"during the week you probably use a lot veggies" me with chicken, rice, eggs and garlic powder and literally nothing else
@happyeclipse3255 Жыл бұрын
So you're either building muscle or you hate veggies
@jgo5707 Жыл бұрын
@@happyeclipse3255 cultivating mass
@user-zm2yb5bu4g Жыл бұрын
@@happyeclipse3255 I don't hate them but I would rather eat something other than veggies. They are edible but not good
@apretarded7248 Жыл бұрын
@@user-zm2yb5bu4g they absorb flavour very well start using some salt and butter onions also give off amazing flavour when cooked with food peppers are also nice.
@apretarded7248 Жыл бұрын
@@user-zm2yb5bu4g scrambled cooked potatoes with spices and butter is great
@waterisgold Жыл бұрын
I compost the vegetable scraps for my garden to grow my food
@suhaasvemuri7980 Жыл бұрын
same
@der23 Жыл бұрын
Would it be possible to boil down the scraps and use the solids left over to compost?
@kenarnarayaka Жыл бұрын
@@der23 well, yes you could but the compost won’t be as nutritious I mean still, it’s a great way to dispose of them so
@pancakeyumyum4928 Жыл бұрын
Me too
@der23 Жыл бұрын
@@kenarnarayaka oh yeah makes sense. Lol thanks
@pala1742 Жыл бұрын
Tipp for anyone wanting good veggie stock: Leave anything from the brassica family out of it. That means iE Broccoli stems. But also cauliflower, brusselsprouts, Kale and so on. Those normally turn bitter after long times of cooking and good stock needs at least 4 hours. Also if you have a oven try roasting the veggies before as it can bring out more intense flavours. Don't use to many potatoe skins as those can taint the flavour too, don't add to much and make the broth cloudy. Basics you want to have in it: Garlic, onions, cellery, carrots. You could add herbs or pepper corns. And should decide if you want to presalt it or let it saltfree.
@GodlyDra10 ай бұрын
TFW the only vegetables you can afford are potato and broccoli.
@pala174210 ай бұрын
@@GodlyDra carrots, cellery and onions aren't more expensive then potatos and mostly cheaper then broccoli.
@GodlyDra10 ай бұрын
@@pala1742 They are significantly more expensive where I live. Potatoes and chicken are the only cheap things in store atm. Cheese is out of stock near constantly and it’s price has gone up over 550%, vegetables are up 400%, eggs are ridiculous atm with the shortage skyrocketing the price by over 2000% and every vegetable but potato has gone up at minimum 300% and beef just doesn’t exist in supermarkets or butchers stores rn.
@joshicats9 ай бұрын
What kind of supermarket is that? 😰
@ginismoja24599 ай бұрын
@@pala1742says who? You realise not everyone lives in your town or country?
@eye-chan171110 ай бұрын
“You’ll probably use a lot of veggies.” Me: *Laughs in malnutrition.*
@Dizzman_D3 ай бұрын
Bro got Flex 💀
@ashishbharti6933Ай бұрын
And you got Michael Hitler💀
@casualmanticore2758Ай бұрын
Me, eating my dinner (Ramen): Yeah!
@gargoylecat2179 Жыл бұрын
The old Carrot at the back of my fridge realizing it's wasted potential 👁👄👁
@aleyahmalone5012 Жыл бұрын
Yes
@xmason8562 Жыл бұрын
"My time has come"
@onyebuenyigeoffrey5535 Жыл бұрын
lol
@ZenitsuAgatsuma297 Жыл бұрын
Carrot: Why.?👁️👄👁️💢 I could have been a much less waste trash by now ...
@ImNotaRussianBot Жыл бұрын
The old, wrinkly, soft carrot..
@blackheartedyt Жыл бұрын
“You’ll likely use a lot of vegetables” me waiting for my pizza
@mikec4308 Жыл бұрын
the difference between an adult and a child is their diet
@mangue7195 Жыл бұрын
@@mikec4308 said no one except you
@samwise8589 Жыл бұрын
Nice 666 likes
@tedhellamu2125 Жыл бұрын
@@mangue7195 who asked?
