Cooker Instant One Pot Chicken Biryani For Working Women, Bachelors and Students - Dinner Recipes

[@HarleenMokha]

Divine!!! Please do more videos like this that can be prepped ahead of time for working mom’s. ❤

[@lailarafiq123]

The best part of your show is to see you enjoy your food . ☘ Great info on the *business of food industry* - ☘ When we showed the video to our kids that the *Ice cream from stores is made of hydrogenated fats* , they started insisting that ice cream be made at home ! ☘. Now *no more* "it is not tasting store-bought" ! So *continue cracking the codes of the food industry to us* - our kids will learn to cook with us. Thank you

[@tasnovazerinchowdhury8276]

i did this biriyani in rice cooker. it was very tasty. i made it without oil. i used my spices. but I followed ur process. thank you so much.

[@minakshisharma5892]

Amazing simple easy cooking saves lot of time will be trying

[@satishbabubalusu8996]

I had tried this biryani, awesome taste and yummy. Thank you sir for posting this recipe in youtobe.

[@praveensgads8995]

Thank u sir, today i made it believe it or not unbelievable taste...no masaalas more ,gheee n alll....my wife,son n me enjoyed lot our stomach also very cool n happy...vareyvah

[@vahrehvah]

Thank you very much Praveen happy cooking

[@shilpadeshpande141]

Very nice decoration chef.. loved the idea of promoting fresh food instead of frozen!!

[@harshavardhanyeruva2602]

This is the best and easiest recipe, I found on internet!

[@zoommer888]

Man you are the best. Life saver for most people and you have best intentions above all. Really have a high respect for you.

[@abufarzana]

Very different and easiest way of cooking briyani.. Thank you sir.. I need from you the recipes for instant pot cooking in your style like this video all in one pot. Thank you sir. God bless you

[@zeeshanzeeshan4620]

apko khata dekh k na schiii me dil krny lg jata hy k abi bnaen r apki trah khaen 😋😋

[@CJ-uw8gv]

Thanks for the info! And for caring about your subscribers health and speaking out :)

[@vincenzosplate]

OMG what a delicious dish

[@vahrehvah]

Thank you happy cooking and enjoy great food

[@sandysun8520]

@@vahrehvah sir can I get u r mail id ??

[@bhuthemanakuma7802]

Love your recipe also mr. Kumar does an excellent job on his vegetable culinary art

[@huhhhot]

Very valid point sir...whatever u said is so true... Terrified to eat outside, we don't know what kind of ingredients they are using in restaurants and hotels .. Really appreciate ur genuine concern towards public health and all the innovative ideas to cook food with leads effort !! 👏👏👏👏

[@CurriesWithBumbi]

Love to see those vegetable carvings at the end . Such an art !! Sir please can you please give me a rough idea about pressure cooking time as I never follow whistle method.

[@bhuvanshree344]

No word to say ...wow great idea ...chicken biryani is my favorite dish...mmmm ...tq sir

[@yesteryears336]

What you have told about cold chain is absolutely right..frozen food has a very bad effects on our body.... Very good idea.. have a wonderful & blessed day...

[@_dinesh]

Thank you so much sir!!!!! I have been looking for one pot recipes for a long time. Can you make madras thalapakati briyani in a single pot?

[@saimajamil6761]

Thank you Zabardast recipe for ramzan

[@roversmum150]

Hi, your big fan in Australia here. As we use different terms here, can you please explain to me what is ‘two whistles’? I am using an electric pressure cooker that does not whistle by the way, so could you give an approximation in time please?

[@KiranKumar-lg5kp]

Nice simply and the best way to enjoy food

[@umarajshankar2053]

Mmmmm I’m so hungry 😋 . I have been enjoying your dum biriyani and baingan ka salan and my kids love it. Now I found this and I’m sure this will be another favorite for my kids.

[@nehadhoke7585]

love the way you enjoy eating your food. I am so hungry right now :)

[@prasadveera4618]

Wow wht an idea 💡

[@celestina3832]

May you be blessed with gud health may god showers his blessings ultimately may your house be filled with all goodness joy ...peace and happiness love you bro

[@vahrehvah]

thanks Deepa

[@AdityaKumars]

Just a note - if you add yogurt right out of the fridge, in the boiling salan, it will curdle. So, better to bring it to room temperature before you do that. Or, alternatively, add it in a cup of mild warm water, mix it and then transfer into the hot pan.

[@helendhanaraj9629]

Very nice recipe thankyou

[@vindhyakumari2102]

Great msg dear chef yes v should say no to frozen food... U made us realise cooking good food at home hot nd hygeine. U really simplified cooking through Ur chanel varevah good cooking keep goung🦋🦋🦋

[@TheRajeshanand]

Can we do the same in electric rice cooker

[@shareefshoukatali2281]

Not frozen - fresh food. No compromise - best of the best food. 👍

[@vahrehvah]

Thank you my friend keep cooking enjoy great food

[@vsbongale]

So interesting presentation 👏👏

[@vahrehvah]

Thank you very much happy cooking

[@_suki_]

Awesome, will try this soon!

