The Best How to Butcher a Deer Video EVER, by The Bearded Butchers at Whitefeather Meats!

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In this 20 minute how to process a deer video, we demonstrate how to butcher a deer into boneless cuts without the use of a saw. Keep your meat clean, separate joints, and how to remove gristle and silver skin.
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(Sugar free, no MSG, and no anti-caking chemicals)
Index:
Don't forget to tag your deer: 0:19
Getting started: 0:40
Cutting out the fish tenders (tenderloins): 1:05
Open the ball sockets (hindquarters): 2:10
Shoulders (flank meat): 3:05
Backstraps (3:23)
Neck meat: 5:23
Rib meat: 5:54
Breaking down backstraps: 7:04
Breaking down hindquarters (rounds and meat for jerky!) : 8:46
Breaking down the shoulders: 13:12
Breaking down the fish tenders: 14:46
Cutting deer jerky (using venison top round): 15:49
Breaking down the backstraps: 17:46
Overview of all the cuts: 19:20
We don't waste anything: 20:50
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[@CujoBD.]

"I took this deer's life so it could give us life and that we could continue to live. We respect these animals a lot." It's cool to learn how much hunters appreciate the animals that gave them their food. I'm a vegan myself but I'm also an open-minded person and like learning about the other side of certain points of view I have. Recently. exploring those other points has really changed some of my opinions I've held for all my life and I think it's a good way to live.

[@edwingutierrez3923]

Right on you brother

[@johndonahue5280]

👎🖕

[@BLADExARTx5160]

God bless you brother

[@kevinclay2625]

Chenster24 Awesome and very educational. Thank you.

[@fishingthe910]

Kudos to you for being open minded.

[@davidgood8617]

I really like this video. I've butchered my deer all my life (well since I was a little kid and I'm closer to 60 than 50 now), and I still picked up some tips from this video. I used this in a class at school where we have been talking about hunter's ed. This was a good video to show the kids as not only did it break down the process, but showed respect for the animal and God. Thanks!

[@cburgess7]

I was told to watch this by a vegan and see if I still want to eat meat after it. I watched the video, then bought a bow, hoping to bag a deer soon.

[@cazek445]

take that vegan

[@blacksamuraigod5095]

I hope you get a deer

[@Leon-qs1on]

i’ll take “things that didn’t happen” for 500$

[@randallporter6841]

I feel ya man! got so hungry watching this.

[@kenseymour5152]

Vegans just don’t get it my mouth was watering watching this video I just could taste the back straps

[@tabaldak5184]

It’s not just the fact that I’m Native American, But what you said Sir towards the end of your video anybody would have the upmost respect for!! 👊🏼

[@marcuscheko2226]

AHO !!

[@liefcorrigan5382]

I've been a butcher for over 10 years now. This is my first attempt at deer today and your video was very well detailed and informative. Thanks for the confidence boost.

[@blvdws]

Finally, somebody who knows how to strip the silverskin off the backstrap! I don't know how many guys I've seen "pushing a rope" trying to run the knife through the meat close to the silverskin and not only taking a lot of time, but wasting half the backstrap in the process. Experienced long time deer hunters doing this. I finally said "You're killing me here, didn't you ever skin a fish?" and stepped in to show them how. Great vid, guys. Sharp knife, good advice.

[@lisamoney6281]

Linda P. Sharp ..RAZOR SHARP Is The KEY To A NICE STRAP, With Other Chores Remaining!!!:-)BYE:-):-):-)

[@shadesofidaho]

Thank you for this. My wonderful neighbors try to give me a whole deer or elk every season. With 4 hunters in the one family they usually can afford to let one come to me. I will be 73 and on super tight budget so this is such a huge and welcome gift. Your video is going to make it so much easier for me. I will also be making some changes in my garage to make processing easier. I will get the old table covered with something I can keep clean and break the deer down on it before I bring it in. I usually break it down while still hanging. They usuallu cut it in half some times quarters. But I can see how much easer it would be to break those joints when laying on a hard surface. I can slide that table over under the hanging carcus and just let it down. Easy peesy. Thank you so much!

[@shane4176]

"Harvesting an animal is way more than just killing" very true guys thanks for the video, and God bless you and yours.

[@TheBeardedButchers]

God bless you and your family too! 😁

[@tat2trav807]

Hey

[@kimdawcatgirl]

Amen to that philosophy! God bless!

