Are you a passionate home cook looking to elevate your cooking and plating skills to the next level? Do you want to unleash your creativity and learn to cook without relying on recipes? Apply for my personalized 1-on-1 online coaching at chefmajk.com and I'll help you achieve your culinary dreams!
@MrMikkyn Жыл бұрын
I love the philosophy of encouraging creativity and intuition over following a recipe. I’m a massive recipe following person but I can appreciate this approach. It teaches you to develop your own style.
@boomrawitchannel5535 Жыл бұрын
Agreee
@ahmednaim1017 Жыл бұрын
Yes hundred per cent. I agree with you 😊
@funsky7710 ай бұрын
Yes, that was what mum always said to me! No recipe, come into the kitchen and look and learn!
@ahmednaim101710 ай бұрын
@@funsky77 by thé way thé morroccan gastronomie is completely dealing with this way of creating good things : over the recipe... Stay safe
@will3am28 күн бұрын
Normally you would need to start with imitation first. Then after that come your intuition once you have taste something. And then you can change the recipe to your taste.
@BiggerDreamer8 ай бұрын
AS A CHEF I AM SOOOOO HAPPY YOU SAID THAT! Cooking needs to come from your actually experience and ideas..from your heart my friends ^_^ I watch you videos to get ideas and motivation.
@Mus3lm4nn Жыл бұрын
I like your reasoning why you don't give the recipes with exact details! Exactly, that is cooking and not just imitating. Get to know the ingredients and how they behave in conjunction with others. Keep it up!
@ChefMajk Жыл бұрын
Thanks, I am glad you like my style. Because not all people can understand and like it
@fhianampu6815 Жыл бұрын
I always watching your cooking style.. maybe you can write with the receip
@reltihfloda74197 ай бұрын
@@ChefMajk what could I use instead of suv Could I just cook rolade
@DavidW275 ай бұрын
Yes, you learn more about the 'Kitchen Chemistry' of flavours, how to improvise, adapt, substitute.
@hzlkelly Жыл бұрын
My chef said if you follow a recipe you’re only as good as that chef. You must experiment and fail over and over but you’re also learning and teaching yourself what works and what doesn’t 🙌🏾 I carry that philosophy with me when I’m cooking. Still read as much as I can but I continue experimenting.
@paulshaughnessy11 Жыл бұрын
I love your approach to teaching! Totally agree that learning to cook requires experience and decision making (trial and error)
@MariaChicco4 ай бұрын
Thank you.... the "no recipe" is an excellent idea, leaves room for creativity, imagination, inspiration, and one's personal signature. Beautiful plating.
@recordman5558 ай бұрын
Chef Majk - I want to express my appreciation for how you address recipe vs cooking. I believe it's a gift of intuition - or painstakingly learned over many years. Some people have it - some don't. This is why some are "good" cooks who can follow a recipe - and others go on to become great chefs.
@ChefMajk8 ай бұрын
I would say most people can be very good cooks, but they would have to learn a different way, as until now.
@WalshAlice-t5t9 күн бұрын
This is the best recipe, I've tried several others, but now I only make it according to your recipe.
@ChefMajk8 күн бұрын
Glad to hear it ;)
@Kweesh Жыл бұрын
I applaud your commitment to imparting knowledge rather than instructions.
@robertdavenport78023 ай бұрын
Love your 'think for yourself' philosophy of cooking.
@claytonmoore163 Жыл бұрын
Chef you are an amazing chef I am a chef myself in the best restaurant in my area and I agree with you 100 percent but you have taken me from a good chef to a great chef and I have take. Things I've seen from you tried to replicate them in work and tried and changed things and it has made me a great cook so thank you thank you so much for being you
@yohannesemmanuelleАй бұрын
Chef, you are the one that elevate my plating creativity to the next level, also the method of cooking,and garnish, thankyou so much chef
@alexanderpeacock29748 ай бұрын
Your passion and talent is so rewarding to watch being a chef myself 😊
@CarlosRios-bh8mh Жыл бұрын
U could not say it any better chef 100% agreed !!!!
