Cook with me MOST POPULAR GHANAIAN TRADITIONAL FOOD| Sunyani West Africa

[@TatianaHaina]

Hello everyone. Hope you all are well. Please can you kindly like 👍🏼, comment below what is your favorite food and please share. It really helps ❤️🥰

[@elizabethpomaah162]

❤️🥰

[@giantm6156]

Keep it up and bring up BA in the sport light

[@alineolivia2392]

I love watching your videos🥰❤️what I love the most you are so real keep it up dear 💪🏾

[@TatianaHaina]

@King Boateng ahahahah wobeku me oooo

[@TatianaHaina]

@@alineolivia2392 aaawww honey thanks very much for loving me. Will try my best not to change 🥰❤️ love you

[@AgentRevJr]

Her voice, her accent is so lovely to my ears. And highly pretty to top it off. 🤝🏼

[@pg462]

Another masterpiece from our sister!!! She is bringing us home. We LOVE and APPRECIATE you!!!

[@TatianaHaina]

Aawww my Man thanks 🙏🏼❤️

[@marianyates7464]

She is so real. I just love her👍🏿

[@TatianaHaina]

🥰 thanks dear

[@margaretkessie2792]

My first time of watching her and I love her because she is so real. My dear continue being yourself and God will take you far. 🥰🥰🥰

[@sheilatennyson1213]

Lol I honestly love watching you, you are funny and at same time still sharing some value. You should do more cooking videos like that

[@TatianaHaina]

Yeeeeee Sheila. Thanks dear will definitely put that in mind 🥰❤️

[@chikku2083]

I love Chiken Curry please make

[@audreyquaye4095]

For non Ghanaians: banku is made from fermented corn dough. The milled corn flour is mixed with water and covered to ferment for three to five days. Some people add fresh cassava dough to the fermented corn dough to make banku. Fermented corn dough is also used to make porridge and kenkey (steamed corn dough balls). It can also be added to mashed ripe plantains to make kaklo (fried plantain doughnuts) or tatale (fried plantain fritter). Fermented foods have probiotics that are good for digestion.

[@muh.tasrifin8976]

Thanks informati

[@mercybram3073]

Mmmm I miss Sunyani paaa thank you for putting Sunyani to the world Weldon 👍👍👍

[@DoubleDeuce90]

I love your authenticity, you’re so much fun to watch! Keep it up❤️❤️❤️❤️

[@thewholeworldisbeautiful]

Dawadawa is Locust beans that's interesting I've never heard of it I do know that fermented food is good for your tummy

[@irenedarkwah6329]

It's real good. I stopped using the momoni (fermented fish) because the LB does it for me.

[@ayeelevinoella9269]

This food brings me home and my grandma, it brings family together when done with a bit of Love. 👌🙏

[@TatianaHaina]

This is very true

[@hadijatunuhu6239]

Your hygiene is excellent. Yes lady l loved it @11:26 where you said "my Mum thought me that" sure you will get it perfect. The small tiny ingredient you added to make draw is call "kanwa or kilbu or potassium" it fasten cooking and makes it draw, it also lessens sour taste. You are doing great indeed. Try excluding garden eggs and tomatoes, taste will be wonderful. Tomatoes makes it sour. Equally using dry powder of corn or Guinea-corn will make the food well cooked. However you did a great job. The young unmarried ladies should seriously watch these to be wonderful cooks. Good job indeed. That soup can be eaten with Maize flour, white Rice , Pounded Yam, Gari (cassava powder) etc.

[@TatianaHaina]

Thanks dear

[@veronicabobbie5536]

I just saw your video today and I love your personality. Keep up the good work ❤🇬🇭👍🙏🏽

[@agnesnewton3811]

Tatiana may God richly bless all your beautiful handiwork. You've left me so hungry after watching this video😂😂😂😂

[@blackdoll5485]

Hey Tatiana! Your mom taught you well👩🏽‍🍳 Keep your videos 📹📼coming. Thanks for sharing 👏🏽🥰God bless🙌🏾

[@fabiennea6845]

Hi Tatiana I love watching your channels, you have great personality and very Unique God bless you.

[@TatianaHaina]

Amen and thanks for subscribing 🥰🙏🏼

[@thewholeworldisbeautiful]

I don't know what my favorite Ghanaian dish is yet, never had it before, but I'll find out next month when I'm there.

[@mamashandprint62]

Hello.,great meal! Your channel is very interesting. Your food remind me of my Jamaican meal🇯🇲 please continue on your great journey Cheers!