[@csg2537]

@@TheBeardedButchers I'm a hunter too in Europe Hungary.... God bless the hunters all around the World!

[@anthonybader4686]

@@tat2trav807 0

[@mariedelozier2530]

I just purely admire how sharp them knives are....

[@joerambo4977]

I wish I knew what brand it was I can sharpen any knife that sharp but it won't stay that sharp that long

[@zaksmith7751]

Right!

[@johnc.8520]

@@joerambo4977 they say it's a 6 in victorianox

[@majorcornelow8492]

I can never sharpen my knives like them. Hopefully one day i will learn how

[@whoopnoop4043]

A sharp knife is the safest knife

[@nancyweliczko9334]

I love your comment on how you took deer's life to give you life, that's what true hunting is all about, TY for your videos, GOD BLESS.

[@billythomas7430]

this fella knows what he is doing, I am very impressed, and learned in 10 minutes what I have been trying to learn over 40 years. Thank for sharing.

[@TheBeardedButchers]

Thank-you!

[@randyhules3369]

Dude I gotta watch this a lot. Not only is it informative, but the way you do is is so fluid and it shows ways to make it faster and easier.

[@OdeeOz]

Those fluid movements, come from years of doing it. Learn the muscle groups, and you are on your way to being fluid too.

[@gentlemanzackp6591]

safer too!

[@EatTravelHappy]

Something must die so that we may live. Blood must flow so we can live. Hunter's have more respect for animals than any other. True pioneers.

[@gregburroughs9786]

phatdamon @

[@gregkral4467]

You are so right.

[@eddies1541]

Exactly as a kid people tell me I should not hunt I ask them why and they say “because your killing animals “ I ask them “ do you eat meat “ 95% of the time they say yes and I say “ you know someone has to kill that chicken pig or cow so why not do it yourself “ and that usually shuts them up

[@davidcoy4558]

Nunzi couldn't have been said any better brother

[@dougbardsley1960]

Totally appreciate your respect your opinion and open mind. Thank you.

[@kurtishammond9637]

I really appreciate the respect you have for your animal. I was taught the same from my Dad; that it's a blessing to get a deer, and its refreshing to hear you feel the same. Thanks guys.

[@scotthesterly2320]

I greatly appreciate and admire your respect for the animals. Your techniques were excellent. I learned alot. I also appreciate your referance to God. He is so good! Be blessed and have a great season my brothers!

[@TheBeardedButchers]

Amen and Thank you!

[@sbogframe7360]

You guys present this in a way that makes it look like something anyone with a carcass and a sharp knife can do! Well done!

[@mohammadnofal6251]

the best Butcher I've ever seen I wish every Butchers have the decent and honesty to teach butchering the animals of all kind. keep up bro.

[@damonwilcox2726]

Was a meat cutter for over 20 years. I was pretty good at it. This dude knows what's up and is really good. No wasted movements. Very professional. Thanks for the great video.

[@TheBeardedButchers]

Damon Wilcox You're welcome and thanks for watching!

[@josephboisvert224]

Who knows if you check these comments 3 years later but it’s been about 6 years since I’ve done this or went hunting in general but you guys are awesome. Extremely precise and extremely helpful in jogging the memory. Even picked up a tip or two 🤙🏻

[@nights2747]

This was incredible to watch. The whole process from field dressing, skinning, everything. You're awesome. Thank you for sharing this information.

[@stevengrant4687]

Speaking of not wasting, one further step that I never hear mentioned is, after I have stripped every edible piece of meat from the carcass, anything still clinging to the bone (and including the bone) gets thrown into a large turkey fryer stock pot and gets boiled until nothing continues to cling to the bone. This includes the spine, ribs, and thanks. This rich stock gets frozen in medium size tubs and stuck in the deep freezer until the coldest part of winter, then it gets thawed and mixed with dog food. With seven dogs to feed, it helps cut cost, provides them a treat they go nuts about, and keeps from wasting anything on the animal. Just my two cents worth.

[@pdoutdoors7272]

Hmmm,,, interesting. Think i'll try that.

[@geraldjessup6149]

I save the bones and put them in a large pot and make stock out of it. Then I pull the remaining meat off and grind it up for my dogs and cats

[@denepride2910]

steven grant we Natives don't cut all the meaty parts we leave it on and cut it into pieces with bone on..even use the insides, guts and all. At times even blood even skin gets turn into moccasins or mukluks or some clothing... From a Native point of view most of you people waste more then you think..even heads of the animal gets used best part of the animal is the tongue lol...nothing goes go waste....in winter we just set nets for the dogs...

