Product Review:  Denali Canning Lids
16:53
Serving My Canned Salisbury Steak
8:36
Product Review:  ForJars Canning Lids
13:34
Harvard Beets - A Holiday Tradition
5:45
Safely Canning Dry Green Peas
16:15
3 жыл бұрын
Beef Jerky - Safe and Tasty Snack
26:31
Nacho Mama's Pimento Cheese
9:02
3 жыл бұрын
Smothered Pork Loin Slices
16:58
4 жыл бұрын
Unstuffed Stuffing Cakes
15:48
4 жыл бұрын
Red Eye Sausage and Cheese Grits
11:43
Serving Ball's Pot Roast in a Jar.
6:13
Пікірлер
@RebeccaK-ke9mt
@RebeccaK-ke9mt Ай бұрын
You answered my question about making the spiced soup into a cream soup Thank you for making this video
@ScoutLabrador
@ScoutLabrador 2 ай бұрын
Looks just like my mom used to make and I believe the same or very similar recipe. My brother tried this recipe the other night and just raves about.
@cheryld.3616
@cheryld.3616 2 ай бұрын
Nice to see you again
@saundrac9
@saundrac9 2 ай бұрын
They look so awesome, I’m looking to make some thing super fast, only one biscuit, but I will definitely save this recipe for the future, thank you so much!🙏🏻❤️🌹
@harleyreese2476
@harleyreese2476 2 ай бұрын
Very good video with excellent safe canning information.
@jolynnrogers46
@jolynnrogers46 2 ай бұрын
Can you Show how you make the biscuits. I've tried the pancake from carbquick and it was a flop
@jolynnrogers46
@jolynnrogers46 2 ай бұрын
What is the browning sauce and where do I get it. And I'm new to keto Ive been looking into it. I think your a good teacher
@catbirdfeeder
@catbirdfeeder 2 ай бұрын
I made them and my dough was too wet. I had to add a lot more flour to be able to handle. What happened? Ok just made them again and THIS time I sifted the flour AFTER I measured 2 cups …PERFECT!!! Thank you!
@catbirdfeeder
@catbirdfeeder 2 ай бұрын
Starting with the amount of flour I gotta incorporate will work for me. Not a big bowl full of flour and guess. Maybe after I get used to the dough I can do the big bowl idea. The lard looked kinda runny? Is all lard runny or just your homemade lard.?
@BevAnn_
@BevAnn_ 3 ай бұрын
I really like the idea of starting with hot water to rehydrate the beans. Was your “fresh water” to start the 30 minute boil hot, also? Would be a great timesaver. Thanks.
@blouie0
@blouie0 3 ай бұрын
Thanks for the instructions and honest review. I have brought one years ago and just found it in the garage. Had been using the manual "3-slots" hand holding down one, but will give this one a try next time.
@ashlook2001
@ashlook2001 3 ай бұрын
Now this is interesting. Me as a new diabetic. I have to learn how to limit carbs and lower them and this is very good info.
@greenbriar49
@greenbriar49 3 ай бұрын
What if you can't find buttermilk? Will one cup of milk n a little vinegar do?
@esthershelley394
@esthershelley394 3 ай бұрын
So adding vinegar to the cream could create that acid you need?
@esthershelley394
@esthershelley394 3 ай бұрын
I think those little 'sheets' are congealed fat. They probably melt slowly so that there are little pockets in the dough that makes it look airy.
@esthershelley394
@esthershelley394 3 ай бұрын
Do you have a bread recipe that rises nicely without egg? I have a daughter in law that has an egg reaction.
@Linda-v3f5w
@Linda-v3f5w 3 ай бұрын
Kitchen fail with this😢
@natrose2982
@natrose2982 3 ай бұрын
Thank you for this test Debbie, exactly what I was looking for today morning, you’re an angel. 🩵🫶🏻
@johngraves3170
@johngraves3170 3 ай бұрын
When it's white gravy with no sausage. It's called sawmill gravy
@lisaalvarez3111
@lisaalvarez3111 3 ай бұрын
Loved the video. We eat this often but it was nice to see someone else making it 🩷
@DebbiesBackPorch
@DebbiesBackPorch 3 ай бұрын
Thank you 😋
@MarilynBuller-gm7zj
@MarilynBuller-gm7zj 4 ай бұрын
If you can the purple hull peas before they’re dry will they mold in the jar?
@DebbiesBackPorch
@DebbiesBackPorch 3 ай бұрын
Not if you pressure can them properly.
@cilla3636
@cilla3636 4 ай бұрын
Missed your videos miss Debbie
@loragardner7311
@loragardner7311 4 ай бұрын
How long do pickles have to set before they can be eaten
@DebbiesBackPorch
@DebbiesBackPorch 3 ай бұрын
You can eat them right away, but the flavors meld better after a week.
@brendareed5050
@brendareed5050 4 ай бұрын
Why is the mortons needed? If jts only for the pink color then I will do without it.
@DebbiesBackPorch
@DebbiesBackPorch 3 ай бұрын
It is for flavor.
@lavonnekelly9173
@lavonnekelly9173 4 ай бұрын
I managed to grow one this year from seeds I saved so I am excited to try different recipes for it
@DebbiesBackPorch
@DebbiesBackPorch 3 ай бұрын
Wonderful!
@soniasweet7186
@soniasweet7186 4 ай бұрын
I Don’t Double Fry The Potatoes Just Let It Fry Until Golden Brown And Crispy Too Okay Gonna Try This Recipe Okay
@soniasweet7186
@soniasweet7186 4 ай бұрын
Can I Deep Fried Cottage Fries With Cast Iron Dutch Oven?
@DebbiesBackPorch
@DebbiesBackPorch 3 ай бұрын
Deep fried is a little different texture.