@LaNoir. Жыл бұрын
@@mikec4308 when you are a gramma in kindergarten
@Adrme Жыл бұрын
“During the week you probably used a lot of veggies” You overestimate my health
@berkayorhan1603 Жыл бұрын
I give the veggie skins and the leftovers to my chickens💀💀💀
@schusselgames88593 ай бұрын
And then eat those chickens so it’s the same at the end
@SultanaRazia-gy9sw2 ай бұрын
Then we can also eat bugs. Cause chicken also eats bugs:)
@schusselgames88592 ай бұрын
@@SultanaRazia-gy9sw I tried bugs they taste quiet alright crickets tastes like nuts in a way
@vladislavpetkov2271 Жыл бұрын
FREE PRO TIPS FROM A GLUTTON: 1. Do not add ingredients that are easily broken down, are rich in starch, or are known for their strong flavours. They can make the stock cloudy and might add some unpleasant flavours. 2. If you like a veggie stock with added tomatoes, remove the seeds. They will make the stock bitter. 3. When preparing a veggie stock, make absolutely sure your produce is clean, don't leave any dirt or roots. 4. The best colour for the veggie stock is light amber. It can also be Light yellow or golden. Lighter colour means a smaller amount of ingredients per litter of water, and vice versa. This can change if you have not followed the previous tips. 5. The top ingredients for a perfect veggie stock are: Onions, Celery, Carrots, Leaks 6. Don't over-boil it, simmer it down but don't leave it for more than 1 hour. For a meat stock, it will be the complete opposite. Hope y'all have delicious meals ahead! Comment if I have missed something, or if you have any questions or suggestions. Apparently, there are some interesting questions and suggestions in the sub-comments, so in order to avoid repetition I will edit this comment giving additional info, crediting the people who have suggested something interesting with (S - “NAME”: suggestion). Also, mark the questions with Q and the answers with A for people who are coming back to this or are new to the conversation. S - @LesbianWitchAcademia: “Roast your veggies first! You’ll get so much more rich and deep flavours out of just a light roast. - 375 F° ( 190 C°) for 20 min.” S - @Cas Bolt: “Never salt your broth stock beforehand, wait to do it a few minutes before it’s done!” S - @2 Goats in a Trench Coat: “You can make the stock at the last minute before making a recipe and strain it directly into your cooking pot. Then you don’t need to worry about storing it!” S - @Flame: “Some of the ingredients might be unpleasant to some, and others might not grow or be sold in different regions of the world, see what you can substitute them with. Before pepping the stock you can roast some of the products, you are planning to use. Careful though, you don’t want them to burn and form a char that later will give an unpleasant flavour to the stock/broth. People with less experience might prefer to skip the roasting.” Q: “What is the period of expiration?” A - In general, you can keep homemade vegetable stock in the refrigerator for up to a week and in the freezer for up to a month. Provided that it is in the proper container, and you have knowledge of food preservation, it can last for much longer. Although it is suggested to use it as much as possible, as new scraps will keep coming in. If you are facing a dire situation, I suggest reducing it as much as you can and freezing it into ice cubes which then you will store in vacuumed packages in the freezer, then it might last for about 6 months. Q: “What can you use veggie stock for?” A - You can use it in a variety of dishes as a substitute for water, like in soups, stews, sauces, and gravies. Bring it to a boil, salt it to taste, and add some cut pork chops and some noodles, done. Or use it instead of water when you are making rice, it will give a punch of flavours and a bouquet of aromas to this tasteless grain. Plus the extra nutrients... Q: “Can I make it even though the veggies are non-bio?” A - Yes you can. The main difference between organic and non-organic vegetables is the structure of the sugar molecules, which are slowly disappearing as technology progresses. Q: “Any alternatives if I am missing any of the top products used in the stock?” A - Absolutely, you can use more of the ones you already have, or here is a list of ingredients and spices you might have easy access to, keep in mind that I am listing them with my own experience at hand, so you should try and judge their taste/aroma for yourself: - Carrots: Excellent for making stock/broth. Carrot tops, Use only in very small quantities. - Celery stalks: Excellent for making stock/broth. Celery leaves, well the outer leaves can make the stock bitter, a small amount of the inner leaves can be used with good results. - Chard: Good in small quantities. - Chives: Good in small quantities. - Coriander/Cilantro: it's too strong for broth/stock. If you really want to use it, be sure to only use a very small amount. A little goes a long way. - Fennel bulbs, including their cores - Seaweed, such as dried kombu, nori, or wakame - Whole black peppercorns - Skin-on ginger - Miso - Soy sauce, gluten-free tamari, liquid amines, coconut amines, or MSG - Asparagus: Good in small quantities - Basil: Good in very small quantities. - Bay leaves: 1 or 2 leaves per litre of liquid is a good amount. - Beetroots: can be added, but they will turn the stock a very dark colour, which may not work well for some purposes, such as butternut squash soup. Beet skins should not be used. Beet Greens: Good in small quantities. You may want to add them toward the end of cooking as they break down quickly. - Corn: Corn doesn’t add a lot of flavours and can make the stock/broth cloudy. Corn cobs can be added too. - Cucumber: I don't know if it actually does something, but the trash is a second option. - Dill: Seasonal addition. - Eggplant/Aubergine: Good in small quantities. If it's not treated with salt it might give off a weird taste and unnecessary colour to the stock/broth. - Garlic: Excellent for making stock/broth. - Green beans: Yes, if you have only the pods, then they are fine too. - Jerusalem artichokes: Yes, don't overdo it. - Leeks: Excellent for making stock/broth. - Marjoram: Not many people like it. It's fine though. - Mushrooms: Mushrooms add rich flavour to vegetable