Make & Freeze Loaded Beef Burritos

[@txgal]

I like to Flash freeze them dry and store in baggies. Then you can add whatever sauce you want when they are reheated. (Queso, chili, hot salsa, or enchilada sauce with cheese).

[@danniemcdonald7675]

I love making burritos 🌯. They are one thing that I use my home canned ground beef for. I also make them with my chicken. A tip: Try flash freezing bebore putting them in the bags. They will be easier to handle and, if taken out of the bag to thaw, you wont lose any sauce or cheese. And I am Team Jim on the cheese 🧀 😀! Pam, you are a doll to make the burritos for Jim and I love how appreciative he is.

[@chevypreps6417]

Excellent idea.

[@lindanelson4526]

I do this with most things that I want kept to individual sizes. If you freeze them on a baking sheet it will create a flat bottom which helps make stacking neater too.

[@traciemorarity1924]

I second this suggestion!

[@Sirius-ly]

Love the new intro music! Happy Early Birthday! When you said a big one, I thought maybe 70. Hard to believe you'll be 80! Lookin' good!😂

[@DvLnDsGyZ]

"I'm a fan of you" is the sweetest thing you can say to a loved one 😊❤

[@kristanichols6215]

No ,you dont look 80, not even close,if you dont feel it thats wonderful, we are only as old as we feel,Happy Birthday !!! Thank you for being such a good educator,and teaching us the science behind canning etc , and food safety. Those burritos are looking so good,just beautiful, they have to taste good.

[@KaronWoods-vv7gu]

No way

[@willieboswell1682]

I look forward to your videos. I’m not a fan of burritos, but those look great. I’m going to try making these for my daughter. I turned 81 years old today and I feel very blessed.

[@Sirius-ly]

@@willieboswell1682 Happy Birthday! 🥳

[@rosewilder2043]

Happy Birthday! Thanks for sharing your fun recipes. A tip for when working with plastic bags is to roll down the tops before filling. It holds it open better and keeps the ziploc threads clean.

[@RobertM.-zz7mv]

Happy upcoming birthdays! Thank you both for being my morning coffee viewing, I have no family anymore and take a lot of comfort from Pam's lessons and humor.

[@NoNORADon911]

Yes me too

[@t.e.1189]

That's nice that you are 'fond of Jim' and make the burritos for him, though you are not fond of them yourself. That's true love.

[@kathleendyer672]

I think this is a great idea! I think I’d try making a little parchment paper “sling” for each burrito to help remove them from the pan. You don’t need to remove the parchment paper until it’s reheated and ready to eat. Love how sweet you are to each other! Happy birthday, Pam!

[@chevypreps6417]

Great idea.

[@dianedazzle241]

I was thinking, is 2 pieces of parchment.

[@rbrown2895]

That works great, I did it too.

[@rebelm256]

I always make batches of beef & bean burritos & breakfast burritos whenever ingredients are on sale for the freezer. For breakfast burritos I fry up sausage, hashbrowns, scrambled eggs, peppers & onions separately then mix together as filling for burritos. I wrap each in parchment paper & load up gallon size freezer bags. Easy to go breakfast or sit down lunch adding salsa & avocado. Family can grab, micro & go as need be or I can pull as many as needed, throw into casserole dish, top with cheese bake in oven for a quick dinner❣️ So versatile for busy families.

[@RoseRedHomestead]

Your breakfast burritos sound great! JIm

[@lindatappe7226]

I also make them like you do. when wrapped in parchment paper they can be defrosted and cooked in microwave or for a toasty one the toaster oven is the way to go.

[@kathysorensen798]

When I make Burritos I use taco seasoning when I make mine. I mix meat and beans together, put the cheese on. Freeze , then take out and bake for crunchy, microwave for soft. Yummy ❤

[@rochellevandriel6048]

Happy Birthday Pam. Thank you for the love you share with Jim and the great teaching you provide to us all. 🎂💌

[@RoseRedHomestead]

Thank you, Pam

[@BillMooney-r5c]

If you freeze them first, then put them in the bags, the cheese will not stick to the bags. The parchment paper should keep them from sticking together, while freezing, and should be easy to separate.

[@JaniceMartin-fd8mr]

Exactly what I do. Freeze on the baking sheet, then package up, label, and hurry back to freezer.

