Consumer Reports: How rinsing your turkey increases contamination risk

[@0annonymous]

I've actually rinsed raw meat before with absolutely no problem whatsoever All you have to do is IMMEDIATELY clean the sink and anything else the meat touched as soon as it's in it's respective place, and the cooking process has started The first thing you're going to want to wash is your hands, then work your way around the surfaces, and it's done What I personally prefer to do when possible is to start the cooking process with the meat frozen For me personally, everything's contained in ice as long as it's FROZEN, and it ALWAYS turns out BEAUTIFULLY

[@eraldway]

Ty really needs to slow down a bit when he speaks.