Cook with me MOST POPULAR GHANAIAN TRADITIONAL FOOD| Sunyani West Africa

Cook with me MOST POPULAR GHANAIAN TRADITIONAL FOOD| Sunyani West Africa
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[@TatianaHaina]

Hello everyone. Hope you all are well. Please can you kindly like 👍🏼, comment below what is your favorite food and please share. It really helps ❤️🥰

[@elizabethpomaah162]

❤️🥰

[@giantm6156]

Keep it up and bring up BA in the sport light

[@kingboateng254]

SECOND AKUA DONKOR AKA ME DWONSO ABA

[@alineolivia2392]

I love watching your videos🥰❤️what I love the most you are so real keep it up dear 💪🏾

[@TatianaHaina]

@@kingboateng254 ahahahah wobeku me oooo

[@abigailopare7851]

Dawadawa is called locust beans in English 😂😂😂

[@thewholeworldisbeautiful]

Dawadawa is Locust beans that's interesting I've never heard of it I do know that fermented food is good for your tummy

[@irenedarkwah6329]

It's real good. I stopped using the momoni (fermented fish) because the LB does it for me.

[@hadijatunuhu6239]

Your hygiene is excellent. Yes lady l loved it @11:26 where you said "my Mum thought me that" sure you will get it perfect. The small tiny ingredient you added to make draw is call "kanwa or kilbu or potassium" it fasten cooking and makes it draw, it also lessens sour taste. You are doing great indeed. Try excluding garden eggs and tomatoes, taste will be wonderful. Tomatoes makes it sour. Equally using dry powder of corn or Guinea-corn will make the food well cooked. However you did a great job. The young unmarried ladies should seriously watch these to be wonderful cooks. Good job indeed. That soup can be eaten with Maize flour, white Rice , Pounded Yam, Gari (cassava powder) etc.

[@TatianaHaina]

Thanks dear

[@thewholeworldisbeautiful]

I love onions I could literally eat fried onions and rice and be happy

[@pg462]

Another masterpiece from our sister!!! She is bringing us home. We LOVE and APPRECIATE you!!!

[@TatianaHaina]

Aawww my Man thanks 🙏🏼❤️

[@sheilatennyson1213]

Lol I honestly love watching you, you are funny and at same time still sharing some value. You should do more cooking videos like that

[@TatianaHaina]

Yeeeeee Sheila. Thanks dear will definitely put that in mind 🥰❤️

[@chikku2083]

I love Chiken Curry please make

[@audreyquaye4095]

For non Ghanaians: banku is made from fermented corn dough. The milled corn flour is mixed with water and covered to ferment for three to five days. Some people add fresh cassava dough to the fermented corn dough to make banku. Fermented corn dough is also used to make porridge and kenkey (steamed corn dough balls). It can also be added to mashed ripe plantains to make kaklo (fried plantain doughnuts) or tatale (fried plantain fritter). Fermented foods have probiotics that are good for digestion.

[@muh.tasrifin8976]

Thanks informati

[@KingMe1]

I like your kitchen setup. Make some Waakye or Jollof next. 🙂

[@TatianaHaina]

Thanks dear. Will do that

[@marianyates7464]

She is so real. I just love her👍🏿

[@TatianaHaina]

🥰 thanks dear

[@margaretkessie2792]

My first time of watching her and I love her because she is so real. My dear continue being yourself and God will take you far. 🥰🥰🥰

[@mercybram3073]

Mmmm I miss Sunyani paaa thank you for putting Sunyani to the world Weldon 👍👍👍

[@citadave5778]

What skin products do u use Ure so beautiful 😻

[@sierraclowney1788]

She's so pretty ❤️

[@real.mannie]

Trotrotro slippery 😂💪🏽

[@TatianaHaina]

Ahahaha oh is the ry for me oooo. I will definitely say slipely 🤣🤣🤣

[@real.mannie]

@@TatianaHaina 😂😂😂

[@frimpongbelinda748]

Slippery or slimy

[@imeldaskitchenpapabi]

🤣🤣🤣🤣 you are funny the name is salt bitter and Locust bean for dawadawa. I'm new here I like the way talk.

[@TatianaHaina]

Aawww thanks for the help. 🥰🤗 thanks for clicking on this video

[@thewholeworldisbeautiful]

How much do you buy that bottle of palm oil in Ghana from the market? I don't want mass production commercial I want my palm oil when I'm there coming from a family who made it with their Loving Hands

[@AgentRevJr]

Her voice, her accent is so lovely to my ears. And highly pretty to top it off. 🤝🏼

[@manchitas3531]

The kid eats on the dirty floor?!!

