How to make Anago (Conger Eel) Sushi by Michelin Sushi Chef

Our first Online Sushi Course on Udemy:
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The regular price of our course is $199. If you create a new account and register, you will receive a discounted price of $15.99!
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Our Facebook Community:
/ sssonlinecourse
We invite you into the special group on facebook.
Feel free to ask questions about the course or upload photos of your own Sushi creations, and Chef Tetsu will reply with his comments. 🍣 We look forward to having you join us! :)
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About Michelin Sushi Chef Tetsu:
His family owned a sushi restaurant in Saga Prefecture in the Kyushu region.
Chef Tetsu grew up close to sushi and Japanese cuisine from a young age.
He later went on to pursue a completely different career path, but when his father closed the sushi restaurant, he vowed to revive it.
In November 2007, he opened his first restaurant, "Yamasa Shoten Sushi Yoshi" in Saga.
As a consequence of the restaurant's popularity in Saga Prefecture, Michelin researchers visited the restaurant.
The restaurant was listed in the Michelin Guide twice. (2014, 2019)
In June 2019, he opened "Sushi Yamasa" in Nishinakasu, Fukuoka, offering the best time and sushi to customers from home and abroad in a restaurant overlooking the night view of Nakasu.
If you have any questions, please feel free to DM us.
#Anago #CongerEel #EdomaeSushi

[@samuraisushispirits2151]

Hi, everyone! Have you ever heard of "Anago" (the conger eel), a unique culture in Japan? 🇯🇵 Unlike ordinary Sushi Topping, the fish has a very unique appearance and takes a long time to prepare. However, the taste is exceptionally good when it's made into Sushi, and not only does it have many fans, but it is also a first-class fish that is served at high-end Sushi restaurants! 🍣 It's a very rare fish, so if you find one, please give it a try! :) Thanks,

[@samuraisushispirits2151]

Thanks for always supporting our channel! :) And we have some important information to announce. We are about to release structured content on Udemy in January 2022. This will help you make professional Sushi from the beginning! 🍣 If you're at all interested, check out the description and sign up for our Newsletter! asp.jcity.co.jp/FORM/?UserID=33cheers&formid=303 Thanks,

[@SpaCitySwingers]

Do you know where to purchase conger eel in NY? Also, can you show a little more of the long preparation? Is it the filleting of the eel that takes time? Also was it cooked prior to the searing or is it served raw? Sorry for all the ?'s Love what you guys do! :)

[@samuraisushispirits2151]

We're sorry, but we haven't found Conger eel yet. However, there is a website that offers eel fillets in the United States. www.americanunagi.com/store/4-oz-smoked-eel-fillets Anago (the conger eel) and Unagi (the eel) are very similar in taste. :) And we'll make another video about the preparation. (Certainly it takes a lot of work!) The best way to eat Anago in Japan is to heat it well and season it thoroughly, so that the Umami comes through. 😉 Thank you for all the support as always!

[@SpaCitySwingers]

Thank you guys! Keep up the good work

[@samuraisushispirits2151]

@@SpaCitySwingers Thanks a lot!!