How to Cook Chicken Hearts and Gizzards, Thick and Rich! | Wanna Cook

[@mamellok1307]

I’m all the way in China and I wanted a new way to make them outside of the way my mom made them …. And child!!! The most exciting thing about following your recipe is having all the ingredients. Thank you..

[@WannaCookOfficial]

I know right! Thank you honey 🥰 Tgat is the feeling I get when I watch a recipe with South African ingredients

[@zaneleshongwe6133]

Wow, I'm definitely going to try this

[@mashuduishealing]

Thank you honey! Love the recipe. Making it as I speak 😘

[@Rami_A]

I’m going to try this. It looks really flavourful.

[@WannaCookOfficial]

Thank you honey ❤

[@seanwright8384]

Hi Thato, I made this recipe following your instructions and it was delicious! Thank you for sharing your recipe!

[@WannaCookOfficial]

Thank you so much for the feedback 😊 I am glad you enjoyed it! ❤

[@cecilialechema6208]

That meal is good!

[@redvue04]

That looks so good!

[@Bankroll3]

Wow 🤯 this was EASY, straight to the point, & I have all the ingredients! Woohoo 🥳 I’m ready I’m ready (sponge bob voice) 😂 Thank You 😊 😊

[@WannaCookOfficial]

It's my pleasure 😄 I hope you enjoy. 🙏🏾

[@enterprise0987]

I don't have any gizzards but will try this out with just chicken hearts. The recipe looks amazing.

[@WannaCookOfficial]

It will work out perfectly

[@susanmaclaren5098]

This looks great. Much different than my grandma's Belgian style

[@WannaCookOfficial]

Thank you 🥰 I'd love to know that version

[@juliesteffers4097]

I had it for supper. It came out very nice. Thanks for the recipe

[@WannaCookOfficial]

I am so happy you enjoyed. Thanks for the feedback 😀 😘

[@MrLosches]

I can taste the flavor from the screen.

[@WannaCookOfficial]

Haha, I love that! 🙏🏾🥰

[@msGMS91]

Did it last night, added potatoe to my stock and it broke down into my sauce. Delicious

[@VertexAnimations]

Im fasting and I found this video, looks really appetizing, wish you were here and could cook this for me!!!!!! I'll do it myself either way though, I'll try out this recipe, I got 500gm of gizzard laying around, Im 15 btw! thank you ma!

[@WannaCookOfficial]

Oh thank you so much. I hope you enjoyed it 😊

[@123rimidas]

দারুন হয়েছে চিকেনের রেসিপি❤❤

[@WannaCookOfficial]

Thank you 🙏🏾🥰

[@thabisilemsomi7834]

Wait dear did you add soup? Or it was the boilded water or stork from the gizzards and hearts?

[@milknmydreadzpodcast8622]

My goodness

[@elizabethchemanga]

Is it a must i put all those spices??

[@WannaCookOfficial]

No, you can absolutely make it your own

[@elizabethchemanga]

@@WannaCookOfficial okay thanks

[@zetnnik]

What cuisine (what country)is this dish?

[@WannaCookOfficial]

South African ❤

[@angelladockery6290]

The chicken hearts must cut and clean

[@LittleOwldMetoo]

Yep. For those that don't know, cut lengthways, cut off the valve as it goes rubbery, and rinse out any of the congealed blood lurking in corners 😁👍

[@haylspa]

I love the spices! love making soups but I'm the only one in my Family that eats chicken Hearts or any kind of heart, lol I have found they go really good with beef as well... I don't mind chicken liver either but hate beef liver!!! sooooo hate beef liver! there is no fixing that with spices its just nasty nasty NASTY!!!

[@LittleOwldMetoo]

Lol... I'm actually looking for a recipe to cook chicken hearts, chicken livers and beef. 😁

[@htprince3729]

Too much spices...