Cooking International Meals From Ireland || Season 2: Foods From Around The World

[@jessm.5385]

Maybe do this same concept, but with different regions of America? Pennsylvania coal miners, Alaska bushman, Texas bbq, etc.

[@allthingsmandy]

Great idea!

[@lauriewillman366]

Michigan… pasties and fudge are famous here!!

[@homewithkarri4486]

Thanks for sharing! Going to make this for my family! 😀

[@amandakelly8364]

Mandy ,they look great. I'm from England and are pastys are very similar to those. Ours are called cornish pastys and I think they originated in Cornwall in 1200 . Look forward to seeing your next meals. Keep up the good work 👏

[@samanthadodd8112]

I've been to Ireland and most of their meals were rustic. This food today is definitely something u would see there. I thought Ireland was the country that reminded me of the good south in USA. Ireland hospitality and just great good natured people with those green rolling hills was my favorite place in Europe. Although Greece had the best food.

[@allthingsmandy]

Thanks for sharing! I'd love to go to Ireland one day!

[@paularose3797]

Yay! So glad this is back!

[@kawaiikowai08]

My husband is from Ireland, my in laws make a big Irish ham on Sundays with boiled cabbage and potatoes. I miss having it. Pasties are like Irish hot pockets lol

[@reginahunt2945]

Thanks for doing this. It looks yummy and easy. Thanks the history behind the food.

[@juliewood6513]

Love the patsy idea. Loved how simple you made them. Great job Mandy.

[@KarenBowers4]

I've been making variations of this recipe for years and love it. Leftover roast is also great as a burrito. Love these videos for recipe inspiration.

[@allthingsmandy]

Thanks for watching!

[@susantaulli6580]

So happy you brought the series back this year!

[@tammymagers9801]

Going to try it.

[@beverlymidkiff1026]

Looks delicious; something my family would really like. Thanks for sharing!🙂

[@tammywunder6478]

Thanks. I'm going to try this . Perfect for leftovers

[@Karen4-z8m]

looks yummy!😋

[@kimwells7800]

Oh yum! I'm gonna try these. Great video, thank you for sharing! 😊

[@beverlysyferd379]

Definitely trying recipe. Looks delicious !!

[@christeenprice5637]

Thanks

[@allthingsmandy]

Welcome!

[@sallygordin2869]

Looks so delicious 😋 Blessings 😊

[@suel.9151]

Love the International series you are doing. Really enjoy them😊

[@allthingsmandy]

More to come!

[@kathyfranco9372]

I'm definitely going to make these

[@LadySunflower-52]

Thank you Mandy! for getting our summer off to a fabulous start with Ireland. I will try this recipe when you don’t have enough meat left to make a meal. Have you thought about hosting a “painting party” for everyone to help redo your kitchen?!!!! We are cheering you on for your subscriber goal🎉

[@allthingsmandy]

Thank you so much!

[@celestecolton1638]

I could definitely make these for my family, I would copy your recipe exactly, so happy that you are doing well, you look good and I am so proud of you for how far you have come, can’t wait to see you where you go next and what do

[@allthingsmandy]

Hope you enjoy!

[@melissashimp7448]

These look yummy!! So glad you are doing this again, such a fun series!

[@kathrynguel5981]

I will definitely be making it! 😊

[@jenniferbanks2241]

Becky on Half Acre Homestead makes these. She pronounces them paste(like glue)ies They look good.

[@HeyItsJamiLee]

I think it's meant to be said like passed-ies. Saying paste-ies is like the nip covers. Whatever they are they do look really good though!

[@Ladythyme]

Certainly not Irish but I’m thinking these would be good with a chicken Parmesan filling…or maybe sausage and peppers….or even maybe taco ingredients….the combinations are endless!….yum! Thanks for the inspiration!

[@Michelle-rz5zx]

Those look very similar to a dish from Michigan's Upper Peninsula. Here they are pronounced "pasty" with a short 'a' sound like in "bat". Traditional ones here have rutabaga in them. Most of the UP was settled by Finnish people who also worked in the mines. The great debate is to use gravy or ketchup.

