Cooking DEER Tenderloin in a CAST IRON SKILLET!! * AMAZING RESULTS *

[@texasbornrefinerymade753]

I used Worcestershire sauce and 1/2 a teaspoon of liquid smoke, marinated for 5 hours. Seasonings were fiesta steak seasoning, garlic powder, oregano, paprika, black pepper, added three sprigs of rosemary. Cooked on hi heat for two minutes per side After I cooked the steaks I sliced “not diced” half an onion, sliced two mushrooms, pressed four garlic cloves and sautéed in the same pan. Topped it with some green onion for garnish. Turned out excellent, thanks for this video. I have always eaten backstrap/tenderloin fried and this is an amazing change from what I’ve always done

[@jandelahoussaye9834]

All that seasoning ruins the true flavor of the meat all thy does is take away the enjoyable deer flavor you might as well have cooked cheap beef are even chicken if use all that waist of stuff

[@aidenlong4303]

I’m 13yrs old and I was looking for something to cook and Thai vid helped out a lot thanks!😁

[@WestonPease]

No problem! Glad you enjoyed it

[@westonsylvester]

Same

[@someonehuman748]

Should be proud being so young cooking in a note complicated way

[@ronws2007]

My friend John was always hunting his aunt's property in Oklahoma and one of his favorite ways to cook venison was to cut into jerky pieces or medallions and then pan fry and add some onions. Another thing was cut the meat in stew chunks and then make slow cooker stew. Normally, he gave the ribs to his dad, who fed those as treats to the Beagle dogs he raised. One time, John gave me a rack of ribs and I smoked them with my favorite brisket rub on the charcoal grill with mesquite logs in the side firebox. That came out like a savory jerky. There is always something good you can do with venison. You just have to treat it like really lean stake. And remember that tallow has a higher melting temperature than beef or pork fat. So, better to cut that out unless you just like the gamey taste of the tallow.

[@codyhall1892]

I just did that exact thing with an onion. Man it was awesome.

[@haydendreyer1485]

Kitchen’s so clean!!! I’d let this guy cook for me any day.

[@WestonPease]

👍🏼I’m always down to fix up some food

[@swisschocolatecake4547]

@@WestonPease Deer meat is healthier than beef cow

[@NotProvided-k5o]

That always sets my smoke alarm off and scares my dog hah

[@shellakers10]

I've never cooked venison tenderloin but somebody gifted us some beautiful ones with no silver skin! They must love us! I can't wait to do what you just did! Btw.... I ALWAYS use dales when I marinade. Great minds!

[@robertstoner9738]

Thawing mine out right now, hope it turns out this good!

[@dbuhler171]

Cooked perfectly.

[@KeyserTheRedBeard]

fascinating content Weston Pease. I crushed the thumbs up on your video. Continue to keep up the really good work.

[@WestonPease]

Thanks! I really appreciate it

[@KeyserTheRedBeard]

@@WestonPease No problem at all, always happy to support my fellow content creators. I am looking forward to improving on my own current video format I have uploaded and, in the future, trying to create content as good as yours in the long-term.

[@WestonPease]

Keep on hustling and dreaming big👍🏼

[@cousinmatt7685]

Top shelf! 👊🏼

[@RAG718]

So venison tenderloins better then steak 🥩 porterhouse u think ? Thinking about getting venison

[@kyleklenk9539]

Dang I looked this up Bc I’m cooking tender loin rn but I subbed

[@WestonPease]

Thanks for the support🤘🏼

[@TheBullMooseHunting]

Great video man!

[@ogmont]

Looks amazing.

[@carsonyoung9965]

Good thing about the Dale's is the sodium will draw out a lot of that excess blood and gamey taste to it

[@hipxle]

Love this video I needed a new recipe anyways

[@comfortablynumb143]

Hi. What was in your marinade?

[@joshestess]

He said liquid dale seasoning, garlic powder and pepper

[@octopuslol]

Would you put ketchup on it?

[@kimmccallum]

[@rickysmith2248]

The music is a distraction

[@daveclark1904]

Looks amazing!

[@WestonPease]

Thanks! It was very tasty👌🏼

[@CaptainRew]

Man needs to upgrade those plates for videos lol

[@kirkperi2902]

Great video

[@donjaun1423]

Does it taste gamey?

[@thegamingpigeon3216]

Nicely done.

[@belindabatdorf1137]

Bring the skillet up in oven at 500 then go to stove top gotta have a bite

[@AP-Cotswolds]

🤣🤣🤣 thumbnail will have some people triggered 😅

[@toddschultz7477]

Good stuff , even if served on a paper plate.

[@adamelam6385]

I need more details

[@belindabatdorf1137]

Oh No you did not put excellence on a paper plate..........

[@NotProvided-k5o]

Noooo... let it rest first before you cut into it.

[@saylow595]

Feel sorry for the cast iron, probably warped from fast high temp

[@guinnster1]

What's up with the 80's porn music?

[@LuisSanchez-dk7ne]

Lol about 40 years newer than that bud. Try to elevate your sound game

[@winnepeterson7740]

Couldn’t take that annoying background sound.