stock. Shrooms are life, and life is good, except when it's toxic! :D - Okra: You can add some. Use in small quantities to avoid overwhelming the flavour. In my view, this thing should be stopped from production worldwide. I hate it! - Onions: You aren't doing anything without them. Onion skins add an amazing colour. Just don’t add too many of them unless you want your stock to have a dark colour. Remember good veggie stock comes out in three colour variations, Light yellow, golden, or light amber. And it's rather clear, i. e. you can almost see through it. - Oregano: Yes, just a bit. - Parsley: In my humble opinion, it won't be a veggie stock without parsley, it just adds that early summer aroma. - Parsnips: I still regret discarding so many of them years ago. - Peas: Good in small quantities. They don't add much, but it’s better than throwing them away. - Pea Pods: Not usually at hand, but when I have them I toss them in! - Hot Peppers: Just no! - Sweet Peppers, Bell Peppers: It's fine, no seeds though! - Rosemary: Some people like the taste rosemary imparts to stock/broth, but some find it lends a bitter flavour, so you may want to use it with caution. Personally, I love it more in Chicken stock. - Scallions: Yes. Don't chop them just toss 'em in. Roots optional. - Shallots: peel, meat, stems, some people add the roots too, but I am not a big fan of that! - Spinach: Yes, released it's iron and makes it extremely packed in nutritional value. Add towards the end, and it might give off green colouring which is not okay for some dishes! - Potato peels: Can be used in very small quantities. Potato skins add an earthy, but slightly bitter taste. Too many can make the stock cloudy. Be sure the peels are very clean, otherwise, you’ll end up with stock that tastes like dirt. - Sweet Potatoes: Starchy, the peel might be okay, if it's clean and with no meat left on it. Perhaps after boiling them and separating the peel, don't throw it away... - Thyme, Sage: I've seen people use them, tried and didn't like them. I prefer them in meat stock as they add to the much-necessary bulk of flavours. You can try for yourself though! - Tomatoes: Excellent for stock, remove the seeds. Additionally, I like to paste them with the peel. Then you strain the stock through a mesh cloth and nothing is left behind to make it unpleasant. No seeds make the stock bitter. - Lettuce: Good in small quantities. Most lettuce varieties don’t add much flavour to the stock/broth, but they are great sponges to suck out any impurities. The hard part much like a turnip, or radish might add a bitter flavour. - Romaine Lettuce: Good in small quantities. - Napa Cabbage, Kale, Bok Choy, Collard Greens, Broccoli, Cabbage, Kohlrabi, and Rutabagas: These foods from the Brassica family, are way too strong for stock/broth and can impart a bitter taste. - Turnips: Part of the Brassica family. Turnips are too strong for stock or broth. Although you might find the flavour interesting as a sort of this vegetable is used a lot in Mid-Asian cuisines. (China, Korea, Japan) Turnip greens it's fine in small quantities. - Radish: It's a turnip but bigger! - Pumpkin: it's a little too starchy for good stock or broth. The peel? Maybe I haven't tried it. - Squash/ Winter squash/ Acorn squash- is a little too starchy for good stock or broth. Peels with as little flesh on them are okay. - Zucchini: they don't feel right to me, you can try but don't put too many
@noimpactbeats2888 Жыл бұрын
Very helpful thx!
@Nanamka Жыл бұрын
Yes, very helpful! Ty!
@LesbianWitchAcademia Жыл бұрын
Also, roast your veggies first! You'll get so much more rich and deep flavors out of just a light roast.
@bubble2904 Жыл бұрын
Leaving my comment to come back here later
@raulguimaraesreis6640 Жыл бұрын
@@bubble2904 good idea!
@Your_mom513 Жыл бұрын
"You'll probably use a lot of veggies" *Stares at a single pair of chopsticks, a pot, and various packs and cups of ramen*
@peta591 Жыл бұрын
🤭🥰
@crimsontea7333 Жыл бұрын
💀
@delulu_soup Жыл бұрын
bro is living my dream lifestyle
@melxdiqueart Жыл бұрын
Me living with my mom:
@gheisarzarioon8214 Жыл бұрын
I can already tell your Asian
@zystinthemist8308 Жыл бұрын
a tip I learned: put the salt after you simmer it to avoid it being too salty if its reduced.
@elmariachi5133 Жыл бұрын
But you have to cook bigger parts like from potatoes with salt, because otherwise their inside is too bland.
@alejandrorivas458511 ай бұрын
@@elmariachi5133yeah but this is in regards to stock, not a soup.
@avapilsen9 ай бұрын
What do you mean "if it's reduced"
@neonf60269 ай бұрын
Me just adding half a ton of salt to my simmering stock 👁️👄👁️
@st.haborym6 ай бұрын
@@avapilsen Boiling to remove excess water is called reducing
@The_SarcasticSourLime Жыл бұрын
He really took “one mans trash is another man’s treasure” to a whole other level
@ajallday961 Жыл бұрын
“Probably use alot of veggies” My cabinet full of instant coffee and ramen that I got from the food pantry
@aressanguillosa4958 Жыл бұрын
Same
@rachaelleann9847 Жыл бұрын
Least ya got that. I'm bout there myself. Alot of people are. Hang in there
@rachaelleann9847 Жыл бұрын
Get garden if u can
@mikasaackerman8655 Жыл бұрын
😂😂😂😂😂
@vintageleaf4115 Жыл бұрын
Increase your veggies and your brain and body will thank you now and later and make you feel good and stay more youthful
@GoodTato Жыл бұрын
"for students" "during the week you probably use a lot veggies" we are broke as fuck though
@LiamRproductions Жыл бұрын
Vegetables are really cheap to buy.
@prussiaball1871 Жыл бұрын
@@LiamRproductions only the ones that give you cancer
@Mattiske Жыл бұрын
You eating a whole week noodles or something?
@vaaara Жыл бұрын
where i am (uk) veggies are the cheapest food group
@raineduckie Жыл бұрын
@@vaaara well for example in Czech Republic, veggies are rlly pricey, especially tomatoes, cucumber and similiar vegetable
@jwest9155 Жыл бұрын
LOVE THIS! Thanks for showing us how to be more conscious with sustainability
@woutervanr Жыл бұрын
That's actually finally a tip I might use.
@ravenhavengaming Жыл бұрын
"You probably use a lot of veggies" stares at airfryer anxiously 😳
@CommandoBlack123 Жыл бұрын
airfry breaded vegetables
@makeupmakeupmakeup7471 Жыл бұрын
😂 I felt this.
@rubenvesikuru639 Жыл бұрын
🤣🤣🤣 YOOO!