[@banditdad9837]

Be careful of the spinal fluids!

[@denepride2910]

@@banditdad9837 caribou and moose are main source of food where I come from....

[@davidhayes7596]

Anyone who makes something like this look so easy, has experience . He's really good at this . Hopefully I will be a little better at this. Good video!

[@LetitiaLatifahNajieb]

Love it! This is such a good station to see how real Butchers handle meat after slaughter.. Thank you for such clean, respectful ways you process our meat. God bless your desire to video and help Americans who Hunt as well as those who just purchase our food.

[@northernarrowoutdoors9881]

This just popped up on my suggested videos and I am glad that you guys have realized how important it is to slow down and explain what you are doing because as impressively fast as you get through this whitetail, most people are going to have to watch it in slow motion to figure out how to correctly duplicate the cuts (as best they can). You guys have come a long way and all of us “garage butchers” truly appreciate anything you have to teach us. Thanks again guys! About to cut up a deer that I was fortunate enough to harvest over the holiday weekend.

[@jasonjohnson6344]

Outstanding show n tell. Credits for acknowledging the blessings is nice to hear too. I believe the majority of hunters feel the same. It’s not all about the harvest, it’s about enjoying God’s creation. Thanks guys. 👏🙏👍

[@gaoutdooradventures]

Amen brother!

[@marcuscheko2226]

as an enrolled member of mesqalero apache tribe , thank you for the ending , our culture has always thanked our game for its life , we still do till this very day !...

[@WorthyOfLoveDesigns]

Your videos are some of the most educational (and helpful) ones that I have been able to find. I butchered my first hog on my own only a few weeks ago and today I will be butchering my first deer with no other guidance than your videos. I may watch it another dozen times before getting started but the knowledge you share gives me confidence. Your videos help SO MUCH. Thank you!

[@TheBeardedButchers]

That's amazing, Amanda! Let us know how your first deer butchering goes!

[@WorthyOfLoveDesigns]

@@TheBeardedButchers It went well. It gave me a different appreciation and understanding of the animal. Thanks again for the great video!

[@patrickcarroll1754]

You guys are the gold standard as far as I'm concerned- honor and technique. I've watched this 3 times so far. Thank you!

[@TheBeardedButchers]

Wow, thanks!

[@ekwinston1]

when he makes the little cut and then just pulls the meat right off like they are lego pieces. So satisfying lol. That knife is like a guitar or a paint brush to this guy. Amazing.

[@TheBeardedButchers]

Arawak_Celtic Haha. Thanks for watching and for the compliment!

[@StormyPeak]

Very much like my dad taught me to butcher deer and elk. Once we were done getting almost all the meat off the bones, I would take an extra 20 minutes or so and go over the remains and get a bunch of little meat slices or bloodshot meat salvaged that I could cook up and give to the dogs during the winter. When wrapping, we used a marker to label the packages... usually with meat type, cut and year it was butchered... examples: elk backstrap 1979 deer stew meat 1983 I didn't care if my salvaged bits of fat and meat came off an elk or deer, I just wanted to label it so I knew it was for the pets, so those packages were labeled such as... 'Dog 1979' My dad laughed at me and said he hoped no one from the Humane Society ever peaked inside my freezer.

[@btsarebossmmslickmyballs5557]

Hilarious!! I can see your dad's point. There would be alot of questions.

[@jamesbroadstone6232]

StormyPeak p

[@lisamoney6281]

Thank YOU Stormy!!!:-):-):-)

[@darkwolfnova344]

OMG stormy that's too funny. Just don't label a pkg human 2014. That might raise all the wrong flags.

[@steshar2975]

hahaha that gave me a chuckle. thanks for sharing

[@jamesgroves5294]

Been Deer hunting 40 years. Yet I always learn something from your videos! Thanks and Merry Christmas 🎄from Oklahoma !!

[@TheBeardedButchers]

Such an honor, fellow hunter -- thank you! 😀 Merry Christmas to you and your loved ones there too!