[@janetquagraine2652]

😂😂😂🤣🤣🤣 Trootroooo in English is slippery. Momonne is salted fish. I am not sure either. I just love you. Tatiana!!! 😂

[@renney2703]

In the context of food it is ‘slimy’

[@TatianaHaina]

Ahahaha Miss Janet got her sissy’s back. 🤣

[@renney2703]

@@TatianaHaina 😂😂😂😂😂

[@ken-vt1wc]

I like the way your husband was eating and minding his own business, amando papapaaa

[@dobhustle6821]

Cooking and comedy. 😂😂😂 I love her

[@TatianaHaina]

😉❤️

[@mamashandprint62]

Hello.,great meal! Your channel is very interesting. Your food remind me of my Jamaican meal🇯🇲 please continue on your great journey Cheers!

[@TatianaHaina]

Thanks dear

[@puneethashree22]

It remembers me of ragi balls and okra curry Love ❤️ from India 🇮🇳

[@fabiennea6845]

Hi Tatiana I love watching your channels, you have great personality and very Unique God bless you.

[@TatianaHaina]

Amen and thanks for subscribing 🥰🙏🏼

[@thewholeworldisbeautiful]

I don't know what my favorite Ghanaian dish is yet, never had it before, but I'll find out next month when I'm there.

[@cocofoods5703]

Oh I know you didn’t just say “troos “ 😂😂😂 definitely using that from now 😂😂😂😂😂😂

[@TatianaHaina]

Ahahaha new word from me to you hun 🤣🤣

[@m2bunnie601]

Please, I’m waiting for that dawadawa Jollof! 😋😋😋

[@TatianaHaina]

Ahahaha will surely do that. 😂🥰

[@ibrahimanyas4727]

Herrrr dawadawa jollof I like it papaaaaaaa

[@joanhatton3667]

Hi Tatiana, what is a garden egg? I love your videos. You have a very sweet personality and a beautiful family! Love from Houston, Texas USA 🥰

[@TatianaHaina]

Eggplant dear . Love you too

[@fatmiraduka984]

Rsp mata edh vlla.zoti bekime Zoti zoti bekim jeni Falmiderit vlla.zoti bekime Zoti zoti bekim jeni Falmiderit vlla.zoti bekime Zoti

[@augustinasarpong8719]

Tatiana is a very good cook paaa 😂😂😂😂😂😂

[@TatianaHaina]

Ahahah mum I tried ooooo

[@nikkitalks4713]

Can you list the spices for us so we can try the recipe at home ❤️

[@ayeelevinoella9269]

This food brings me home and my grandma, it brings family together when done with a bit of Love. 👌🙏

[@TatianaHaina]

This is very true

[@MiyzP]

Tru tru is slimy in English 😂 Kwao is bicarbonate soda wai The salmon in Ghana is mackerel. They don’t have salmon unless you go to high end restaurants.

[@TatianaHaina]

Ahahaha waaa look.. dadaaada now you are coming. Ahaha thanks Ms P . Brofo no de3 gyese yesu ba ooo

[@MiyzP]

@@TatianaHaina sista Kafra wai 😆. Brofu nu y3 dur but ego be .. that is what makes your channel unique. Twienglish mixed with Italian papabi 👌🏾 mentry 🤝

[@TatianaHaina]

Medofopa ❤️🥰

[@agnesnewton3811]

Tatiana may God richly bless all your beautiful handiwork. You've left me so hungry after watching this video😂😂😂😂

[@stellayeboah8537]

Hi I'm watching from Canada, this is my first time watching your video and I'm just loving everything, new subscriber

[@TatianaHaina]

Aaww thank you Sister Stella. 🥰🤗 thanks for hitting that subscribe button

[@angiemorris1345]

Love your style off cooking wish to visit your country one day. You are a good cook 💯💐

[@__________________________169]

I think the reason why your mom dissolves the salt in water is so that the salt isn’t in one place of the banku. I also think she doesn’t add the salt before she cooks it because the salt makes the water evaporate faster which will cause the banku to burn. That’s why she adds the salt water when it’s almost ready

[@fatmiraduka984]

O zoti o zoti o zoti o zoti o zoti o zoti o te pofte mir mata bekim

[@StephLNZ]

My favourite Ghanaian dish is the ground nut soup and kontomire stew 🥰

[@annabellabinti2401]

New subscriber from 🇰🇪 I love you ...you are funny

[@TatianaHaina]

Thanks very much. Welcome to the fam

[@organisedme]

Your house is beautiful and your family too .

