Conveyor Belt Sushi SUSHIRO in Shibuya Tokyo

[@sadiemae9446]

Thank you for showing English on the tablets! Will help so much when we visit. At least I will know how to eat at one place!

[@IchibanYummyJapan]

You're welcome ! Please let us know if you have any questions :)

[@Lukey-Dukey-AUS]

Nice vid Food and a look around the area too new subscriber thank you for the vid.

[@IchibanYummyJapan]

Thank you for your subscription! We'll be adding more sushi videos later :)

[@Actualary]

Ateez Not Okay in the background at the start! Love that song.

[@jenniferproctor3142]

Great video. How long was the wait for your ticket to be called after checking in? Thank you

[@IchibanYummyJapan]

I made a booking through their official app so I just waited for around 10 minutes. If you go without a booking, at Shibuya branch, I think it takes 60 to 90 minutes for your ticket to be called during the busy dinner time.

[@Youngajumma]

In these kaiten sushi places do they use mirin or normal sushi vinegar

[@IchibanYummyJapan]

I just called SUSHIRO and they said they don't use mirin for their rice, but the soy sauce they offer has slight alcohol in it. They also said that you can bring your own soy sauce for religious reasons. Hope this helps :)

[@Youngajumma]

@ I really appreciate that you actually took time to call them 🥹 thank you so much. Sushi is my ultimate favorite food in this world

[@jimmywkwan1]

Great video. What app did you use to book the reservation and what time/day did you go? Thanks!

[@IchibanYummyJapan]

I made a booking through the Sushiro official app. I visited there on Wednesday around 7:30pm. There are exceptions but the queue is usually shorter before the noon and between 2pm and 5pm :)

[@jimmywkwan1]

Thank you for the suggestion for 2-5 pm. Keep up the great work!!

[@PackSciences]

Is it common in Japan to have free green tea in restaurants?

[@IchibanYummyJapan]

Yes it is common in Japan. As far as I remember, I've never been to a restaurant that charged me for green tea. But please note that some restaurants (especially izakaya) ask you to order at least one paid drink.

[@lorydory]

is the wasabi the real deal or the fake kind we have here in North America?

[@IchibanYummyJapan]

Most cheap or free wasabi consists of for example 10% real wasabi, 90% green colored horseradish, so I would say they are almost fake unfortunately. But I hear the wasabi at KURA consists of more real wasabi so it tastes better than the ones at SUSHIRO and HAMASUSHI.

[@Kyaya78]

!!