Cook Chicken Piccata like the Cake Boss! | Buddy V's Kitchen (BVK) EP01

Looking for a simple, easy dinner that tastes delicious? Watch now to see the Cake Boss cook up one of his favorite Italian meals, Chicken Piccata. It's mouth-watering good, trust me! Click SHOW MORE for recipe.
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Chicken Piccata Recipe
Serves 4
Prep Time: About 10 mins
Cook Time: About 12 mins
Kosher salt
1 ½ pounds thinly sliced chicken breast cutlets
½ cup all-purpose flour
2 to 3 tablespoons olive oil
3 to 4 tablespoons unsalted butter
½ cup dry white wine, such as Sauvignon Blanc
1 cup chicken stock or low-sodium chicken broth
2 small lemons, 1 juiced, 1 sliced into thin circles, seeds removed and discarded
2 tablespoons capers
¼ cup chopped flat-leaf parsley leaves
2 tablespoons finely grated parmigiano-reggiano
Lightly salt the chicken cutlets on both sides. Place the flour in a wide, shallow bowl, and dredge the chicken in the flour, gently shaking off any excess, then place the pieces on a plate.
Heat a large, heavy saute pan over medium-high heat. Add the 2 tablespoons of oil and 1 tablespoon of butter. When the butter melts and foams, add the cutlets in a single layer, working in batches if necessary to avoid crowding, and cook until browned on both sides, 2 to 3 minutes per side. (If working in batches, add an additional tablespoon of oil and butter between batches, and heat it before adding the chicken.) Transfer to a plate and cover loosely with foil to keep warm.
Pour the wine into the pan, turn the heat to high, and bring to a boil, stirring with a wooden spoon to loosen any flavorful bits on a the bottom of the pan, continuing to cook until reduced by half, about 2 minutes. Pour in the stock and lemon juice, and stir in the lemon slices and capers. Boil and reduce, stirring, until slightly reduced and nicely thicked (it should coat the back of a wooden spoon), 3 to 4 minutes. Season with salt, bearing in mind that the capers are salty, then swirl in the remaining 2 tablespoons butter and the parsley.
Divide the chicken among 4 plates and spoon some sauce over each piece. Top with the cheese and serve at once.
Produced by Cakehouse Media
Starring Buddy Valastro
Executive Producer: Art Edwards
Executive in Charge: Stephanie Morrisey
Producer: Andy Mills
Culinary Producer: Tony Guglielmelli
Director of Photography: Luke Riffle
Assistant Camera: Daniel Nevanpera
Production Manager: Yuna Ma
Production Assistant: Marc DeBlasi
Editor: Andy Mills
Music: artlist.io
SFX: www.freesfx.co.uk
Recipe Source: "Cooking Italian with the Cake Boss"
2018
Contact: [e-mail]

[@samanthacurschmann5631]

I’ve watched a few of these and so far buddy has the only appetizing sauce that doesn’t look like water.

[@itsmyparty8785]

I made this. Doubled the sauce and tossed in noodles. My picky eater cleaned her plate. Amazing👌🏽

[@kadenlayne1065]

you all prolly dont care but does anyone know a way to log back into an Instagram account..? I stupidly lost my login password. I would love any assistance you can give me

[@donovantheodore7496]

@Kaden Layne instablaster ;)

[@kadenlayne1065]

@Donovan Theodore thanks for your reply. I got to the site thru google and I'm waiting for the hacking stuff now. Seems to take quite some time so I will reply here later when my account password hopefully is recovered.

[@coilymo]

I feel in love with he really season his flour. None of that pinch of this or pinch of that.

[@kimcataldo3316]

I miss your cooking TV show...so happy to find you cooking here. I'm going to make this.....this weekend! Thank you!

[@debbliles1069]

This looks so yummy! Thank you buddy & fam for sharing all these amazing recipes! I love pages that share all parts of cooking, main course to desert and all the extra sides! Thank you all again!!🧡🦋🙏🧡

[@lupechacon-florez7520]

Superb! Five cloves of garlic, tons of parsley, tons of capers. Buddy V. Does everything with his heart. God bless him and his family.

[@cassandracharles5043]

I made this and it came out sooooo good! I didn’t have enough parsley but it was still delicious! Will be making this recipe again. Thank you so much for sharing!

[@kikia6611]

Why am I watching this at 1:30 in the morning and hungry?? I know what I'm making tomorrow..... 😂

[@anthonycicerale1376]

I made this tonight, it came out perfect and everybody loved it!!! Thanks Buddy!

[@1Toffeey]

Great easy video to make this easy Chicken Piccata. Looks delish, can't wait to try it.

[@izebellaroseesparza3287]

I love!!!!! This dish so much, thank you.

[@Thalia_26]

Love chicken piccata ! ❤️❤️

[@gozzaldi1486]

I am a massive fan of the reverb and chill background music, whoever made those two decisions is a boss lol

[@normajean9831]

Keep the meals coming....love it!

