Cooking Basics: Homemade Wraps with

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[@fatblobb6700]

The slap at the end was unexpected 😂😂

[@halfastar5963]

Can i cut them and fry them to make nachos with these?💭

[@MEKA2777]

Even after reading this comment first and then watching the video, it was still unexpected lol

[@Leo-h3c8i]

It's night time otherwise I would laugh like a demon cause that was so funny 😂

[@Leo-h3c8i]

​@@halfastar5963 I guess yes

[@helloandgoodbye7286]

@@halfastar5963 use corn tortilla's instead. you dont even need to make them you can make nachos from packet just cut them in 4 triangles then fry.

[@rajanlad]

One thing you need to keep in mind as student, is that the wraps can get hard if you don't store it in right way and it can get spoilt. So make it in small quantity, cook and eat the same.

[@angelucox]

Burritos pasados carnal

[@LilaKuchen]

👍🏼👍🏼

[@satibel]

If you have a freezer, you can prepare burritos with a few canned/frozen vegetables and bag them in the freezer, then you can just microwave them and put them in the pan for a few seconds with butter just to make it crispy

[@rajanlad]

@@satibel ohh sorry . I was talking about the dough. Like i make chapattis. (Whole wheat dough, just with wheat flour and water). If you drop in fridge, the exterior gets bit hard. and you need to keep it out for some time for dough to become bit softer. Again here like it's matter of time as student.

[@satibel]

@@rajanlad yeah, I was just saying it's a good way to keep them, if you're making one you might as well make 10 and keep them for later. If you're renting with multiple people and have the space, getting a chest freezer is a pretty good investment, make food on the weekend, and have food for the week. But you can batch one new thing every weekend, so you have like 100 muffin fritatas, 30 burritos etc... for the next 6 months it's faster and way cheaper than ordering.

[@cothrige]

For those wondering about measurements, I make what looks like the same recipe and I use 3 cups of flour, 1 1/2 tsp of baking powder, 1 1/2 tsp of salt, 1/4 cup of olive oil and 1 cup of warm water. Makes a very nice dough which you can, if you let it rest for about an hour after kneading, roll very flat without any additional flour.

[@oliviamizzi33]

Just want to confirm, the water doesn't have to be boiled or anything, correct? Also, do we HAVE to let the dough sit? It doesn't look like they did that in the video, but I could be wrong.

[@cothrige]

@@oliviamizzi33 I don't boil it no. But resting really helps otherwise it is very springy and doesn't want to roll out thin.

[@multatuli1]

​@@oliviamizzi33 that's depend on your water quality, boil and let it cool.

[@oliviamizzi33]

@@cothrige Thank you!

[@oliviamizzi33]

@@multatuli1 Thank you!

[@TheOfficialtrolling]

“Cocaine basics for students”

[@santicomp]

I thought the same thing 😅

[@user-dz1bu7fg8d]

Me to

[@NO_371]

Yeah me to bruh i also heard that

[@venierisalexandropoulou4033]

I thought I was the only one who heard this 😂😂

[@umerahmed6236]

Same

[@flame7556]

I usually just use butter instead of oil. Really gives it a nice flavor

[@marcelfischer1081]

Try using seasoned Butter :)

[@novadragon_official]

@@marcelfischer1081 Garlic butter is amazing for this ^^

[@marcelfischer1081]

@@novadragon_official I know :D

[@Yotes_]

​@@novadragon_official I'll give that a try

[@gsixzero]

Bacon fat is where it's at

[@ryanchatwin8535]

As a student you aren’t using store bought ones because they’re good, you’re using them because you don’t have the time to do this.

