Cooking 6: Shrimp Tempura

we love shrimp Tempura , but I don't like the deep fry process - too much oil, it's messy and dangerous. Airfryer gives the similar crispy and tender texture with a light coat layer of oil. It's tasty and healthy. Enjoy!

[@KK-ee7iy]

Looks delicious ❤ Unfortunately if you using crumbs it doesn’t call Tempra

[@katiiee09]

Thank you 😊 good to learn something new!

[@hilalyendork7371]

Ebi fry not tempura