Cooking Fish In Uzbekistan

[@AnneMarieBibby1966]

I'm so glad they are not shy about letting you film. I'm amazed at her accuracy with that butcher knife! I also absolutely adore the beautiful Tea pot and dishes so elegant. Happy Easter may God bless us all.

[@INSIDERUSSIA]

Thank you! ❤️

[@AnneMarieBibby1966]

@@LORNA_1 Thank you 🙏

[@surfingonmars8979]

May the good people of Ukraine manage to enjoy a blessed Easter, whether they celebrate today or next Sunday. We here in America are with you!

[@mmilk21060]

Happy Easter to the western Christians and To the Byzantine and orthodox Christians have a blessed Palm Sunday

[@surfingonmars8979]

Thanks for acknowledging Eastern Orthodox Easter!

[@mmilk21060]

@@surfingonmars8979 growing up the Russian side of my family was Orthodox and the Polish side was Catholic

[@jasperpuddingface]

Janine here, it is lovley to see you using the same tea pot that I use every day. When my friends left to come home they couldn't manage to pack every thing. I have the teapot, saucepans and other kitchen utensils which I use all of the time as they remind me of the happy days we would both share the cooking in their tiny one room accommodation in Birmingham. All ways think about the happy times we spent together to improve her English spoken skills for when she was back at home doing her work.xxx

[@IzzyOnTheMove]

Nice! Happy Easter. I had a lovely surprise today. I don't really celebrate Easter, but i'll take it as an Easter surprise anyway. Nice long phonecall from my husband who's been in Europe for months. I think we spoke for 5 hours (he didn't always have a phone or access to internet). ❤

[@INSIDERUSSIA]

I talk to my wife now being away more that we were next to each other )

[@reesegrey8233]

Another taste of Uzbekistan culture curated by Mr.Popular. What a great way to spend 15 minutes. Thanks for all the great content.

[@INSIDERUSSIA]

Thank you Reese! ❤️🤝👋

[@alferd4]

Been watching all of your videos for a month now, usually after the live stream is done so im always late to the party. Guess I should probably start commenting anyways haha!😂 Thank you for all of your amazing insight Konstantin! From 🇨🇦❤️

[@alferd4]

Because of the time zone difference it is very difficult to attend live! But I'll always keep my notifications on and join when I can!!☺️😉

[@INSIDERUSSIA]

Thank you thank you thank you ❤️🤝

[@INSIDERUSSIA]

Lorna ❤️❤️❤️

[@alferd4]

@@INSIDERUSSIA Anytime man!! Keep up the great work, I know it must be tiring:)

[@rebeccagutierrez1960]

Oh, what a wonderful video. To see the traditions of the people of Uzbekistan really fantastic.

[@INSIDERUSSIA]

Thank you!

[@ExtraordinaryRoads]

Your camera and edit skills are very good Konstantin, like a pro. That’s coming from someone who’s worked in television for 3 decades. Keep these great videos coming! Love the roadside restaurants in Uzbekistan. The best food :)

[@INSIDERUSSIA]

Thank you! I'm far from the pro )

as a classic french trained chef I find this interesting how she chops a fish ap[art with a cleaver... she breaks the fish down in about the same time as I would by cutting and slicing with my knives.. completely different style but same results basically

[@INSIDERUSSIA]

Great to know that a real chef found it interesting 🤝👍 but this isn’t France :)

[@s.coloradosteader8097]

Wow those ladies had it down. It amazes me how they cook and prepare everything. I'm so glad you could film the process. Would of liked to know how much the meal was in US $$. Take care my Russian brother, much love to you and yours and have a wonderful Easter. Mine was good! 🥰❤🤍💙☦

[@s.coloradosteader8097]

@@mammyk543 Thank you MammyK, I hope your having a good Easter. ❤❤

[@Wendyann1100]

This was fun. Thank you for the outing. ❤

[@mary_s.8766]

Thank you for this wonderful video. My husband and I watched it after Easter Dinner. We’ll need to put Uzbekistan on our bucket list (wish list to travel there)

[@INSIDERUSSIA]

well worth a visit!

[@sidneyke]

Great video Constantine! I watch all your videos and enjoyed the unique nature of this one! Thanks for sharing the fish dinner video. It was a joy to watch that process from start to finish. Those ladies have culinary skill.