@magdajaworska7070 Жыл бұрын
I just made it with wild garlic instead of spinach. Great plating! Thank you for another inspiration!
@ChefMajk Жыл бұрын
Good idea ;)
@CooperBethany-v2i6 күн бұрын
Unusual flavor combination, but so tasty!
@MatthewRecko7 ай бұрын
Thank you for not putting the recipes. I’ve become so much better through the trial and error. My purées are becoming 😎, and when I nail a dish, I feel so accomplished. Much love and keep keeping on, Friend.
@MrNymoen3 ай бұрын
I made this, and also did it in my own way. It's a beautiful dish.
@williamalberto1149Ай бұрын
Hermoso emplatado, gracias Chef!
@jetcabriana8117 Жыл бұрын
Thank you so much for sharing your ideas, knowledge and cooking principles here. we all appreciate you
@wiliamperezrodriguez7590 Жыл бұрын
No conozco el nombre técnico de esta ballotine que en lugar de tener la farsa dentro, la tiene por fuera.... jajajajaja, quizás ballotine inverso.... jajajajaj. Pero la idea está genial, y el resultado es muy , pero muy atractivo y verdaderamente provoca deseos... es un llamado al apetito y que que nuestra boca salive. Admiro mucho los emplatados, muy finos y elegantes del Chef Majk, pero lo verdaderamente genuino de èl, es la combinación de salsas y cremas, como sus guarniciones. Es una joya disfrutar de la tecnica de sus elaboraciones. Y muy bien su explicación de las cantidades que no se especifican... no es dar o vender una receta... el objetivo es mostrar un ejemplo de como hacer... es una inspiración y un acicate a la pasión por cocinar y que sea un deleite el momento de ser servido con ese platillo.
@culinaryg7 ай бұрын
3:30 best advice and have fun
@JulianaClark-s6c4 ай бұрын
Thank you very much 😊 very clear, concise ❤ thank you so much, good luck to you
@ЖекаСайлар Жыл бұрын
Это отлично, шеф! Помадка выглядит превосходно. А вариация курицы, божественно!
@mikhaeltoguchi7467 Жыл бұрын
Great coach , great mentor 👊👊👊
@ChefMajk Жыл бұрын
Thx ;)
@IonutTudorica Жыл бұрын
Your philosophy about how to cook (not using recipees) is top.
@laijoel57539 ай бұрын
You are amazing Chef Majk!
@ModernClassicalChefs Жыл бұрын
love what you say about not sharing recipes!
@wiliamperezrodriguez7590 Жыл бұрын
I don't know the technical name of this ballotine, which instead of having the sham inside, has it on the outside .... hahahahahaha, maybe reverse ballotine .... hahahahahahaha. But the idea is great, and the result is very, very attractive and really provokes desires... it is a call to the appetite and that our mouth salivates. I admire Chef Majk's very fine and elegant plating, but what is truly genuine about him is the combination of sauces and creams, like his garnishes. It is a jewel to enjoy the technique of his elaborations. And very well his explanation of the quantities that are not specified ... is not to give or sell a recipe ... the goal is to show an example of how to do ... is an inspiration and a spur to the passion for cooking and that it is a delight to be served with that dish.
@davidwarburton66 Жыл бұрын
Hi 🇬🇧 I’m not a chef and follow A keto lifestyle No sugar no carbs over the last two year losing 80kg. Ive just made this absolutely fantastic every ingredient falls Into keto 😊
@lmgurung9518 Жыл бұрын
The greatest chef and your foods are out of this world, love it,What a legend you are.
@ChefMajk Жыл бұрын
Thanks ;)
@harryfotopoulos18229 ай бұрын
You rule bro keep up the good work. I enjoy all your videos. Thank you for all your information you share with us
@andyzimmerman3615 Жыл бұрын
I genuinely appreciate you
@ChefMajk Жыл бұрын
thanks :)
@MrNymoen5 ай бұрын
I made this one to. Its really good.
