I hope you'll keep producing new videos sooner or later. I love your "old school KZbin" style. Please don't disappear.
@vivian4397Ай бұрын
Please bring your channel back!! :)
@marinayakubovich259Ай бұрын
I respect the non measurement. I always take my own version of what I want.
@pacificoagcaoili6574Ай бұрын
I love her book and videos.
@Mangoberrylemon1232 ай бұрын
I hope you are coming back soon!
@chrisgeorge843 ай бұрын
Sticking to 1 style ina Cookbook would be terrible was just thinking about a cookbook for weekly recipes and if it didn’t have stuff from all over it would be lame. 2:00
@BuddyBradley19853 ай бұрын
You just shred the lettuce…..it’s not hard
@WordsToCookBy3 ай бұрын
I have seen Jacques Pépin New Complete Techniques recommended by several channels. I will need to check it out.
@mareneaufrance50964 ай бұрын
I've bought a couple of cookbooks hoping to find recipes that could help me. Since I found out that I have stage 3 chronic kidney disease and pre-diabetic, I have no idea what or how to cook. I'm used to my pop tarts and microwave meals. Anyhow, these cookbooks have ingredients I would never use. Also they are not easy. They have way too many ingredients and they don't look appetizing. I just found this channel, and enjoy watching it.
@sussshhhhhhhh99914 ай бұрын
hope to see more videos from you soon! Been a fan since u started, i hope you didnt abandon this channel T___T
@PartyCrewCoolPAD4 ай бұрын
Greetings and Salutations I only had a saltine cookbook as a kid I have recently been able to get from 1 coffee enthusiasts platter to the next coffee enthusiasts platter Good Luck Thanks 😊
@jimbob28264 ай бұрын
Just watched her show on Netflix, her Italian is so good ❤
@oldtimegamer2.0984 ай бұрын
I know with some cookbooks from movies or video games sometimes are pretty cool and some foods do look pretty good to like for an example I do have a minecraft hunters and gatherings cookbook some of the recipes and pictures do look good and some seems like they would be easy to make up and some might require extra time
@maltedmilkball29854 ай бұрын
5 star video, used truffles from chowder as grandma
@aramshwany3184 ай бұрын
👍
@joypolk30934 ай бұрын
Have you reviewed any cookbooks by Will Yeung from “ Yeung Man Cooking” u tube channel?
@jonathanrodriguez85184 ай бұрын
Your youtube logo its inspired by momofuku, am I right?
@JameelYa5 ай бұрын
"I'm giving this book 7/10, but it's closer to a 6 than an 8" 😂
@Dramaticoo5 ай бұрын
Where have you been my friend? 😢
@thomaspalmer19795 ай бұрын
Strongly disagree with the pop culture cookbooks. Obviously some are better than others, like if they brand themselves as Unofficial, then they're probably going to be cutesy fluff. But a lot of the Official cookbooks are genuinely good, and have some surprisingly diverse recipes in them. I own the Elder Scrolls, Fallout, Stardew Valley, and Avatar: The Last Airbender cookbooks, and they are all excellent. I've made several recipes Hell, the one that shocked me is the Sonic The Hedgehog cookbook contains THE BEST hot dog chili recipe I've ever had (I don't own that one, I saw the recipe in MisoHungrie's review and had to make it). Also I wouldn't discount KZbinr chefs' books. Usually if you follow a specific KZbinr chef it's because you like the food that they specifically make. If it's actually their cookbook, then you're getting their recipes AND supporting their channel. I know Binging With Babish has a couple of excellent books, as does Korean chef Maangchii. Hell, B Dylan Hollis has one of the best cookbooks I've ever read, the only cookbook I've literally sat down and read cover to cover for the entertainment value.
@meganmcgrory75256 ай бұрын
i think you would get a kick out of A Man A Can and A Plan book
@roadflare6 ай бұрын
look there's genius in her book cause its simple ideals that are tried and true. fuck the netflix show, that is her being obligated to do food porn. i just made the best jalapeno jack grilled cheese that probably has ever occured. but all the things were there. cheese, butter, tomato soup and toasted in butter bread. these four things are fundamental to modern cooking. love yall keep cooking❤
@lukeyanes476 ай бұрын
Hey bro ! I just found your channel and went through your vids The concept is really cool, but don’t come back because you freaking suck lol
@Hung-Tan-Tran6 ай бұрын
We need you!
