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In this edition, I will share the process of making a burger on my barbecue table in a remote and wild forest. My goal is to learn how to survive in a log cabin in the forest with the food that nature provides. Therefore, in the next series I will start collecting birch sap and making birch syrup, since spring has already come. Today the temperature has risen to +20 degrees. Also, a tree fell near my hut, which caught on another tree, and at any moment it could fall on the hut, so I had to throw it myself, which was very dangerous.
I have been wanting a dog for a long time, but I don’t know what breed is suitable for traveling. I would love your advice in the comments.
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