalhomestead.com/...
~PEACH FRUIT LEATHER: www.theseasonalhomestead.com/...
~FREEZE DRIED PIZZA SAUCE: www.theseasonalhomestead.com/...

[@redmapleleaf4617]

DON'T keep your onions so close to your potatoes. That's what's making your potatoes sprout. I learned this a few years ago quite by accident. You keep them totally separate (even in separate rooms) and you'll find your potatoes last much, much longer.

[@TheSeasonalHomestead]

Thanks for the tip!

[@kirstypollock6811]

Apples too...

[@BellaCW]

@@kirstypollock6811 Was just about to comment that. Always keep your apples in a separate room if you can.

[@loverunsrampant6177]

I learned this the hard way too. It's helpful in the spring if you want to get your seed potatoes sprouting before you plant them.

[@adriananovais7240]

both apples and onions produce high levels of ethylene gas, thats what makes the potatoes to ripe. And the potatoes' high moisture content can cause onions to go bad.

[@gabihuggins5042]

I would love to see a "what we eat in a day/week" video showing how you use the food in your pantry on a daily basis!

[@like-dontlike]

It seems they don't eat... Just collect 🙄😊

[@jma5474]

I'd love to get the address!

[@shoota117]

The majority of the food they have is a pretty terrible diet if they had to rely just on that. Once there chicken was gone they would be pretty fucked.

[@nonegone7170]

@@shoota117 You have a funny definition of terrible.

[@HandTightGarage]

@@shoota117 How do you figure it's a terrible diet? They have meat (chicken and beef), beans, vegetables, fruit, potatoes, eggs as well as grains, flour, nuts and wheat. What do you mean "run out of chicken"?

[@barbarahell6648]

Apples distribute a gas called ethylene which makes other fruits and veggies mature, or in your case sprout. Here in Austria, having a similar climate to you guys, we spay some lavender oil over the cloths that covers the potatoes as lavender prevents sprouting and we have fresh potatoes in storage from October till April/may

[@marlenepopos12]

Wow, thank you for this tip

[@islandwills2778]

I am not sure if it is the same but i remember storing carrots in peat moss, they lasted LONG time that way. You can also increase the storage time of just about every fruit or vegetable by washing them with a dilute of water and a small amount of bleach. Effectively the bleach kills the bacteria that will cause them to spoil and while eventually new bacteria will find your food it takes some time. Just remember to rinse them when you are done with the wash, even though the bleach is highly dilute and wont hurt you... still you probably dont want to eat bleach if you can avoid it.

[@Mmouse_]

Where I work we store bananas in a separate temperature controlled room well away from everything else... We did some trials with an ethelyne scrubber, it definitely removed quite a bit of the ethelyne from the air but wasn't needed in our case as the bananas were moving faster than any benefit the scrubber gave. Shame, was a cool gadget.

[@Yonhondainove]

@@islandwills2778 thats a very stupid idea. If you really want to kill the bacteria - I'd recommend using ultraviolet lamp. Thats a way to kill patogens but leave food as clean as it is.

[@dorothyrhodes4657]

Thanks again for the pantry tour. You're the only ones I know raising 95% of your own food! Congratulations! What an accomplishment. You all are truly amazing!

[@killjoyredux8361]

I just wanted to pass on huge appreciation for your dedication to family and your homestead. Huge amount of work but so important. God bless.

[@katieauth8979]

I would love to see a video where you cook dinner using all freeze dried items!

[@jgood005]

Same here. I'm wondering if they need to be reconstituted first, or if using them in a soup if you just have to add a little extra liquid.

[@katieauth8979]

@@jgood005 well I can answer that from experience. You can reconstitute in things other than water. So for sure if you are making soup you can just add to your broth, milk etc. whatever the soup base is.

[@Sonsie66]

The variety in one house blows my mind. A few times a year I manage to use lentils or dried beans. I’m a failure!😂

[@rainedavis9117]

I would love to see a spring pantry tour of what you used up and what was left before you start preserving again.

[@AlexandraAndStuff]

This is so satisfying to look at! I always see those fellow bulk-buyers storing multiple bags of chips in their pantry and that is something I cannot imagine. I have no sweet tooth, but I have a brutal gene that tells me to eat all available chips at once. I salute you for being able to keep it on the shelf like that :D

[@TheSeasonalHomestead]

🤣

[@carter2671]

Same! My family can grab enough chips to last two weeks, and then they disappear in 4 days hahaha

[@do4699]

If you are looking to expand your berry garden, strawberry gooseberry jelly is my favorite. Gooseberries are so high in natural pectin so you don't need to add any to the recipe which lowers the cost too.