[@TatianaHaina]

Thanks Sara 🤗

[@abenafamily1747]

I have watched all the videos notification bell comment all I love u am from Ghana too am small u tuber too let support ourselves 😘❤to base in Europe from Italy to England 😂😂😘😘😘😘😘❤❤

[@TatianaHaina]

Got your back. 🤗❤️

[@emiliasflowerarrangements2016]

I tried banku once. 🤗

[@TatianaHaina]

Oh that’s cool

[@organisedme]

Haha by the time l finish watching l will be speaking your language ! Thumps down is for your ex 🤣🤣 which language do you speak?

[@narkietetteh]

The language is Twi

[@TatianaHaina]

Yes dear. I’m speaking twi . The thumps down is definitely from my ex 🤣

[@organisedme]

Is twi a national language educate us on your culture and traditions you are so authentic gal!

[@kwametwumasi8073]

Taty our favorite youtuber! From the streets of Sunyani to your kitchen. We applaud you. Again great content and I enjoyed it thoroughly. Your Mom is great for teaching you how to cook so well. Banku and okro stew is not easy to make, and you made it look easy. Congrats!!! So dawadawa is locust beans in English I think, but I have no idea why the locust is added to it. Sometimes just say it in Italian. We like the fact that you speak multiple languages. Your humor along with your cooking skills simply brought massive quality to this video content. I see cameraman had some skill in the kitchen too. And lastly, it was a blast to see Amidu Salifu on camera. He was enjoying the cooking immensely, like it should be. Maybe one day, he can showcase some of his football skills in a clip if he will let you😃. Some of us are football fans too.

[@TatianaHaina]

My heart is doing bumbum for this comment Kwame. Thanks very much 😃 I’m always there waiting for your comment. Ye I will try and get Salifu on camera 🤣

[@addiecarn1746]

Tatiana …. You’ve to cook the same thing for me . When I come home ???

[@janetbawuah2172]

Hahahah trotrooto will be closest to slimy or slippery or stringy

[@dinewithsue6793]

That looks delicioussss😋

[@TatianaHaina]

Aawww you should have been there oooo🤣

[@veronicabobbie5536]

I just saw your video today and I love your personality. Keep up the good work ❤🇬🇭👍🙏🏽

[@nisabeevi1884]

The meat dish you prepared is a complete food, meat+vegetables+fish. In kerala,India we won't cook fish with meat.I will try your dish.😁

[@boakyekwasi]

Next time in Ghana I will spend the whole holiday at your home

[@RG-us6vl]

Don't speak your language, what are you saying?

[@sakotoful]

Good cooking beautiful, your house looks really nice

[@TatianaHaina]

Thanks dear

[@hzakaria5338]

I hope not to use plastic with heated food for your safety ❤

[@CodingExpress]

Dawa dawa. "Locust beans" as we call it in Nigeria.

[@LaviVick88]

Baking soda brings out the slime 😊

[@DoubleDeuce90]

I love your authenticity, you’re so much fun to watch! Keep it up❤️❤️❤️❤️

[@n.dapandul.a]

House tour please?

[@stardust3605]

Hi. If you squeeze a lemon while cooking, it will never get slimy and look better. Always squeeze lemon juice on okra.

[@brofutv1853]

Lol. Where did you get the impression she didn't like the sliminess? It's actually desirable. We swallow the banku and the sliminess of the okra helps a great deal. We love it. Did you miss when she said she added potash to induce the slime?

[@cherylreilly5244]

I watch the cooking and get so hungry!

[@SandraAdeyeye]

This recipe is my favorite food

[@noellehoskins2640]

I made it 🥰🥰🥰🥰 and it was soooo good I couldn’t find the garden eggs 🥚 here in Florida , USA but it was still good

[@TatianaHaina]

Oh really??? I’m glad you loved it

[@angies.4961]

Tatiana.. I have noticed in alot of ur videos that when someone is cooking and they are using Tomatoes 🍅 Onion 🌰 Garlic and Okra that they choose to Blend it into a Paste? Do you find that when you blend those ingredients that it Tastes better versus just cutting the ingredients and putting it into the pot like that? Just wondering 🤔

[@TatianaHaina]

well I think when you cut it, it cooks faster doesn't[ get too pasty apart from that they both taste the same

[@Cartoonbytia3058]

Okra English word ladyfinger

[@MissKia92]

Ooooo that is what you mean when you say “garden eggs” i was very confused. Because you said it in another video but i was looking for actual eggs. i have never seen those before. They sort of look like yellow squash.