@corinacerbu8266 Жыл бұрын
Your channel is a goldmine. Heard, chef!
@ChefMajk Жыл бұрын
Happy you like it :)
@deancuisine2571 Жыл бұрын
I’ve been advocating that for years. Excellent job!
@MattiaRepetto1 Жыл бұрын
Probably the only one who says something like "I don't want to share how water I used cause you have to think and learn about that" tho is the same way I teach to my student at kitchen school
@jhinghomecook4737 Жыл бұрын
Your right chef thanks for the words of encouragements
@MohaAbd-k8j2 ай бұрын
Thank you chef 👏
@wincentfritz Жыл бұрын
Love your vids Chef Majk never stop with your cooking my brother❤️
@Sequinex Жыл бұрын
Love your take on not sharing exact recipes, and agree 100% If you watch This channel you gotta have some feeling
@thendupsherpa4697 Жыл бұрын
Looks delightful, and must a try Chef..
@RadiusCreative Жыл бұрын
You are awesome Chef Majk, it is a pleasure watching your video and be an honour to learn from a man of your calibre
@ChefMajk Жыл бұрын
Thanks for support ;)
@amirgeorge4833 Жыл бұрын
Looking amazing and healthy
@micatetv2145 Жыл бұрын
I love your communication skill bro
@maricelbolo96436 ай бұрын
I got you chef 😊thank you for sharing your recipes we have new idea's for another menu
@VVerTTeXX Жыл бұрын
Really good video! I think I will give this a try!
@ChefMajk Жыл бұрын
Good luck, have fun ;)
@amandac989410 ай бұрын
Oh my god this looks delicious, can’t wait to cook it!
@ChefMajk10 ай бұрын
Have fun ;)
@dixeenaprince9711 Жыл бұрын
Great imaginative chef..❤ 5::00pm India time Friday..5/523
@JohnDoe-d5n3 ай бұрын
Thanks ❤
@zarawisi7257 Жыл бұрын
Love your plating and you have good sense of color, which make dish more attractive❤
@ChefMajk Жыл бұрын
Thanks, I am glad you like it
@danielazuppa518210 ай бұрын
LOVE IT!!!
@dickyrock1 Жыл бұрын
Thanks Majk Great video
@antonionicolas6684 Жыл бұрын
Amazing !
@donalddruker6010 Жыл бұрын
Would this work with salmon? Could you put a different kind of fish fillet in the center? Or would you need to encase the ballotine with a thin layer of puff pastry, like a Wellington?
@gatnik3581 Жыл бұрын
Did you try this with fish? I want to try it as well, but my concern is that fish will flake too much when trying to cut the log into cilinders.
@donalddruker6010 Жыл бұрын
@@gatnik3581 You could wrap it in phyllo
@krishanthakumara1531 Жыл бұрын
Excellent chef
@dobrinblagoev86509 ай бұрын
Very good and creative cook ❤
@rajasreekarmakar571011 ай бұрын
Loving your videos ❤❤
@dudoan6162 Жыл бұрын
Thank you for the advice about the recipes!
@ChefMajk Жыл бұрын
You are welcome ;)
@ΜάρθαΛεκάκη Жыл бұрын
Τέλειο.
@mohdadamsubhan6765 Жыл бұрын
Love it❤ from🇲🇾
@aswinikumarmohanta9036 Жыл бұрын
very nicely made chef ....
@ShaunGaryCupido7 ай бұрын
Love your attitude
@ChefMajk7 ай бұрын
thx :)
@abdellahamer9764 Жыл бұрын
Thank you chef.continue. ur the best
@ChefMajk Жыл бұрын
Thx for support ;)
@MrMikkyn Жыл бұрын
The narration reminds me of Chef John.
@presley0111 Жыл бұрын
I can't agree you more ,thank you for your advice chef !!