[@INSIDERUSSIA]

Thank you! :)

[@YouMeandSicily]

Ciao from Sicily! Loving all your videos since I discovered you 2 months ago on one of your LIVE videos . I especially like the tours of towns, food markets and you eating at restaurants . BRAVO!

[@leahwhiteley5164]

What great fresh food! The veggies are so bright with color. Looks wonderful. Happy Easter Konstantin!

[@dr.enochmetatron6830]

thanks for your time to produce and share these videos with us. have a great day always

[@INSIDERUSSIA]

❤️

[@silvershadow013]

That fish looked delish! And all the fresh veggies. Thanks as always for bringing us along. I love seeing all your videos about Uzbekistan. Much love! Be well!

[@mountainconstructions]

What... Frozen Carp... That is disgusting.

[@silvershadow013]

@@mountainconstructions to each their own...

[@INSIDERUSSIA]

Wasnt frozen. Fresh, chilled

[@KatJNW]

That was great 💖 it! First time seeing carp 🎏 deep fried, Carp have a lot of bones in them so I hope you managed safely as it was hard to see if she had dis-boned. Made me hungry so I just had smoked trout on bread with onions, parsley and sweet-sharp 🍯 mustard. We still have in 🇩🇪 an Easter Monday so everything will still be closed except for gas stations and some restaurants. Thank You 🌹 enjoyed watching how she prepared it and how you took a second order with you. ☮️🥚🐇🙏💜

[@IzzyOnTheMove]

8:06 The crucial moment!!!! The tea is being made ☺Thanks for showing us Uzbekistan, the land of fresh food!!!!

[@INSIDERUSSIA]

I'm glad you noticed! I even did a zoom!

[@Sunshine-un5ww]

Can you explain to us why the tea is made and then poured and put back in? As a tea lover I’m intrigued!!

[@user-xv9rf2ll3m]

@@Sunshine-un5ww it's like stiring it without using a spoon :)

[@Sunshine-un5ww]

@@user-xv9rf2ll3m oh that makes sense !

[@fadialdajjani9314]

@@Sunshine-un5ww That's being done, to enrich the tea with oxygen and made it stired at the same time.

[@leop3009]

Happy Easter .... more food 😁👍🏻👍🏻not a fish fan but ... food vlogs are welcome... and that actually look good ... just lacking the butter 🤔

[@jeanyves5380]

Hi Constantin, hope you'r well! Carp is good but need to be fresh like many river's fishes. And also you need to add spices, to bring up you carp fish to a highter level. Good feeding is important to stay healthy! River fish is very good food! Not too fat and they eat it with raw vegetable : the best! A long time ago i was fishing carps and eels in britany France. We simply grayed eels on fire with salts. Just after the war, (i was too young of course) and that the swamps where i fished were flooded by German's war, old people told that they could catch buckets of eels. I believe themp because sometimes, when the time is stormy you'r not so far of it. And a few times i made higther french cooking that each time nothing remained. By now it is very controlled. Du to decline ressources and pollution. I think Uzbekistan is one of the remaining places where you can find natural things, Russia too probably in many places. There's a youtube channel where you can see an uzbeck guy cooking all sort or things.

[@valerieo1483]

One thing for sure, I’m learning of far away exotic lands, with so much history. I’ve never heard of Uzbekistan until I came across your channel and your fellow countrymen & women who have migrated there during these very difficult times. I’m just so surprised to see fish fried that long, with no breading or batter. It’s not tough? I’m accustomed to the fish here in Maine, fish & chips, haddock nuggets, baked stuffed haddock, scallops, lobster stew, fried clams.

[@INSIDERUSSIA]

Valerie, I am very accustomed to that too. Maine has the best sea food in the world! THis is totally different )

[@suewilkinson910]

I can only dream of lobster stew! Lobster costs an arm and a leg in the middle of the UK where I live.

[@valerieo1483]

@@suewilkinson910 I make lobster stew at Christmas. About 6 lobsters cleaned, sautéed in butter, than heavy cream, add some dry sherry, with little oyster crackers….so delicious.

[@jfox9126]

So fresh looking. That red dipping sauce looked interesting, I wonder what was in it.

[@bvmay11]

Fantastic video! Great content...excellent filming...and good editing. Made me really want to be at that table with you enjoying the fish, vegetables, and bread. I've never seen anyone drink Coke out of a tea cup. That was cute. Thanks, Konstantin!

