Cooking like our ancestors! Grilling season is here!

#lonestargrillz #bbq #bluecollar #logyard #lumber #familybusiness #woodmizer
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[@charliejones7574]

Spend every minute you have with your Grandpa. ...we only have them a short time❤

[@dieterkoch6563]

So nice that you had Grandpa take the stage today. He knocked it out of the park!

[@bay9876]

Grampa has become a culinary cooking treasure in the land. Known for his culinarys skills on an open fire and for fine cooking. He could easily run a dinner for patrons coming from far and wide just to sample open flame cooking.

[@Hansgame]

yeah, i wouldnt eat there. not even for money LOL

[@PratabAli]

OMG, Emerald, not only are you keeping Grandpa busy building you a doll house, you've got him cooking for you too! You're a Logyard Queen! 😂🫶

[@bobpace5464]

❤ I love watching grandpa he’s a man of many trades. He’s a master of cooking barbecue I think anyway he’s very knowledgeable. Keep up the good work, grandpa

[@loccosupreme9344]

As a young 65 year old hunter for bear, moose, deer and elk, I gotta tell ya - Gramps is spot on! Love this guy! Love this whole family! Keep it going!

[@Absurd000]

I love cooking with grampa! He sure knows his stuff. Cooking with fire is the best imo. Side note, your outfit is nice ☺

[@maxchiecaroline6319]

Grandpa menu has its own taste 😊👌

[@juangarza1177]

Mr Grandaddy looks very young .good genes run in the family .and yes he deserves first prize in cooking .

[@gerald-gs2vh]

A hickory smoked sirloin steak on the grill is the best! It takes time and patience to prepare a fire-cooked meal, but the end result is definitely worth the time and effort. You don't get that flavor from an oven or microwave.

[@RickyMcGill-qu3gn]

I'm so hungry now! I love the wholesome family vibe these young people have with the elders. Love it!

[@MRNC]

Gramps has it going on now, he is the man. You girls are amazing great work, love seeing yall. have a great day, be safe!!

[@smokum0]

Emerald, listen to every word this man has to say. He is sharp as a tack

[@devarskinnee8760]

Do a young lamb on that rig,that would be great Grandpa!!!

[@page0809]

Grandpa is making fantastic food with the open fire, I love it! I can see in time maybe 2nd channel "Cooking with Grandpa on Lumber Capital Log Yard"!!

[@caseykelso1]

The OG is at it again, although the girls are beautiful , nothing beats watching grampa cooking great food🎉 Thanks for sharing 🎉

[@glennjohnston7115]

We use pine stump pieces to start our wood fires. Some call it pitch pine, fat wood, pine knot.

[@proyevividig]

Congratulations! I didn't have grandparents because they died when I was a little baby, please continue to value and enjoy all the moments with your grandfather.

[@user-sm2pb8vu9n]

In hot weather the fire does not looks as attractive as in winter, but the result is worth it, I think, especially if it was so made before burning🙂. (Hi from Belarus. Harry Davidson).

[@JohnDoesItAll]

Great video! Thanks for sharing grandpop with us. Family is what ties it all together ❤️

[@richardday5111]

Grandpa is awesome!

[@ohasis8331]

Those kebabs on the grill had me salivating.

[@daohat6860]

Il est formidable ton grand père émeralde il est ingénieur il touche à tout et cuisine très bien Respect monsieur bonne. Appétit à tous. Bretagne

[@achannel8142]

Mighty good eating down at the logyard!😊

[@kearnsey64]

Absolutely love Grandpa's grilling videos!!😊😊😊

[@ThurgoodJenkinz]

You never know how much you miss grandpa until he's gone.

[@charleshenderson1174]

Thanks beautiful ladies

[@claudairsocoll]

wow these girls preparing the meal are beautiful Grandpa is as red as a pepper in front of this fire😂

[@darrenbanner590]

What a wonderful family you have and a way of life,if only things were like that over here in the UK

[@neilschristensen9143]

My son gave me a tee shirt with Taz on it with an apron, chefs cap, and spatula with caption I am barbeque man.

[@donmunro144]

I love how you do everything as a family. I'm a long-haul trucker, so I spend more time away from my family than I spend with them. Cherish the time. It doesn't last.

[@politicalGRAFFITI]

Nice video production. Well shot and well edited. As an editor I see the work put into this.

[@KravMike08]

“Grilling Season” is every day that ends with the letter “y” for some folks

[@johnkirby6547]

Ahh that was some good looking cooking right there. ❤

[@jimclarke1108]

Great work grampa, plenty life experience✌

[@scottsoper]

You have a lot of nice potted plants. I like that one that hangs from the tripod with a picture frame. Very creative!

[@BrianForbes-uw6hx]

I love to see the whole family enjoying the great cooking that grampa is doing. A delicious looking meal and my mouth is watering. 👍❤️

[@BrianJuntunen]

The way you people eat is a testament to the good physical shape everyone is in.

[@theathjr]

My mouth is watering watching this video. Great job Grandpa.