[@joerankin5826]

I really like how you look at how a animal should be harvested, it gave its life to feed yours and your families. I just started teaching my son to hunt , and that's the way I am teaching him. You kill it you grill it. Much respect t you guys for doing it the right way. I wish everyone who hunted, had the same way of thinking about it.

[@TheBeardedButchers]

So glad!

[@Nidhoggr333]

I am a Butcher everything is the same as when I learned. I love the sound of pulling out the knuckle from the round. Heaven..

[@GS-st9ns]

This was actually Pleasant to watch. As a woman, I thought it would be terrifying but I've always wanted to see it. It was very clean and you talked this through. Nice sharp knife. Very respectfully done.

[@TheBeardedButchers]

Wow, thank you!

[@robertwells3054]

Get rid of all the fat, it will not taste good.

[@ThurgoodJenkinz]

@@robertwells3054 I think you watched a different video

[@johndough1356]

I love when things of value come out of peoples mouths in my direction. So common on youtube, So rare in real life.

[@myshooter44]

Thank you so much for this video. My brother, grandfather, and I have been processing our own meat over the past few years and this video helped me so much on how to break down the front shoulders and hind quarters! I can do it so much faster and more accurately now, and I save it for jerky too instead of just grinding it up! Thanks guys!

[@TheBigHat]

I appreciate the closing message you gave. Thanks for this.

[@briantate6690]

Man, I’ve been watching this for two years and I can’t nail this down as slick as you boys do it. Cheers, you have mad knife skills.

[@TheBeardedButchers]

Thanks for the loyalty, Brian! 😉

[@williamnicely4818]

You are an artist. I’ve done probably 20 deer in my life and you make it looks so simple. And I need to try that new method of cutting the side to get the back strap out. Thank you

[@migolio]

Love not only the expertise and technique, but the message and attitude this guy has in regards to hunting and the game he breaks down.

[@rayvalk5534]

i have a wild game butcher shop and this is the first time ive seen a video on how to cut up a deer and it was done properly. good job guys... the butcher shop☺

[@TheBeardedButchers]

Ray Valk Thank You Sir!

[@boogerdog5247]

@@TheBeardedButchers Best I ever found, was carcass hung in a Ga. processing location, across from our Eufaula, Al. lease. Aged in cooler, 2 weeks at 33 to 34 degrees, then cut to order. Tasted just like beef. Beats the field dressed, skinned, and into that 120 qt. Gott cooler with ice of course. I'm guessing that awesome boning knife is high carbon steel. Those bacon wrapped tenderlions, beat out two porterhouse steaks lol, one evening after a hunt. You aren't kidding about deer fat, on your deer jerky, tastes horrible. So no fat made it to the mason jar. You are as good as I've ever seen. Professional. Kudo's for teaching.

[@richardshaw5716]

You sir, are just pure stud!

[@familyguy5081]

I’m laughing because I’m watching this and can’t help thinking to myself that I was probably shopping in the front of the store when you guys were filming this. My wife and I never knew you guys put out videos but will be watching all of them. I’ve always wanted to know how to dress, skin, and cut a deer. What a blessing! The Lord provides doesn’t He? Thanks for all you do

[@TheBeardedButchers]

Thank you for shopping with us and following along on our channel. We appreciate it!

[@markjordan1765]

We only shoot right behind the ear. All meat baby to eat. The deer never run no stress just lights out. I've never had a deer run dead right where they stand. Great job.

[@highwired1921]

Ive been a big fan of meat depts at my local grocery; I like to grill, never really hunted, nor have I butchered before, but I started watching Seth and Sean just do their amazing work, and now I can’t stop watching. So glad I found this whole new world of “meat trimming” and I hope to start butchering my own meats when I learn more from these pros.. Gotta get my hands on some of their Seasoning too.

[@walderlj45able]

I'm not a hunter of any kind sport I just love watching these deer hunting videos as well as hogs and gator but man this is by far the cleanest video and how clean the deer is and that is a very sharp knife you guys rock

[@petemoore8923]

Larry j.w Time to start hunting my friend.

[@nickwarner8158]

I have been cutting up my own deer for years. Some of the techniques you use I do as well. But I learned some things that I did not know before and I thank you for making this video. Excellent quality meat treated properly and without waste. Also thanks for making sure your kid got out hunting too. A hand with a gun in it isn't playing some useless video game. You taught your boy how to appreciate nature and put the most quality meat on the table that can be found in this earth.

