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Sib Khang tart is one of the delicious desserts that my mother cooks for us in autumn nights to be eaten at family gatherings. This delicious and beautiful tart has a wonderful taste that reminds me of the beautiful days of my childhood!
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ingredients:
Apple
Butter
egg
flour
Sugar powder
How to prepare:
Mix butter, flour and powdered sugar and get a delicious and smooth dough from the combination of these ingredients; Decorate the dough with apples or other fruits and bake at 180 degrees for 20 minutes