Conger Eel Sushi【How to fillet and make sushi】

A sushi chef makes sushi. This time, We will introduce how to fillet conger eel and make sushi.
【What is conger eel?】
Conger eels are in season during summer and autumn.
【How to fillet conger eel and make sushi?】
(1)Nail the head to fillet it because the body is long and thin.
(2)The bones left in the meat can be softened by simmering them.
(3)Make a broth from the bones. Simmer the fillets in the broth for about 20 minutes.
(4)Boil down the broth to make a sauce.
(5)Broil the slices to bring out the flavor before shaping them with rice.
(6)Enjoy them with the sauce or salt.
(7)Add grated yuzu as a final touch.
#Congereel #sushi

[@茶子-y4w]

皿に置いた時の動きがすごい。本物なんだなぁ。

[@sushilabo]

恐れ入ります。コメント励みになります。

[@尾崎貴志-g5l]

作って食べたいけど、やっぱお店で食べた方が美味しいだろうな。

[@masafuji9860]

ほんと、いつもとても美味しそうな握りで…私は素人ですが、真似をして握ったりしていますw とても参考にさせて頂いております。

[@sushilabo]

ありがとうございます。これからもよろしくお願いいたします。

[@asilgulailem]

Hello thank you so much Çok teşekkürler Türkiye den sevgiler

[@sushilabo]

Message from Turkey? Thank you very much!!

[@benw2966]

Can you make a detailed video on how to press nigiri by hand? Your videos always changes angle half way and you cannot see the full motion. Thanks!

[@sushilabo]

okay, thanks we will make the detailed video "how to press nigiri" sooner or later