Cook with Raymond Blanc: Cherry Clafoutis

[@TrixJazz]

I ove your cooking, I'm a fan often watch your chooking shows and learn tips and news dishes. This one is one of my favs, even as a child cooking with my ouma to make, also love it with peaches and pears or even grapes served with whipped cream yum.

[@sianwarwick633]

This looks good - i don't want to crticise his cookjng too much - i would say a bit more batter, a few less cherries. The clafouti is always delicious and i'm happy to see this made.

[@CooManTunes]

Such a culinary legend. I'll try this out!

[@annygautier8502]

I made one today for Australian day. Bonjour de Melbourne 👍👍👍

[@paulinevangelder6561]

Just made this! Smells amazing but have to hold myself back until tomorrow as it's for dessert after lunch. I followed the recipe from Raymond Blanc's home page, but it's the same essentially.

[@sianwarwick633]

I wouldn't wait to eat this later. I suspect the batter might become a little flabby in texture. However, as you are esting fresh cherries, it will be delicious

[@zaaxi7424]

I love with peach

[@reshmapatel325]

He is sooooo good looking

[@telcr7224]

Legend

[@SpaceLifeSelfSufficiency]

Thanks for sharing, quality video! Stay connected!👍😀😄 like 1

[@phichau90]

What can i sub with egg yolk??

[@CooManTunes]

Darude - Sandstorm

[@zm8741]

Make mayonnaise. Thanks

[@sianwarwick633]

​@zm8741 .no

[@zm8741]

Chef,why don’t you wear apron. London