[@kindomofghana]

They are a type of eggplant native to Africa.

[@vegaswinata2341]

Wow look yummy fufu but it’s not to easy make fufu I see but I see look yummy and nice the taste from Hongkong 🇭🇰

[@TatianaHaina]

🥰 thanks

[@fatmiraduka984]

BABA BABA BABA BABA BABA BABA BABA BABA BABA BABA BABA BABA BABA BABA BABA BABA BABA BABA BABA

[@audreyquaye4095]

"Slimy" is the word. I like your expressions. 😊

[@hnpcellular512]

Please meaning righ Indonesian language

[@giantm6156]

OMG.......you made me remember the good old days in Sunyani,good cooking

[@TatianaHaina]

Aawww I’m glad 🙂

[@merysall4628]

👍👍👍👍🇸🇳

[@janeokonkwo2164]

Put less water and u don't need it your cown

[@roseramalove]

First time here. No from Ghana, but enjoying your cooking videos. This dish looks 😋😋😋. More cooking videos please🙏🏾. Beautiful vibe, family and lovely house.😍

[@TatianaHaina]

Thanks very much

[@olatokunbohashiru7836]

Akunwa is potash make it slimy

[@ImtheDoula]

Never heard of Garden Egg before. But could be similar to something I grew up eating in Guyana, SA. We make some African dishes.

[@TatianaHaina]

That’s eggplant

[@berniceboakye5968]

Wow my first time watching you.. your food is simple and delicious..no turn around biaaaaa.......I really miss my mum..she cooks this way

[@TatianaHaina]

Thanks for watching

[@safiatuseidu9322]

It is slimy in English lol 😂😂

[@youngbillgates473]

What is the English name of kahuro New subscriber here😂😂😂😂😂😂

[@TatianaHaina]

Ahahah pleaseeee oooo new comer and you wanna laugh at your madam eeeeh . 🤣 they said is cow skin oooo

[@kholiwesigabi5432]

Hi ,can you please say the names of spices in English we are interested in trying out your dishes ,thanks

[@TatianaHaina]

Will do that next time

[@melissaaka9093]

Merci beaucoup pour vos délicieux repas

[@عزوزالرش-ش9ي]

😋😋😋😋😋❤️❤️❤️❤️❤️❤️❤️❤️💯💯💯💯👍👍🇬🇭

[@chantelledawkins7959]

What. Is the Black k ball

[@olatokunbohashiru7836]

Dawadawa is locust beans

[@ozendevwci9979]

Bamya doğranmazki sümüklenir öyle limon sık çözünür belki

[@mandyawuah6874]

Medi ooo 😋😋😋

[@TatianaHaina]

Ahaha oh sis come oooo

[@tinadanso4116]

I like ur channel, u bring good content and simple living keep it up 👍 lot's of love from GH 😆🤩

[@TatianaHaina]

Thanks Tina. 🤗🥰

[@tinadanso4116]

@@TatianaHaina welcome my dear

[@ikr2377]

High protein cooking

[@queenderus-mpamugo601]

This recipe is so great

[@AberlardoApiernik]

It looks delicius

[@yashodashetty3658]

Super cooking for you

[@bahrecipes5634]

Dawa dawa is lokos beans

[@SandraAdeyeye]

You are fun

[@fauziyazubairu]

I discovered your videos today and i quickly subscribed...you are soo real 😃 and i love watching you....simple, beautiful and cool👌

[@create-yg9qv]

Hiii my dear sis

[@rogerw5725]

I think your mother did the salt and water to help the salt dissolve so parts of the banku wouldn’t be over seasoned. I’m not familiar with banku but it looks hard to stir so the salt wouldn’t be evenly distributed.

[@real.mannie]

Dawadawa locust beans 9:59

[@TatianaHaina]

Manny got my back. Long time ooo 🥰🤗

[@MeyHungryKH]

Hello brother ❤️

[@charmeljoseph5637]

It looks heavenly .super delicious. 👌👌👌👌🥰🥰🥰♥️♥️♥️♥️

[@tracyampadumanu4683]

You are the best 100%,keep it up

[@TatianaHaina]

Thanks hun 🤗

[@Rohitgangannavar]

Love from India 🇮🇳. I love Africa, I want to meet you soon. Want to explore Africa.

[@abenafamily1747]

Am new friend am here to support sis bell on let's support ourselves

[@rameshpokhrel2455]

Good cocking dat lm vegeten 🇳🇵🇳🇵🇳🇵🇳🇵i mfram nepal