[@TatianaHaina]

Thanks dear

[@fauziyazubairu]

I discovered your videos today and i quickly subscribed...you are soo real 😃 and i love watching you....simple, beautiful and cool👌

[@jenniferschmitzkatze1244]

It is a blessing to watch you... a strong ,smart , and beautiful woman. .. love from Germany

[@angiemorris1345]

Love your style off cooking wish to visit your country one day. You are a good cook 💯💐

[@roseramalove]

First time here. No from Ghana, but enjoying your cooking videos. This dish looks 😋😋😋. More cooking videos please🙏🏾. Beautiful vibe, family and lovely house.😍

[@TatianaHaina]

Thanks very much

[@MrsCelesteB]

Yummy! I ever try before but it looks delicious and so bold! Beautiful Tati!

[@JavaRatusso]

I love okra no matter how you slice it (or shred it as you did). I love your kitchen sink!! You are always a joy to watch!

[@imeldaskitchenpapabi]

🤣🤣🤣🤣 you are funny the name is salt bitter and Locust bean for dawadawa. I'm new here I like the way talk.

[@TatianaHaina]

Aawww thanks for the help. 🥰🤗 thanks for clicking on this video

[@stellayeboah8537]

Hi I'm watching from Canada, this is my first time watching your video and I'm just loving everything, new subscriber

[@TatianaHaina]

Aaww thank you Sister Stella. 🥰🤗 thanks for hitting that subscribe button

[@MiyzP]

Goo Tati. Continue to showcase BA . Your personality always shine through 🖤

[@khadijascorner.]

Another quicker way of cutting lady fingers/okra is by cutting them in bulk like you how you chop vegetables either holding them together or flat on the chopping board. It's bi carbonate soda you added to the okra stew for the slimmy texture and look.

[@ken-vt1wc]

I like the way your husband was eating and minding his own business, amando papapaaa

[@thewholeworldisbeautiful]

I love onions I could literally eat fried onions and rice and be happy

[@katrainbow5047]

The best cooking video I have ever watched...feels like am in your home

[@puneethashree22]

It remembers me of ragi balls and okra curry Love ❤️ from India 🇮🇳

[@vajra1439]

Wow very nice food and clean your kitchen I like it .beautiful family God bless you. Love from London. ♥️♥️♥️

[@TatianaHaina]

Thanks dear 🥰

[@tinadanso4116]

I like ur channel, u bring good content and simple living keep it up 👍 lot's of love from GH 😆🤩

[@TatianaHaina]

Thanks Tina. 🤗🥰

[@tinadanso4116]

@@TatianaHaina welcome my dear

[@KingMe1]

I like your kitchen setup. Make some Waakye or Jollof next. 🙂

[@TatianaHaina]

Thanks dear. Will do that

[@giantm6156]

OMG.......you made me remember the good old days in Sunyani,good cooking

[@TatianaHaina]

Aawww I’m glad 🙂

[@merysall4628]

👍👍👍👍🇸🇳

[@StephLNZ]

My favourite Ghanaian dish is the ground nut soup and kontomire stew 🥰

[@msreeboo]

Idk what this is on the wall.. either tile or wallpaper but it’s beautiful I keep looking at it every video!!

[@TatianaHaina]

They are tiles 🙏🏼

[@awula5385]

Hi Tatiana! You are such a lovely person and I really enjoy your content. God bless you.

[@berniceboakye5968]

Wow my first time watching you.. your food is simple and delicious..no turn around biaaaaa.......I really miss my mum..she cooks this way

[@TatianaHaina]

Thanks for watching

[@zeered4199]

I just started watching your video I just love you and love the way you speak our local language is very good because everybody on youtube is English English please keep speaking our language

[@TatianaHaina]

Aaaww thanks for clicking on the video. I will always speak our local dialect

[@maudeneyarber9997]

That's whose in charge are the English a World Power until then keep safe

[@dobhustle6821]

Cooking and comedy. 😂😂😂 I love her

[@TatianaHaina]

😉❤️

[@abenafamily1747]

I have watched all the videos notification bell comment all I love u am from Ghana too am small u tuber too let support ourselves 😘❤to base in Europe from Italy to England 😂😂😘😘😘😘😘❤❤

[@TatianaHaina]

Got your back. 🤗❤️

[@joanhatton3667]

Hi Tatiana, what is a garden egg? I love your videos. You have a very sweet personality and a beautiful family! Love from Houston, Texas USA 🥰

[@TatianaHaina]

Eggplant dear . Love you too

[@kwametwumasi8073]

Taty our favorite youtuber! From the streets of Sunyani to your kitchen. We applaud you. Again great content and I enjoyed it thoroughly. Your Mom is great for teaching you how to cook so well. Banku and okro stew is not easy to make, and you made it look easy. Congrats!!! So dawadawa is locust beans in English I think, but I have no idea why the locust is added to it. Sometimes just say it in Italian. We like the fact that you speak multiple languages. Your humor along with your cooking skills simply brought massive quality to this video content. I see cameraman had some skill in the kitchen too. And lastly, it was a blast to see Amidu Salifu on camera. He was enjoying the cooking immensely, like it should be. Maybe one day, he can showcase some of his football skills in a clip if he will let you😃. Some of us are football fans too.

