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Colin Quinn and Nick Di Paolo not-so-patiently watch as I cook them Chicken Parm Sandwiches in this season 1 flashback. We also talk about how the industry is changing and Colin’s hatred of cheese.
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CHICKEN PARMESAN SANDWICHES
INGREDIENTS:
* Boneless, skinless chicken breasts
* AP flour
* Large eggs
* Panko breadcrumbs
* Kosher salt
* Black pepper
* Olive oil
* Tomato sauce (store-bought or homemade)
* Grated parmesan
* Sliced provolone
* Baguettes
STEPS:
1. Put chicken breasts between 2 pieces of parchment and pound down with a mallet until about ¼” thick.
2. In separate bowls, set up a dredging station:
* Flour in one bowl
* Beaten eggs in one bowl
* Panko breadcrumbs in one bowl
3. Season chicken with salt and pepper.
4. Dip chicken into flour, then eggs, and finally coat with panko; set aside.
5. Repeat until all the chicken is coated.
6. Heat oil in large skillet; fry chicken in batches, turning halfway until golden brown.
7. Transfer to a paper-towel lined plate to drain excess oil.
8. Slice open baguettes and place on baking tray.
9. Layer chicken on bottom slice, then sliced provolone.
10. Bake at 350° until the cheese is melted on top
11. Ladle pre-heated tomato sauce on top
12. Top with bread and slice in half.