[@terryhuggins8529]

I make and wrap each of my burritos individually. I don’t put cheese and sauce until I reheat them. Much easy to grab and go! Happy birthday 🎉!

[@lauracarpenter5283]

Me too!

[@heath1301-s8s]

This is what I do too. I wrap each one in microwavable wax paper and they heat from frozen in 2-3 min on 50% power. They fit nice in a gallon size bag in the freezer. Then I add cheese and salsa.

[@rickross199]

I hope the heck I look and function even half as well as you do when I'm 80! Happy Birthday 🎉

[@susanchamblee1190]

80 years old - Happy Birthday! You don't look it or act it. Congrats.

[@itscommonsense3128]

Rose, I will be 56 on 8/17, so when I tell you that you don't look any older than 60's, you can believe me. Bless your heart, it's your goodness that's kept you young at heart and in body ;) Still wish you had been my science or home ec teacher LOL

[@coolstamper]

Happy birthday Pam…I’ll be 80 in October! ❤️🧁❤️ And, your burritos look DELICIOUS to me. I’m sure I would LOVE them just as is!!!

[@sandraash2596]

Happy birthday, Pam. I just wanted to mention that if you warm your tortillas, they become stretchy and are easier to roll.

[@suzisaintjames]

When freezing (especially in jars) I often cool the food down in the refrigerator before putting it in the freezer. I've found that I don't get as much expansion (or done) if I refrigerate first. 💖🌞🌵😷

[@beverlyreynolds5686]

❤🎉 Happy Birthday! May you be blessed with a day as beautiful as you are! And I agree you do not look eighty , you don't act 80, and we are so happy for all that you do for us! Have a blessed day.

[@swiminclay]

That was probably the sweetest ending to a video I have ever seen...the burritos looked good too.🥰

[@scruffyscrubs5468]

🎉❤😊 Happy Birthday August 3rd!

[@sueholte451]

Happy early birthday Pam!! This is a great idea! I'm excited to take advantage of your book birthday sale. I just love your videos!!!! Thanks Pam and Jim!!

[@danaridings6387]

Oh this is fantastic! My husband and I are much the same as you and Jim. He will be very pleased when I do this for him. Thank You so very much. I may make them but put sauce in a small plastic container and cheese in a snack size bag, put each in a foil pan or a large bag together with the cups. He can add a sauce and cheese, heat when he wants them. Very versatile recipe too!

[@kaycee18]

Happy Birthday, Pam! You sure don't look 80! You look fantastic!

[@AngelaM-y4e]

Good morning, wow, double yum! I have never made burritos so i will be definitely be checking out your website to get the recipe! Looks just so fantastic! Have a very salsa day!

[@unleashnow226]

Happy Birthday, Pam. We are so lucky you two found each other❤. These look delicious🤤

[@purpleladybug77]

Happy birthday!!! You definitely don’t know 80. Enjoy your special birthday.

[@viviannetodd4274]

I loved the look on Jim's face when you did the close-up of the burrito, "hey, bring back my burrito!"

[@dragonflyacrylics2542]

Happy Birthday dear lady🌺🌺🌺and thank you for all that you do to make this world a better place

[@jakelemay7913]

I'm going to try this one to celebrate our new freezer. Thank you.

[@lifewithlisaa337]

I think your Burritos looked absolutely delicious! They came out fabulous! Happy early 80th Birthday to you, you are beautiful! 🎈🥳🥳🥳🎁🎂. God Bless you and your family and May God Bless you with many many more Birthday's! ❤

[@kitziewitty7281]

Happy Birthday to you, and your Grandson, and Heavenly Birthday to your Dad. Blessings, and I'm definitely going to make these.

[@rlhenry99]

Well I wanted to say happy 80th birthday and I hope if I make it to 80 I have your frame of mind physical abilities and positive outlook I have a twin sister we are 62 years old on the 1st of August again happy happy birthday and thank you for your videos we are canning like crazy here in Texas thanks to you

[@lindanelson4526]

My husband and I are like you and Jim in that he loves burritos but I'm not a big fan. That is what he usually orders when we eat out at a Mexican food restaurant. These look so good that I am going to make them for nights when I might have leftovers I could eat and then I could just grab one of these from the freezer for him. Happy Birthday, Pam!

[@kitchenwitch9528]

the parchment paper is a great idea, Thank you!