@CallumND Жыл бұрын
The air fryer is great for roasting veggies! Especially if you're cooking for 1-2 people
@sandorrclegane2307 Жыл бұрын
Clearly
@crasherr17 Жыл бұрын
"during the week you probably use a lot of veggies" - Sir let me stop you right there
@suchalooser8784 Жыл бұрын
live in the US, produce is expensive af and last year in college I was so broke that all I could afford for most meals was minute rice and great value canned vegetables and eggs (because I wanted to try and be a little healthier)
@sfr2107 Жыл бұрын
@@suchalooser8784 try frozen, they can be pretty affordable and pretty good flavor
@lyannaripper7124 Жыл бұрын
I'm ok with vegetables but God the amount of friends I have who say they hate veggies
@sfr2107 Жыл бұрын
@@lyannaripper7124 same 😔 makes it frustrating to cook a meal for everyone without depriving myself
@prussiaball1871 Жыл бұрын
@@lyannaripper7124 ikr? Like I don't do cooked vegetables most of the time, but most raw ones I enjoy. You think people that don't eat vegetables would have died out by now due to starvation
@thefandomartist6453 Жыл бұрын
I love this, I typically compost but this is a great alternative for people who don’t have the space to compost. Plus it’s delicious!
@ocelotonlive10 ай бұрын
He just described the recipe of Chinese Vegetable Soup without the ginger.
@WestHawk7682 Жыл бұрын
EVERYONE that is going off to college/university, especially if they are planning on living off campus, NEEDS to watch this series. DUDE you're FREAKING AWESOME!!!
@derogren Жыл бұрын
Why especially?
@WestHawk7682 Жыл бұрын
@@derogren because not all dorm rooms come with a fully equipped kitchen. THAT'S why I said what I said!!
@derogren Жыл бұрын
@@WestHawk7682 Right, makes sense
@woodonfire7406 Жыл бұрын
@@WestHawk7682 question What if these college students won't afford basic cooking ingredients?
@kuromiikween Жыл бұрын
KWOOK: "You just created liquid deliciousness out of what would've been literal trash." The Celery: *"And that's why I'm sad."* EDIT: Y'all thx for the likes!!
@smoothred9453 Жыл бұрын
Celery is awful
@flame4627 Жыл бұрын
@@smoothred9453 fr. It's only use is broths and some smaller platings
@user-ej3sx4nw4o Жыл бұрын
@@flame4627 don't yall eat it just like that without cooking?
@djChris_ Жыл бұрын
@@user-ej3sx4nw4o you gotta go.
@lol-fh3sd Жыл бұрын
@@user-ej3sx4nw4o nah man not the celery 💀
@Spoomis Жыл бұрын
It's nice to know how to make staples like this, in times such as these.
@j.fischer707 Жыл бұрын
First step: own a freezer
@vielleto Жыл бұрын
Students who eat instant ramen almost everyday: *let's make plastic brot--*
@rathinasabapathy3796 Жыл бұрын
Just cut a few carrots and put some beans along with other veggies of your choice. Save those scraps and heat healthy and make japanese styled ramen with the instant ramen and use the veggie broth for your Saturday or Sunday nights when you are free
@vielleto Жыл бұрын
@@rathinasabapathy3796 nice response but I'm not the student who eats instant ramen everyday
@technicaleclipse7456 Жыл бұрын
I feel that this is more like an American problem since college students don't live with their pparents there.
@Korilian13 Жыл бұрын
@@technicaleclipse7456 students in many countries live in student housing. Though it does seem an american thing that you don't get a kitchen in your dorm.
@Anch54321 Жыл бұрын
99 cent store sell those chicken or bullion stock cubes.
@pooowater Жыл бұрын
"never throw out your veggie scraps" I have three rabbits so I've never have to (except onions they can't eat those)
@kittenmimi5326 Жыл бұрын
Lol true, they would jump for joy at these scraps for a treat lol
@minhainternetnaofunciona9603 Жыл бұрын
Same here lol (Except i got like 15 rabbits -_-)
@wangxian4907 Жыл бұрын
Lol u must have 5-6 rabbits by now.. OK OK JOKEEE...I M SORRYY🤣😭
@I-should-not-be-here Жыл бұрын
@@wangxian4907 ??
@quandaledinglejoo Жыл бұрын
@@minhainternetnaofunciona9603 gah dayum 😟 Tryna share homie?
@katd7716 Жыл бұрын
I started doing it around one year ago and it is such a perfect base for soups! Before I used to buy jarred stock but it got really expensive. It usually takes me a few weeks though to collect enough scraps but they are patiently waiting in a freezer and it makes me so happy to be able to create something delicious with literal scraps
@British_Stuff Жыл бұрын
Steam broccoli stems then season with salt and it’s an extra snack before lunch 😂
@Sen-ks3vq Жыл бұрын
Finally! Always saw people using veggie stocks in recipes and I was like now how tf do i make that before the actual dish
@carmen7551 Жыл бұрын
You could also just buy some vegetable stocks, I do that as well because I can't freeze my leftovers.
@Sushie55 Жыл бұрын
Oof! Noice! C:
@Wenmo85 Жыл бұрын
Carrots, onions, celery, olive oil, salt, water, all into a pot and simmer
@tristan6773 Жыл бұрын
you can buy it off the shelf, chicken stock, beef stock as well
@Shivas-cj7vr Жыл бұрын
It's like beef stock. They cook down all the bones in water and salt then the marrow, iron and minerals that gets released is reduced down to a brown paste then cubed and packaged. The leftover bones get mealed into powder and used as fertilizer.
