Delicious Candied Nuts | Great snacks and pastry decorations

[@HanbitCho]

Sorry everybody I have deleted 30videos by mistake and I am in the process of re-uploading them. Pls be patient!

[@walfredlim2081]

Chef, are the nuts roasted before caramelised?

[@HanbitCho]

@@walfredlim2081 oh for these. nope. you don't need to roast them in advance.

[@صلوعلئالرسول-ح7ه]

شيف راقي ومحترم شكرا موفق اخي

[@sdonna3882]

Hi i didnt see the messurements im this recipe?

[@annielegrange9416]

Good luck. Thank you for the candied nuts recipe

[@adamr9570]

This master pastry chef just has that feeling like he’s the main character of all pastry chefs! Everything just sounds, looks and feels perfect and royal.

[@mariaraneta2114]

Always looking fwd for christmas market back then in germany when i could buy candied nuts. So gonna try these!

[@HanbitCho]

make them yourself! actually quite easy!

[@fluffybunny1354]

Thank you for taking the time to explain the purpose of each ingredients. I learned a lot from you. Great video!

[@HanbitCho]

I'm so glad!

[@saltybiscuit6872]

I just used this recipe. The coating will turn out pretty thin. I used it again on another batch but added more sugar and vanilla this time and they turned out super delicious

[@HanbitCho]

Great job!

[@chrischui]

How much more sugar did you add?

[@saltybiscuit6872]

@@chrischui I think I eyeballed about 1 tbsp more, but this recipe is forgiving so you can just add more according to taste

[@chrischui]

@@saltybiscuit6872 thank you do much x

[@ZIM_skol]

My American friend!

[@rosemariealmero1214]

Thank you Hanbit I appreciate your simple but wonderful recipe. I will share this dish with my church sisters tonight 🙏🏼❤️

[@HanbitCho]

nice

[@makaylaforbes6719]

Thanks! Im really getting into making candy and candied nuts.

[@HanbitCho]

okie!

[@SalmaLevin]

worked out perfectly with peanuts - thanks you!

[@HanbitCho]

nice!

[@andrewvaldez9712]

I’ve watched a lot of Videos on making these yours is the easiest and best so simple and so good. I like Rachel Ray but she poured her mixture on the nuts and hardly got anything to stick putting everything in pan so much better You really are a great chef. Thanks for the recipe

[@HanbitCho]

You are so welcome!

[@ulrikewefers6742]

Thanks for the great cooking ideas. I love your videos and your symphatic way. Keep up the good work. Thumbs up.

[@HanbitCho]

Thank you so much!

[@andrewvaldez9712]

I would add sesame seeds with nuts,spices at end with butter as not to burn them cinnamon is great

[@saturncd]

Thank you for sharing your method, Hanbit! 😊 Could you also please show us how to make candied citrus fruit, both with and without a refractometer?

[@HanbitCho]

I will try!

[@lt9925]

Dear Hanbit, Can i use 'dry' method for caramelization instead of water caramelization?

[@HanbitCho]

yep.

[@조기철-d4d]

I love candied nuts. . Thanks Chef!!

[@HanbitCho]

Glad you like them!

[@SimranSweetsim1598Seth]

Amazing recipe so easily explained. Making the nuts has never been soo easy. Thank you soo much. I tried making it and my parents loved it 😍

[@HanbitCho]

Thanks for liking

[@SimranSweetsim1598Seth]

@@HanbitCho trust me it's very good. They loved it they asked me to make more with different nuts. Its their new snack option 😍

[@savegeneration3336]

I just made it... So delicious 😍 Thank you, chef

[@HanbitCho]

My pleasure 😊

[@randoprior4130]

I would recommend NOT double/tripling the recipe as given. Or if you do want to do a large batch do it in a frying pan not a pot. The nuts need to have as much surface area as possible to get past the crystal stage. I had to remove 2/3 from the pan and crank the heat to its highest setting while stirring frantically lol! Do it in batches or use a massive sauce pan if you want to do a large batch. I added cinnamon and they taste fantastic. All the extra time caramelizing seems to have toasted them as well and they almost taste like popcorn!

[@HanbitCho]

good.

[@시현유-s7u]

It looks so good.😄

[@HanbitCho]

It does!

[@nam6018]

I have tried your method out 2 times now and they always turn out perfect😆😆 These nuts make really delicious toppings🤩 And I didn't have a thermometer so I kinda guess the part 😂just have to wait until it's bubbling and the color is still transparent.