[@user-tx2kq1sq6k]

Nice technique grandpa. I like that you charcoal your wood rather than use just charcoal. The flavor from the wood really comes thru.

[@mark6016]

I do mine every time with starter fluid

[@rexwoodall2179]

GP, great job as usual. I agree, cooking in the traditional way is fantastic. Yep, it does require far more effort and attention to the task but the taste is well worth the trouble. Plus, as you stated, it is fun! Thank you LCLY for sharing a little family tradition and fellowship with the followers. I believe a cup of that delicious coffee from your website store would go mighty nice with your kabobs? This is Rex from Charlotte signing off…

[@CostaRicanborninatenas]

Red the feminine attire suits you 😂👍✌️potatoes and steak with salt and pepper was my father's fav 👍

[@northwoodsyankee3528]

I wouldn't mind following him around. My grampa's are both gone. I like outdoor cooking so I'm gathering ideas and tips.

[@garymoyer3744]

What a nice family. Now I got to eat something, my stomach is really growling.

[@davidinghram2494]

That sure looks good.

[@NSResponder]

Carry fatwood when you're camping! Can't beat it for catching a spark from a ferrorod.

[@johnb3341]

I had a cool grandpa. He made wine. Cheese. Prosciutto. Taught me how to fish. LCLY's grandpa is just as cool. What an exemplary family. Folks, this what we must cherish and protect. The family. Remember that in November.

[@alfredomarotta6604]

He must a been Italiano 🙏

[@Jhogz-wt4wn]

Love your grill grandpap

[@user-tf9ct6lg9r]

Great job, good lunch,❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤greetings from Bulgaria

[@JayCollins2013]

Food looks delicious

[@NarnianRailway]

☕morning coffee and a LCLY video, best way to start the day ☕

[@scottsoper]

I really enjoy your grilling videos!!

[@KPVFarmer]

Great traditional cooking and tips from Gpa. Thanks for sharing!

[@Woodburner100]

Anybody who is of the mind that thinks you shouldn’t use fluid to start a fire because it’s not “purist”enough should be the first one to give up every convenience afforded to them because they’re obviously living in a fantasy. I’m with you Grandpa…gasoline, diesel or whatever. It all burns off long before any cooking goes on anyway. I’m sure I don’t have to say it because you’re probably way ahead of me but, keep your 12 ga close to ward off any lurking eggheads. You’ve got a great team there and everyone plays an important role. Thank you for inviting us to be a small part of it.

[@scottsoper]

👍👍 I don't think some understand that the lighter fluid is long gone before one starts cooking.....

[@JT_70]

There’s always at least one person with the goal to criticize others and find fault with everyone while virtue signaling their self-assumed superiority.

[@RockerGuy0001]

I used some of the techniques Grandpa showed. Can you ask Grandpa to show us more? I'm sure he's a wealth of knowledge!

[@DanPurdy1]

Great to see someone who knows how to do things and why to do it that way.

[@lumber-jackha5123]

LOL some people especially the young Gen don’t Realize how fires were started on the grill in the 50,60, and 70s. And there is nothing wrong with lighter fluid or Gas, my dad knew How to be safe with it.

[@jimcheatham8306]

Keep using the Boy Scout juice Grandpa...its long burnt off by the time you get coals.

[@bio-techlarry9602]

Good morning, oh yes, the only way to cook. Everything looks delicious. Yum... I have lots of pecan trees so no shortage of wood to cook with. I use paper and the small dry limbs that fall off the pecan trees to start the fire. Then a few green pieces to smoke the meat and whatever else we cook. Pop some popcorn and the smoke gives it a wonderful flavor. I don't like to use gasoline, its too sneaky, the flammable vapor goes everywhere. Thanks for the great video to start the day with. 🙂

[@JayWye52]

gasoline is dangerous,the vapors are just too easy to ignite. Plus you never know what additives they put in the gasoline. Benzine is a carcinogen. if you're camping,hand sanitizer and cotton balls,or vaseline and cotton balls,are good firestarters. Pine cones,too,and they're free.

[@warrenjfr]

I watched you cook while I was buying tires... I've bought cars for as much as I paid for these tires

[@benjamincresswell3713]

Nothing says Hickory Smoked Shish Key Bob like Summer. Eh! Having Hawaaian Punch & Vernor's in a punch bowel loaded with store bought ice. Yep that's America. ben/ michigan

[@WardDorrity]

GP is Iron Chef Grill!

[@warrenjones744]

As a Kid growing up in the 70's that is how we cooked outdoors, with a fire. Dad a a fireplace outside in the yard. Wood was free and Charcoal cost money! Besides steak tastes better cooked over a wood fire. Cheers.

[@Hansgame]

tell me you grew up poor without telling me you grew up poor ("Wood was free" aka stealing LOL)

[@warrenjones744]

@@Hansgame Nope... came off property and Dad was thrifty. 😁

[@01talima]

that is your ancestor grilling ;)

[@scottsoper]

Now I am hungry, just in time for breakfast!!!