@lillekins Жыл бұрын
If you reduce the stock so it's more concentrated, you can store it in ice cube trays. Freeze them and you'll have stock cubes.
@StevoGamingWorld11 ай бұрын
save them for bad guests
@owenmeier10 ай бұрын
@@StevoGamingWorld hot dog water cubes
@a_singular_nugget10 ай бұрын
@@StevoGamingWorldmake ice cubes from a drink with a similar color like iced tea and play russian roulette but with ice cubes
@ChonksterDeeps10 ай бұрын
Wtf
@Gaming.with.Guests Жыл бұрын
im going to show this to my parents seems like a good idea thanks
@bexlaw3127 Жыл бұрын
Currently planning to try this, should have enough by this weekend, hope it's good. Wish me luck 😊
@thechickenwitch4769 Жыл бұрын
How’d it go?
@astreaus0076 Жыл бұрын
“You’ll probably use a lot of veggies” *me who eats nothing but hot pockets*
@riyasingh2729 Жыл бұрын
what's that?
@ayouxy Жыл бұрын
Please fix your diet
@spiwolf6998 Жыл бұрын
Bro please add in a salad here and there. Maybe an apple or banana too.
@samanthafox3124 Жыл бұрын
Typical american "diet". That's where you get all your diseases from..
@SuperMiIk Жыл бұрын
Take care of yourself
@bug_god Жыл бұрын
piece of advice: be careful about what Kinds of vegetable scraps you use. Onion skins for example are great for color but if you use too many they make the stock taste bitter and kind of "trashy". Also bell pepper stems are EXTREMELY bitter so avoid them
@ekramezziden9051 Жыл бұрын
Ty!!
@aleksxyz23 Жыл бұрын
A saint
@BoBRILeY94 Жыл бұрын
ive also found broccoli stem is also super bitter, though it may not be the same for non supertasters
@bug_god Жыл бұрын
@@BoBRILeY94 oh really? in my experience broccoli stems are one of the best scraps to make stock out of once you trim the woody end. Maybe its a difference in varietes or taste
@sukotu23 Жыл бұрын
Yeah do not put fucking onion skins in your stock.
@IHPRESENCE Жыл бұрын
As a Mexican that cooks with veggies all the time this comes in so handy. Thanks!!
@VijetaTantry Жыл бұрын
Honestly this sounds pretty awesome
@Luke_existent Жыл бұрын
Fun fact: the original Fanta recipe is made almost exactly like this, with almost nothing but vegetable scraps, the story behind it is that during WW2, Germany was having a hard time with importing as much Coca Cola as they needed to fit the demand for them at the time, so they resorted to making their own recipe which consisted of mostly fruit and vegetable leftovers and peels, whey, and a few more easy to get ingredients, and eventually, the first Fanta glass was made, the rest is history There's a video of someone recreating the original recipe, go check it out if you want to see it in more detail
@alwehdathebestfc3576 Жыл бұрын
This is the vid u r talking about I think.
@chickenintrousers6723 Жыл бұрын
A less fun fact is that Fanta at the time was made and bottled using slave labour from a concentration camp
@Luke_existent Жыл бұрын
@@chickenintrousers6723 i mean, Germany made it during WW2... Makes a lot of sense
@NotMrDiego Жыл бұрын
Soda cans were weird back then
@Joemama-mj5io Жыл бұрын
@@chickenintrousers6723 good
@deannasmith6350 Жыл бұрын
I've been wondering how to make a vegetarian soup base all week. And this is so random because I usually never see cooking videos on my feed. So excited for this, thank you!
@sahilsagwekar Жыл бұрын
Thank your smartphone who is always listening to what you say
@katrinajackson7994 Жыл бұрын
It's a great and wholesome way to cook and feed many inexpensively!!!! Great job it eliminates waste as well
@crescendo42069 Жыл бұрын
it happens. I think the technology has invaded our mind. The other day I was thinking about how to make up my bed. It was right there in the shorts , I was shocked , thought it was a coincidence but who knows ?
@rasberry9223 Жыл бұрын
@@crescendo42069 fr. Whenever I'm on my cycle I ALWAYS get at least 2 or 3 videos based on periods. But I never get any when I'm not on my cycle. It's so strange and kinda scary at the same time
@charlesleethesonandfathero14 Жыл бұрын
Why’d you need exactly vegetarian soup base?
@Dakitsune919Күн бұрын
bro had me taking notes
@HafsaAlami-qf4kt3 ай бұрын
This might or might not be a good idea depending on where do you get your veggies from, I always peel mine because the skin contains most of the pesticides. That aside the broth looks rlydelicious
@SupTwoWater Жыл бұрын
He took the quote "one man's trash is another man's treasure" to the CHEF'S KISS level.😂
@hgugf4656 Жыл бұрын
its the same man
@miranda13c Жыл бұрын
Editing your comment to acknowledge getting some likes is already cringe enough, but to do it when you have barely 400 likes makes it even more embarrassing. Every time I see someone do this, I intentionally choose to not like their comment at all. Why has this become so popular this year? It’s so odd and just sad.
@SupTwoWater Жыл бұрын
@@hgugf4656 Do you have even 10 likes lol
@Focalors5462 Жыл бұрын
@@miranda13c why would you care though?
