Cooking Bukhari rice with carrots and raisins will make you love it forever

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Ingredients
Two cups of superior rice
A spoonful of vinegar
A third of a cup of oil
2 onions cut into cubes
2 tomatoes cut into cubes
3 carrots, cut into sticks
4 garlic cloves, crushed
A spoonful of sauce
A tablespoon of cumin
A medium spoon of salt
hot pepper
4 cups of water
2 carrots + a tablespoon of caramelized raisins for garnish
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