[@dochallah1721]

Time is money to make dough it probably takes about an hour and a half to 2 hours to make them and do the dishes and if you make minimum wage in Washington state those 2 hours are worth 26 dollars. You can probably only get 10 or so in that time. I'd never spend 26 USD on tortillas and no one ever should. It's not like you can buy a cup of flour you have to buy the whole thing for probably double the price of a bag of tortillas and plus the store bought tortillas probably taste better anyway. This guy referred to dough as "gluten" that's your sign right there. This guy thinks he's a scientist and financial advisor

[@MrLovemydog12]

Some people don’t realize their time is money.

[@serptimis1552]

@@dochallah1721 26 dollars seems a small price to pay to avoid eating store bought bread that could use cancer causing additives. Maybe work out the cost effectiveness of staying alive in your calculations there "Doc"

[@legume1154]

@@dochallah1721 Bro you silly the 10 cents he is talking about is per portion, lots of people like me enjoy cooking and baking, people have enough time because they go to parties and play video games and all that, and gluten is a component in flour when water is added. But if your comment was satire I guess I’m the dumb one

[@dochallah1721]

@@serptimis1552 bread not only makes you fat but causes cancer too lol. People are dumb af. You have no idea what additives cause cancer at all. Most additives that are dangerous are things like sodium nitrate that cause heart disease not cancer. I do know that slaving away to save pennies is a much quicker way to death (via heart disease, the biggest killer in the world) than saving myself hours a day by buying store bought tortillas that can actually keep for weeks. You have to be absolutely insane not to see my point and insane to think store bought tortillas are gonna kill you faster than stress and over work.

[@mdferoz147]

Indian mom's makes the best Roti ❤. In the whole multiverse ❤

[@vaska1999]

Probably, but, thankfully, roti are really not difficult to make. I say thankfully because I love Indian food! 🙂

[@pat9827]

Tortilla an roti are different lol

[@IndianApprentice]

​@@pat9827actually this was roti

[@sayanizaman8268]

​@@IndianApprentice So you use Maida for roti & add olive oil and baking powder too? Kuch bhi 😂😂 This is "similar" to Roti, but not roti 🤦🏻

[@Genos_998]

​@@sayanizaman8268 where was Maida added here???

[@StacyPrice-ms9fm]

I straight up need the recipe and ingredient measurements for this,please! I love soft tacos and burritos, but the tortillas for making them are getting so expensive where I live. 😂

[@luisdecubas2379]

4 cups of flour, 2 teaspoons(tsp) of baking powder, 1 tsp of salt, 2 tablespoons (ts) of Manteca/lard and 1 1/2 cups of water. Easier to use a tortilla press than a rolling pin. No need to let it rest just mix and make into balls and use a tortilla press if available then coat both sides of tortilla with a small bit of flour and cook.

[@samsoomproductionsBySomoaldeen]

​@@luisdecubas2379 can i not use manteca/lard?

[@luisdecubas2379]

@samsoomproductionsBySomoaldeen manteca helps give a lot of flavor compared to olive oil and I found it comes out horrible with olive oil. I'm Hispanic so

[@samsoomproductionsBySomoaldeen]

@@luisdecubas2379 what are other alternatives for manteca/lard and olive oil?, because i can't use monteca and lard for religious reasons

[@luisdecubas2379]

Butter and coconut oil I guess could work

[@ddtex4954]

Looks amazing. Bring him on again. Request for cooking basics for exhausted parents needing a quickass dinner. Because "what's for dinner?" makes me die inside. 😭

[@rrr441]

And for exhausted parents with picky eaters please 😅

[@TheXarus]

Sorry you have to deal with kids. Best of luck

[@satya-and-dean]

Mine: wrap, beans, onion optional, tomato salsa, salad/lettuce/carrot, cheese - done 😊 … add a little mayo or yoghurt if you like. Yummy

[@jacobmcpherson1269]

To be honest, that's my go-to question for my parents.