[@HanbitCho]

My pleasure 😊 yeah, tbh professional chefs don't use thermometer - don't have time to measure it. they usually do it by eye.

[@nam6018]

😆😆 Ooohh waoww, going on instincts and experiences i see😁

[@maryamalatiya3663]

Can you please advise me with the nut become soft? Shall i roast the nuts before caramelized them?

[@HanbitCho]

yep

[@shujjomukhi3654]

🎉nice presentation 😊from London UK

[@HanbitCho]

thanks!

[@corapadilla8414]

Thank you Sir😍 For sharing your recipe it looks yummy,i wanna try it😍😍😍

[@HanbitCho]

Most welcome 😊

[@SueKwek]

Hi, do you have to prebaked the nuts before you caramelised?

[@HanbitCho]

nope.

[@SueKwek]

Thanks!

[@yeowchoonsamsamantha1192]

Just made it with cashew nuts,plenty at home nobody touch,after tried with this recipe my sons all nibble non stopped 😂 thank you so much for the video,and the sweetness is really suits my taste 😊😊

[@HanbitCho]

Great 👍

[@m1gr3nA]

would this process differ in any way for blanched almonds due to less porous / smoother surface?

[@HanbitCho]

think it'll be ok

[@jimbie5781]

Hanbit thanks so much for sharing this recipe! I just tried making this with walnuts and they came out great! I live in Canada, can I make this with Maple Syrup and what would the process be?

[@HanbitCho]

oh maple syrup..hmm never tried actually!

[@priscilaserafim]

Acabei de fazer com nozes, acrescentei canela e ficaram deliciosas, mas com nozes é bem mais difícil fazer, como é pouco açúcar, custa a pegar no meio delas. Vou fazer com outras nuts depois. Obrigada pela receita!!!

[@HanbitCho]

hello!

[@뱀김]

항상 영상 유익하게 보고 있습니다. 혹시 만들고 나니까 결정화된 설탕들이 그대로 하얗게 남아 있던데 어떻게 하면 균일하게 녹일 수 있을까요..? 팁이 있으실까요...

[@HanbitCho]

흠 잘 섞으셔야됩니다.

[@tunghoang786]

Besides making it easier to separate the almonds, do you think butter might make the food taste bad?

[@HanbitCho]

butter works!

[@regevnava]

Love how detailed the show is. Do you use cooked nuts or raw ?

[@HanbitCho]

yeah i cook them

[@leejoming05]

Hi Hanbit...can use raw or roasted nuts?

[@HanbitCho]

yeah

[@evanc1721]

I have a big rotating thing for panning. How can I use that for the same purpose?

[@HanbitCho]

hmm not sure

[@db4425]

Do I need to roast the almond before coating almond with sugar? Thanks.

[@HanbitCho]

Nah its ok

[@db4425]

​@@HanbitChoThank you for replying.

[@smellypatel5272]

Hi chef, if my cashews are already toasted can i still follow this recipe or should i make the caramel separately?

[@HanbitCho]

yep just go ahead

[@smellypatel5272]

@@HanbitCho I didn't see your reply til after I made them but my suggestion is to not make them following this method if the cashews are pre-roasted. I made the caramel first and added the cashews during the final minute or so of cooking and they quickly started to over-roast. So I'd suggest only adding them once the caramel is ready

[@patriciachristabel3717]

I wanna ask, why not add the nuts once the sugar has been caramelized? Or is that also possible?

[@HanbitCho]

that's possible - but you would be in a rush because you need to watch the caramel from being overdone!

[@patriciachristabel3717]

@@HanbitCho thankyou for explaining! I wouldn't have thought of it that way :)

[@exploringlife738]

Do you know if we can we store pre-glazed walnuts (from grocery) in the freezer? The Fall Season is coming up so sale prices are very low on specialty nuts, but I don't want to stock up if they won't stay fresh for 2-6 months. Even the AI-answer programs are stumped on this question! Thanks.

[@HanbitCho]

ah right

[@sarahsaadiyah5723]

Do they get sticky after a while? Or does it need to be kept under constant air tight? Please let me know if they are Shelf stablw

[@HanbitCho]

yeah after a while.

[@MrAnthonyKennedy1]

Thank you!

[@HanbitCho]

You're welcome!

[@hebaalamri7815]

Thank you I try it now amazing super tasty ^^

[@HanbitCho]

You are welcome 😊

[@hamiiy8695]

I tried doing this with peanuts , when they are crystallized they do not become brown as you showed in the video , and if I raise the heat, the peanuts burn , what should i do ?