[@INSIDERUSSIA]

❤️🙏

[@itmakessense2823]

Ah, Blessed Easter to all. What a delightful video to watch as I am eating my Easter fish! I dare say that meal looked so fabulous and I felt I was right there with you! Many many blessings.

[@gibsongirl6816]

What a lovely video!! And wonderful woman! Thank You for sharing such a lovely day! Much needed from here. God Bless!

[@bryanguilbeault3985]

Much love from Canada Konstantin God bless you and your family hope it will get better in time

[@celestialdragon3989]

Wow! U just drive up to a table!😳. I love watching different countries & cultures! Those women sure know their way with a butcher knife! Happy Easter, Ramadan & Passover! 😃

[@Nethanieal]

Right on man , thanks for sharing. Looks good, super chill place to eat

[@kennethniegut5517]

Thankyou for showing the way that European Carp are cooked in your country/area, in Australia they treat them as a pest. It is good that you showed this now I can cook the carp in down under (Australia). God Bless you & your Family

[@kctjohnson]

When the two ladies slapped the fish on the table as you were pulling in, my mouth started watering already….

[@INSIDERUSSIA]

They do it to every car pulling in . Local marketing :)

[@kctjohnson]

@@INSIDERUSSIA Well darn it it works.

[@worldtexmexjj82jr]

Happy Easter from Los Angeles. I remember this amazing restaurant because Mark Wiens was there a few years back and it looks delicious

[@JoanDoris1]

Wow! That looks great. What nice, hard-working ladies. The upstairs dining room was nice, too. And the horse walking alongside the highway was interesting. Great video. I thoroughly enjoyed it. It made me hungry for whatever that was. I had to pause the video and make myself something to eat.

[@INSIDERUSSIA]

You should have seen the donkeys :)

[@lisakoumrian5301]

I am impressed-- my experience cooking carp was way too many bones and mushiness. Looks like chopped fennel as garnish(?). Always think of carp as overgrown goldfish (they are). Thanks for sharing your adventures!

[@INSIDERUSSIA]

Yes it was!

[@GermanShepherdsRule7042]

I went to the grocery store this afternoon and as I looked through the veggies and fruit the whole time I compared them to the amazing ones you have showed in you pictures and videos....needless to say I walked away so disappointed!! 😆 the vegetables and fruit you have had there look so fresh and perfectly ripe with tons of flavor!!! Not at all what we had in our store!!! I am now spoiled to fruit and veggies I have never had, it's all your fault!! 🤣🍅🍓🥬

[@juliekr]

Loved the video! It would be nice if you can tell us the veggies being chopped if you do another video like this. Thank you!

[@INSIDERUSSIA]

Will do!

[@tonray9395]

Love to see more videos like this...thanks

[@allan010101]

Another wonderful video. I wish I spoke the local language. I can understand some of the Russian like “yes” and “thank you”. It seems like they are very friendly. Is each of those tables where you drove up a separate vendor? Liked the Lada at the end of the video.

[@INSIDERUSSIA]

Yes many vendors next to one another

[@imsunasong3912]

Your looking great konstantine!!. Yay a field trip.!!!

[@INSIDERUSSIA]

Thank you! ❤️

[@toddmetzger]

Looked tasty. Even the traditional tea customs.

[@INSIDERUSSIA]

Oh yes it was!

[@jacquelinetennant5049]

People will start talking if we have too many more meals together 😂. Thank you for sharing.

[@INSIDERUSSIA]

LOL

[@TwoToneTuna]

Great insights. Please describe the sauce!

[@georgforster911]

The food looks amazing and you happy, relaxed and like loving life. Greetings from Austria!

[@INSIDERUSSIA]

Danke shoen! 🤝❤️

[@georgforster911]

@@INSIDERUSSIA If this bs of a special operation is over, come to Graz. You are more than welcome!

[@SILSpring]

Beautiful food and looks delicious! The lady wasn't so friendly in the beginning. She softened when you showed your appreciation and a nice tip or maybe she wasn't comfortable at first with the camera.

[@DavidSmith-if3qc]

Much appreciate this video! So nice to see a calm world and ordinary living

[@CoconutandFamily]

Do you know why she chopped it in two before weighing? Because their scales add 200-400gr, so by weighing it twice she added 400-800 to the weight.