[@nrgpirate]

as a native I appreciated what you said in the video in regards to the deer. Yes indeed it gave its life for you. You understand the circle of life and for that you have my respect.

[@gordonno11]

What you did in 20 minutes, takes me over 2 hours. Glad I found this. Thanks!!!

[@barrytree6666]

Your doing a professional job with the process, extremely informative. Thank you for sharing, I intend to do my own in the woods this year. I’ll be 66 this month and developed asthma so I’m definitely not dragging this year. I’m going to do lots of burger this year, my son and I love venison burgers.

[@raydunkin7496]

This is the most informative video on butchering the deer I have ever seen the muscle information was great and most of all at the end I can appreciate how you appreciate and respect the animal ! Thank you very much 👍🏻

[@scottbriggs4960]

Thee single-best processing video I have ever seen. I noticed how much easier it was for him to make the cuts and manage his cuts with the whitetail on a table, rather than hanging from a gambrel.

[@fuckofffreakshow1102]

This video helped me last year cutting of the hind quarters of a deer and it really was just as easy as you showed. This year will be my first attempt at a full deer so thanks for all the great info!! Wish me luck...

[@dowrh2]

Boy this guy knows what he is doing. I don't deer hunt but this was a pleasure to watch.

[@nbwatki]

I'm really proud of how y'all have grown your channel over the years, it's always been great content and the production value has only ever gotten better. Love it.

[@TheBeardedButchers]

Thank you!

[@johnettebeaver1991]

Thank you guys for sharing your vast wealth of knowledge!!!! I have broken down my meats for years and my former brother in law was a butcher but most of what I know is just following muscle structure and common sense. I learn something every time I watch your videos and have always shared my knowledge of building with anyone interested in learning. I love it when I see anyone willing to pass their knowledge on. Blessings to you guys and if I’m ever in your neck of the woods will definitely stop in and pick up a cooler full of meats to bring back home.

[@TheBeardedButchers]

Really a pleasure to share what we know! 😉 Yes please, swing in anytime!

[@robbiefrasier9036]

I showed this to my nephew who is a deer hunter, he was blown away at how easy you made this look. I couldn’t help but laugh at him lol this just proves what I’ve said before you pay attention to detail, your knowledge is unmatched, your simply the best

[@shanebyington2818]

Finally someone that knows how to muscle out deer. Also remove gristle 👍👍👍

[@NOTTHASAME]

Not grisel , it's called fascia !

[@ScubaOz]

this dude is legit, he's better than half the damn processors I know

[@TheBeardedButchers]

ScubaOz Thank You!

[@adamwilson8559]

For real. It's impressive watching him work. Best video on breaking down a deer I've found so far.

[@TheBeardedButchers]

Adam Wilson Thanks Adam!

[@ders972]

Adam Wilson I agree, I've done it many times. Next time will be different.

[@michaelfrancisgilligan9071]

well thats what ya get when ya cross bread butcher / hunter,lol

[@aslawnscapes1253]

as a fellow hunter myself I appreciate your meat cutting skills and your usage of the words HARVEST instill of kill. keep up the great work

[@TheBeardedButchers]

Thank-you for watching and happy hunting!

[@shannaharmstrong1341]

Thanks. This was helpful in processing my sons deer. We usually drop them off at a meat locker but none were open in our area this weekend which was opening weekend for youth in Iowa. I had skinned them out with my dad when I was a kid but never butchered them. I taught my son how to skin out his deer and quarter it up last night. Today I was scouring the internet for info on cutting it up. This was very helpful. Later this week he will be learning how to make jerky.

[@gessinmx132]

Great presentation of process. I’ve only butchered one time before and it didn’t look like that when I was done lol. Well done guys

[@richardblazek4780]

This was so much fun to watch a master at work.

[@Texankirk1]

Enjoyed the video. I've processed 100s of deer over the past 35 years, and still learned from your video. Keep up the great work. Happy hunting!

[@davidcarradini5720]

Awesome demonstration. Nothing wasted at all, our Bearded Butcher, Scott Perkins, showed nothing but gratitude to God and to the deer for the gift of its life. He's an artist: sure, careful, and wise in his understanding of how to use all the edible parts of the animal. Honor and respect to him, as he showed honor and respect to the animal and to its gift.

[@stypo6862]

Great video! Something I learned a long time ago from my dad. It is always good to check if the old man really knew his stuff ;-). I really like how you showed the different options tor the various cuts (always a tough choice for me), to get rid of the fat and the respect you show for the animal.