[@Mouserjan0222]

I think I would have gotten larger foil pans at Dollar Tree and built them in the pans They look really good

[@natviolen4021]

He's usually right about things mmmm 🤣🤣 You can leave the parchment paper on. It works fine in the freezer and the burritos can just be liftet directly from the pan into the bag..

[@deloreswilliams1597]

Love your KZbin recipes and I love your beautiful tops. They are as unique as you. Thank you for your content.

[@RoseRedHomestead]

Thank you so much! Jim

[@Hihomme153]

Great! Thanks for the video. I am running to get the ingredients now! Also, I LOVE SEEING THE TWO YOU ON VIDEOS. YOU 2 are so cute!

[@Poppy-ln9fh]

I would place them on a tray and prefreeze them, then put them in vacuum seal bags. They'll keep better in the freezer. Happy birthday to you too. Mine was on July 5 I'm 76.

[@RoseRedHomestead]

Happy Birthday! Those sound like good ideas to preserve your burritos. Jim

[@tamrabaugh9298]

I love your blouse. Looks very flattering on you. Happy Birthday 🎉.

[@BiteMe-lz8th]

Happy Birthday a few days early! 80 is the New 60!! This recipe looks fantastic, I will definitely make. Thank you for all you & Jim do, you guys brighten my day!❤🎂

[@sjordan7085]

If 80 is the new 60, then that makes me only 56! Happy Birthday Pam, you and Jim look like a couple of Love Birds. You have certainly made a great life for yourselves!

[@GoAlamo]

Congratulations 🎉 8/3 is my Mom’s birthday as well. I celebrate you both❤ 🎂

[@DeAnna-tx3sb]

Happy Birthday 🎉

[@kimjohnson5742]

Pam, you're a sweetheart to Jim. I also make food for my hubby. He likes it, but I don't really care about it. Part of marriage. ❤❤❤ He also likes the big burritos. I watched when you found the 14-inch tortillas amazing.

[@bettypierce8050]

Happy Birthday! My daughter was born on August 1. I have always said she was the best birthday present I have ever received. My birthday is August 2. Happy birthday to us all!!!

[@marlysshields144]

Happy birthday! You don’t look 80! Thankful for your channel and all the good things you share.

[@LeighAnn_S]

Happy (early) Birthday! The recipe looks so delicious, and looks super easy to prepare for freezing. Actually, I'm quite surprised that you didn't have a scale handy to precisely weigh out the ingredients for each burrito, and then vacuum seal. Guess that's my prep style, but I digress. haha Hearing you two lovebirds makes my heart sing. ✌💙

[@wildrosetreasuresva1837]

Happy Birthday Pam! 🎂 🎉 Thank you for sharing this recipe - it looks delicious! You all proclaiming your love for each other warms my heart. How blessed you both are to have found each other! ❤ ❤

[@krazy4fox]

Happy Belated Birthday! You DO NOT LOOK 80! I have beeen following you and Jim for a few years and have enjoyed EVERY episode! I am not very "Techie" so my Daughter was able to print out your recipes! Thank you for your Extremely generous sharing of them. I am 77 so not far behind you. I am so thrilled to see people our age who are still canning, dehydrating and trying new methods of food preserving such as Freeze drying. God Bless you and Jim for sharing your many talents!

[@mccaan9956]

Happy Birthday Beauty. I always celebrate a Birthday week. You have 5 years on me and you are going strong. Wishing you health and happiness and lots of fun. 😊🎂❤️👏

[@lindadavidson1910]

Happy Birthday ! That looks like something to try for sure!

[@valchand1463]

You look great and are so with it. You don’t seem to be old enough to be 80. This recipe sounds really good. I do a lot of freeze ahead things but usually it’s so I can grab something from freezer for my lunch when we do t have left overs. I would probably lay these out on the parchment paper on sheet pan, put in freezer, then vacuum seal after frozen or then put in zip lock bag. All the liquidy stuff stays in tach then. Love you channel!!

[@onedogfarm6731]

You are not 80 and I think you are such an inspiration to us all! This recipe looks wonderful, and I will definitely make it. I think I will put the burritos on a sheet pan with the parchment underneath. I do like the saucey-ness of the pyrex dish however the sheet pan will make it easier for me to process them into bags or I may try wrapping them in clear wrap then foil on the outside. This is a great technique and thank you for sharing.