[@Jerry-rf8bn]

First-time viewer and I'm glad I found this. This really looks delicious. You appear to know how to cook!!

[@Image_Beauty]

Lol he has a whole TV show 📺 he knows how to cook 👨🏻‍🍳 for sure 🤗🤪

[@Selenassoto]

I’m currently watching this at 12:12am and after watching this I am SUPER hungry!!!! 🤤🤤

[@NinasHouseofSpice]

I’ve watched a lot chicken piccata recipes on KZbin...Your’s is the best one! I’ll be making this soon but, I’ll more than likely add more garlic and wine along with the stock. Thanks..

[@dfsalvy]

I just made this and for my first attempt it came out great so tasty and flavorful

[@JoaquinChea]

Looks delish, gonna try it tomorrow, thanks for sharing.

[@icydai9621]

I made this for dinner tonight & it was absolutely amazing. Definitely a good quick and easy dish

[@mariaeugenia1467]

Fuego, fuego... love when Buddy speak spanish 😍

[@vilmam7795]

Buonissima thanks for the recipe ciao

[@themole2024]

Perfect, best demo of CP I have seen yet. Thank you

[@MartiGuinta]

Just tried it. Simple and delicious!

[@assocrec]

Ma-done! Excellent simple dish

[@simplementeyolanda6433]

I love this video your passion for cooking is so incredible

[@suzannesmythe6773]

The dish looks amazing

[@wisdomfromgeorge1704]

That is the best chicken piccata recipe I have ever seen perfection

[@conishkee]

03-22-2020: You're killing me, Buddy! This looks so yummy, I'm salivating.

[@edkm2015]

Thanks for making this with Capers...other videos from other chefs leave them out

[@globalguys284]

Made it tonight! 🏆 thanks!

[@jadebell550]

My favorite dish .. took me a few times to master it as well. But oh so yummy

[@flexbarney9102]

Looks simple enough..... im gonna try this tonight.

[@lisayerace5578]

That looks FABULOUS!!!!!!

[@elrincondeloschimoles7546]

Delicious!!! Thanks a lot!!

[@aliyahp9969]

5 cloves 😆 omg lol thats like me.. when I watch these cooking shows and they use one clove of garlic i roll my eyes so hard

[@AnAbortiveRomance]

i love garlic, but that's too much for chicken piccata

[@mnichols1979]

Meanwhile a chef in Italy is throwing his phone and cursing the amount of garlic he uses.

[@jackh577]

Everyone has there own preferences. Too much garlic for me. The lemon and capers should lead the show. :) I often add a bit of dijon to my sauce. The lemon, capers and dijon really compliment each other.

[@show_me_your_kitties]

Me too lol

[@wreck-itralphreuss7075]

Hey Buddy! Firstly we love your show cake boss! We went by your place in Vegas when we visited grabbed some pastries and had some dinner across the way as well! I wanted to thank you for putting this recipe for chicken piccata on KZbin! It is one of my favorite Italian dishes and we have made this using your video at least half a dozen times or more. It took us a few times to get it right… But I got a tell ya each and every time it comes out “mm mmm good!” Lol! Thank you for the recipe and the how to!!!

[@pilarmunoz9529]

Que guen plato un saludo des España

[@cupid_quantitative]

Great job Chef! Actually Brilliant!

[@llamasesme3243]

Yum! TFS, making this for sure :P

[@carmenalvarado824]

Hi it look so good I want to try .Could you tell me what kind of wine you using please.

[@frankmessina1740]

Making it tonight! TY

[@clairesteed8311]

Buddy, I have wanted to make chicken piccata for some time now. I made it tonight following your recipe. It was so good! I put too much lemon juice in it but other than that it was a close replica to Cheesecake Factory's version. Many thanks!

[@RuthLessGemini]

Glad he left it in the skillet! Everybody I see wanna use all those dishes! I'm the one who gotta wash them! LOL

[@michaelanderson9792]

My Aunt's party served this I loved it next year my 60th birthday I want this dish

[@ahmedm6041]

Chef...your recipes never fail. I hope you did recover from your accident. We all miss you and your great show! Looking forward to see you back soon.🎖🏆🙏

[@cmmrris1]

This recipe is BANGIN!!

[@sarahx87]

really simple to follow thanks

[@wanditarodriguita9478]

I did it😄yummy and thanks for the tips on butter👍

[@zekelucente9702]

Finally someone that use enough capers which is what makes the dish.

[@ConceptsByChristi]

I just made this and it was absolutely delicious

[@roses609]

Looks delicious

[@nf2885]

What a nice person Carlos is. The chicken recipe looks 😋😋😋😋

[@alextudor1877]

I’m gunna try this out man I’ll let you know how it went

[@KrystyneY]

That looks amazing!

