Fried Whiting (Merluzzi)

[@Sugarcomb]

Salt & pepper only in the flour? Wheres the seasoning on the fish?

[@derekharris4922]

Thank you for posting. This was truly a good and simple recipe. Most of the time simplicity is the best way. Keep doing what you're doing. Thanks again.

[@the-chipette]

I tried substituting lemon pepper for regular pepper and it still tasted amazing. Even whipped up some chilli oil. Thanks chef!

[@BIZZYBRON]

I’m about 10 years late, but I am from Massachusetts as well and I wanted to know how to prepare this. Thanks for the help.

[@arthurwalsh7427]

Ive just tried your receipe and Wow, the nicest Whiting Ive ever had.Thankyou very much

[@davidk4682]

Thank you for a great video here. You are really good, excellent recipe, great cooking style, skills, and overall video presentation was flawless and spot on. Great recipe, the fish came out looking very delicious. I can tell you that my wife and I have tried this and we really loved it. Excellent recipe and we thank you for sharing such a great video. You're very good.

[@freshevansGloryBeToGod]

U have to season that fish woman for taste!

[@Natachafff]

🤣🤣🤣🤣

[@HogwartsTR]

That really looks delicious 😋

[@dirtymushroom-hollybubba3796]

God it looks so delicious making me hungry right about now. but am I the only one that noticed you forgot to dip the second fish in the milk?😄

[@r.mcbride2837]

Haha! Nope. I saw it, too. Oh, well... it looks like it came out okay.

[@nicolemarie9875]

😂

[@jimbo141]

I caught it too.

[@briantoomey2090]

In St. Louis, Missouri, we call this jack salmon.

[@joeannmorgan2802]

As I am watching this I am eating whiting. It is a good eating fish one of the best.

[@MyREDTAIL]

I grew with Italian in the Family eating Whiting also Thanks for sharing etc

[@jdmnismo7]

Love that italian accent

[@chipchop9067]

I was wondering what this fish looked like. I just noticed that it was mixed with pollock for the artificial crab I bought. It being sweet definitely makes sense for artificial crab. It looks great fried. Great video,thanks

[@rinotidona4267]

I do narduzzi often more health version although fried rocks to In large skillet Bit water ,sea salt , ground black pepper , bit red dry chilli peppers ,1 tomato chopped , little olive oil, 1 scallion fine chop 3 cloves garlic fine sliced,, nice handful chopped flat leaf italian parsley,,,,bring all ingredients to a light boil taste, make adjustments if needed ,now and in cleaned no head whiting tummy down lower heat cover let poach 2 min .....enjoy

[@alexandermethven]

Nice well done,.👍👍👍

[@COYOTE165A]

i take the bone out of my fish.? Before cooking it.? Makes it easier to eat.? And I don't have to worry about picking out any bones in the bites.?

[@anthonytriolo3643]

Pouched w/garlic,parsley,olive oil,blk pepper,slices of lemon or you like sweet use orange,or use very small amount of very thin potatoes.cover for 10 to15 minutes and you have a meal.

[@intothecountry74]

Looks amazing, hard to find Kosha salt tho, will keep looking

[@ddobro2]

Kosher salt

[@tinaberry7215]

Yummy yum yum 😋

[@4thdoctor284]

Is there any difference between whiting and whitefish and hake?

[@jonathanfreeman3892]

I know it's been 4 years since you asked this question, and you may have already found an answer, but yet, there is a difference between all three of these fish.

[@abdurrazzaque3388]

Extraordinary

[@712818]

Is there a substitute I can use in place of the milk?

[@deadfight22]

I've used an unsweetened almond milk wash and dipped the fish in flower cornmeal and seasoning, and came out good. You can also try a mixture of eggs and almond milk or just plain water works fine. The best thing about whiting besides the taste is that it is pretty much the cheapest fish at the supermarket. I pay about 2 dollars a pound. So you can experiment without putting a dent in your wallet.

[@712818]

Ah ok. Thanks so much! It looks amazing!

[@robertmartins5555]

Ada Marie I’ll only use almond milk to wash my feet.