@SumitRawat-kr9ht Жыл бұрын
Just love it chef!!
@ChefMajk Жыл бұрын
Thx Sumit :)
@eatingaroundtheworld2024 Жыл бұрын
Thank you chef for sharing😊
@pyaesonewin8880 Жыл бұрын
Thank you
@tamymucktar3 күн бұрын
رائع
@edwardkachali45354 ай бұрын
I really need to learn these skills from you chef Am texting from Zambia africa
@ingilizanahtar644 Жыл бұрын
diğer tariflerini de denedim hepsi harikaydı ama bu da çok güzel bir şeye benziyor ilk fırsatta deneyeceğim ama acaba ciğerle de olur mu?
@alimitchell5346 Жыл бұрын
Another nice plate 👍
@MrLakmed Жыл бұрын
Fantastic complimenti
@TheJacke79 ай бұрын
Many thanks! I did it with beef, it works well. Your mushroom sauce is from heaven!
@ChefMajk9 ай бұрын
Happy to hear it ;)
@bharatbayak8975 Жыл бұрын
Thats masterchef' Dish❤
@harkeb Жыл бұрын
Gorgeous! I love it
@noormohamed2991 Жыл бұрын
Excellent 👌 thank you
@jennyconstantine3792 Жыл бұрын
He didn't blink one time throughout the whole video. 👀
@ChefMajk Жыл бұрын
:D Sometimes I struggle with that, I know
@jennyconstantine3792 Жыл бұрын
@ChefMajk awe 💗 its okay, great video!
@jarrod4115 Жыл бұрын
Literally 1 second in he blinked
@ZOV2889 ай бұрын
Majk 😂you are best chef 🎉
@themoment23 Жыл бұрын
Plating is very nice
@Pavan_512 Жыл бұрын
Thanks❤❤❤
@Angkor. Жыл бұрын
I interest your teaching so much
@Oneminutethoughts Жыл бұрын
Thank you for teaching! I am learning lots of new things! Can I use just olive oil and water to make corn puree instead of cream ?
@ChefMajk Жыл бұрын
Yes you can but it will not be a creamy texture
@Jess-fc5ir3 ай бұрын
amazing
@abdulhafeez360711 ай бұрын
Wao it's a amazing i am cook but your recipe is very nice i love you cheh i am from Pakistan i am fan of you ❤
@mygameplusmusic64512 ай бұрын
great cooking bro,,,
@SallyBR Жыл бұрын
Just enjoyed a nice dinner, with your Chicken Ballotine as the main dish - this is really delicious - I wanted to enclose a little more meat inside, so I used 240g meat + a little more than 50g heavy cream (eye balled it). That made it easier to roll for me. I did not get a perfectly round shape as yours but that's what #lifegoals are for! ;-) THANK YOU, Chef! (I joined your Patreon site too)
@anthonysheridan8057 Жыл бұрын
Love the channel ❤
@ChefMajk Жыл бұрын
Thx ;)
@HappinessObasi Жыл бұрын
I agree with you
@paulmcghee2641 Жыл бұрын
Absolutely stunning chef 👌
@edgarssmits96446 ай бұрын
232 k subscribers, remmber when u have 10 k. Good luck!
@ChefMajk6 ай бұрын
Thanks for support :)
@clydeintong5953 Жыл бұрын
i really love you chef, your advice and cooking skills are god level
@naoumimohamed-lf4hq Жыл бұрын
Great plating 😊
@ChefMajk Жыл бұрын
Thx ;)
@olawilkinson27422 ай бұрын
Hi, I really love your vedios. I have a question. do you have a recipe for how to use whole chicken? I will take chef exam end of Sep and they normally give us whole bird ( chicken, duck...) or whole fish and we must creat different dishes using the whole chiken or fish. I really apprechiate your help :)
@daengpagunungofficial8160 Жыл бұрын
Nice chef platting
@StanOwden Жыл бұрын
Celeriac look like a Birdseye Maple Wood Blank. Beautiful.