[@holycameltoe124]

For the laziest easiest meal ever google dutch pancakes. 300gr flower 500ml milk 2 eggs (can add some salt cinnamon and sugar but is optional) mix well and pour the batter in a hot frying pan till whole pan is covered but don’t make it too much. Flip when firm the bottom should be golden brown and bake for a minute or 2 flip again to check other side and there you go. Add sirup or fine sugar. Or any topping for that matter. Anything good on bread is good on this. Can pour the batter over bacon, apples bananas whatever. after you flip you can add cheese and use a lid. This will make you 6-8 pancakes. Its my go to when I’m too tired to cook. Its also less cleanup than cooking a meal

[@zippy3253]

“I kneaded a lot of practice to get to his level”. Nice!🙂

[@NJAXDTOWN]

Made me giggle

[@Arcapilgo]

"kneaded" Bro learned to spell from the kfc's employee bathroom

[@kukumichael8997]

​@@Arcapilgo it was a pun if you didnt understand you should have shut up anf walked away your comment foesnt really affect him and no one really cares so go cry kid

[@surplexpear9251]

​@@Arcapilgo It's a joke 😐

[@Arcapilgo]

@Surplex Pear Yeah ok 👍

[@Taso1009]

I like the way the story is presented. All the complete stages of making wraps, delivered in a relax vibes!

[@Kingbob119]

This recipe is valid, my Mexican grandmother approves

[@KaatphishV2.0]

"I kneaded a lot of practice to get to his level" *giggles in baker*

[@therogerdalefloyd]

No reply? Let me fix that.

[@KaatphishV2.0]

@@therogerdalefloyd 🛠

[@yashbhardwaj72023]

Bro just taught us to make a roti 😂 Indian moms are experts at making these

[@indramalviyachandrawat561]

No comment let me fix it

[@texandoomguy]

This is not a roti, tortillas and roti aren't the same

[@ghuman2943]

​@@texandoomguybut there is just minor difference only baking powder and all purpose flour instead of whole wheat

[@yashbhardwaj72023]

@@texandoomguy the process is the same that's the point

[@havic574]

😂

[@anon8367]

The slap with the wrap is such a good and unexpected way to wrap this video up

[@blazingfire6822]

the texture of the dough at the end, it makes me so satisfied

[@TNB1503]

THAT DUDE IS LEGIT THE COOK IN EVERY MOVIE

[@vexcrafts1600]

Yo Kishibe Rohan

[@desrocker6660]

Indian Moms Make These Everyday But By Wheat called as Roti 😄 The White Wheat or Maida one is called Naan or "Maida Roti" 😁

[@fv4931]

There's no oil and baking powder mixed into it (roti) and that's why Tortilla is not roti exactly

[@JohnDoe-vc5qb]

So they don't mae them, is what you're saying lmao

[@saathvikbogam]

​@@fv4931 in rotis no oil or baking powder is used.

[@Levi4084]

@@saathvikbogam theres oil

[@ravidas4852]

We use while wheat flour not all purpose flour which is mixed with maida

[@srivanthdasu6584]

bro I swear I head cocaine basics part 9 at the start 😂

[@SolunaV]

Important tip: Keep your flours, sugars, rice, noodles etc in closable plastic boxes or Tupperware. As students we often live in old flats or student dorms and there live just as many bugs😢 once they are there it's hard to get rid of them. For this reason I am still scared of buying flour😅

[@sisyphus7913]

Don't do that! As a poor student you need the extra protein😂

[@javieribrahimcastroontiver3208]

As mexican, it looks so good; but if you want much flavor, change the olive oil for "manteca de puerco" or in english pork fat, it increases the flavor so much! Edit: OMG, I've never expected so many likes and reactions. A few things to say; as I say previously, I'm Mexican and it was only a suggestion to do this, but it's not required. You can add any kind of fat that you want from bacon grease, to vegetal grease, even Butter. And yes it's cheap, one bottle of pork fat costs around 2/3 dlls and it last for months, you can use it to coock any kind of meals. But, as I say; it's not required. Thank you so much for the support, greetings to all of you.