[@HanbitCho]

need practice!

[@diabeticdaniel7848]

Do you toast the nuts before caramelizing them?

[@HanbitCho]

oh it depends. usually i do yeah!

[@diabeticdaniel7848]

@@HanbitCho Thanks for the clarification :)

[@smilessometimes8871]

Thank you enjoyed your video

[@HanbitCho]

Glad you enjoyed it

[@christinel5997]

Rooting for you Hanbit!

[@HanbitCho]

Thank you!

[@salut4396]

It was super good

[@HanbitCho]

thanks

[@giselsilva]

One question Chef, how is the flame in your burner? Is it low flame all the time, medium or do you regulate it as you go?

[@HanbitCho]

oh just low flame would work!

[@nandanikhetia9410]

Great video! Can I use honey or jaggery instead of refined sugar at the same temperatures?

[@HanbitCho]

don't think so.

[@allisghim6260]

Can you add other spices if you wanted alittle spice?

[@HanbitCho]

yep.

[@itsmedebbieann]

I love your recipe Hanbit but it only allows for such a small amount. Can I double this recipe? Also, once it gets to the stage where it crystallizes, I don’t get much caramelization …what am I doing wrong?

[@HanbitCho]

yep you can double it

[@JasSchMin]

hi Hanbit, this reminds me of " Gebrannte Mandeln' in Germany always during Xmas time, sometimes they add spekulatius spices to the caramelised nuts ! I will try to make this , should i roast the nuts first - if yes how long ?

[@HanbitCho]

oh these will go for ages! they simply don't go off!

[@LoveVlog888]

Can I used Macadamia nuts instead?

[@HanbitCho]

yeah

[@markkrapohl5641]

If you wanted candied nuts but with no caramel flavor, do you just stop the cooking before the caramelization starts?

[@HanbitCho]

hmm don't think so.

[@markkrapohl5641]

@@HanbitCho would you happen to have a technique that candies nuts in the same glossy way by with just a natural sugar flavor?

[@leonardkunardi6602]

Chef the nuts should be baked first or RAW ? Please respond. Thank you

[@HanbitCho]

yeah

[@HungryBaozi]

Beautiful! I've tried a few times and took the nuts out too early, they didn't look as beautiful as yours. Question: if I was to add some spices or sesame seeds, when should I add them?

[@HanbitCho]

oh i've never added spices or sesame seeds. hmm you can just think of sesame seeds as nuts so add in at the same time.

[@lalainetorrenueva4772]

Wow ❤❤❤❤

[@HanbitCho]

hello!

[@susansemenick4017]

Did you keep the flame going while stirring? Couldn’t telld

[@HanbitCho]

yeah

[@victoriasong-i3q]

Do u used toasted almonds or raw?

[@HanbitCho]

yeah toasted

[@victoriasong-i3q]

@ thanks … ❤️

[@sakshi2927]

Hi does caramelized almonds taste a bit bitter

[@HanbitCho]

yeah

[@mjachannel]

Watching and new fans here

[@HanbitCho]

thanks.

[@CynthiaPerez-f8v]

Can i add cinammon powder while cooking ?

[@HanbitCho]

yep sure.

[@essenceoflife5295]

Hello sir is it possible to show us how to do panning at home ...what material is required for it

[@HanbitCho]

hmm not sure.

[@daphnerodriguez9980]

AMAZING LOVELY NUTS THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

[@HanbitCho]

You are so welcome

[@stellaartois3881]

Thats for speaking to your audience instead of just having background music

[@HanbitCho]

yeah

[@genevievebonneau09]

Are the nuts pre-roasted or raw?

[@HanbitCho]

raw is fine here

[@genevievebonneau09]

@@HanbitCho thank you 😊

[@chaka3084]

Is this with raw or roasted nuts? Thanks.

[@HanbitCho]

it's up to you. doesn't matter.

[@ToHaegeum]

Lovely🤠💪🏻💪🏻 My favorite!!

[@HanbitCho]

Awesome! Thank you!

[@nazneenabdoel]

If you want to add some seasalt, when would you that? And keep up the good work. You’re doing great. I love your video’s.

[@HanbitCho]

oh at any time. it's up to you!

[@nazneenabdoel]

Thanks for your reaction. I have one more question. Can you caramelise the nuts with honey?