[@celestina3832]

Vahchef ur real vahchef i just cooked the polav and egg salan my kids r enjoying it hot hot thank you may god bless you and your family kind hearted person ur stay blessed always

[@vahrehvah]

thanks deepa give my regards to your kids

[@narayanapavani4161]

Very quick n gud food compared to outside hotel food nice n easy to make it

[@jagadeesanc7227]

No. Want to eat freshly cooked food. Good to see your presentation. Easy to do and enjoy. Thanks for the same.

[@smjcookeryvlogs]

Wow sir Vegetable carving also

[@davidp4787]

Woowww very innovative chef!!!! Thanks for sharing for frozen foods

[@junaidhossain8443]

Great message to everyone with the awesome recipe.. I cook this exactly the way you demonstrated with a little variation.. I add potatoes too and fry it with onions and the masalas before adding the rice and water to the pressure cooker. We call it tahari. Sometimes we eat the non spicy white version too where we cook the same in coconut milk, we call that murg pulao.. it's nice juicy, a little sticky unlike the biryani rice where the each rice grain stands like pearls. I would try this quick salan and would share the experience soon.. 😀

[@shahedakhan9973]

I love your recipes

[@PaulArockiam]

I think this is one of your best and useful videos 🙂

[@vahrehvah]

Keep cooking and enjoy great food

[@kskumar294]

Can I cook instantly with out frozen? ??????

[@Kauv]

Loved the way you said, “In the dhinchik” for the mortar pestle you used.

[@SR-vz8yq]

😂😂😂

[@rekhajeyaprakash8319]

Nicely done... I too prepare fresh masala daily and prepare curries, other dishes... It defenetly brings a good taste sir... I got this inspiration from my grandmother

[@vahrehvah]

Keep cooking and share your energy with your friends so they also can enjoy great food

[@ramkirocks]

Nice Mani....nice idea sir. .... just switch on the cooker after came from work... please share this kind of easy dishes

[@kamruzaman7801]

Excellent Boss♥️♥️♥️🇧🇩🇧🇩🇧🇩

[@s.sumitha313]

Ur all videos are so good and very healthy food no added preservatives so good keep it up may god bless you 👍

[@mariacharles3345]

Thank u sooo much chef. Today is my daughter's bday and I followed ur biriyani n egg salad recipe n came home from work n made excellent hot chicken biriyani n salan n my family loved it. I did not even sweat in the kitchen. Like u said it took me jus about 20 mts in all!!!! Thanks a ton for ur awesome recipe 🙏🙏🙏🙏

[@vahrehvah]

Thank you Maria happy cooking please pass on my birthday wishes to your daughter

[@mariacharles3345]

@@vahrehvah Thank u chef...will convey ur wishes to her 😊🙏

[@randikajayasinghe6180]

I love the way you present it. Thank you for sharing with us..

[@vahrehvah]

Thanks 🙏

[@anjalyroy19]

Wow! Super idea

[@devisha699]

I feel happy to see you and ur cooking

[@dipanwitamullick]

You are the best! Thanks for giving these very practical recipes. Give some more.

[@tairaseal8356]

Can I use normal pot/kadai with lid instead of pressure cooker? Could you please let me know.

[@wilmasequeira7854]

Thnk u for sharing this lovely recepie chef.

[@sakinahashmi529]

Wow!!!! what a great effort and for a great cause to inspire for fresh food thank you

[@ajethasrikanth4389]

Can u tell us how u make this biriyani masala

[@umadevi-ut6zy]

Noru oorinche vantalu inka miru thintu mmmm antaru andulo inka taste ekkuva ayyi notlo neelosthai. Superrrrrr👌cook master miru superrr ante superrrr and mi wife kuda

[@OishikSarkargplus]

Great recipe sir, will definitely try it.

[@vahrehvah]

Thanks happy cooking

[@kulwinderjaurra3905]

Please tell us how to boil eggs in microwave this is my big problem One time I put one egg in water and put it in the microwave then it blasted.

[@priyarajmatta]

You definitely inspire me sir to cook, which I'm poor at. I tried veg biryani rice cooker variety it came out well. I'm gonna try cooking this as well. Thank you.

[@vahrehvah]

Happy cooking and enjoy great food

[@victoriasankar581]

Please show me how to make fishcurry

[@sushilagidwani9108]

My fev.... I love 1 pot meal.. Thanks for sharing 👌👌👍🙏

[@sheeladatla]

Can we put this marinade in the fridge at night and cook in the morning

[@sandysun8520]

Sir is it ok keep rice in water for 9hrs .....will ithe rice become paste once cooked after resting rice in water for 9hrs??????