[@TatianaHaina]

My heart is doing bumbum for this comment Kwame. Thanks very much 😃 I’m always there waiting for your comment. Ye I will try and get Salifu on camera 🤣

[@noellehoskins2640]

I made it 🥰🥰🥰🥰 and it was soooo good I couldn’t find the garden eggs 🥚 here in Florida , USA but it was still good

[@TatianaHaina]

Oh really??? I’m glad you loved it

[@movieshortssociety]

Hey Tatiana, welcome to Romania 🤗, you are a wonderful person, take care!

[@cherylreilly5244]

I watch the cooking and get so hungry!

[@m2bunnie601]

Please, I’m waiting for that dawadawa Jollof! 😋😋😋

[@TatianaHaina]

Ahahaha will surely do that. 😂🥰

[@ibrahimanyas4727]

Herrrr dawadawa jollof I like it papaaaaaaa

[@__________________________169]

I think the reason why your mom dissolves the salt in water is so that the salt isn’t in one place of the banku. I also think she doesn’t add the salt before she cooks it because the salt makes the water evaporate faster which will cause the banku to burn. That’s why she adds the salt water when it’s almost ready

[@nisabeevi1884]

The meat dish you prepared is a complete food, meat+vegetables+fish. In kerala,India we won't cook fish with meat.I will try your dish.😁

[@sriyuni8783]

I'm from Indonesia and i always watching how to make it your food,i will try how to cooking

[@cocofoods5703]

Oh I know you didn’t just say “troos “ 😂😂😂 definitely using that from now 😂😂😂😂😂😂

[@TatianaHaina]

Ahahaha new word from me to you hun 🤣🤣

[@ImtheDoula]

Never heard of Garden Egg before. But could be similar to something I grew up eating in Guyana, SA. We make some African dishes.

[@TatianaHaina]

That’s eggplant

[@michellesheppard7859]

I can smell your food through the phone and I know it taste good keep your videos coming love from the USA 🇺🇸

[@TatianaHaina]

ahahah wow

[@sakotoful]

Good cooking beautiful, your house looks really nice

[@TatianaHaina]

Thanks dear

[@emmanuellalamptey5561]

U are a real gem...love u Tatiana

[@TatianaHaina]

Love you more

[@imagineitsart4385]

You are sweet sister...I never knew about Ghanaian food.It seems complicated. Between I love your cleanliness...

[@TatianaHaina]

thanks dear

[@janetquagraine2652]

😂😂😂🤣🤣🤣 Trootroooo in English is slippery. Momonne is salted fish. I am not sure either. I just love you. Tatiana!!! 😂

[@renney2703]

In the context of food it is ‘slimy’

[@TatianaHaina]

Ahahaha Miss Janet got her sissy’s back. 🤣

[@renney2703]

@@TatianaHaina 😂😂😂😂😂

[@vegaswinata2341]

Wow look yummy fufu but it’s not to easy make fufu I see but I see look yummy and nice the taste from Hongkong 🇭🇰

[@TatianaHaina]

🥰 thanks

[@wethehomemakers5735]

U have beautiful house n d way u maintain it...impressed

[@abenafamily1747]

Wooow I miss my mother land oo😢😢I love banku abd okro too sis

[@charmeljoseph5637]

It looks heavenly .super delicious. 👌👌👌👌🥰🥰🥰♥️♥️♥️♥️

[@poojahoney5833]

Good cooking Tatiana Haina 😊💗💓💙💚💛💖💜🎊🎊🎊

[@TatianaHaina]

Thanks 🙏🏼

[@audreyquaye4095]

"Slimy" is the word. I like your expressions. 😊

[@nurulwasitahbtlebiman3887]

Hallo friends..I'm Indonesian lady..i like it to see your cooking the food..

[@princessvibez]

This is my first time watching your video as I am a new subscriber but I enjoyed it. The food looks amazing and Your daughter is so adorable.

[@rogerw5725]

I think your mother did the salt and water to help the salt dissolve so parts of the banku wouldn’t be over seasoned. I’m not familiar with banku but it looks hard to stir so the salt wouldn’t be evenly distributed.

[@tovarusperkins3955]

Hello new to your channel. Really enjoying your content. Proud of you keep up the good work. I enjoy fufu with chicken stew with greens inside. I'm a fufu crazy. Lol I eat it with everything, lots of fish and fresh stews and soups.