[@OTB2002]

The average student doesn't have those fucking ingredients

[@Artstreak2]

​@@OTB2002 bruh you can buy it at the store fym, if you can afford to get $50 nails and extension you xan afford $3 bottle of manteca

[@OTB2002]

@@Artstreak2 can't you read? The average student doesn't have these ingredients ffs

[@erikamuller4934]

@@OTB2002 If you don't have this ingredient and somehow you are not able to buy it yourself, then ask your friend/mother/sister to buy it for you! By the way, are you sure you are a student?

[@OTB2002]

@@erikamuller4934 Bro, are you people stupid? He does these videos because he uses stuff that most people will have in their houses, most Western university students won't have any of those ingredients.

[@monstwapushin2295]

For those who want to save some time from having to give each tortilla the form, there a Mexican product called tortilla press (prensa para tortillas) that you just put the dough, squeezed with the lever and you’ll immediately will have the perfect shape for the tortilla as well as that you can control how much you squeeze so that it can be thin or fluffy, it’s just to save some time or if you want to do a bunch of tortillas, we use it mostly for when we have many guest.

[@wea69420]

tbf any clean, flat surface will do. The bottom of a pan against the counter, two ceramic tiles, you name it.

[@luckylion4]

I like the way you speak. It's very soothing

[@Yaya-Haha]

Tortillas de harina originated in the northern parts of Mexico where as corn tortillas originated in other parts of Mexico. Over all tortillas come from all over Mexico.

[@astridlafere6707]

That breakfast burrito though 🤤 is there a link?

[@JeffersonLane762]

Yeah- get a tortilla, throw whatever you like to eat for breakfast in it. Put salsa on it. Eat.

[@Fedified]

its like 5 ingredients 😂 cheese beans tomato, guac and parsley (prob lots of salt)

[@X_edits546]

Good than he flip the tortilla good without the fork

[@17poolio]

@@Fedified looked like it has mushrooms in too but that could just be me

[@fa3bl3d]

My best guess based on the brief clip in the short is that he used black beans, Pico de gallo, and shredded cheddar

[@problyannpc]

Mexican Moms: "You didn't know that?" Edit: that's alot of likes, I've learned more from this comment train than from the discovery channel

[@angelredvivar]

Bruh I was hearing that lol

[@billweirdo9657]

Negative, Mexican moms would say " your making it wrong " Masa Harina and water are the only 2 ingredients needed. Or did you actually think wheat flour tortillas were a " Mexican thing" " Ignorant self righteous person did not know what I typo was so I corrected it so their panties can unbunch "

[@joselemus737]

@@billweirdo9657 I guess northern Mexico doesn’t exist

[@jossebrodeur6033]

​@@billweirdo9657 First, its Masa Harina. Second, Norther Mexico has been using flour tortillas since at least the early 1800s if not earlier than that. Its because the climate there is better for wheat than maize. Flour tortillas come from the California region that belonged to Mexico before it was taken by the USA. They are Mexican, so please actually take a second to look into shit before you talk about it.

[@0fficial_tid3_]

@@jossebrodeur6033that's pretty much why flour tortillas taste meh in Mexico city they're used to only corn and not really flour

[@wolfman011000]

A great simple recipe that is better and cheaper than the shop bought wraps. Thank you very much for the recipe video.

[@hobirazi1833]

These are similar to the chapatis we made at home for dinner,lunch etc. But we make a fresh batch each time, with wheat flour. They are so refreshing and light.

[@chaitanyaanand12]

COCAINE basics for students Part 9🗿

[@ayushprajapati4196]

I thought I was the only one 😂

[@abobrett6703]

Please list the ingredients WITH measurements!

[@sethsmetak5526]

bad news he never measures anything

[@muskaannnn18]

Tip : just add the amount you think would be enough(and edible) its really easy

[@pa7764]

"Just put whatever you feel like" is good for making stews, but not for making a dough.