@Rain0901 Жыл бұрын
@@miranda13c dam it’s not that deep bro calm down
@Waeffles_ Жыл бұрын
“You’ll probably use a lot of veggies” Id be impressed if I eat something green this week
@ratioripbozo Жыл бұрын
Eat some raw carrots my man.
@Waeffles_ Жыл бұрын
@@ratioripbozo roger roger
@ayokanmibolu-ariyo6109 Жыл бұрын
Romans 10:10-11, 13 (KJV) For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. For the scripture saith, Whosoever believeth on him shall not be ashamed. For whosoever shall call upon the name of the Lord shall be saved. John 3:16 (KJV) For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
@chaoguy37 Жыл бұрын
@@ratioripbozo ew
@chaoguy37 Жыл бұрын
@@ayokanmibolu-ariyo6109 amen
@ryanmackenzie610911 ай бұрын
I've been saving my veggie scraps all of September to make so many jars of delicious veggie broth I can use for soups and share with family. I'm doing this in a few days. Wish me luck
@WhatHowWhenforWhomWhatpurpose Жыл бұрын
Broccoli stems are eatable! Don't just eat the flowers! The stems tastes better than asparagus, too.
@etuanno Жыл бұрын
I eat all of it, just cut it into small pieces and cook it with the rest of the broccoli. I don't peel my carrots or potatoes. My only scraps are onion skins and maybe the green flower part of the eggplant. I eat the rest.
@elmariachi5133 Жыл бұрын
To me not even Broccoli in general is edible xD
@WhatHowWhenforWhomWhatpurpose Жыл бұрын
@@etuanno My oldest daughter is like you. And she always has perfect results when checking her blood works - minerals and vitamins etc are in perfect level.. She's a vegetarian (but no cow milk products) and takes no supplements. She's just got a very healthy body and eating all parts of greens just works for her. It's a blessing. I have to take large amounts of D- and B- vitamins even in the summer, and yet I eat meat and dairy (in a Flexitarian way). But I don't eat all the fibres etc you all do. Maybe there's something to learn from you?
@WhatHowWhenforWhomWhatpurpose Жыл бұрын
@@elmariachi5133 Then I'm very sorry. The less things one loves to eat, the less joys there are to eating. Maybe you can try broccoli cooked in other ways than you have before? In a perfect wok at a restaurant? Freshly picked homegrown just slightly boiled with lots of salt and pepper, maybe chiliflakes on? Bite sized fried in butter in an iron skillet til caramelised, with sea salt and pepper? The same but with same sized coliflower, just as caramelised, a perfect side dish for many a dishes. Steaks, potatoes (mush or just boild) elevate when perfectly prepared broccoli is served with them. I promise you there's a way to cook broccoli you haven't tried yet, and it's going to blow your mind. I hope you find it so you don't miss out on the good things in life!
@elmariachi5133 Жыл бұрын
@@WhatHowWhenforWhomWhatpurpose Thanks for you trying to motivate. The thing is: There's a gentic constellation, where people taste bitterness multiple times stronger than other people (called TAS2R38 if you are interested). So there's quite the amount of people for whom Broccoli just tastes awful.. To me it's so harsh, that I even feel nauseous after eating it. It's like this with many green things for me, i.e. leaf spinach and even green tea. Some of these things can be mitigated by heavily processing them, as I can eat spinach cooked to mush with a lot of cream and spices. I tried many of variants of Broccoli in different locations and occassions, but I could not find a way to not suffer from it, yet.
@therickrollmaster69420 Жыл бұрын
Oh my gosh you are so good at straining
@schandlicher-schubertverif9478 Жыл бұрын
Never gonna...
@sevendumplingz Жыл бұрын
give you up
@ria7973 Жыл бұрын
never gonna
@Sraxton Жыл бұрын
let you down
@therickrollmaster69420 Жыл бұрын
Never gonna
@alexanderefughi3157 Жыл бұрын
"Add some sad leftover celery"he says Then brings out a completely fresh one😂
@TheBigBadRaven Жыл бұрын
Lol
@LinkEX Жыл бұрын
The stems you get at the grocery store are usually about four times as thick, so this probably was in fact the remainder.
@erinszarban77112 ай бұрын
Vegetable stock is so forgotten and underrated! Im glad to see it highlighted!
@ilovetweek00011 ай бұрын
It's a shame my instant noodles don't produce veggie scraps
@Tr0lliPop Жыл бұрын
Me who eats the broccoli stems: Edit: damn 4k never had that many before
@ZapDaw Жыл бұрын
@Caramante Flammia 😂no you just eat thm
@mr.cringe6416 Жыл бұрын
I eat the entire broccoli, i don't waste nothing xd
@goer2287 Жыл бұрын
Chad stem eater
@HISIAM888RUHIS888 Жыл бұрын
They’re Sweet!!💗💗💗🤗😋🙌🙌🙌
@ZapDaw Жыл бұрын
@@goer2287 you eat all
@hunterolsen7164 Жыл бұрын
him: "during the week you probably use a lot of veggies" me: "What is veggies?"
@Federer. Жыл бұрын
sameXD
@oyinkansolaabayomi7502 Жыл бұрын
Omg literally you’re so funny
@lilylock5551 Жыл бұрын
What ARE veggies? 🤓
@pixie_lilac Жыл бұрын
Don't y'all get constipated from not eating veggies?
