Loved the video. We eat this often but it was nice to see someone else making it 🩷

If you can the purple hull peas before they’re dry will they mold in the jar?

Missed your videos miss Debbie

How long do pickles have to set before they can be eaten

Why is the mortons needed? If jts only for the pink color then I will do without it.

I managed to grow one this year from seeds I saved so I am excited to try different recipes for it

I Don’t Double Fry The Potatoes Just Let It Fry Until Golden Brown And Crispy Too Okay Gonna Try This Recipe Okay

Can I Deep Fried Cottage Fries With Cast Iron Dutch Oven?

Gonna Be Making Cottage Fries With My Cast Iron Skillet And Chicken Wings Too

Can you do this using okra as well, or can you only use the lime method on cucumbers?

I've been trying to figure out how to use this to shred carrots. I feel like an idiot for trying to feed them through the chute.

Absolutely love your patience in teaching every step and the visuals helped with what the dough looks like at each stage. Just made this for the first time and I’m sad that my loaf fell in the oven😞. It was beautiful when it went in the oven. What happened? I was very careful not to jostle it. This is the first time that I’ve ever had a loaf fall in the oven. Help!!!

your awesome! logical and easy to follow, you need a TV show Mlady. 🙂 thank you! please keep creating brilliant content👌💯🙂

Why empty the lime? And do the pickles taste like lime? That's what I'm searching for.

Instead of turnip I'm going to use 2 sweet potatoes quartered. Thanks for video!

So what is the processing time?

Was excited to see another nice creative video pop up from you. Have missed your videos. Hope you are doing well. I love tomatoes and this is an awesome way indeed to prepare fresh tomatoes. Love from long time Ky subscriber. 🍅🍅🍅🍅🍅🍅

Great to see you back, We missed you.

Glad you are ok long time no see 👍🏼

Sooooo happy to see your video notification👍🏻

Debbie is back😊 ❤ How are you???? Guess I shall watch what you uploaded.... advertisement is still running......

I've been thinking about you! So nice to hear from you again.

Welcome back, we have missed you!

It is good to hear from you. Thanks for posting the video. Take care.

Where have you been??? I was worried!!

hello this is first time I have watched you and I enjoyed thank you

Great advice. Thanks a lot.

About how many cups of dried apples is that

I just bought a Le Creuset stock pot with cracked enamel for $1.00 . Thought I hit the jackpot only to find out that it can't be safely repaired according to Le Creuset. 😢

Theres a film underneath the shell that you peel

Hi. Is there a print version of this video?

I’m a definite fan of the pastry cloth 💯👍🙏

Do y'all sell jars of lard

Why is this pasta different from the ravioli pasta recipe you made?

Made these tonight - really enjoyed the modified recipe! Thank you for sharing. My wife, who isn't necessarily a full participant in my low carb journey (yet) also enjoyed the pancakes. I enjoy finding ways to enjoy these kinds of meals with much lower carbs and no sugar - I'm not diabetic and want to avoid it, with options like this, I find the path much more tolerable and easy. Quick recipe - and I watched my consistency, didn't need water in my case. I've got more Carbquick on the way! Thanks again for your efforts!

Reminds me of Maxwell's in Blacksburg, VA. Made with left over prime rib and homemade, peel on fries. Yes, gravy over the fries too!

thanks this answered my question. I'll be using the monkfruit because it's what I have for my creme brulee'

Omg a lot of work but awsome!

Ty. My wife in love with her mother's day breakfast

I have a question - why only dry spices? Can I use fresh or dry onions as well? And fresh or canned garlic?

How long is the shelf life with these?

Please make more videos on this part of your website Can someone video you cooking while you talk to us? We miss you so much! Maybe just one or 2 a year, when you have someone there to help you? I enjoy this and the recipes and the canning videos

Thank you for showing me about being kind to my budget and some good food ! God bless you Debbie!

Even though I’ve watched this before I like to hear your voice. May God bless you Debbie for all of the knowledge and encouragement you have given us . We will try to can and cook as you have instructed us to. Can you just come online and let us know how you are doing, even though you have stopped your recipes part of the videos? We are so fond of you, we miss you.

We pray your hands get any pain amen away by our Lord and Savior. Thank you Debbie for so many regular recipes and canning recipes also.

Thank you sweetie, you make it look easy!

I can just tell by looking at this pie filling recipe , its a keeper ! Cant wait to see more of your videos ! 😎

From which of Julia Childs cookbooks did this recipe come? I see a lot of posts on the Internet but nobody refers to the original recipe.

There's something about stevia that doesn't agree with me... But I can use splenda... I once went to the store and tried diet tea sweetened with splenda... I think it was Kroger brand or one of the major brands of tea that came in a gallon jug... I thought wow... this is delicious.... and it reminded me SO much of the sweet tea I grew up with... I make a gallon at a time but I use the coffee maker method.

Thank you for this posting showing the PROPER way to can Green Beans. There are so many improper techniques demonstrated on KZbin that it's downright SCARY. I recently viewed one that broke every safety concern for pressure canning and many of the comments (newbies) were praising her shortcuts "to save time"..... Russian Roulette is not a game I want to play with my families lives! Thank's again!!!