[@muskaannnn18]

@@pa7764 well for clarity I make these like almost daily so I might know better and there is a thing called common sense. I wrote about amount not the ingredients mister

[@tomatojuice12]

Seriously. Where are the ingredients?

[@unowen7591]

“K thats a wrap” That was an awesome ending 😂

[@electrax6356]

This damn guy really know his thing, as a college student i can confirm i usually made my own tortilas, W WRAPS

[@mesumhassan5415]

The beauty of eating such fresh and crisp roti is just amazing

[@fbiguy5269]

Does it make a big difference? I'm to lazy to make a dough after work.

[@Rogue_TheMimic]

​@@fbiguy5269you can buy a dough maker . It will easily make the dough

[@rockynstuff]

This looks like how my mom makes them. She uses manteca, but for a vegetarian substitute, she uses crisco instead. It comes out really good either way because they don’t last long in my household 😂

[@eddedd1999]

for anybody wondering what manteca is, its just lard

[@TheGamingSarman]

Ben looks like Ryan Renolds without hair and with a beard 😂

[@ZanderRoux-fk6we]

Thank you so much it was extremely helpful and really easy

[@Izzy-if7ey]

And no specifics or recipe for the college students who are just learning to cook, bravo 👏

[@numericbin9983]

That wrap slap is a must whenever you make any type of flat bread, crepe, pancake

[@MarkaDEistaken]

Chick fill a be like- hold my beer

[@UwUSamer]

100% gonna use it tommorow ❤

[@Emma-ll5wv]

Awesome! I’m definitely trying this. Please would you do corn tortillas too? I prefer the taste of them :-)

[@julietellsthetruth4811]

Very different, more involved process. Flour tortillas are a whole lot quicker to put together.

[@ZA1KLONB]

The slap at the end was PERSONAL! 😂 He said this is simple, how come you didn't know it dude

[@Ati_04]

That tortilla slap was personal💀

[@znmnky13]

You had me at the tortilla slap.

[@Venti.the.bard.613]

I just throw ingredients together until my ancestors tell me to stop and I’ll pop out an authentic Mexican meal in like 30min

[@NeanderthalDogma]

😂😂😂 based

[@sunburst3476]

LMAOO I wish my chinese ancestors would tell me what to do. too many sauces and spices snd steps and "pinch of that" "handful of this"

[@evapapic8938]

I just want to say I just bought your book and it is amazing! I made dinner for my whole family and it’s been a while since we had a home cooked meal and it tasted amazing! Thank you for being so inspiring and i really love your content and cooking advice!! 😊😊

[@AlphaBoomerYT]

That slap was personal 😂

[@kalechips2113]

I'm trying this right now I'll update what happens Edit: I changed the olive oil for butter and made biscuits I'm pretty happy with this

[@khincholwin2833]

The slap at the end was what I didn’t expect but needed in my life.

[@malakalbermani244]

loved the ending "okay thats a wrap (slap)" LMAO 🤣 😂

[@gryfon_gamez8184]

Been really into quesadillas recently and this is gonna make them so much better

[@natapattawanyapote2911]

I made this without adding baking powder/ baking sode. It came out perfectly fine.

[@geetsbakes__]

can we get the recipe with the exact measurements please? i would love to make this today

[@bartueroglu9740]

Yes for sure

[@eli_h309]

Yeah me too

[@talesowansoul]

+1 on that. Would love to know a ratio of mix at least if not exact portions.

[@turtlegaming101]

br i knew this to do wheb i was 3 it is roti in india

[@eli_h309]

@@turtlegaming101 then can you give us the recipe?

[@MaxFlasher]

My mom daily cooks it for me! 😊 We call it 'roti'...

[@prithvigembali7190]

Maida ki bani hai ye Aata ki nhi

[@Lagkhowamal]

Roti supremacy.