@lonnpton5239 Жыл бұрын
Healthcare is looking at you
@user-uj4mv5kv3n10 ай бұрын
The students in the back having their kitchen filled with textbooks and english prep exams 🥲🥲
@beanbugi Жыл бұрын
My mom makes homemade chicken and bone broth all the time and it always makes the house smell like chicken lol, I love it
@439801RS Жыл бұрын
Was expecting it to smell like the lizard Katya burnt, thanks for correcting my expectations
@tigerdcd Жыл бұрын
I used to get my potatoes straight off a farm, the old boy that worked there told me "there's scrubbers and there's peelers, those are peelers" he was warning me about peeling the skins because of the harsh pesticides they used, I wouldn't want to risk making a vegetable stock like this unless you can 100% say there were no chemicals used.
@jilljones9804 Жыл бұрын
Buy pesticide free or organic. The pesticides get soaked into the food
@rehabjamal9945 Жыл бұрын
I agree.
@funkettona Жыл бұрын
Exactly! People, be careful!
@prussiaball1871 Жыл бұрын
Most don't use chemicals, most of them just have altered DNA to keep bugs away, you can't do anything with them to stop them from having pesticides
@wistful311 Жыл бұрын
Can you not wash them before?
@haharuka Жыл бұрын
hey, just wanted to let you know that your videos and recipes helps so much because i just moved out alone for college. so foods that are healthy, delicious, and varies are such a luxury for me 😭 when i first moved in, i just eat instant or delivery. but after i watch your videos, i realized that i can eat those foods. thank youu!!
@egidijus6973 Жыл бұрын
A whole food plant based diet is cheapest and healthiest.
@KathrynC7 ай бұрын
Beef cubes and bay leaves help bring out flavor!
@SheerSeeker4 ай бұрын
I’m boutta make this it looks so good🤤🤤
@Sumthin_Unbearable Жыл бұрын
me as a student that don't have a fridge : 👁️_👁️
@PrakritiSenpai Жыл бұрын
Ahh same
@prussiaball1871 Жыл бұрын
How do you not starve? Where do you put your food? I'm surprised you don't get food poisoning
@Sumthin_Unbearable Жыл бұрын
@@prussiaball1871 I just eat all of them in one go.
@lecho0175 Жыл бұрын
Where do store milk in the summer?
@justacat2 Жыл бұрын
what???
@Theror_76 Жыл бұрын
"vegetables taste like sad" ~ Uncle Roger
@experiment8351 Жыл бұрын
Uncle Roger is right they do taste like sad
@Toneri_Inu Жыл бұрын
Taste disgusting
@thereal1178 Жыл бұрын
We need to have a conversation uncle roger
@WiddleGwoblin Жыл бұрын
This uncle Roger mf is dead wrong what
@sunflowersoul9762 Жыл бұрын
@@Toneri_Inu uncle roger or the veges?
@dietwater6630 Жыл бұрын
It's also really helpful for plants!
@NuriMCBE Жыл бұрын
Those celery stalks were perfectly fresh
@eaglesong5171 Жыл бұрын
the taste of pesticide, yum
@minneeagle Жыл бұрын
Bears and rats: “Where’s my food? He’s been holding out on us!”
@zubair1141 Жыл бұрын
Bro took a man’s trash is a another man’s treasure
@pyrotection10 ай бұрын
Bro I cannot tell you how good stir fried celery is. It’s almost like cooking up something from nothing.
@wilb0401 Жыл бұрын
"you'll probably use a lot of veggies" YEAH ABOUT THAT
@Ytdeletesallmycomments Жыл бұрын
The stems of brocolli are the best tasting part 😱
@marianakiselova6913 Жыл бұрын
Especially broccolini!
@theunskilledshinigami7623 Жыл бұрын
Fuckin' right?! All you need to do is skin the hard rubbery part then chop off the dried end and your left with the most tender part of the broccoli. Yet the number of food KZbinrs who act like it doesn't exist is astounding.
@LinkEX Жыл бұрын
@@theunskilledshinigami7623 Precisely! And it also makes up for a considerable amount of the total weight. Many people throw away like 30% of a perfectly fine broccoli. (Same goes for cauliflower.)
@Ryan-wr8fx Жыл бұрын
@@theunskilledshinigami7623 the harder skin of the broccoli is also great for sautéing. I've had it in stir fry several times.
@valleria4837 ай бұрын
You can eat the broccoli stalk/ chunk. It's actually quite good
@frenchbreadstick2532 Жыл бұрын
“ and then strain it “ proceeds to spill half of it “ please don’t be like me “ 😂
@aditee3 Жыл бұрын
"During the week you probably use a lot of veggies" Me (mouth full of burger) : uhuh *nods*
@ikhwanzainal1239 Жыл бұрын
ROFL💀
@libaleipa2 ай бұрын
burger has vegetables
@rspanda8025 Жыл бұрын
professional kitchen tip for more experienced cooks: Get yourself a strong hand held blender and blitz up the veges into the cooked stock amd simmer for another 15 minutes, it'll release any left over flavours and when you strain it you will have a much more intense flavour. (works for all forms of stock)
@masterjch9254 Жыл бұрын
Best part is is that you could still make compost out of the leftover veggie scapes that you boiled
@Ki_trees Жыл бұрын
“You waste a lot of scraps” me: WE HAVE CHICKENS! 😂
@akhilkaringathil2258 Жыл бұрын
Him: create deliciousness out of trash Sanji: Hold my cigarette
@nishasrivastava441 Жыл бұрын
In my house we collect them in a bucket then after two three month it work as a fertilizer for our plants and its really healthy.