@soniasweet7186
@soniasweet7186 4 ай бұрын
Gonna Be Making Cottage Fries With My Cast Iron Skillet And Chicken Wings Too
@brizeebrianajames7122
@brizeebrianajames7122 5 ай бұрын
Can you do this using okra as well, or can you only use the lime method on cucumbers?
@DebbiesBackPorch
@DebbiesBackPorch 4 ай бұрын
No, sorry. Just cucumbers.
@tdylan
@tdylan 5 ай бұрын
I've been trying to figure out how to use this to shred carrots. I feel like an idiot for trying to feed them through the chute.
@DebbiesBackPorch
@DebbiesBackPorch 4 ай бұрын
I feed them through the chute.
@nelinevandyke7967
@nelinevandyke7967 5 ай бұрын
Absolutely love your patience in teaching every step and the visuals helped with what the dough looks like at each stage. Just made this for the first time and I’m sad that my loaf fell in the oven😞. It was beautiful when it went in the oven. What happened? I was very careful not to jostle it. This is the first time that I’ve ever had a loaf fall in the oven. Help!!!
@DebbiesBackPorch
@DebbiesBackPorch 5 ай бұрын
You most likely let it rise too long. The gluten strands get weak and collapse in the oven.
@Temper.Crittenden
@Temper.Crittenden 5 ай бұрын
your awesome! logical and easy to follow, you need a TV show Mlady. 🙂 thank you! please keep creating brilliant content👌💯🙂
@DebbiesBackPorch
@DebbiesBackPorch 5 ай бұрын
Wow, thank you!
@Roy_Boy4.1
@Roy_Boy4.1 5 ай бұрын
Why empty the lime? And do the pickles taste like lime? That's what I'm searching for.
@DebbiesBackPorch
@DebbiesBackPorch 5 ай бұрын
This is not the fruit lime. This is calcium hydroxide crystals. You must rinse 3 times because the lime can change your ph. You don't get a taste from the lime.
@ranger2055
@ranger2055 5 ай бұрын
Instead of turnip I'm going to use 2 sweet potatoes quartered. Thanks for video!
@donnawilliams5421
@donnawilliams5421 5 ай бұрын
So what is the processing time?
@DebbiesBackPorch
@DebbiesBackPorch 5 ай бұрын
I will show processing in another video, but water bath time for rushed tomatoes is 35 minutes pints, 45 minutes quarts.
@tamsondarland8951
@tamsondarland8951 5 ай бұрын
Was excited to see another nice creative video pop up from you. Have missed your videos. Hope you are doing well. I love tomatoes and this is an awesome way indeed to prepare fresh tomatoes. Love from long time Ky subscriber. 🍅🍅🍅🍅🍅🍅
@DebbiesBackPorch
@DebbiesBackPorch 5 ай бұрын
Thank you for your kind words.
@dhoward7526
@dhoward7526 5 ай бұрын
Great to see you back, We missed you.
@DebbiesBackPorch
@DebbiesBackPorch 5 ай бұрын
Missed you, too. More to come!
@brendarigdonsbrensden.8350
@brendarigdonsbrensden.8350 5 ай бұрын
Glad you are ok long time no see 👍🏼
@DebbiesBackPorch
@DebbiesBackPorch 5 ай бұрын
Hey, thanks!
@debram7978
@debram7978 5 ай бұрын
Sooooo happy to see your video notification👍🏻
@DebbiesBackPorch
@DebbiesBackPorch 5 ай бұрын
Hope you enjoyed it!
@kleineroteHex
@kleineroteHex 5 ай бұрын
Debbie is back😊 ❤ How are you???? Guess I shall watch what you uploaded.... advertisement is still running......
@DebbiesBackPorch
@DebbiesBackPorch 5 ай бұрын
Thanks
@pbar8439
@pbar8439 5 ай бұрын
I've been thinking about you! So nice to hear from you again.
@DebbiesBackPorch
@DebbiesBackPorch 5 ай бұрын
Oh thank you!
@nancybarnett2832
@nancybarnett2832 5 ай бұрын
Welcome back, we have missed you!
@DebbiesBackPorch
@DebbiesBackPorch 5 ай бұрын
Missed you too.
@sheilahenn8549
@sheilahenn8549 5 ай бұрын
It is good to hear from you. Thanks for posting the video. Take care.
@DebbiesBackPorch
@DebbiesBackPorch 5 ай бұрын
Thanks, you too!
@julie68k
@julie68k 5 ай бұрын
Where have you been??? I was worried!!
@DebbiesBackPorch
@DebbiesBackPorch 5 ай бұрын
Mostly physical therapy. I am ok now. The old back is not tip top.
@RhondaBynum
@RhondaBynum 6 ай бұрын
hello this is first time I have watched you and I enjoyed thank you
@DebbiesBackPorch
@DebbiesBackPorch 5 ай бұрын
Glad you enjoyed
@Sheerkat7
@Sheerkat7 6 ай бұрын
Great advice. Thanks a lot.
@DebbiesBackPorch
@DebbiesBackPorch 5 ай бұрын
You are welcome.
@critterjon4061
@critterjon4061 6 ай бұрын
About how many cups of dried apples is that
@imaslowlerner
@imaslowlerner 7 ай бұрын
I just bought a Le Creuset stock pot with cracked enamel for $1.00 . Thought I hit the jackpot only to find out that it can't be safely repaired according to Le Creuset. 😢
@alexander1982miller
@alexander1982miller 7 ай бұрын
Theres a film underneath the shell that you peel
@michaelmarvel9971
@michaelmarvel9971 7 ай бұрын
Hi. Is there a print version of this video?
@DebbiesBackPorch
@DebbiesBackPorch 7 ай бұрын
No. I don't do that. Just videos.