Cook along with Chef Mbombi. Chicken gizzards and hearts | Afternoon Express | 19 January 2021

[@Tsawie]

Chef Mbombi is always so calm.

[@nicholassoobramoney1259]

Yes chef...... definitely I loved your preparation of it.. PMB Boy..... Indian boy.....but your use of simple flavour.....not too much Spice...aye gin chele... out did yourself. I'm so hungry now

[@upinsmokefourtwenty8699]

On the thumbnail I thought it was crip Mac for a second

[@ismaelcoronajr]

(North America) Fried with a canola oil or corn oil. Breaded with flour, salt, paprika, cayenne, salt, and garlic powder 😋

[@fulufhelonzhinga]

Jioh to

[@fulufhelonzhinga]

to to 8jn

[@yudaosh-ida]

Hi from Turkey this recipe is perfect

[@siphosakhemajola9136]

Wow good show