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Happy Easter! We are welcoming spring with some made-from-scratch vegan bread. As always thank you so much for watching. If you have anything you'd like me to bake next, leave it down below.
Much love to everyone,
Georgia :)
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Busy Week in the Life of a College Student: • Busy Week in the Life ...
Cook With Me // Vegan Peach Cobbler: • Cook With Me // Vegan ...
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