@Fizzicist217 ай бұрын
Thank you so much for this fantastic review. Such a great breakdown to get a feel for it. I didn't want to buy it in case it was a recipe book as there are so many recipes online, but since it isn't I'll go buy it. Thank you for your time!
@Sbannmarie7 ай бұрын
Have the book from library from HappyKraut. Lot of info. Reallyyyyy small print.
@musstakrakish7 ай бұрын
Good to know the dude even makes his books overly egotistical.
@CraigTulloch7 ай бұрын
3:09 You do know that Mince Pies are a real thing in the UK, they’re not an invention of J K Rowling.
@ydne21977 ай бұрын
Such a good channel, glad I found this. Nice review. 💪
@jonny98848 ай бұрын
Well, a couple of things to share, but first; thanks for making and posting this video. First, as a kid, I got two small paperback Charlie Brown cookbooks for kids, and I went off and running with them ! So, maybe for a kid who might already show an interest in cooking, those Star Wars, etc, might be a fun, nice, helpful gift idea. Next, YES, please do avoid, or be careful with celebrity cookbooks. I was asked to be a part of one over where I live, with the understanding I could use one of my grandmother's depression era, quite delicious recipes in it. I was told yes, but after submitting the recipe, I was told no, and had a bunch of cookbooks checked out from the local library and asked to pick an easy one from there. I was told all the top celebrities involved with the book had done the same, and I should as well. I backed out. The guy still ended up using a photo of me in the book, so I got a lawyer involved, and the publishing company who were non the wiser regarding everything he'd done to get that book together, removed my photo from father printings. They also spent less money on future printings and canceled his second book they were planning on doing because the pre-sales for this one were off the chart.
@lastchance68456 ай бұрын
What is 'ine' ? I've never heard of this before?
@omahasternberg30618 ай бұрын
My mother is a shut-in and can't use the oven because it doesn't work. She doesn't have the money to fix it. She does have a microwave, and this is the perfect thing to make sure she gets her protein (eggs, etc). I'm sorry the rest of you think that everyone else lives like you.
@LilacLavender328 ай бұрын
Hey i know you posted this awhile ago, but any chance you can post the recipe for her double chocolate variation on her chocolate chip cookies? I wabt to use her dough as a base.
@nadamahmoud87089 ай бұрын
❤❤❤❤❤thank you
@SilentTrip9 ай бұрын
the only diet book I have is a Crohn's disease cookbook. The recipes are nice, but the other info and tools to manage the disease were very helpful
@SilentTrip9 ай бұрын
aww it's endearing in it's own way, a book to humble us all
@denishiamarshall6010 ай бұрын
Love the soul food description..lol
@marlonsviolinprogress10 ай бұрын
What do you think are some of the essential baking books?
@politetiggys10 ай бұрын
839 🇺🇲🎫🪭
@iam_nick10 ай бұрын
Thanks for the snippets!
@cheftreana10 ай бұрын
Your cookbook reviews are super helpful and honest... And so she had a posted in a year. I'm now wondering if you had to go into witness protection
@martinalvarez512810 ай бұрын
Looks delicious!
@cheftreana10 ай бұрын
You are absolutely right about cookbook reviews being a very specific niche, but there are lots of us who still love to hold a good book in our hands. Also I got the subscribe button as soon as you said your critique the writing. I got hooked on some stonewall media influencer cookbooks last year and I had a used time taking the recipe seriously because the wiring was terrible or was obvious that the authors told a short story at the beginning then they focused on the recipe. I found the book was borings and I could have scrolled KZbin and find better recipes I wanted to know more about the author and how the book came about
@ultraelectromagneticburniq43910 ай бұрын
I hope you'll have a review of Professional Cooking (Asian edition) by Wayne Gisslen. Thanks!
@lisahanash701010 ай бұрын
Do you have a good recommendation for cookbooks for parties?
@ppegah4 ай бұрын
I've read great reviews for Katherine Lewin's Big Night
@clarkdihort977111 ай бұрын
You have a nice very nice voice...
@CH-sl5eq11 ай бұрын
I would add avoiding books geared towards very experienced chefs and cooks such as Larousse Gastronomique or Silver Spoon. Fantastic books; I own both, but have never made anything from them at this point. However, The Professional Chef provides a wealth of useful information for people of any level. Silver Palate is probably my most used cookbook in terms of actual used recipes. It's literally falling apart from use.
@tony4012 Жыл бұрын
2 years ago she posted a video about why she went vegan. she said that her husband is why she went vegan and the story about her dad was why she decided to stay vegan