COOKIE DECORATING (Fondant covered cookies)

This video will show you how to decorate fondant debossed cookies.
Enjoy watching!
MATERIALS used in this video:
Baked sugar cookies • SUGAR COOKIE RECIPE Pe...
Adjustable rolling pin
Cookie cutters
Cookie debosser/fondant debosser www.sweetsavanna.com/fathers-...
Cornstarch for dusting fondant
Edible gold lustre Dust sweetsticks.com.au/product/lu...
rose spirit
paint brush
cookie swivel: www.etsy.com/au/listing/71439...
Easy sugar cookie recipe, please click the link:
• SUGAR COOKIE RECIPE Pe...
Visit my Facebook page : / tinskusina
**********Thank you for watching!**************
Track: Ikson - Cloudy[Official]
Music provided by Ikson®
Listen: • #113 Cloudy (Official)

[@yasobk2677]

They re super cute

[@tinskusina5617]

Thank you 💕

[@phiphungphan295]

Best video ever 🥰

[@tinskusina5617]

Thank you 🥰

[@rinabegum5856]

Hi there thank you so much for sharing your talent. Please can you let me know know where you purchased the stand you were painting your cookies on and the mesh mat on top. Thank you 😊 x

[@tinskusina5617]

Hello there @Rina Begum, thank you so much for visiting my channel 💕, Here's the link where I purchased my cookie swivel www.etsy.com/au/listing/714398086/cookies-turntable-royal-icing?ref=search_recently_viewed-1

[@lilithfrida2117]

Amazing! Question.. once decorated, bagged and sealed, does the fondant remain soft or becomes hard? I’ve never been a fan of it and the thought of biting a cookie with fondant makes me cringe. Sorry, it’s a sensory thing for me. Thank you!!!

[@kaylaxii327]

Late reply, The fondant will become hard-ish again but can become soft again ❤❤

[@noemid3123]

These are so adorable! I had my first try making some but my fondant looked too powdery I’m guessing I used too much cornstarch. Do you have any tips on how to remove the powder after they’ve been pressed with the stamp?

[@tinskusina5617]

Thank you 💕 You may use a soft pastry brush to dust off the cornstarch, hope it helps 🙂

[@kimberlyy4008]

Hi, how do you package these? Does the fondant have to get hard before sealing them in a bag? Or how do you do it?

[@tinskusina5617]

Hi I usually store the fondant cookies in a sealed container overnight and pack in a heat sealed cello bags the next day, hope it helps.

[@chachlovesmac]

Hi there! Thank you so much for the helpful video, I learned so much! Would you mind linking where you get your supplies, such as the white thing you were using underneath the cookies when painting the gold on? Thank you!!

[@tinskusina5617]

Hello there @Cristal Gallegos thank you, I used a cookie swivel or cookie turntable from etsy, here's the link where I bought mine. 🙂 www.etsy.com/au/listing/714398086/cookies-turntable-royal-icing?ref=search_recently_viewed-1

[@chachlovesmac]

@@tinskusina5617 Thank you so much!!!

[@tinskusina5617]

@@chachlovesmac you're welcome! ❤

[@moniquedennett5515]

These are stunning!! Any recommendations on how to get a true red fondant? Also any advice on what the recommended consumption time is when packaged? (How long are they good for)

[@tinskusina5617]

Hi! I only use ready to roll for dark colored fondants as it is hard to achieve a red color. For sugar cookies shelf life, they will stay fresh for up to 3 weeks in a heat sealed cello bags (depending on what cookie recipe you're using). Hope it helps Thank you 💕

[@moniquedennett5515]

@@tinskusina5617 Thanks a billion! That’s a good tip, might need to see if somewhere local sells it! I’ve made red only a handful of times but way too much dye is used and it ruins the consistency and I’m assuming the taste too, so I might have to do this for anything else!

[@tinskusina5617]

No worries 😉 and yes too much food coloring will ruin the consistency of your fondant, hard to work with and will also affect the taste, more like a bitter taste.

[@lulyta2022]

HOLA BENDICIONES, QUISIERA SABER COMO SE CONSERVAN DESPUÉS DE TERMINADAS?? GRACIAS

[@warda5469]

Hey! How long does it take for the gold lustre to completely dry so they don't transfer on the cello bag during packaging?

[@tinskusina5617]

Hi it usually takes 15 minutes to half an hour. Not long really, but make sure to touch it slightly to check if its dry before you pop it in packaging, thanks

[@lulyta2022]

​@@tinskusina5617 HOLA BENDICIONES COMO SE CONSERVA UNA VES DECORADAS LAS GALLETAS CON FONDAD ??? PORFAVOR ME RESPODES

[@userbrtt]

Hello, Tin how long do you let your fondant cookies dry before heat sealing, and how far in advance do you make them?