[@mindfreaktsa7680]

@prithvi gembali ... Nahi bhai, Tortilla maida ka nahi corn 🌽 flour ka banta hai but haan i agree that apna roti/chapati is way more healthy kyuki woh whole wheat se aata banta hai 😊

[@ibby1295]

Slightly different

[@lebarondevalois605]

@@Lagkhowamal or any other name for the legendary roti, chapati, poye, etc

[@vivi_505]

Everytime I see someone making tortillas, even while knowing the two are very different, I can't help but go, "roti!!" in my mind.

[@unnamed154]

Love this collab!!!!

[@ketchupunicorn1750]

Made them yesterday, they certainly were a step up from the recipe I usually use, so I'll make them this way from now on, thanks a lot !!!

[@annoy8]

In India we call it roti/pulka/chapati We usually eat it with sahi paneer/chole bhature/allo kurma(potato curry) And oh god it's the most delicious meal you will ever have with a side of lassi🤤🤤 Edit:guys it's been two weeks I posted this comment to only realise It's an ongoing war Edit2: bruh my comment blew up😅😅

[@nakubro]

ahhh i love roti

[@Lephiz]

you also eat it with every "sak" not only chole sahi and allo kurma

[@gjohannes1344]

Indian roti however is not mixed with oil. It's Atta, salt and water. We used clarified butter on it during cooking unless we make it dry

[@EdilbertFernando]

@@gjohannes1344 "Indian roti" can be made with or without oil. It's really a choice.

[@gjohannes1344]

@@EdilbertFernando Yes, while cooking they either put oil or don't put oil. They however don't use oil when actually making the dough for roti.

[@It.Sophiaa]

I tried it and it was amazing!

[@abovegk]

This is the first burrito shirt that I’ve seen use real deal tortillas … props

[@balls9420]

Top Cooking Tip: You can put bread in the toaster to make toast.

[@cassandraconnell2513]

Woah.

[@jefferysgamingchannel7784]

i thought it turned dry when you put in that thing so i throw it away ty for the tip

[@alanthepianoman]

@@jefferysgamingchannel7784toaster is useless I just fry with butter on a pan. It’s much better that way

[@thatmcdonaldworker6798]

“Cocaine Basics For Students”

[@abdullahkhan-zg2ut]

I heard that too

[@yeeterdeleter0117]

Majestic beard-having friend 💀🤣

[@ayaanahaan6424]

Tysm for this tip

[@MarcoMa210]

So glad you got babish for this one, he's such a cool guy!

[@celyzy5868]

"Majestic beard-having friend" damn dat b de most poetic way to describe a friend w a beard ever 😂🤣😂😂😅👍🏼✨

[@RebelRanboo-dj9li]

Bro are you a dad cause the dad jokes are kicking in😊

[@earthling_parth]

I don't think 99.9% of actual students referring to this channel or this type of content are going to even attempt this.

[@SugarFreeKill]

My favorite twist on this is to use bacon grease instead of olive oil. I always have extra laying around and it adds an amazing flavor

[@georgem5512]

Great idea but does it smell good? You know sometimes the grease stinks.. especially bacon one

[@detectivechubbs]

@@georgem5512 i keep bacon grease in my fridge, doesn’t stink at all. sure, my fingers smell of bacon when handling it, but that’s it.

[@satyajitsonowal7081]

I used to help my mom to make Indian version of these(rotis) and she would reject them if they are not round enough....😂 Edit: I have no idea how I started a war in my comment section..(╥﹏╥)

[@jaskiratsingh6994]

Same 😂😂

[@skullrevenant9573]

Same but it's naan for me 😂

[@lukeyisaverage]

@@skullrevenant9573 j'aime le pain de naan :P

[@DarkDomain0001]

ᴅᴏɴ’ᴛ ʀᴇᴀᴅ ᴍʏ ɴᴀᴍᴇ 🗿🗿

[@angellopez5315]

Roti is not the same, just cause it’s round lmao

[@Tugg_on_a_segway101]

He's really wise with his words

[@originalkana2043]

Thank you very much i always wanted to do this

[@legacyof7]

Its honestly better for students to just buy them. The amount of time required to make them from scratch isn't really worth it imo unless you make a big batch of them each time. This is coming from a bread baker lol

[@tartiflettegalactique]

The end 😂 thx for the recipe !