[@RoseRedHomestead]

Wow, thank you! Jim

[@theresaw4491]

Happy Birthday. Hope it is a absolutely wonderful. 🎉

[@Deborah-kh3ur]

Happy Birthday 8/3 Pam! You look marvelous and give me hope I’m as good in 8 years as you. As a NP retired I believe your mental fitness is a key factor in keeping you feeling 60 not 80! You are so intelligent, witty, and have a loving husband in Jim❤ as well a woman of faith! All keys to longevity.

[@paulasansom6088]

Happy Birthday. Here's a thought. Freeze each burrito separated on a cookie sheet and then put them in the bags.

[@chevypreps6417]

First off Mrs RoseRed I am not sure I would of guessed you for 70, 80 would of been out of the question. These burritos are going to taste great. I also like to make batches of dishes and freeze them into portions. Thank you for your video.

[@kstewart3901]

Wow. You certainly don't look or act 80. May God bless you with continued good health and reasons for gratitude. Happy Birthday.

[@Psych911]

These look really good. I might have to make these. Happy early birthday Pam. BTW the level 1 organisation and freezer system has been a life saver for me lately so thank you for introducing me to that.

[@lynsmith2698]

Happy Birthday dear Pam. The burritos look fab, I may have to make these. Love you two, 🌷🇨🇦

[@RoseRedHomestead]

Pam thanks you for the Birthday Wishes. Yes, the burritos are very good. Jim

[@northernkarma9296]

This is a great idea... and you two are just so cute!! 💕💕💕💕

[@RoseRedHomestead]

Thank you!! 😊 Jim

[@UghUgh1234]

Frozen burritos are my go to freezer meal! But I just freeze the burrito once I’ve rolled and assembled everything. Then when you take it out of the freezer is when you bake it and top it with whatever you wanna top it with.

[@An-G1006]

Happy, happy 80th birthday 🎉 The plastic wrap ppl with yellow box ( I didn't know if I could say brand name on here ) now makes freezer wrap. It's plastic wrap to specifically freeze things in. Could use that and also put in bag to help from freezer burn.

[@lavonnajones4543]

Happy 80th birthday to someone who doesn't look or act like 80!!😊❤🎉 I continue to LOVE all your priceless videos. Thank you sooo very much for teaching this (eager to learn new things!) 67 yr old woman. My life path took me into hospital nursing, so learning new skills later in life. I'm grateful!!

[@RoseRedHomestead]

Thanks for the very nice comments. I was married to a nurse for 13 1/2 years; taught nursing students psychology and sociology from the time I started teaching college in 1985 (and university classes by the early 2000s); and worked on a nursing Psych Unit for 3 1/2 years. Being a nurse is a fabulous profession and I have the greatest respect for nurses. Doctors make the Dx and operate, but is Nurses who keep people alive on the units. I have enjoyed watching roles/responsibilities of nurses increase over the past 45 years. It was great when nurses would tell me that they were going on for MSNs or Doctoral programs or Med School. Jim

[@cherylh8924]

Happy Birthday, I hope you have a great day. Also, thank you for your videos.

[@pamelacaldwell4364]

i absolutely love your show. I’ve watched the freezer meal shows today. Yummy. I know in the burrito show, Jim made mention of your handling of chicken, but in the lime chicken he didn’t say anything at least that I heard. So many things were touched with chicken hands, I’m concerned about you and Jim getting ill. Be careful! BLESSINGS.

[@marysharvey]

I just happened on your channel, and I must say I love it! I too am a Burrito lover. Thank you for this idea of freezing them.

[@lisamills8469]

Happy Birthday to you. You don’t look anywhere close to 80! Enjoy your special day. 🎉🎉

[@Tru575]

Happy early birthday ❤ Thanks for all the great content

[@juliamarple3785]

I *just* finished the last beef burrito in my freezer. So yummy. Frozen burritos are so handy.

[@RoseRedHomestead]

Yes they are! Jim

[@PatriciaDILLON-o8x]

In the glass dishes I was talking about.In the video,you made lasagna roll ups.In those dishes,I put chili,leaving space for Jiffy mix.From freezer bake til hot,add Jiffy on top,with cheese between. Heat til done.

[@mariehud7382]

I love this idea and my girls will also love it, I may even freeze in ice cube trays more sauce because they like sauce and they could add an ice cube of sauce when warming them up. Another great idea brought to you by Pam and Jim. Love you two!

