CONFI KIT - TECHNIQUE 2. Caramelized nuts with flavours (technique for raw nuts)

The perfect attachment for coating nuts, truffles, and a wide variety of confections with tempered chocolate and other coatings. It also sugar coats almonds, dried fruit, cereals, etc. and turns them into succulent dragees.
Confi Kit adaptable for Kitchen Aid (all models) or adaptable for Kenwood (series Major or Chef).
www.100x100chef.com, www.vakuumlippo.com, www.sosa.cat

[@nayanmore5334]

Heating for rawnuts for how many minuts on 80 degree and after fleverd dehydration hom many minuts for 45 degree please explain

[@susanna1207]

Do you hold the syrup on 117°C during processing and could you seal it with arabic gum agent? TIA

[@fatu-mmmcatering2296]

where to buy

[@100x100chef]

Hello, you can buy Confi Kit on our online store: www.100x100chef.com/en/product-chef/36-2/product-info

[@heriveltonalmeida5924]

Como faço pra adquirir

[@100x100chef]

Hi! You can find the price and more information on our website. Here is the link: www.100x100chef.com/en/product-chef/36-20/confi-kit Regards!

[@tunghoang786]

hi, does anyboby knows what is the syrup exactly?

[@WikkitKlown17]

I believe it is the sugar and water just a simple syrup.

[@tunghoang786]

@@WikkitKlown17 i think the syrup would melt if it were made of water and sugar

[@marcosbarbosa8343]

Qual o valor?

[@100x100chef]

Hi! You can find the price and more information on our website. Here is the link: www.100x100chef.com/en/product-chef/36-20/confi-kit Regards!