[@allthingsmandy]

Interesting!

[@suzanneharris7473]

I am from Michigan,so I love a good pasty ❤

[@georgiaedwards9423]

I make these often- so good 😊

[@jeanniedorsey6772]

Looks wonderful. I'm trying it for sure!

[@nancyculp6968]

I thought the same…was just like a Hot Pocket! I think you could have made more from your dough if had made rectangular or cut the dough in smaller portions by using a lid of some kind for a guideline. Then place on a wax paper lined baking sheet and freeze individually. Then you can place them in a freezer bag for whenever you want or need one. I am like one of the other viewers…resembles empanadas, only empanadas have a bit more seasoning and different meat texture. They are really good! I thought for sure you were going to show how to make corned beef and cabbage…then turn the meat into corned beef sandwiches. What most people think of when asked about Irish food. Though I am sure there are a lot of dishes we need to discover!

[@AngelaDoyle-lu9rz]

Up the dubs Mandy 🇨🇮😋

[@marybergman6545]

They look delicious and I will definitely make those. Great for leftover roasts

[@allthingsmandy]

They are!

[@jackiemartinez7260]

Looks yummy! Definitely going to try this one!

[@allthingsmandy]

Hope you enjoy!

[@kimnoonan6046]

Looks delicious.

[@allthingsmandy]

Thank you 😋

[@sandrap3047]

That looked delicious!

[@allthingsmandy]

Thank you 😋

[@Wendy-pajamadays68]

Wow! I’m a bit of a plain Jane eater. International foods may not always appeal to me. But I could definitely eat this one. Lol And it was absolutely beautiful.

[@debbiegriffin2079]

Reminds me of an empanada

[@kimr3755]

Looks easy and tasty! I have a small pork roast in the freezer I might try something similar. Maybe add some frozen green beans. Thanks!

[@allthingsmandy]

Great idea!

[@colec.8482]

Yay! I’m so excited for the return of this series. Pasty pies are delicious, we have local a food truck that serves different kinds and nothing else. Boxty would have been another good Irish dish to try. Looking forward to the Polish recipe 💕

[@allthingsmandy]

Thanks for watching!

[@suzanneharris7473]

It is always better to season your roast and then brown on all sides it seals in all the seasons and it renders all that fat and makes it delicious 😋

[@23Amybet1]

💜💜👍

[@DarlenePinkston]

These look good ❤ I'm going to try them for sure.

[@allthingsmandy]

You should!

[@lizadoliddle]

Looked yummy

[@allthingsmandy]

Thank you 😋

[@nicolespivey9521]

I love this series. I love watching cooking videos, but I do not enjoy cooking. Will you be doing another fitness challenge this summer like the walking one you did last summer? I have seven more days of school left and I am trying to come up with some sort of challenge, but want to do it with someone.

[@allthingsmandy]

Thank you! Yes, I am hoping to do another walking challenge!

[@lorettataylor3374]

Now that’s would be a great way to use left over roast. Who woulda thunk!!!lol❤

[@allthingsmandy]

So good!

[@katemorgan5712]

Yum! I would eat all 4 of those pies!😊

[@allthingsmandy]

So good!

[@TVeach100]

Where you been??

[@chiklitz]

why not put the filling to one side and fold over, like a calzone, instead of in the middle and struggling to fold the edges??

[@allthingsmandy]

Great tip! I was struggling! Lol

[@karenhayes1461]

pronounced Pass tees

[@kalindaborkowski288]

first time watcher lol I know what you said you were making but I think you missed the mark. the point of pasties are they are solid and substantial with big lumps of dough out the side that get held by grubby hands and then thrown away. To be fair your idea was interesting (crust on pasties isnt realy good its a package)

[@lindahunter6600]

Looks to good not to try. tfs

[@allthingsmandy]

It's good! Thanks for watching!

[@suzanneharris7473]

You look like you have lost lot's of weight!