[@royphelps6377]

Interesting viewing how different cultures prepare food. The veggies look quite good. In the USA carp is generally not eaten. The servings are quite large there. A river was mentioned so I'm thinking carp is the only fish available. The facility did not look very sanitary but they are evidently accustomed to such conditions so natural immunity prevails. Thanks for the interesting view and showing new things.

[@willthecat3861]

I see they deep fry the fish strips without batter. What was the fish? I didn't catch what the oil was (vegetable, or sunflower?) They have garlic, and salt. For vegetable tomatoes (they are different from the ones here) and leeks, and cucumbers, and lettuce? They have tea (from a tea bag) and a kind of bread. Also, there is some kind of pickles? (The red ones in the jar, for the bread.) I was wondering how they people would sit, at the low table; but they kneel: very good! ... or even lounge. That's green tea... or oolong tea?

[@willthecat3861]

I see in the comments that the fish was a kind of carp?

[@INSIDERUSSIA]

Yes pickled veggies. Regular green tea not oolong. Oil is sunflower. The fish is carp

[@chickapeas5646]

Never seen Carp look so good! What a wonderful meal! I'd love to sit down to that! Praise the Lord, He has Risen! I love praying with you for Peace together! I can feel a moving of the Spirit! Please know, I watch all of your videos. It gives me Peace being here in America and you being from Russia praying together. I always pray for your country and people. We are so much alike in our values and our Lord. God bless you and your family! I want to move right there with you, so beautiful!

[@debrajones2499]

This is just the coolest place! The carp looks so good.

[@alibali193]

Did some friends go with you. It's nice to have company for a meal x

[@INSIDERUSSIA]

Yes, my friends brought me there. Otherwise it’s tough to find

[@alibali193]

@@INSIDERUSSIA keep safe. Russia needs people like you for the future

[@arnegerhardsen3755]

Hello Konstantin. In Europe I have never seen a market like this. Best Regards Arne from Norway

[@Bodine-ec8ms]

Nice ! And the Kitchen is out front !

[@teresamyers5424]

Wonderful - we should all eat that way looks so healthy and fresh.

[@mountainconstructions]

Healthy??? Disgusting Frozen Carp Cooked in oil... Vomit

[@teresamyers5424]

@@mountainconstructions No preservatives

[@mountainconstructions]

@@teresamyers5424 Funny, I don't remember any of my Fresh Snapper, Whiting, Flathead etc having any preservatives

[@saturn_in_blue]

It looks amazing!

[@frankintx699]

This looks fantastic, made me fix something to eat.

[@INSIDERUSSIA]

🤝😂

[@ZoeBrain]

Amazingly clean, considering it is open to outdoors and dust. No flies either. The carp from the Murray River here are best described as "cotton wool stuffed with pins". The only taste is of mud, and not even much of that, with bones everywhere. The last time I had the traditional south East asian triplet of water, coke and tea offered to me was at Supreme HQ, Royal Thai Navy. The cooking style is east Asian, yet the serving style is straight from the Middle East. Am I right in assuming the dipping sauce was hot, or was it sweet as well,as spicy? Wish I had been with you. Some good news - as you can surmise, I'm something of a naval expert. I just saw pictures of the Moskva. Sea state was low, and while the aft hull was burnt out below decks, it looked as if nearly all the crew would have been able to evacuate safely. Only those caught in the initial fire and explosion would have been lost, so dozens rather than the hundreds I'd feared. I've been aboard a ship that had a sudden fire in the wave guide of a radar very similar to one of those on the Moskva. Only swift action stopped it from being serious. 1970s very high power radar technology of any nation is prone to that. I have revised my opinion of the competence of the crew upwards a lot. They got everyone off and fought the fire as best as anyone could, it was concentrated amidships with lots of very flammable electronics and 30mm magazines nearby. It spread aft past the s300 missile magazines, but swift action stopped them from catastrophically erupting, as I'd expected they would. One bulkhead got so hot there is an obvious paint scorch line on the hull just past the missile silos, but those must have been flooded early. Do not be too hard on the Russian Navy, they did well in a difficult situation. I am going to splice the main brace., and have a celebratory tot of single malt whisky. I can't say my opinion about the loss of the ship . The men did well though, and lived, and that is worth celebrating. Urra.

