Cookbook Review: Dessert Person by Claire Saffitz

[@cookbookreviews9848]

Someone pointed out that the recipe calls for apple cider not apple cider vinegar, which makes a whole lot of sense. Please ignore my point about the apple tart being too vinegary that was definitely my mistake! Edit: I decided to remove the portion over the vinegar, I wanted to keep it in for my Texas joke but it's a bit misleading. I don't want people to think they should be using apple cider vinegar or that my mistake caused my score to be different. I took into consideration that I did probably mess up when making the apple tart for my score, so figuring out my mistake will not change the score.

[@sussshhhhhhhh9991]

Glad that you mentioned the water part!! I was making one of her recipes and if I didnt go through the instructions multiple times, I would have missed adding water.

[@Apricotblossom5555]

Great review, I enjoyed seeing you make the recipes also. This channel is really growing in its niche, well done.

[@marlonsviolinprogress]

What do you think are some of the essential baking books?

[@savannahv1808]

Thanks for the review! I’am still pondering purchasing this one and your review has been helpful!

[@kaylaalbers1153]

Those molasses cookies are sooooo good! Definitely my fave recipe in the book.

[@12345678abracadabra]

me too! i love your channel, no one else does what you do, or if they do, not so well.

[@peachpathfinder]

This is my new favorite channel! 💗

[@Yummeh]

I love your video's, you have such a soothing voice. I just feel like limiting yourself to cookbooks holds you and the channel back (unless that is your intention of course).

[@kitkatbites]

so according to you which is the best cookbook for advanced bakers out there. Would love to know as I want to have one for my birthday

[@cookbookreviews9848]

Either The Professional Pastry Chef: Fundamentals of Baking and Pastry by Bo Friberg or Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America. The CIA book is what every pastry chef in America has read. You’ll learn a lot but it’s a hard book to recommend because the price and the recipes are for restaurants/industrial settings.

[@kitkatbites]

@@cookbookreviews9848 I have walyne gesslins professional baking, any idea about it? Also how about bouchon bakery cookbook? Please reply

[@Amorah_]

Would love this book! I like Claire's videos. Love your videos! So very informational :-)

[@GDI1Firetalker]

Another great video, keep up the good work

[@nancygray5383]

Can you do a review on asiancookingbomb next she just dropped a cook book??? She's originally from China but married an American and is living in Minnesota.

[@ericstorm4839]

Nice

[@monstaway]

Keep up the good work!

[@henrygpk]

When people say my fave recipe in the book, be skeptic. It takes a very long time to cook every recipe in the book. You can’t finish a cookbook in a few months, unless you are running a pro kitchen with lots of ingredients to use

[@rachelgreene1013]

Shes writing another cookbook called Simply Dessert

[@TXC_RADN]

apple cider and apple cider vinegar are two different things lol

[@cookbookreviews9848]

Shoot you’re right, I misread the ingredients, no wonder it taste so vinegary. Thanks for pointing that out.

[@aodhan0397]

Enter me in the giveaway

[@Hello1215992]

Great video! Could you review Brad Leone's "Field Notes for Food Adventure" cookbook? Enter me in the giveaway

[@cookbookreviews9848]

Sure thing! Your name came up in the raffle for this book, congrats! If you could subscribe then email me at [e-mail], I can send it over.

[@Hello1215992]

@@cookbookreviews9848 thank you so much!

[@91skimchi]

Enter me in the giveaway. Could you review The New York Times Cooking No-Recipe Recipes

[@antoinearchambault7084]

This channel really is a gem Enter me in the giveaway please

[@GDI1Firetalker]

Enter me in the giveaway