[@rajrajeshwarianchan26]

Vah chef ji i have a great respect for you and your reciepe .... After watching your recent vedios i always wonder why i DIdnt MARRY CHEF life would have been so easy and entertaining 😁😁😁😁❤️❤️❤️

[@alamelurajender6820]

Super,,👌

[@mediaaddict3997]

Well now I know what is for dinner tonight !

[@maniskitchen3578]

Hai sir happy receive video and more easy recipe thank you for all I want recipe of of vegetables pachadi Andhra style

[@poongodigopinath5009]

Arumai. 👍👌👌👌🎉

[@sandhyachowdary3961]

Hi Sir, Your recipes are just awesome, i love it and tried so many till now 😍😋

[@prasadveera4618]

Do more one pot ideas sir ji

[@maryravichandran8833]

Thank you for all the tasty recipes you have given us.i tried your chicken biryani in the rice cooker it was great.I want to ask you if i am making chicken biryani (without frying the chicken) in the rice cooker.that is 2 cups of rice and 500 grams of chicken how much water should I add to the rice considering the water in the chicken.thank you once again.

[@XTREMEXutor]

Always fresh food prefered...bcz my teacher is vah re vah chef

[@lavakusa7896]

sir how to make biriyani masala???

[@ursulamenezes7542]

Thank you for sharing nice receipe

[@techworld7470]

Can we add lemon to it ?

[@krisayo]

What will happen to rice if socked for more than 8hrs?...

[@priya19851000]

Good question

[@vinoddoit01]

Yes i too had this question in my minf

[@kailash8]

rice may be mashed after cooking.

[@smartmd4278]

krishna ayodhya it becomes khichdi

[@smartmd4278]

krishna ayodhya it becomes khichdi

[@devikasunil]

Can you please confirm that it is one cup of rice . Because that glass looks big

[@jayviswas9443]

This kind instant food recipe I was looking for sir. Also do an egg biriyani sir

[@vahrehvah]

Yes

[@nidabangash6779]

I luv your all biryanies but this One was awesome I definitely try out this recipe 👌

[@chittithalli8367]

Update after u cooked

[@Kanna_B]

This is the reason why you are called VahChef. Thankyou.

[@DrRajReddy]

Nice work chef.

[@SPqueensvlogs]

Good going sir. And thank you for all your recipes. keep up the same. We expect still more more and more from you😊

[@handycamlady]

Love the recipe. Cant wait to try. Please share more of such instant/ one pot meals.

[@arunkumar1958]

You are awesome Sanjay sir...i love all your recipes. ... am a biryani freak....and this video made my day... Shallots adds an excellent taste to the biryani

[@prathibhasingh3971]

Very nice recipe sir pls make chilly chicken Andra style very spicy. Hear in Bangalore they prepare in Nandini hotel. They use green chillies.

[@vinaraj1817]

I made this today it was yummy. But the texture was like pongal. How can we adjust so the rice is not too sticky? We only buy normal onions. I hardly see the shallot type at places where i shop. If we add normal big orange onions how many should we use. Thankyou

[@soumyashishdas8779]

Vahchef I don't have a pressure cooker of that size ... Pls tell what adjustment should I do with the recipe to cook in a kadhai? I mean how long should it take to cook and should I cook it in high flame or low flame?

[@vasanthithavamani9901]

Respected sis really well said.please avoid Frozen food

[@kavithawm4502]

Thank you so you so much for sharing, it was so yummy and easy to prepare

[@sudhikshmaddikunta1087]

very helpful for my daily life..Thanks Chef for showing this procedure

[@vahrehvah]

Thank you very much my friend keep cooking enjoy great food

[@mb-wg6bf]

Wow chefio if i have to make the same biryani on stove top or instant pot how do we cook it and if it's mutton how do we work on the cooking time chemistry, can you pls explain. I so badly crave for a morsel from that plate. Vah ji vah

[@PragatiKavilkar]

There is another recipe for one pot mutton biryani. Did you find it?

[@asrakouser8944]

👋wow great idea chef, thank u so much, lam a great fan of yours, keep cooking tasty food

[@simishaji3918]

Wow superb....

[@vahrehvah]

Happy cooking

[@sumic209]

Will try this chef. Thanks for the recipe.

[@_suki_]

Wow 😮

[@tragamonedas008]

My pressure cooker works at low or hi pressure settings and cooking is done by timing in minutes. How can I make this dish in my case where cook time is not measured in "whistles"? Should I purchase another cooker that work in "whistles"? Thanks a lot in advance.

[@theindianvlog5990]

Low pressure -12 min GO

[@tragamonedas008]

@@theindianvlog5990 Thank you so much for your prompt and helpful response. Your valuable advice and your willingness to be of help are both, Gratefully appreciated.

[@marypoppins7776]

Loved your video

[@zs9029]

Sri no need of oil in biryani?

[@anjeladeviravi8669]

Super super, Tq Stay home and stay safe 🙏 🙏