[@suewilkinson910]

You would not argue with her if she had that chopper in her hand! Very skilful. I'm not sure about river fish, they can taste so earthy, like the silt on the bottom of a river smells! 🥴 What did it taste like? I love the laid-back nature of lunch. Why did you pour the tea and return it to the pot a few times? PS you make me long for tea every time I watch a video. Today I had a delicious black chai tea.

[@INSIDERUSSIA]

Hello Sue! Tea returning is what they do in UZ, it's brewed faster. Fish tasted awesome, no earthy taste )

[@PaulAtreidesMuadDib]

Looks so good I can smell the Fresh Herbs from Here in Texas!!

[@INSIDERUSSIA]

Thank you ❤️

[@minduton]

Carp isn't bad for eating (I know, that somewhere - Australia, USA,... it is "trash fish" - There they wouldn't take it in the mouth for gold), but I couldn't do it - I hate the little bones in the meat. I was most intrigued by the way the woman doused it with cucumber salad vinegar (or whatever it was) instead of lemon juice. But as a resident of the former Eastern Bloc, where pigs, rabbits, ducks and other vermin were killed at home, this doesn't shock me.

[@INSIDERUSSIA]

She asked us With bones or without bones? I didn’t know what she meant but said No bones. There were very few bones indeed

[@fishing1335]

That looked delicious!

[@sallylambert7552]

Now im hungry! Happy Easter! Im not sure what days you celebrate there. Enjoy! You are looking so healthy. Reminds me to eat healthy also. Thank you for this video. Questions. How did you get into this table, i saw you guys standing up first. How would a women sit here? Also pouring the tea back and forth in the cup...is that to enhance the flavor or warm the cup. Interesting. The meal looked good and healthy.

[@shark619ify]

There are loads of carp in the creeks and rivers where i live but we dont usually eat them because they have way too many small bones. They carp get huge,. I have to watch out for them when out fishing in my kayak this time of year when they spawn.

[@shark619ify]

LOL after I posted I saw you were pulling a bone out of your mouth...lol i guess thats why they are not popular here

[@INSIDERUSSIA]

They are considered prize fish here

[@user-xv9rf2ll3m]

Fun fact: kayak is a turkic word and uzbek is a turkic language :). It means Boat in uzbek(obviously)

[@saltydogz4657]

I love fish. As I always say, as a surfer it's my God given right to eat fish on land as they feel the same about me in the water. Making wood grilled fresh Mahi in an orange and pineapple reduction glaze with friends on the beach in a few hours.

[@knoa9813]

6:51 shows his bravery🤣 (take care!!)

[@INSIDERUSSIA]

Yes, glad you noticed!

[@hytek02]

Wow. The fish and veggies are making me hungry.

[@WreckingCrew666]

Great Video, i really like the concept, like this open kitchen a few steps to the table. Is this like a "real" restaurant, or more like a place for truckers (cant find a better word right now)

[@INSIDERUSSIA]

Yes! This was different and great!

[@WreckingCrew666]

@@INSIDERUSSIA Btw, i loved that pimped Lada ;-)

[@donmige81]

Carp? ooof a tough sell to mericans, super cool to see a remote roadside fish stand half way cross the world thou nice Datsun at the end there too.

[@pamelacourtney8998]

Whoa, she knows how to use that cleaver on that fish. I love carp. We'd fish in the river for it in Kentucky when growing up in the country. Nothing better than fried fish. Those fresh veggies looked good too. Take care, be safe and blessings to all ❤

[@NigelOrmsvik]

Looks very good but having eaten fish dishes in different parts of the world, for me there's no substitute for British fish and chips at their best. Very enjoyable video 👍

[@jean-pierrearcoragi6313]

Calling carp a fish does not explain how good that fish tastes... you could bribe officials with a carp in some countries! I am a Canadian and the best meal I had in my life was carp in a Chinese restaurant in Austria... I still remember it 30 years later. :-)

[@INSIDERUSSIA]

Thank you for sharing. Yes, carp is fantastic

[@maryannl5846]

Wow, fantastic! She could teach a master class! Bet it smelled & tasted delicious 😋

[@INSIDERUSSIA]

Yes smelled and tasted delish!

[@javierbakat7289]

This food looks so good !