[@Michnikats2]

CAN YOU TELL ME HOW MUCH WATER / SUGAR / BUTTER :) ALSO I WANT TO MAKE SOME SPICY ONES HOW DO I DO THAT :)

[@HanbitCho]

In the description

[@Michnikats2]

@@HanbitCho I'M NEW TO THIS AND COYLDN'T FIND IT :(

[@Laurent-es4js]

Awesome content Chef 😍

[@HanbitCho]

great!

[@RamiAkkawi]

your videos are amazing but could you please mention the measuring of the ingredients in the video in details, thanks

[@HanbitCho]

it's there

[@RamiAkkawi]

@@HanbitCho it's in the details box and not in the video, in the video you are mentioning the ingredients without the measurements ..say you mention butter but not the quantity in grams

[@azizayasmin8185]

Chef are you use roasted nuts?

[@HanbitCho]

oh usually I do.

[@gameur86]

I am looking a Machin for this ?

[@HanbitCho]

yeah

[@mireyagarm2731]

Can't wait to try them

[@HanbitCho]

lol

[@autisticcormorant6881]

How about a pinch of salt as well?

[@HanbitCho]

yep it's good

[@dawnism1]

Can you please add the measurement in cup and spoon. specially the nuts.

[@HanbitCho]

just take a look on google for measurement conversions.

[@lianlian9447]

Where can I buy? I’m living in Thailand?

[@HanbitCho]

you need to make it.

[@lmliving9130]

Raw nut or cooked nut?

[@HanbitCho]

up to you.

[@lmliving9130]

@@HanbitCho thank you so much

[@marybrown5072]

How much water how much sugar

[@HanbitCho]

in the description.

[@henryjubeda7617]

I planted some hazel nut trees so I can make your chocolate hazelnut pasta a lot more

[@HanbitCho]

nice.

[@alleelya8800]

I'm ur new subscriber

[@HanbitCho]

Thanks for subbing

[@shaimaaelkady1222]

Chef please is that called "croquont " in French ?

[@HanbitCho]

hmm don't think so?

[@shaimaaelkady1222]

Wow 🌹

[@HanbitCho]

Thank you! Cheers!

[@김은규-m4h]

멋있습니다..👍

[@HanbitCho]

감사합니다.

[@Spencer-tx7yd]

I would add salt to make it sweet salty

[@HanbitCho]

sure

[@Spencer-tx7yd]

I want pecan praline

[@HanbitCho]

sure

[@estonian44]

i need to try that,

[@HanbitCho]

yep!

[@cynthiarosa217]

I just hope you didn’t erase my perfect genoise!!!!!!

[@HanbitCho]

yeah

[@hazelchan3139]

Hi chef.... why do my nuts Turn Sticky next day... 😭😭 how long does the crispy texture stays by this method....

[@HanbitCho]

keep it in a dry place!

[@hazelchan3139]

@@HanbitCho thank u 🙏❤

[@akampayasin3122]

l always like all videos mr hanbit

[@akampayasin3122]

My question is also what if you first bake the nuts in the oven for some minutes then add in the caramelised sugar is ok also

[@carolhessevick7035]

+*No amounts given for ingredients?????

[@HanbitCho]

in the description.

[@jeans5thable]

Can you please add in US measurements please and Thank you.

[@HanbitCho]

yes

[@LazyMarquis]

FUCK THE WORLD, NOW I CAN MAKE CANDIED NUTS!!! THIS IS THE STUFF PRALINE IS MADE OF! Thank you for such a pleasant demonstration :)

[@HanbitCho]

nice

[@baykusbalkabagi]

🙏🙋🏼‍♀️🇹🇷

[@HanbitCho]

hello!

[@evelynockenden]

Where’s the recipe

[@HanbitCho]

in the description

[@sehernaveed]

i thought the egg white method is easier

[@HanbitCho]

right.

[@TechTails]

Dang chef. Slow your roll! You're releasing these videos at record speed. 🤣🤣🤣 jk

[@HanbitCho]

working at supersonic speed!

[@shay3154]

Nice video, but please offer some clearer instructions. The video had very minimal instructions and even the captions lacked useful info, such as what temp to have them on (high heat. Low heat) when to/if you have to change temp, how long it should take. Video is nice and had good vibes, just needs better instructions for those of us who haven't made this recipe before ❤

[@sanakhot6537]

Hi

[@HanbitCho]

hi

[@keck4022]

Candied nuts? More like, can these nuts fit in yo mouth

[@HanbitCho]

yeah

[@keck4022]

@@HanbitCho oh