[@monicabonner2166]

It looks amazing !!! i will make , just like this one :)

[@adambrunt7290]

I’ve had blueberry cheesecake from Carlos bakery in Manhattan. It was fantastic, best cheesecake I’ve ever had

[@divarose2017]

That is the BEST Garlic Press!! its pricy, I purchased mine for $40.00 a few years ago! I Love Garlic!!! Soo easy to clean, its a Must have tool in the Kitchen!

[@banishabailey2165]

Way to go Buddy thanks !!!!

[@heatblair]

Cooking this tonight! I know everyone's gonna love it! (Just subscribed to your channel too!)

[@goneplatinumpaintlessdentr3102]

Amazing thank you

[@suzita4019]

Absolutely Fantastic

[@hanssuter8157]

Sehr gut, Buddy👍 Habe ich nachgekocht, und es war SUPER 😋 LG Hans Suter, Steinen, Swizzerland 🙋🏻‍♂️

[@jed9998]

hey chef thanks for explaining that butter and oil thing, honestly i always wondered why we add butter when theres already oil.... salud

[@lovebaking3388]

Love cakeboss

[@mannonmanno9026]

I wanna see more of budy cooking

[@rosemaryosteen2835]

Looks delicious ..yummy

[@phillully4472]

That chicken piccata was delicious looking for sure.. it made my mouth water! However not much crusty outside.. it looked like the flour didn't form a crust on the cutlets. But it sure made me want some.

[@lucille1428]

yum! It was delicious

[@chelseac2190]

Love Buddy!!

[@jackh577]

I take my chicken out while still a bit pink, then let it finish in the sauce. I do cook the sauce on high to thicken it, but I let it cool down to low before putting the chicken in. I think putting the chicken in the boiling sauce makes it firm up. When I put the chicken in I cover it and keep the burner on very low. This way the chicken comes up to temp while steaming. If done right the chicken is ultra moist. If Buddy put that last chunk of butter in the sauce at the very end, the sauce would have a more velvet texture. Sometimes I add a bit of Dijon to the sauce. It goes really well with the capers and lemon.

[@theresarosenberger9384]

Great cooking and baking

[@tammyrexroad8020]

BEAUTIFUL DISH ❤

[@mistold]

Ate at his restaurant and the chicken was the talk of the party!

[@xtasymusik]

Looks yummy Buddy!!!

[@roses609]

This looks delicious

[@thestrawberryaniahomegarde7228]

Subscribed :) will try this out tonight.

[@konamoon]

Thank you from Hawai’i. 🌺🌴

[@cindystrother7710]

YUMMY DELICIOUS THANKS FOR SHARING YOUR FABULOUS RECIPE WOW

[@CakehouseOfficial]

Thanks, Cindy!

[@robertcalamusso4218]

Nice production w the music food et al. 🖖🦊☮️

[@loraindelagarza4598]

Looks great

[@ivynersisian1606]

Ho lookes very very delicoues l'm going to cook it thank you very much allways is the best😊

[@verodecastro3922]

Wooow, looks delicious😍😍😍 my gooood. Love you Buddy! Blessings from México.

[@CakehouseOfficial]

Gracias, Vero De Castro!

[@blueberrys7165]

😜😜😜😜😜

[@heihei1402]

I am your biggest fan of all time

[@connieunknown6237]

Love you Buddy da boss!

[@israelcarinoelwhiskas7413]

It really looks so good but you try the one from napoli's in Hoboken??

[@kurikokaleidoscope]

Superb.

[@aureliothemaster6013]

Wow must be so delicious

[@War_TigerBrianttv]

My lady tells me to go to food network to see hows it done and instead I looked this up and it came out just fine bo complaints ! Thanks Boss!

[@aliyahp9969]

Food network..lolll

[@jcnikoley]

That’s the same way I do it, only thing is different is I use a little lemon zest.

[@pavitaval]

The cake boss cooking something different? Amazing, it is not only cakes

[@constanzaleiva619]

I love you Buddy! Kisses from Chile❤ We love you here, please come to do a show here!😊❤ You are the best!

[@CakehouseOfficial]

Muah! Thanks for watching!

[@marymaldonado1598]

Delicious 😋

[@kendiana7814]

Just great

[@suziehinds4064]

Yummy

[@divarose2017]

I add lemon slices as well, gives a nice presentation to the Dish:-))))

[@gracefreeman3261]

Hello Mr. Buddy Valastro...let me start by saying I'm a huge fan and I love you and your BIG huge family...and I miss y'all I live in Wichita Ks. and we don't get the Cake Boss show here anymore😒 are y'all gonna make more shows? I sure hope so...but in the meantime I'll have to get my dose of Buddy on KZbin😀

[@CakehouseOfficial]

Hi from Buddy! Thanks for watching! Buddy will be on TV more soon!

[@scottydog6539]

You make delicious foods.

[@mohamedtaleb2480]

Good taste

[@marisgarcia6314]

Mmmmmm,delicioso!!!