Cooking Kenyan with Chef Ornan - An Authentic East African Meal

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MENU
~African Pot Beef Stew
~African Mixed Matoki and Arrowroots
~Swahili Pilau Rice
~Assorted African Greens
~African Chapatis
INGREDIENTS (for 12-15 people)
Beef 3½kgs
Rice 2kgs
Terere (pigweed)
Managu (black nightshade)
Spinach
Kunde (cowpeas or blackeye peas)
Wheat flour 2kgs
Cooking oil 2 liters
Prestige (margarine or butter) 250 grams
Green banana
Potatoes
Pilau masala
Dark soy sauce
Onions
Tomatoes 4kgs
Arrowroots
Sugar 1kg
Milk 2 liters
Ginger
Garlic
Capsicums (bell peppers)
Based in Nairobi, Kenya and specializing in African cuisines, Chef Ornan is a highly resourceful, adaptable, and sought after young chef on the rise.
Born in a province of Central Kenya, he received training at Kenya Polytech University College.
His years of practical experience working in busy kitchens has rendered him flawless in his culinary execution, menu management, and customer relations.
As he is a member of our KUSA microloan financing initiative, I am circulating this request to you with the utmost hope of finding more support for his advancement.
Please view to the video, visit his online portfolio, and and consider if this feels like something you may be able to support by becoming his Transatlantic Parallel Parter.