Cooking Black Snail with Green Bananas and Fermented Rice,Stir-fried Snail with Lemongrass and Chili

At Garden Home Kitchen, I’m bringing fresh, home-harvested ingredients straight to the kitchen with two delicious snail dishes: black snails cooked with green bananas and fermented rice , and stir-fried snails with lemongrass and chili. These dishes reflect the essence of living with nature, using foraged and farm-fresh ingredients to create flavorful, sustainable meals that celebrate both traditional recipes and the gifts of the land.
Join Garden Home Kitchen as we explore the joy of cooking with natural ingredients, making delicious meals that connect us to nature and a self-sufficient lifestyle.
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