Cooking Maryland SOFT CRAB 🦀

[@MrNick-]

That was a nice ending. And so true! I have to try these some time soon

[@s.m.r.5198]

Capt , why is it when I watch one of your crabbing videos I get hungry? My wife is crying for them . Amen on the family.

[@christianlander321]

Nothing better than enjoying something you caught and providing that for the family!! Specially when they all love that good throw down when cooked just right yeah!!

[@Glenn-wn3uc]

Great video. I’m so hungry after all that!😋 Takes me back to my mom frying softshells when I was a kid.

[@kevinkight4949]

THATS THE BEST SOFT CRAB VIDEO IVE SEEN HANDS DOWN I THINK YOUR READY FOR THE FOOD NETWORK COOKIN WITH THE CAPTAIN GREAT VIDEO CJ 💯✅✅✅🫵🫵🫵🫵

[@bigmike2298]

Captn ain't nothing better than one that just shed!! Everybody don't get to experience em that fresh!!

[@joshwelner1951]

last part of the video is spot on👍👍👍 we spent today out on an island eating soft Maine lobster. i need to try your soft crab! like i said the last part of your is facts

[@Mikesacco1B]

Amazing CJ. Had soft crab this week.

[@Mikesacco1B]

Perfection 😊

[@TG-qk6os]

Great video, I'm hungry for softcrabs now. Branko, your narrator skills aren't to shabby either!

[@brankohodzic]

Haha, thank you!

[@mitchconstant3871]

Amazing video, you let me know when we can pick them up, the firehouse will love this! People that have never had them will be scared, but then they will be hooked!

[@BookerII8I]

awesome! just awesome. thank you.

[@scottamori3188]

I think my gout flared while watching. Totally worth it.

[@CrabdadCJ]

Haha

[@TugTrashOutdoors]

Great video bud!

[@deanwilliams93]

I like the smaller ones. Yes, there is a specify flavor in all our produce in Maryland and the seafood cannot be found anywhere else.

[@ruthlong6876]

Captain. They look so delicious.i have to give them a try ❤I'm sure they taste as good as they look👍🙏❤😎

[@kckillakrack9714]

MD boy here I love them on some good bread with mayo lettuce tomato even some pickles man there is nothing like some MD blue crabs and the softies are just as good way less work. Good to see the young ones eating them. I know when I was young I wouldn't touch the soft ones.

[@GoatRoper911]

One of my favorite places to eat does a soft shell crab taco on a flour tortilla with cole slaw and it is amazing.

[@RadDadisRad]

Looks delicious. I love steamed crabs.

[@manuelreeves9211]

My man! Thats how we do it in Maryland! I usually put them on toasted potatoe bread with tarter sauce lettuce and onions. With a side of fries and a dill pickle spear.

[@kckillakrack9714]

Amen I love them on a samich like a MD softie po-boy really

[@ericfan1223]

AMAZING VIDEO.

[@bobpaulino4714]

Don't know how to share pictures, but I'm sitting here snacking on two softshells. Didn't have the JO2, but the Old Bay works with half unsalted sweet creamery butter and half oil. Can't beat it !!

[@hdelano11]

I just put house of autry, old Bay, and JO #2 in a ziplock bag and then drop the crabs in. Shake around and put in deep fryer! Just ate 5 about 30 mins ago! So easy to cook. 5 mins and done

[@jnova9867]

Never tried them without flour ? Old Bay for me ! Good Video ! 👍

[@kckillakrack9714]

You don't need the flour I feel it makes them worse. They really are great just like he makes them. Make a po-boy with them lettuce tomatoes onion pickle mayo things like that

[@Elios0000]

@@kckillakrack9714 a LIGHT dusting of flour or corn starch like 1/4 the amount JO he used in the video, help it crisp up a bit more

[@johnlebzelter4208]

Love how this guy says “crabs”

[@nickmcmillen8893]

I love soft shell crabs can really never source fresh around in the south jersey area

[@Captain_Brian]

Capt.CJ! Questions are off topic of the video but I’m wondering who built Miss Paula & is Southern Girl from same builder?Please tell the crew those famous 3 words for me!

[@CrabdadCJ]

John Kinnamon. Luke's is a cut down house boat. Will do.

[@Elios0000]

that looks amazing toss that on some white toast with lettuce and mayo!

[@gradybrowning3976]

My Baltimore Wife cook’s them the same way.

[@rockerneck]

You guys need a "YELLUH MUSTARD" T shirt!

[@reneenorth2304]

I do not get the fried hard crab ...perhaps you can explain to me !

[@JamesJones-cx5pk]

Soft shell crabs are one of my favorite seafoods. The only thing that ruins soft shell crabs is too much salt. Those soft shells soak up salt 10 times more.👍

[@disco07]

I had one at a downtown restaurant. Did not look anywhere as good as yours.

[@waynespyker5731]

Where doors the spider roll soft crabs come from?

[@kckillakrack9714]

Same thing he did just make sushi with it. You don't need the flour it makes them worse

[@michaelrobinson6002]

My Maryland

[@professorGpt]

I think that Kawaki will eat or absorb Jura charka fruit

[@tautog4424]

looks like your daughter got her mom's good looks......:-}

[@edaskew1321]

You and Luke are so cool Get To Work ha ha just saying

[@gilbertpettus5379]

So when eating the soft crabs instead of the hard shell …. You actually eat the lungs and all???!

[@AlonzoDJones]

@@gilbertpettus5379 still gotta remove face, apron and lungs.

[@concerneduser3716]

Looks good, minus the cook