[@TatianaHaina]

Sounds really cool 🥰

[@augustinasarpong8719]

Tatiana is a very good cook paaa 😂😂😂😂😂😂

[@TatianaHaina]

Ahahah mum I tried ooooo

[@augustinasarpong8719]

Hello beautiful daughter, just got home from church and really enjoying this program

[@TatianaHaina]

Aaawww thanks mum 🥰

[@augustinasarpong8719]

You welcome my dear daughter 🥰🥰🥰🥰🥰🥰

[@sierraclowney1788]

She's so pretty ❤️

[@blackdoll5485]

You are a good cooking moms👩🏽‍🍳😋

[@Rohitgangannavar]

Love from India 🇮🇳. I love Africa, I want to meet you soon. Want to explore Africa.

[@grace13232]

I have just subscribed, great content.

[@stardust3605]

Hi. If you squeeze a lemon while cooking, it will never get slimy and look better. Always squeeze lemon juice on okra.

[@brofutv1853]

Lol. Where did you get the impression she didn't like the sliminess? It's actually desirable. We swallow the banku and the sliminess of the okra helps a great deal. We love it. Did you miss when she said she added potash to induce the slime?

[@organisedme]

Your house is beautiful and your family too .

[@TatianaHaina]

Thanks Sara 🤗

[@angies.4961]

Tatiana.. I have noticed in alot of ur videos that when someone is cooking and they are using Tomatoes 🍅 Onion 🌰 Garlic and Okra that they choose to Blend it into a Paste? Do you find that when you blend those ingredients that it Tastes better versus just cutting the ingredients and putting it into the pot like that? Just wondering 🤔

[@TatianaHaina]

well I think when you cut it, it cooks faster doesn't[ get too pasty apart from that they both taste the same

[@MissKia92]

Ooooo that is what you mean when you say “garden eggs” i was very confused. Because you said it in another video but i was looking for actual eggs. i have never seen those before. They sort of look like yellow squash.

[@kindomofghana]

They are a type of eggplant native to Africa.

[@lydianoonoo3798]

Wooow I will surely come home because of you from Pizzegehettone (Cremona).

[@TatianaHaina]

I will be happy

[@dinewithsue6793]

That looks delicioussss😋

[@TatianaHaina]

Aawww you should have been there oooo🤣

[@bobbiejeanlanetv]

I love this awesome channel!

[@TatianaHaina]

Thanks very much

[@samirazoure3792]

first time here am from Ghana watching from France

[@TatianaHaina]

Thanks for clicking

[@tracyampadumanu4683]

You are the best 100%,keep it up

[@TatianaHaina]

Thanks hun 🤗

[@রহনপুর]

I am watching from Bangladesh,🇧🇩 the first time I saw cooking like this✌

[@TatianaHaina]

🥰🙏🏼

[@annabellabinti2401]

New subscriber from 🇰🇪 I love you ...you are funny

[@TatianaHaina]

Thanks very much. Welcome to the fam

[@melissaaka9093]

Merci beaucoup pour vos délicieux repas

[@amaowusu7757]

Beautiful kids u have and very lovely

[@joyceagrah9321]

New subscriber trotroto slimy momoni cured fish kewu potassium your food looks delicious watching from London

[@TatianaHaina]

🙈😂 you got my back. Thank Joyce will put that in my dictionary

[@citadave5778]

What skin products do u use Ure so beautiful 😻

[@Zero-hl2zy]

Miss Tatiana I wish I was there everything look so good. Even with the the tomatoes it was still slimy Oh

[@TatianaHaina]

Yes ooo it was so so good. When you around let me know 🤗🥰

[@Zero-hl2zy]

@@TatianaHaina okay

[@stacybaetv3209]

Woooow my favorite 😍

[@charlesmassaquoi6717]

You make me hungry watching your Banku and Okra Stew. Its my favourite

[@TatianaHaina]

😋

[@emiliasflowerarrangements2016]

I tried banku once. 🤗

[@TatianaHaina]

Oh that’s cool

[@SandraAdeyeye]

This recipe is my favorite food

[@nikkitalks4713]

Can you list the spices for us so we can try the recipe at home ❤️

[@TettehErnest]

Wow . Thanks for sharing sweetheart. New friend here 👌

[@TatianaHaina]

I’m overwhelmed. You are welcome to the fam. You will enjoy 😊

[@mayo2247]

new subscriber🙌🙌. i watched the tuo video and im here again

[@TatianaHaina]

Aaaawww thanks for coming back May 🤗❤️

[@addiecarn1746]

Tatiana …. You’ve to cook the same thing for me . When I come home ???

[@amaowusu7757]

Very pretty lady , a fair lady who like cooking sei way3 ade3

[@Mavluda67]

Hi, I'm from UZBEKISTAN. I liyk voching you, so niyse 😊😊😊😊😊😊💐💐💐😊

[@TatianaHaina]

Wow, thank you