[@TheBeardedButchers]

Ty Po Thank You! We learned from our old man too ;-)

[@Lupin_Wulf]

Great I'm on the meat butchering and cleaning side of youtube again....and I love it! Cool video and nice cuts!

[@TheBeardedButchers]

Real Talk Gaming Thank You!

[@chriscarter6019]

Real Talk Gaming I

[@navyman1906]

Bearded Butchers ... few questions.. what was the temp of the deer when cutting. what about the glands on the hindquarters

[@TheBeardedButchers]

fix it ur self and save The deer had hung for 3 days at 33°-34°. We went back thru the trim pile and removed those glands before grinding. 👍

[@danielnormington2066]

Was it skinned before you hung it for three days? You started this video saying that most guys don't have a meat band saw in our garage, how do you recommend we cool it to 34 degrees at home? My fridge isn't that big.

[@j.c.cannon2112]

love the simple and clear explanations of how to remove each part and the foods that each is used for. it would be cool to revisit this with the better camera work that you have now.

[@michaelmeredith7900]

9 years in a meat shoppe as a meat cutter........great video. Good knife skills. I have done it just like this for my buddies and they think its amazing. Give me a deer, 7" boning knife and BOOM!!!!

[@franciscobarajasochoa8615]

A professional. You know every piece of the deer, amazing

[@terrydouglas2777]

Love this video, I had my grand daughter watch this video before we start cutting up our two deers we getting ready to do now. I already quartered them both up yesterday. Now they are cold enough for us to get them cut up easier. Thanks for the video. An remember, if you know people who love eating deer but can't go hunting, please share with them an mark the bags correctly so they know what's inside bags. Don't be greedy an not share any of the best parts an remember sharing is caring. God's children help one another. That's what I always teach all my grand children. Share the Love.

[@TheBeardedButchers]

Couldn't agree with you more, Terry! Thank you! 😀

[@BLACkNDBLUE]

i really appreciate your words giving thanks to the animals whose lives we take to give us life.

[@tomsrandomness]

You guys have really upped your game since you created this video. This was a great one none the less

[@TheBeardedButchers]

Upping our game is our goal 😉

[@laatdovahkiin7405]

I've harvested a few in my years but damn I'm not even close to this skilled. I need to watch this a few more times lol.

[@07allis]

Absolutely love your work plain simple and effective, Cheers

[@bombaboysnw6878]

Thank you for the video. Just butchered my first deer by myself with this video! Y’all just helped me with an experience of a lifetime. Again, thank you!

[@jennifersanders2747]

Been hunting and dressing out my own game since childhood, very informative video. My children have always loved my Dear Jerky, Thanks for sharing!

[@bobmitch9225]

Thanks for the video. I just learned a couple good cuts to help make the meat test better. I have never before peaked off the membrane from the Backstrap. I'll try that from now on.

[@MrDavidelliottjr]

Me either. And I am definitely going to try it this year.

[@jeffgracey9280]

Just friggin awesome... great techniques and good down to earth explanations. Our family looks forward to quality time around the cutting table breaking down deer that we harvest. Definitely gonna use some of your techniques. Thanks very much from South Western Ontario.

[@TheBeardedButchers]

We're always glad to share what we know! 😉 Any ideas on what we should cover next?

[@kawaiiraiin3579]

I’ve never had a good father figure. This video helps a lot now that’s it’s September. Thanks a thousand!

[@e55komp]

im proud of you guys, your videos have gotten so much better over the years....

[@acmcgowan751]

Skills. Those knives are sharp.

[@martinbenton742]

What you call "fish tenders", we call "true loins". No matter. I've seen many people rip them out or destroy them while field dressing. That is the only thing I removed before taking it to the local locker. We have them on the grill first evening. Do not over cook those babies! Great videos MB BAR RANCH

[@0991sirhc1]

Watch this every year before I go hunting, and learn something new. Thank you for the video guys. Keep up the great videos. God bless.

[@mikenichols2619]

Great informative video guys I’ve been a big game hunter for over 40 years now good to see people like you guys showing people who might not know just how it’s done ✅ awesome video Thanks guys be safe out there ..

[@gilbertramirez6626]

A pleasure to watch you work. Thank You.