[@zaynevanday142]

Look at those good doggies ❤

[@pauleddy5146]

Basically it comes down to this . . . use the tools you have at your disposal. If you are in a survival situation, with minimal tools, get the job done. If you're blessed with additional tools to get the job done easier? What are you complaining about? Get the job done, period.

[@andrewtestin9080]

Grandpa is Awesome

[@paulclinton6567]

Long time subscriber... this was your best video. Thank you for sharing and prayers to you all.

[@stephenwilliams4118]

I find the starter fluid leaves a taste that translates to the meat you cook. I use kindling to get started and add my wood slowly to build a fire as I would in a fireplace but no fluids.

[@budwilliams6590]

Best to just ignore the critics.

[@schmeat2717]

Cooking outside is the best, I can smell that fire and it smells so good I'm sure. Those kabobs look good. Emerald you ate in this video

[@-aepo-]

Yay! Grandpa's grill'n!

[@charleselliott5767]

Hard work and Faith ALWAYS pays dividends ..... even mustard seed faith.

[@MLenninger]

Who got to enjoy that hazy New England pint of IPA? Delish!

[@BigAmp]

Next time I watch one of these videos, I'm gonna make sure I'm not hungry 🙂. Expertly done; the grandpa has it well sussed.

[@user-yb3vo9ii7h]

Thanks for the tips Grandpa.

[@dougpurcell9738]

Man that makes you mouth water. if you said shish kebabs, in the middle of winter time, it still sounds like Summer👍

[@jdb9388]

"If you're a microwave cooker" 🤣🤣 grandpa got some one liners, exercising patience while cooking is always rewarding

[@scottsoper]

🤣I like that line also !!! 🤣

[@dugganwoodworks]

So elk hunting, you take them with a black powder flintlock with iron sites? My favorite meat.

[@redneck3848]

Shish kabobs are my favorite way to grill steaks😊 with bacon-wrapped cream cheese stuffed jalapenos on the side delicious!!

[@vm722]

Do a cookout with some of the homemade Charcoal that you make in the barrel. Charred Wood Cookout . Bet that would be a new way of cooking for Many

[@goatfather5711]

Nice outfit there Emerald.

[@gregm649]

Having my last deer loin. Cooked same over apple wood

[@ronsamborski6230]

Yum! 🦌

[@AB-nu5we]

I just grilled beef kabobs a week or so ago. I like the combination of flavors that kabobs provide by cooking everything together. Great looking cook guys.

[@robertlargura8]

Those skewers look real good

[@CRAIGVY]

Great share thank you all ,

[@silverstuff54]

Doesn't get any better than that Grampa. Ladies, all dressed up! (mom included) look out you will become trend setters! (nice feather. my favorite color is red)

[@mkllove]

Looks delicious ! GrandPa, a tip with your smoking hickory stick... try making a bundle of chips or small pieces wrapped up in an aluminum foil pouch with some tiny toothpick size holes in top.. it will allow only a small amount of air to get inside creating a steady source of smoke without the more bitter tasting flames.

[@seanmc7128]

When they're not milling they're shish kabob ing!!! Lol

[@bobbolieu9013]

That was a beautiful meal. Pretty dresses girls.

[@yl1178]

So beautiful dresses you gals are wearing looked delicious the food 😍😘

[@renoflames]

That looks good. Been a Grill master for years with Brisket. I won I don't know how many Contests with my smoker my Dad Had Built before he retired at Houston Lighting & Power Company he was VP there. I have had it since 1985. Everyone loves it when I Crank it up. I only use Hickory. Good video thanks.

[@jbbrown7907]

I think of long-grain rice rather than potatoes when making a meal of kabobs.

[@ronsamborski6230]

Corn on the cob anybody? Grilled in the husks. 🌽

[@charleselliott5767]

Cute dress..... Not sure how Papa keeps all the weirdness away but your family sure seems wholesome.... I wouldn't want my daughters showing half as much as yall do..... Just remember...Its your heavenly fathers approval we ALL need..... No man can fill His shoes....

[@nashcobb3056]

thank you

[@Aquame68]

Luv me some summer BBQ lots of color on the grill luv it,,, nothing like good looking crew 🤠 up,, ,,

[@tjwatts100]

Grandpa's the man! More Grandpa specials please 😃👍

[@freedomm323]

WHATS WRONG WITH STARTER FLUID???? GAS-ETHER-TORCH-PAPER-ROAD FLARE-RUB TWO STICKS TOGETHER...WGAF! GET COOKIN! Emerald and Jade, I love y'alls content, you two are the real deal, and you're both beautiful... The world needs more like you

[@ToiletTxtr]

I'm not sure I'd be cooking on a fire I started with diesel. And if you are using gasoline to get it going.....well, I've seen enough YT videos to realize that never ends well lol

[@Hoaxer51]

@@ToiletTxtr. There have been too many Darwin Awards given out for foolish people using gasoline as a fire starter, but if you’re going to use it please video and post it so we can all learn why it’s a bad idea.

[@falcosparverius1]

@@Hoaxer51Benzine in the gasoline is not a flavoring I’d prefer. A few chimney starters with some balled up brown paper bags or hay is all you need to start the wood and turn it into coals quickly.