[@deloisholland3189]

It's 4.00 a lb now not 2.00

[@buchiashiedu5809]

Where Can I buy these Whitening fish?

[@michaellanders759]

Buchi Ashiedu you can buy filets at the grocery store. To get it fresh you will have to either catch them fresh or get them at a local fish market. Fresh fish is always better.

[@nbasit]

Oops at 1:42 lol

[@badnipple]

i cant see it?

[@badnipple]

oh wait i saw haha

[@cleopatramutarisi7538]

Saw it too haha

[@dominiquejackson5921]

I saw...that fish skipped its bath 😂

[@glady7437]

@@dominiquejackson5921😂

[@trayonholifield2334]

It ain't nothing like a box of fish fry

[@mrandmrsbea]

nice

[@kazimfat7239]

Milk and fish!

[@bobzhou9379]

Why did u fry it if u gonna take the skin off when u eat

[@prototypep4]

Because the bitch didn't clean it properly. If she did there'd be no bones and you could just pick it up and eat the whole thing. Stupidly done. If you're gonna deep fry a fish DEBONE IT! if you want to eat it off the bones then just grill it.

[@CoastalSouth]

thanks baby love u..

[@tammyb781]

flour and pepper....interesting...

[@nicolemarie9875]

Stop 😂

[@drunktrucker1000]

Add more seasoning if your eating carp. Some ppl like to taste the food they cooked.

[@davemojarra4734]

My kinda girl!

[@azaniajuicethwala5324]

I just cannot.

[@meecygriffin4365]

Londiwe Shabalala 😂😂😂😂 IKR!

[@immee7647]

My thoughts exactly smh I'm so confused

[@back2the80s]

Better with cornmeal

[@my_delicious_destinations]

It looks wonderful. Thank you for your beautiful recipe. 🥰 For another recipe FISH BAKED IN BACON! 🐟🔥: kzbin.info/www/bejne/fJqXon2ulq2AkKM Thank you in advance.🥰🥰🥰

[@edickinsongurl2]

Good grief no seasoning 😢.

[@rick-ps5ct]

i didn't see you eat the skin....that's where all the flavor is..looks good, but i'll be eating the skin....

[@charisseh.8989]

No seasoning on the fish? Smh

[@drunktrucker1000]

Ever tried tasting your food before ruining it? We want to taste the fish. This isn’t carp or drum.

[@salvatnet1791]

A MEXICAN DISH

[@amarvinwinansfan]

Season flour?🤣Girl what!

[@Sugarcomb]

Everything was wrong with this video

[@MyREDTAIL]

A fillet knife would do a better faster job on the fish than a chefs knife. Really do not need that much oil for frying them. if you use a good non stick frying pan to do them into.

[@profchaos9001]

MyREDTAIL lol at using non stick to fry. Moron.

[@techgeek1162]

I like to see one of your video how you cook ? I think talking is very easy and simple.

[@WakeUpDz]

Are you serious? roll in milk and flour then fry!! you call this a recipe.

[@r.mcbride2837]

Why are you surprised? Don't cook much? It's pretty standard. Some people use a beaten egg instead of milk.

[@TheKerryzzz]

She doesn't say what kinda oil, what temp to fry it at, when to know when the fish is done. It doesn't even look done. Very uninformative video. I will not use this...

[@chasespeer251]

Cook with your eyes. If you cant cook without a recipe then don't bother at all

[@randychiasson4657]

+TheKerryzzz BOOO HOOOO!

[@oknkandi5]

If you don't know how to cook better to keep quite, the receipt is fine and it work very perfect you will enjoy this whiting fish. Please don't comments again

[@techgeek1162]

She didn't say which store she bought from ? Your best bet is chow down fast food, fish fry, which needs no brain. spill out cash eat and watch sitcom shows on TV.

[@drunktrucker1000]

You may need to learn basic cooking skills before you judge someone who can cook. Jeez

[@djangoman6771]

definately need to remove the bones unless u enjoy fish bones stuck in ur gums!!

[@urhoneybeeful]

its easier to remove the bones after the fish is cooked....