[@meganharney2407]

This sounds nuts, but I would love to see a tour/round up of your small appliances! What does it take to make all this into real food for your family? I can’t tell you how helpful and inspiring this is. Thank you for sharing your hobbies, your lifestyle, and your family with all of us crazy people on the internet.

[@morganterry5399]

Same!

[@abidurrington4135]

Ohhh yes this would be so helpful!

[@anklebiter9116]

That's a good woman. She seems to be proud of her pantry. That means she is family oriented and it's nice. I hope she's a mom soon I think she would be happy. Oops sorry just heard the kids comment.

[@fdddd2023]

A Year's Supply of Food - absolutely must under Biren administration

[@GubbaHomestead]

WOW I admire this and what you have accomplished! Such a clean layout

[@aprilewig3021]

I wanted to let you know that I just found you yesterday. I really appreciate you showing your whole family helping. I find it frustrating when you tubers, with kids, only show the mom doing all the work. My kids always help. That's how they learn. Thank you.

[@kaleighpetrovich]

Your pantry tours are my absolute favorite videos that you share. I appreciate the honesty. Your organization is so incredible too

[@youcanhandlethetruth4695]

You can keep Fresh eggs in Lime Water (not the Fruit, the "concrete" Lime). You can keep Fresh Tomatoes in fine powderd Charcoal.

[@sslusshy]

I wasted so much food canning, I only do canning to my absolute favorites. Everything else I freeze dry 1 year over 15 years is a big difference.

[@petergriffinson1907]

As I get older this is a dream goal 😂

[@amychl7329]

Very neat and amazing! - as a korean, one tip for Kimchi- the best temperature for Kimchi is 0-4°C: eat in cold is the best. That's why every Korean houses have special Kimchi refrigerator seperately. If the temperature is hot, Kimchi jar will be blow up and kimchi will turn to be very very sour!! Especially cumcumber Kimchi- it is better to eat when it is fresh. If you keep too long, the texure is not good too eat. Eat quickly pls!!

[@mori8424]

If you add bungee cords to hold your bottles in place they will be less likely to fall in an earthquake. You can store potatoes for a whole year in a vented root cellar if the cellar has a dirt floor and you cover the pile of spuds with 4” or more of dirt. They won’t sprout, shrivel up or get mushy even after a whole year.

[@MrBertbox]

pickled anything would be destroyed in days for me love me pickles, onions, chillies, veg, eggs... nom nom... A lovely layout of a great supply. Thank you

[@laurastewart8528]

This is so cool! You have put in so much work. I would love to know how much you spend annually on preserving your food... canning lids, pickling salts, supplies to freeze dry, etc.

[@bryanblackburn7074]

You can purchase Tattler lids online to use with your bands. They are designed to be completely re use-able for canning. I believe they sell them in bulk.

[@9.May1945]

Дай Бог здоровья вашим рукам!!!!!!даже в самые голодные времена с такой волшебницой ваша семья будет сытая

[@joshmagrum3552]

the organization in that room makes my brain tingle in all the best ways

[@gretelkettle3838]

I wish my food storage was like 1/18th as clean and organized as yours. 🤩 Also, I’d love to know how the freeze dried beef tastes, and how you use freeze dried eggs. Thank you for the tour!

[@autumnarnell1845]

Freeze dried eggs are really good scrambled actually! I haven’t baked with them yet but I’m sure easy once you know the ratio of powder per egg.

[@sighheinrich]

How did I even end up here? This setup would be like a dream for me. So organized

[@Luncheon23]

This is indeed an impressive stash. You'll be safe and won't worry when something unexpected happens or there are supply chain disruptions. Inspires me to be more prepared myself.

[@JD-os2kr]

You're a legend. Hard work, consistent, dedicated, great stuff!

[@loisyoung4662]

Onions are known to make potatoes goes soft and sprout quickly when stored closely

[@JoseRodriguez-tb1js]

Amazingly beautiful! What a great life style, the privilege of a few. The reward of the righteous.

[@reapergrim76]

Great stuff! 👍

[@sacredmommyhood]

Love it. Well done!

[@seedsanddreamshomestead5357]

So inspiring!!! ❤❤

[@mio.giardino]

So organized 😍

[@cherylpresleigh6403]

Your pantry is so inspiring! We’ve been transforming a space to be our new pantry and it’s a lot of work. I’m looking forward to having things in order and readily available. We’re empty nesters so we are not utilizing a space as large but I’m so very happy to have it! Thanks for sharing you space with us.

[@oliveratty]

Absolutely great job!!! 🎉🎉

[@richardburkow3792]

Excellent!

[@karengiorella2690]

Watching this just made my inner OCD so very 😊. Great set up.

[@geraldineconway1865]

Such a huge amount of hard work has gone into each and every jar. You are all a great team.

[@lindalagarce8996]

Love love your pantry spaces!