[@leslieevans2406]

I wish I could have been there to enjoy that meal😋

[@sebastianwurtz5294]

Happy Easter, Constantin. Fish looks delish! Did you lose weight??? :O

[@INSIDERUSSIA]

Lost 12 lbs so far. Gained a couple back after the fish )

[@sebastianwurtz5294]

@@INSIDERUSSIA Nice! 💪👏

[@ArchesBro]

Any idea what the liquid was at the end? Was it lemon or lime juice maybe?

[@INSIDERUSSIA]

Garlic water

[@LASKANDUDE]

Carp is considered a trash fish in Texas.

[@INSIDERUSSIA]

It’s prized fish here. Very tasty

[@siusan6495]

You got me at the fish ;) Blessing

[@mmilk21060]

I really enjoy fish however Meat and vegetables 🥗 sounds great too.

[@INSIDERUSSIA]

Thank you! ❤️

[@Paul-lm9fn]

Thought you were taking a day off ? But i guess we all get hungry for sum fish. LoL

[@INSIDERUSSIA]

I did. No stream. Made two videos :)

[@yurit3428]

I like video like this one , when you can experience the culture , it seems to me that the Uzbek people , are very friendly and nice , just one question , is it customary to leave a tip at the restaurant there ?

[@davronbekrazzokov2259]

Hi, Yuri it's not customary to leave a tip, so diners're usually not expected to leave a trip, but if you happen to leave some tip that would be appreciated by them

[@janroach1852]

Fish and veggies look so fresh. What kind of red sauce is that? Is it spicy? And always the tea looks good.

[@INSIDERUSSIA]

Tomato based sauce all I know ) a bit spicy

[@xidada666]

Gotta batter that fish before frying! 😀

[@DoubleDogDare54]

Holy $#*!, I'd probably chop my fingers off with that hatchet!

[@tinareeves9899]

This reminds me of when a coworker and I drove 4 hours round trip to eat some fish. A Food Network celebrity chef had highlighted this restaurant on one of his shows. The specialty of this restaurant was carp and the cooking method was almost identical to your ladies. I can honestly say that was the worst meal I have EVER eaten. The fish tasted like MUD. I’m glad you had a much better experience. The dishes and table setting were so colorful and beautiful. It seemed like a wonderful day. Is it me or was $45 a little high for the area? Or has prices gone up with the influx of Russian tourist?

[@INSIDERUSSIA]

Our fish was delicious! The price was very high. Russian tourists don’t make it to Chinaz, it’s kind of secret location. We think it’s because now is Ramadan and they have very few customers (fasting in Islam) therefore they jacked the price up

[@eric8311]

Nice video, more about food rather than “event”

[@bizealthtime9313]

What kind of sauce are you dipping the fish into?

[@grahamstrouse1165]

That’s a lotta fish!

[@ninemoonplanet]

One name: Vladislav Tretiak. Admired his ability, just not when my team was playing against his.

[@jumuisha]

This has made me very hungry 😋

[@jeanyves5380]

Good feeding is important to stay healthy! River fish is very good food! Not too fat and thez eat it with raw vegetable : the best!

[@U.H8]

WoW 😮 what 🪓🔪skills the Lady have 👍🏻👏🏻🫶🏻

[@INSIDERUSSIA]

I know :)

[@rhubarbpie5232]

The Uzbeks know how to eat.

[@INSIDERUSSIA]

For sure

[@england8331]

$45 dollars US? Thought it would be much less.

[@INSIDERUSSIA]

Us too 😂

[@GermanShepherdsRule7042]

Living in New Mexico we have no fresh water fish!! Any that we get in the stores is shipped in frozen and then thawed. 😒 those that live in areas where fish is fresh and readily available are so lucky!!!

[@saltydogz4657]

Besides surfing it's what I like about living in Hawaii the most. I could say the same about living in Boston years ago but the surf in New England was essentially nonexistent.

[@ronguin7062]

Great...now I'm hungry.

[@darlene2662]

Thankyou Konstantin for the dinner. I love fish can you tell us what the fish sauce is made of? Greetings from Canada🇨🇦🍁❤️

[@INSIDERUSSIA]

Thank you Darlene. Tomato based sauce with local spices is all I know. It’ tasty )

[@virginiarzekonski14]

I’d die without my wild caught sockeye salmon.

[@stevenleslie8557]

Do you tip the restaurant staff?

[@uxb2001]

well done Ladies! nice smiles!