[@user-lj1ep3gn3b]

Finally, something I can make!

[@alexandra_reznikov]

This is the usual dinner in an Indian household 🤣

[@abhishekissus]

That slap at the end 🤣

[@adamyaagrawal5602]

That slap was personal 💀

[@patoyuliacosta6808]

You make all the mexicans happy

[@peklyis]

Slap at the end was personal

[@thefaboo]

Love this! A lot recipes online are "the best X ever!" but I don't want all that pressure! 😂 I want to start at the basics!

Would love if you put quantities either in the video or in the description 🙏

[@The1Shawn]

This

[@tocasavey]

Did someone share the qty?

[@Isjnshnshsgsjshjsnsgshsjgsjd]

Bro fr I eat them almost everyday

[@cbunny6671]

"It's cheaper" Yeah but it takes like an hour.

[@Girlyhues]

So basically a MAIDAY KI CHAPATI 😂❤

[@apurvaprasad966]

Basically tava naan 💀

[@lo1zzzgaming177]

No it's made by a talented Baker 😂

[@Heenasolanki29]

Ok maida

[@lorrmarie7281]

you can use leftover mash potato, add a little milk till it resembles pancake batter, then add flour to make a dough. salt as needed. Roll out flat into circles like this, any thickness, from flat to 1/4". Use a little butter on the pan and fry the same way. Keep in airtight container in fridge, and eat cold with butter, or re-fry in butter to any crispness you like. Delicious. Can be cut into triangles pizza style, fried very crisp, and used as chips w a dip. You have made Irish Potato bread! You can make a lot at a time. Lasts for a long time if kept in fridge.

[@meixing0789]

Noted. Thank you for this

[@georgianbroadcaster4700]

Pimp slap just compliments it so well.

[@yeetusy8665]

I’ve already graduated by the team I finish making the tortilla.😂

[@braincells_wanted]

I used to help my grandma make chapati, basically if you removed the baking soda and oil- I absolutely hated the feeling of the original dough because it would stick to your fingers and get in the creases of your hands. She used to let me carve shapes into my chapati, and make different shaped chapati. I always made a heart or two to go to my grandma and my dad, don't know why I never gave any to my mom. It's a comforting memory.

[@erlaneffendy3022]

My man got Michael to tutor him, the collab is unexpected

[@-marvelousproductions-]

"Get your hands dirty"💀💀💀

[@andrewcatlin3590]

College students being able to afford olive oil 😂😂😂😂😂

[@MrLufeer]

Try adding a pinch of sugar to the mix, that's how my grandma used to make them back in Mexico

[@artremix--hub1033]

"OK! THAT'S A WRAP" ...WRAP SLAP👋 😂😂😂😂😂😂😂😂😂😂😂😂😂😂

[@ernstfast6449]

Nice we get the portions to recreate it

[@PutYoRhymeOn]

That wrap slap was personal 💀

[@kiryumiagich.3548]

nice !! im definitely trying this out.

[@vanidemo]

If you want it to taste extra and more mexican, use lard instead of oil

[@krackerwithac375]

What about butter? Is that a good option?

[@ericktellez7632]

@@krackerwithac375nah, its not a bad flavor at all with butter but it tastes more like a pastry at that point almost any Mexican would notice the difference instantly, the lard really is what gives it a northern Mexican taste to a flour tortilla or “traditional” in other words.

[@enderziad8411]

I swear i heard it as "cocaine basics for students" 💀

[@MidnightYT1572]

Bro i thought he said coca¡ne at the start