Cooking From Scratch: Six Braid Challah, For Beginners

[@Arl-Avghel]

This is best video about making hallah thanks you for sharing tips .

[@robintweet5242]

yes thank you, I'm 60 yr old and I still find your videos very very helpful. I've only attempted 3 braid Challah

[@lindseywestberry1453]

And thank you so much for your videos. I'm young and you've taught me so much through them. I'm from south ga and of course love the old fashioned southern way of cooking

[@Sherrie_D]

Ive been making homemade Challah all my life. I love your braiding, it’s different from my version, but beautiful!

[@r.c.talley6365]

Hi Debbie, I live in Georgia too. I live in Calhoun in N.W. GA. Ran across your channel and I love it. I can't wait to sit down and look at your videos. Randall

[@DebbiesBackPorch]

Just passed through Calhoun on my way home from Chattanooga.

[@Txnative7]

We're Jewish, too. My Oma, (grandma), used to make challah every Friday morning. She would make a huge braided ring, we would eat on that through the week. We mixed, kneaded by hand. A lot of work! Best bread ever! Then, she would make several smaller braided loaves and we would take them to elderly shut ins. How many times have I heard them say it was the only bread they had all week. Thanks for posting.

[@DebbiesBackPorch]

I converted as an adult, so I spend quite a bit of time learning the recipes. Everyone in my family loves this bread. Makes the best French toast, too.

[@Txnative7]

Yes, the best French toast!! Now I have a taste for it!

[@robbiebyrd1307]

I really enjoyed your video, I will make this bread this weekend, hope it comes out as good as yours. Thanks so much for the bread lesson.

[@DebbiesBackPorch]

Let me know how it turns out. You will love it, I think. It is such fun to make.

[@bubbleybabsb8284]

Thank you so much, I have my 4th attempt at challah proofing in my oven right now, you just showed me where I have gone wrong with the others 🌟 Fantastic video, so happy I found it.

[@DebbiesBackPorch]

So glad you found it helpful.

[@LoveLysschannel]

Beautiful job!

[@sandrastar8141]

Love this video I am going to try and make this bread this weekend wish me luck in getting it put together lol

[@DebbiesBackPorch]

You can do it!

[@sandrastar8141]

Hi I made the bread today I have to work on the braid

[@DebbiesBackPorch]

Takes a little practice. How's the taste?

[@sandrastar8141]

It taste good and looks good inside and out

[@rebeccarobinson8560]

DEBBIE, I WANT TO WISH YOU A HAPPY MOTHER DAY.GOD BLESS.

[@DebbiesBackPorch]

Thanks. I hope you have a good one, too.

[@darlenemadoxx8231]

I just love your channel especially when you bake I really enjoy baking I just started to bake I did your kaiser roll it came out perfect when I made this bread I am going to have to watch a video again to learn how to do the six braid thank you for sharing ❤️

[@lindaehrlich8695]

How do I get a printed version of this recipe?

[@robintweet5242]

I like the music too ;)

[@robintweet5242]

ive done a savory challah, I roll out the tubes flat and spread pesto and cheese on them crimp them and then braid them.

[@robintweet5242]

I use more eggs too, I have chickens and use more yolks.

[@sarahamo9172]

Hello. List 2 eggs in the recipe. And in the video I saw 3 eggs. So how do you know how much ??? I'd like to receive an answer. Thanks

[@DebbiesBackPorch]

If you read the ingredient list, you see 3 eggs listed. 2 whole eggs and 1 egg separated.

[@sarahamo9172]

@@DebbiesBackPorch Hello. Okay thank you very much

[@lindaehrlich3471]

Where can I get the written recipe for your challah

[@DebbiesBackPorch]

The ingredients are listed in the first few seconds of the video. I don't do written recipes other than that.

[@pinchasashen8022]

i am using the recipe for four cups but the dough doesnt reach 16 inches for each of the six balls. Does anyone know why?

[@DebbiesBackPorch]

It can take a while to roll it out. Let it rest. Just cover the whole thing with a damp cloth and let it rest for about 10 minutes. Then it won't snap back so much.

[@teresadelgado5284]

What type of flour did you use??

[@DebbiesBackPorch]

This recipe calls for All Purpose, but you can use bread flour if that is what you have. I have made it with bread flour.

[@lindaehrlich8695]

When you form balls how long do you let it rest 15 or 50 mins. I’m couldn’t make that out.? Do you cover it while it’s resting? I only made challah once (not too good) and this recipe sounds good for me. I can’t wait to start it. Thank you, Limda

[@robintweet5242]

Ive added cheese too

[@lindseywestberry1453]

Can you do a video on how to make steak Gorgonzola Alfredo

[@DebbiesBackPorch]

I will research it. I have never had that.

[@robintweet5242]

traditionally, we pull the challah apart ;)

[@pinchasashen8022]

anyone have Debbie's email?

[@DebbiesBackPorch]

I don't post my email. Send me yours and I will reply, or post here.

[@lindaehrlich8695]

O