[@FinallyUnderstand]

Great work!!! Thank you!!!

[@georgecram]

When can I come over for dinner? I absolutely love everything you’re doing here. This is some serious life goals for me.

[@MsCaterific]

💜 Most excellent!

[@bluesue6687]

Goals! What an awesome pantry!

[@samap8180]

If your apples come in apple boxes keep the lids on. Light will spoil them much faster. As someone else said. Store your onions, potatoes and apples all in separate areas. Never in one room.

[@moomoocho1196]

Loved the tour of your pantry! 👍👍👍

[@geraldrodriguez1731]

I love it. Great job.

[@ryankoons4511]

Looks great. We may need to call the organization police. Mixing the onions. Lol. Good video.

[@SRTPCC]

Soo impressed!!!

[@ramonasurprenant2122]

Wow! Just… wow!❤

[@denisehuffine7832]

Have a nice Christmas

[@Mike-yl6hs]

VERY WELL DONE!!!!

[@patriciahogg5763]

Impressive!!! 👏👏👏

[@ejones6647]

Very nice pantry tour!

[@TopDownFinance]

Nice work!

[@proprietarycurez8463]

Nice!

[@Raindroptherapy]

Inspiring! Thank you for posting. 💕

[@sonyareeder7855]

Incredible

[@carter2671]

This is so great! Thanks for sharing!

[@toneyjohnson8910]

Thanks for sharing.

[@AlyssaAllDayVlogs]

YESSSSSS my favorite video you make every year!!!

[@morehn]

Something canners underestimate is how fast they're going to want to eat their pickles

[@washboardjim]

Great Pantry,

[@hickoryhillinthebigwoods-r759]

I love your pantry.

[@shelleythomas1811]

I’m so fascinated by this whole canning and preserving process.🤗

[@toddtomaszewski4626]

When I was a kid, we lived on a farm in Indiana and had a huge garden. Mom would be up late doing all kinds of canning. If we could grow it, it would be canned. Absolutely the best food you ever had. 😁💓

[@shelleyfremer4476]

Thanks for sharing! That’s a lot of hard work! 🎉❤

[@godsprecious6884]

INCREDIBLE 😊LOVED THE CONTENT!!

[@ihaveadream7658]

so nice

[@mv4freedom96]

Just amazing... at a loss for words! Keep these videos coming!!

[@citizeness3864]

Well done! What an inspiration your pantry is.

[@AlanaLee-xv2qy]

Great to see all your hard work. Nice to the point video.

[@leslieparker8568]

OH my goodness! You are amazing! Great work!

[@ogersteiner]

That is amazing....WOW!!!

[@joyhomesteadva]

Great work! Such a beautiful display of homegrown goodness.

[@totalmentezsana1187]

Beautiful

[@jrace2718]

Awesome pantry! thanks for sharing.

[@pauld3298]

Impressive and inspiring. Great job!

[@BartMolkenboer]

This girl has a passion for food, love how she doesn't stop talking 😂🔥

[@vandalorian8777]

Amazing. Could you do a tour of what you store in your freezer and more about raising and processing meat.

[@teishahickman2108]

This is so dope!!!

[@OurCabinInThewoods]

Wow nice job there. You always have great garden videos thanks

[@morgangeymann6932]

Such a beautiful pantry! I've been curious of your baked goods. Thanks!

[@dustindegrand5735]

This is extremely impressive!

[@homesteadwithhannah]

Wow! So impressive. Thanks for continuing to inspire ❤️

[@dannygrissom754]

Awesome job!! One day I hope to be able to do all that!

[@georgetuider654]

That is an amazing amount of work! So awesome what you have done.

[@DzenitaP.-tb4qp]

Bravo.

[@Just-Melanie]

What an inspiration you are! Great space & so organized! Well done!😊❤

[@sueholte451]

You have a beautiful pantry!!! Thank you!!

[@jaymartell3397]

Great video - well done. Appreciate you sharing all of that . . .

[@kate739]

a job well done! congrats for all the hard work!

[@luxorthelasersoflaserbeams1977]

@The Seasonal Homestead You said in the video that you have a hard time digesting Cow dairy, you should give Goat dairy a try! It has a smaller molecular composition than common milk, it's consumable by most new born mammals! Albeit I also love the coconut milk!

[@connievaughn8468]

I enjoyed the tour. The colorful jars of food are beautiful.

[@Mrsmetamorphosis2012]

Blessings.

[@thestevoexperience2414]

you earned a follow. Wow. Bravo.

[@unserekleinefarminschweden8899]

What a beautiful pantry!You are so organized,I admire you😊

[@godsgift3302]

Beautiful well kept Home/Pantry.

[@losinghalfofme]

Yasssss you uploaded! I'm so addicted to your channel!