Converting Green Coffee Data into Practical Insights in the Roaster | Chris Kornman

Session Description:
Learn how to use physical measurements and observations to improve the quality of your green coffee buying and roasting practices.
Presenter:
Chris Kornman is a seasoned coffee quality specialist, writer and researcher, and the director of education at The Crown: Royal Coffee Lab and Tasting Room in Oakland, California. He has extensive experience with coffee grading,roasting, sourcing, traveling, and tinkering. He is the author of Green Coffee: A Guide for Roasters & Buyers.

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[@bertdong1023]

Such a great introduction to under stand green beans and how these numbers should be interpreted