@blackberrii_0fficial Жыл бұрын
Just shared this to 3 people I know. 😊🥕🍅
@ashokagrawal60413 ай бұрын
Thanks I can do that and improvise with the stock turning it into soup, or curry :)
@langhya Жыл бұрын
we gotta raise this to the "fresh grad, entry level job"
@autumntaylor2533 Жыл бұрын
Liyerallyyy do i look like i buy fresh produce every week
@yourmom754 Жыл бұрын
"You're not supposed to eat broccoli stem?" -Random lady on the internet 💀
@nikolash7879 Жыл бұрын
You are supposed to eat it. It's almost as good as the rest
@UU237 Жыл бұрын
You can make dishes out of cauliflower and broccoli stems
@yourmom754 Жыл бұрын
@@nikolash7879 ok
@yourmom754 Жыл бұрын
@@UU237 okay I see thanks
@austenhead5303 Жыл бұрын
I only buy broccoli for the stems. Sometimes I actually shave off and discard the flowers bit.
@29vietnam Жыл бұрын
Me who feeds veggie scraps to my chickens 😅
@bannanapie9263 Жыл бұрын
The lil dance was so cute ngl 😂
@FinaleyClantay Жыл бұрын
"Throughout the week you probably use a lot of veggies" Uncle roger: I don't, because wegetable taste like sad!
@darthmalevolence4798 Жыл бұрын
😂
@Allen-qs2xr Жыл бұрын
There is nothing sadder than liking 'jokes' by trash nigel ng
@FinaleyClantay Жыл бұрын
@@Allen-qs2xr how dare you.....
@linkplays2952 Жыл бұрын
@@Allen-qs2xr hes so funny tf u mean
@blacksuitedsonic Жыл бұрын
@@linkplays2952 Some jokes are funny but often times he is just a straight up asshole to people and especially his fans don't know how to deal with that and start harassing people like jamie oliver and sending them deaththreats
@RG_Rizzy Жыл бұрын
Bro turned into Sanji using every part of the food
@ritapravadutta7939 Жыл бұрын
This is one good way to use it, other alternatives that we follow are:- 1. Use them as organic compost fertilizer 2. Feed them to cattles.
@Tsekerynic Жыл бұрын
"during the week you probably use a lot of veggies" Me living off of bulk packs of instant ramen: 👁️👄👁️
@yogurtyogurt8774 Жыл бұрын
Two weeks moldy tomatoes in back of my fridge: 👁️👄👁️
@SugarcaneOSC Жыл бұрын
Don’t eat that or else you’ll have samonella
@blazebluebass Жыл бұрын
You're not supposed to keep tomatoes in the fridge.
@garlicbreadstick404 Жыл бұрын
Extra nutritious and gives a random mutation buff
@toonlessstudios7496 Жыл бұрын
Bro dont put tomatoes in your fridge what the fuck 💀💀💀
@Tontoquienloleation11 ай бұрын
@@toonlessstudios7496Why not?
@vipinv405 Жыл бұрын
Veggie scraps have all the delicious pesticides in it. Yum
@kanubis75 Жыл бұрын
my skinny pig and birds gets the veggie scraps...then the skinny pig makes "fertilizer" for my gardens lol
@aebbingeable Жыл бұрын
Woah, I always eat the broccoli stems, they are my favourite
@monkeyd.karayasongoku1565 Жыл бұрын
“Please don’t be like me.“ 🤣🤣🤣🤣
@cosmic_doll Жыл бұрын
A lot of my fruit and veggie scraps go to the chickens and sometimes the compost bin. I’ll probably start saving some when I have space in the freezer.
@Lazydcat10 ай бұрын
"I have onion skin, potato skin, carrot skin, and Rumplestitskin"
@Verlarn Жыл бұрын
You are literally the reason I'm making veggie stock right now.
@ganjarulez009 Жыл бұрын
„Put it in the freezer“ - Ahh there we go. Back to Uber eats
@w2cky400 Жыл бұрын
U dont even need to do that you could always put them in the oven to dry them out abit. Makes it last longer and as an extra option you can put afew paper towels in the bag you store them in and they last for over a week
@BlowUpTheOutsideWorld Жыл бұрын
If you Uber Eats every day you waste money
@buihelgason Жыл бұрын
I made a sweet potato stock with left over sweet potato, onion and sweet pepper scraps. Boil with a lil extra onion, water, and garlic and gave an absolute fabulous veggie stock.
@LexLaLuther Жыл бұрын
IM SO HAPPY I FOUND YOU ON HERE lol
@Drxgonspuppetsforev1 Жыл бұрын
"Please don't be like me " 💀
@bwingbwinggwiyomi Жыл бұрын
I love had this encourages no food waste, and me being flexitarian, this is a great recipe. Thank you so much! :D
@user-ly4wt9xp4i Жыл бұрын
There’s still food waste either way. Unless you’re going to blend it all up and eat it as a soup. Or idk use it as compost
@roeorcaАй бұрын
A small tip I have is to add some seaweed if you have any! I shop at my local asian supermarket and buy plain roasted seaweed snacks, sheets of nori for onigiri or sushi, cripsy dried wakame, other kinds of kelp etc etc. Any kind is good and it adds a whole other level of umami to the broth.
@seungmin.in.the5467buildingАй бұрын
"You'll probably use a lot of veggies" Me with picky eating:👁👄👁
@facer749 Жыл бұрын
I spilt my tea all over the ground when he said "please don't be like me".