[@tinskusina5617]

Hello Britney, if I have a bulk order I usually make the cookies 3 days in advance, I let it dry for 15 to 20 minutes before I heat sealed them in their individual packs and store it in a sealed container, Thank you 🙂

[@userbrtt]

@@tinskusina5617 thank you 😊

[@tinskusina5617]

@@userbrtt you're welcome 💕

[@Amore4848]

Do you leave fondant cutouts to dry bit , then stick on to the cookie? Thx

[@tinskusina5617]

Hello after I cut out the fondant I immediately brush it with water and stick it on the cookies, hope it helps thank you

[@emmalouise6670]

Love this! Just wondering if I can freeze these with the fondant? I am making cookies for the first time for a jubilee event and want to put some of these on top of my jubilee cake but don’t want too much stress the day before.. is this possible? X

[@tinskusina5617]

@Emma Louise Thank you! Yes, you can freeze them but make sure you put them in their individual bags (heat sealed bags), and put them in an airtight container and freeze. They will come out looking and tasting as good as the day you put them in. Let them sit on the counter in the container for a few hours, I usually take mine out the night before. Hope it helps...

[@doodi5alswaidi922]

Hello, Is it possible to make the fondant decoration before and attach to the cookie a day later ?

[@tinskusina5617]

Sure you can

[@userbrtt]

These are great. What brand of fondant do you use and how many cookies can you cover with one package? I am making some cookies for my daughter's birthday and it is Encanto themed.

[@tinskusina5617]

Hi Brittney, oh wow I would love to do an encanto themed cookies! 😊 I use Over the top fondant easy to work with and it taste amazing, a 500 gram fondant will cover 35 to 40 cookies approximately, depending on the size of your cookies and thickness of your rolled fondant. Hope it helps 🙂

[@userbrtt]

Thank you so much 😀

[@tinskusina5617]

No worries 🙂

[@tinacubillos461]

Thank you for addressing the fondant taste. I hate the taste of fondant, but I love the way it looks and you're cooked are always beautiful. I'm going to try this brand!

[@immeske]

Hi, how thick do you roll your fondant? Once the fondant dries, are they hard to eat?

[@tinskusina5617]

Hi, I rolled my fondant about 2mm to 2.5mm thickness. I did'nt add tylose to fondant when I am making fondant cookies, so it's not hard and make sure to store cookies in a heat sealed bag or in an airtight container. Thanks

[@immeske]

@@tinskusina5617 thank you for your response. So you make your own fondant? How about say Wilton’s? I need to learn to make marshmallow fondant

[@tinskusina5617]

@@immeske you're welcome... sorry I only use a good brand of ready to roll fondant like Bakels pettinice and Over the top.

[@cllradiedrury2511]

How far in advance of making the biscuits can you make the fondant toppers?

[@tinskusina5617]

Hi if I have a bulk order I usually make the cookies 3 days to 1 week in advance, I heat sealed them in their individual packs and store it in a sealed container, Thank you 🙂

[@fredawilliams5235]

Lovely Please how long can I store the cookies covered with fondant in a container?

[@tinskusina5617]

Hi, you can store the fondant cookies in an airtight container for up to 2 weeks, but best if you packed them individually in a sealed cello bags to prevent moisture. 🙂

[@Hiteafusionrecipes]

Water will not make cookies soft?

[@tinskusina5617]

Hi, no it will not, just make sure you brush it with thin water, and let it dry for 15 to 20 minutes before storing it in a sealed container. Thank you.. 🙂

[@kimc7445]

Do you use tylose powder on you fondant?

[@tinskusina5617]

If the weather is humid I use tylose powder and let it rest for 10 to 15 minutes. Thank you..

[@kimc7445]

@@tinskusina5617 salamat po sa reply 😊

[@tinskusina5617]

Salamat din 💕

[@alamiamal5462]

أين أجد أغراض الرسم والتقطيع لو سمحتي

[@samcortinas1361]

So cute !!! Should I wait until the fondant dries to put it on the cookie ? Is it OK to package if fondant is kind of soft? Thank you

[@tinskusina5617]

Hi, you can stick the fondant on top of cookie while fondant is still soft.. I usually store the fondant cookies in a sealed container overnight and pack in a heat sealed cello bags the next day, hope it helps 🙂

[@samcortinas1361]

@@tinskusina5617 this definitely helps, thank you so much for your response ❤ I subscribed, I love your videos 😊

[@tinskusina5617]

@@samcortinas1361 thank you so much 💕