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Shalom everyone good day, kumusta?
Today I will be cooking Chopsuey ( vegetable recipe) for the kids in my place
Ingredients
Cauliflower (130 per kilo)
Broccoli (130 per kilo)
Chicharo (500 per kilo)
Green pepper (250 per kilo)
Red Pepper ( 100 per kilo)
Carrots (75 per kilo)
Chicken Breast ( 165 per kilo)
Chicken Liver ( 158 per kilo)
Quail Eggs (48 per dozen)
Salt
Black pepper powder
Vinegar
Garlic
Onion
Cooking Oil
Cornstarch
Egg
Soy sauce
Spices and Vegetables is quite expensive this season po
I hope you learned something new today and enjoy today's video
All Glory Belongs To YaH
#Chopsuey#HowToCookChopsuey#FeedingProgram#FeedingKids#BuhayProbinsya