CONFI KIT - TECHNIQUE 2. Caramelized nuts with flavours (technique for raw nuts)

[@JuanpabloGutierrezLinare-dy9zd]

Donde se puede encontrar ese Kit para mi mixer Kitchen Aid? y que costo tendra? por favor. gracias.

[@100x100chef]

Hola Juan, puedes encontrarla en nuestra página web, aquí te dejo en enlace directo a la Confi Kit: www.100x100chef.com/es/producto-chef/36-20/confi-kit Verás que hay una opción compatible con Kitchen Aid si haces clic a "ver precio", podrás ver el coste. Muchas gracias!!

[@susanna1207]

Do you hold the syrup on 117°C during processing and could you seal it with arabic gum agent? TIA

[@nayanmore5334]

Heating for rawnuts for how many minuts on 80 degree and after fleverd dehydration hom many minuts for 45 degree please explain

[@tunghoang786]

hi, does anyboby knows what is the syrup exactly?

[@WikkitKlown17]

I believe it is the sugar and water just a simple syrup.

[@tunghoang786]

@@WikkitKlown17 i think the syrup would melt if it were made of water and sugar

[@marcosbarbosa8343]

Qual o valor?

[@100x100chef]

Hi! You can find the price and more information on our website. Here is the link: www.100x100chef.com/en/product-chef/36-20/confi-kit Regards!

[@heriveltonalmeida5924]

Como faço pra adquirir

[@100x100chef]

Hi! You can find the price and more information on our website. Here is the link: www.100x100chef.com/en/product-chef/36-20/confi-kit Regards!

[@fatu-mmmcatering2296]

where to buy

[@100x100chef]

Hello, you can buy Confi Kit on our online store: www.100x100chef.com/en/product-chef/36-2/product-info