[@shelleyhenry4410]

Happy belated birthday!!

[@dianadavis7651]

Happy Birthday !! in a couple days. I enjoyed seeing Jim today, you both are awesome and I hope Jim enjoys his burritos made with love.🥰

[@karenclark1419]

Yummy!! Burritos, a weakness of mine. We plant jalapeños so add those to our Burritos & right before serving, we top with sour cream. These look delicious, yes!!

[@traceyvaile7625]

I'm going to make these for sure. It will be nice to have them in my freezer!

[@suzyvance7328]

Today is my birthday! 75. Whew!

[@RoseRedHomestead]

Happy Birthday! Pam and Jim

[@suzyvance7328]

@@RoseRedHomestead awww, thank you!

[@craftnique-Hermy]

You two are awesome! Oh, and the burritos look delicious!😃

[@dustyacres]

Yes, Jim the parchment was a great tip

[@SAtoUSAgirl]

Love the music for the intro!

[@maryholmen4116]

These are wonderful! That drizzle of enchilada sauce over the top really added a lot. I used the smaller tortillas and got 12 servings, perfectly portioned for us.

[@RoseRedHomestead]

Wonderful! Jim

[@lnytita6763]

Great idea! I happen to be visiting my brother, and there is also 2 teenage boys with big appetites in the house, so this would be great to prep for them and pop into the freezer before I take off 😀

[@maryshimp2664]

Just found your channel, missed your sale, but that said. My wedding anniversary is the 14th, my first daughter was born on the 14th, her first husband’s birthday was the 4th, and her third child is the 7th. My sister is the 27th, so August is a full month for us! Glad to have found your channel and will look forward to more sales!

[@Ididitonce]

Those look delicious! I make my burritos the same way, but I pan fry in a dry cast iron, then freeze. When I reheat I add the cheese, salsa, sour cream and gaucomole if I have it. I freeze all 8 burritos in a gallon bag together.

[@laurielafleche4348]

Happy Early Birthday, burritos look good.

[@charlenealewine8785]

Happy Birthday, you look fabulous.

[@terrisouthernplainsprepper5927]

Happy birthday!!!!!🎉🎉🎉 you share a birthday with one of my granddaughters.

[@RoseRedHomestead]

Thanks! Wonderful. Jim

[@MaryWalsh-ux6oj]

Here in Greeley, Colorado (where we have a large Hispanic population,) burritos are very popular in the many Mexican restaurants. We order them "topped and smothered". (Which means lettuce, cheese and salsa on top.) (Sometimes the burritos are so hot, the cheese on top melts and sometimes it doesn't) but they are still delicious, regardless. Then they "smother" the burrito with either a red chili sauce or a green chili sauce. (My favorite is the green. ) The "smothering" is so plentiful that you can scoop it from the perimeter of the plate onto every bite. So I think your burritos would be delicious hot out of the microwave "smothered and topped" in an homage to Greeley Colorado where I, (your number one fan) live! You show Jim that you love him in so many ways. (Besides his stomach) Happy, happy birthday!

[@MaryWalsh-ux6oj]

I forgot to say that the lettuce is shredded.

[@RoseRedHomestead]

The burritos you mentioned sound great. I especially like mine smothered with cheese and green sauce. Pam thanks you for your Birthday Wish. Jim

[@douglasrogers9605]

happy birthday pam, salsa and sour cream yum!!

[@vickikurtz3645]

Happy Birthday, Pam!!! My oldest daughter shares your date!!! I like burritos, so very interested!!

[@emeraldwaterlifehomestead2180]

What a wonderful freezer meal, I’m making some. Happy Birthday to you dear. You sure fooled me, you look amazing. Jim you are so precious too. My favorite meal.

[@ImallamaToo]

I'd use a cookie sheet for these so they're laying flat and would be easier to package. Great video!

[@donnaclinton5578]

They really do look delicious! Have a wonderful birthday

[@RoseRedHomestead]

Thank you so much 🤗 Jim

[@teresafell7526]

Happy belated birthday, and many more!

[@Melindalot]

I would love to see you prepare one from frozen.

[@carolinebeck807]

I just found this site, and I have subscribed. My birthday is also August 3rd. I was born on my paternal grandmother's birthday.

[@RoseRedHomestead]

Happy Birthday to you, too! Jim