[@TheBeardedButchers]

gilbert ramirez You're welcome! Thanks for watching. -Seth

[@steve52973]

I'm a newbie haven't gone hunting yet but hope to real soon thanks for the info

[@scottyeakey244]

Very well done. I've been butchering my own deer for 40 years but I just learned a whole heck of a lot. Thank you for sharing your skills I believe you just took a whole bunch of work out of the way I been doing it. God Bless and thanks again.

[@TheBeardedButchers]

Learning never stops, right? Thanks, Scott! I'm sure we have a lot to learn from you, too 🙂

[@researchbothsidesequally4481]

I simply cannot express how much I love your videos. I really appreciate how you show respect to the animals, God, and your family. I will be making the short trip to your shop to support the great work that you do. I don't know why I didn't find you sooner, but now that I have, I have binged watched most of your videos. You embody the essence of what honest people are, and it shows with every video. Keep it up guys!

[@TheBeardedButchers]

Thank you so much!

[@VikingPreparedness]

Excellent vid. We do it very much the same except that I take the major pieces off a hanging deer, bring it inside and cut on cutting boards on diningroom table. Thanks

[@TheBeardedButchers]

You’re welcome and thanks for watching!

[@alexnoreenrobertson6150]

@@TheBeardedButchers tqff4

[@jshcx1]

@@alexnoreenrobertson6150 hgyou u j

[@HopStoopid1]

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[@ant-1382]

After 30 years of cutting meat, with many years cutting game!! Nice job The first thing is A good shot!! Then cutting the game properly. Cutting hard against that bone and separate along those natural seams. Then clean up the bones to maximise the yield!!!

[@TheBeardedButchers]

ant-1 -1 Thank-you!

[@ray32245mv]

Y'all some good ol boys. I remember trying to process deer on a kitchen table covered in newspapers, with my dad. We didn't know what the f we was doing, lol. We finally started taking them to a processor in recent years. After watching this we might just go back to doing it ourselves. Thank you, very much, for taking the time to show us how to do it right.

[@fishlovme]

I can't believe how many people waste meat off the bones, so I appreciate a video like this explaining to people to get that meat off those bones! I save them and boil them then make soup from them. Delish!

[@TheBeardedButchers]

Exactly! You can do a lot more with those than just throw them away. Thanks! 😀

[@robertom.4453]

Very nice job, greetings from Germany. That's the best beaf you can get. Waidmannsheil 👍👌

[@Frostedfk]

So looking forward to attempting to harvest a deer this year

[@Sg-bg7xp]

Good luck bud. You'll love it. Remember.... let a kill lay down for at least 30mins. If not, you may have a runner or even worse, a fist fight😂😂😂

[@jeffspangler8532]

Really appreciate your comments at the end of the video regarding paying proper respects to the animal you harvested for sustainment. Most non-hunters don't get that. Also appreciate your reminders about tree stand safety and mentioning to wear a safety harness.

[@TheBeardedButchers]

Thanks, Jeff. These animals deserve respect, too. That's why we do what we do. And of course, it's always important to prioritize caution when in this line of trade. Thanks again for watching 😊

[@mikeneurohr27]

You've sharpened my skills when it's time to process the deer thank you very much 👍

[@scotthaliday7583]

You make it look like art work. Nice job!

[@TheBeardedButchers]

Scott Haliday Thank You Scott! Much appreciated!

[@hairutheninja]

Good knife work should always look like art

[@ChicagoTRS]

Exactly what my deer camp does...skin and quarter at camp and get the meat in a cooler - imo biggest difference in having a great tasting deer. When butchering the quarters I breakdown the muscle groups similarly...just not quite as fast or accurately :-) love watching real butchers work.

[@TheBeardedButchers]

ChicagoTRS Awesome!! Agreed...Thanks for watching!

[@prairiechicken4910]

I was able to stop by the shop while driving thru Ohio not long ago... kept peeking in the back but didn't see anyone. My wife saw Seth come out while I was gawking at the Waygu steaks in the cooler. thanks so much for your skinning and processing videos - I did my first process because of this and talked my buddy into it as well. I love knowing I'm getting everything out of the animal and doing it myself. I cut the sirloin into steaks and next time will steak out the top round as well. In a month I'll be hunting in NE with my brother - can't wait for some more venison! God bless...

[@buckem858]

For me as someone that wants to get in to hunting but has not one to teach them these videos are really helpful so thank you