COOKING MOROCCAN TAGINE WITH

[@MorAcro]

Ultimate showdown! Excited to see the video!

[@yousseflaaguid660]

Is there watermelon with the Tajine ot n🤣🤣🤣 Waiting this episode, it will be wonderfull to see MorAccro gives the secret Tajine recipes to the Steiners 😂😂

[@rayankim9014]

❤️❤️❤️❤️❤️

[@mrKhanplus123]

i heard your story of tajin with avocado😂😂

[@MorAcro]

@@mrKhanplus123 haha and pasta underneath the avocado

[@mrKhanplus123]

@@MorAcro hhhhhhhhhhh

[@adamlasry5225]

What beautiful memories your kids will have as they grow into beautiful universal citizens… kind regards.

[@AwaywiththeSteiners]

Thanks @Adamlasry - we surely hope so 🥰

[@gavinsteiner3759]

Thank you 🙏

[@abdelhakbouroumi3739]

Pease do not use tagine pots that are varnished. Chemicals will mix with the contents you are going to eat. You can find tagine pots that are varnished only from the outside, but those varnished in the inside should not be used. Preferably, buy an unglazed tagine, even if it doesn't look as nice and shiny. And for the first use, you have to put water only to cook for hours to sterilize it in a way. Good to see you back in Morocco

[@adamlasry5225]

As a Moroccan, I can vouch and confirm that it looks authentic. One of you guys must open a Moroccan restaurant either in Kiwi land or in Morocco… 🇲🇦

[@AwaywiththeSteiners]

Ooo imagine that! ☺️

[@gavinsteiner3759]

Thank you maybe we could cook for a local one day. I would love too.

[@letskeepintouchchannel7860]

With those lovely couples i feel that the life is simple and full of the peace and love. Thanks for sharing it with us ❤️❤️❤️❤️👍👍👍

[@khalididrissi971]

The sun, the ocean, friendly and smiling people, I had a lot of fun watching this video, when you watch it you feel relaxed

[@AwaywiththeSteiners]

Glad you enjoyed it!

[@redapost9652]

Great video. God bless you and your beautiful family. 🇲🇦❤️

[@avatario]

I am glad to see your esteemed and happy family in my country.💚

[@gavinsteiner3759]

Thank you 😊

[@etisir2777]

Hello every body special regards to kids. You meat today best people kevin and andrea loved in all morocco and considered definitely from this land morocco. Have nice time. Before living morocco, you have to visit the Atlas specially for kids

[@AwaywiththeSteiners]

Thank you very much. We had a fantastic time with @MorAcro 😍

[@islamgod123]

رغم انهم فقراء ...والازمة ..والضغط ..الا انهم يبتسمون معكم .روعة

[@fouadrachidi765]

Habies hecho unos grande chefs de cocina marroquí les felicito desde España un saludo 🇲🇦🇺🇸🇨🇦

[@gavinsteiner3759]

Thank you so much 😊

[@adamlasry5225]

Eating with my hands is far more satisfying than using a knife and a fork. Different. Not better or worse. Long live Morocco 🇲🇦

[@AwaywiththeSteiners]

Agree! Very satisfying 😊

[@blackF14me]

Great video from two of my favorite vlogging families .. and let me tell you guys that (the uniqueness of tagine is that you just need the right spices + good slow cooking time, and you have the most delicious dish, plus it's healthy since the pot is with the clay. Amazing video, Oh and i think harry and and Oscy would love to have a little sister ^^

[@AwaywiththeSteiners]

Haha I bet they would! ☺️☺️

[@gavinsteiner3759]

Thank you 🙏 really appreciate your support we are loving Morocco 🇲🇦

[@blackF14me]

@@AwaywiththeSteiners Fingers crossed 🤞😄

[@blackF14me]

@@gavinsteiner3759 Welcome brother .. all love !! ^^

[@moguerlain7158]

All of these areas are the areas of Western Sahara occupied by Morocco, and all of its inhabitants were displaced refugees in the Tindouf camps in Algeria after the Green March, whose purpose was to occupy, settle and deliberately change the human structure, which the world denounced at the time, and there are videos called Where is King Hassan II threatening In which the local population was killed, Western Sahara was a Spanish colony and ceded it to Mauritania and Morocco with the illegal Madrid agreements. After Mauritania left Western Sahara, Morocco seized the remaining lands. Every tourist advertisement for disputed areas is a violation of international law and a partner in the tragedy and suffering of the Saharawi people.

[@wardvision]

totally didn't expect this cameo hahaha ! cool one guys glad you're enjoying our country. stay awesome

[@MoroccanCanadianFromToronto]

I am happy to see the 2 families together in Morocco🇲🇦 Greetings🇲🇦from Toronto🇨🇦 مرحبا بكم في بلدنا الحبيب المغرب❤

[@AwaywiththeSteiners]

Hello in Toronto! We had a great time together 🥰

[@gavinsteiner3759]

Hello thanks for your support.

[@fadertyasa3576]

Happiness is inside us, share it to find good people, welcome to Morocco 🇲🇦

[@gavinsteiner3759]

Thank you so much for having us. We love Morocco 🇲🇦 😊

[@gargaratusa1931]

What a great family you are and what a great memories you all will live with.welcome to Morocco land of peace hospitality and the number one cuisine in the planet.

[@otmanarry5178]

Faire cuire un tajine au bord du précipice est une première du jamais vu.bonne continuation et bon appétit ssssssss

[@amirtoti5433]

كم انتم لطفاء مرحبا بيكم في بلادي ❤🇲🇦❤️

[@weliyamrachid335]

As for the potatoes, they must be peeled. A little water has been added so that the tagine does not burn. The raisins are finished, and we put them at the end with the plums.

[@gavinsteiner3759]

Thank you 🙏

[@rayankim9014]

Thanks ❤️❤️❤️❤️

[@hamidouabidou2372]

Bravo to you, I knew Mor acro channel before their child was born, a very nice couple Greetings and peace to all of you

[@gavinsteiner3759]

Thank you 🙏 it was really nice meeting them.

[@raniatv4719]

Nice video 👍👌🥰welcome to moroco

[@AwaywiththeSteiners]

Thank you! 😃

[@alalbouaicha1782]

Merci beaucoup , il faut voir la ville de tafraout pour achetés les babouches.

[@Hicham-Shield]

Pumpking are only used in Couscous! Not tajin but who knows it could be delicious 🤗

[@Motivate360degree]

🤩 NEVER SEEN GAVIN COOK BUT I WOULD TRUST HIM WITH MY MEAL. AND NO NEED TO TALK ABOUT THE MASTER CHEF KEVIN WHO IS A SPECIALIST IN TAJINES

[@MorAcro]

Haha i am happy with the vote of confidence.

[@Motivate360degree]

​ @mor acro nice looking tajine i bet that taste very delicious but next time you cook on a new tajine you need to soak it first in water for a fiew hours than let it dry on char colt before using it

[@hassanouabaid5661]

I'm Moroccan and I want to say that you are very welcome and love the video !

[@gavinsteiner3759]

Thank you so much for having us 🙏

[@yassineb6563]

Just a little advice. When you buy the tagine go for the one that isn't glazed and isn't shiny. Go for the ones that look like plain clay. The top usually looks like a round dome. The plain clay ones are healthier and also it is preferable to leave the tajine in water overnight and then leave it in the oven to be heat-treated. Some tajines will break the first time if they do not go thru that process. Salam

[@anashouz6702]

True

[@gavinsteiner3759]

Great tip thank you 🙏

[@yassineb6563]

@@gavinsteiner3759 You bet. Cheers to you and to your beautiful family. You guys left Morocco but had to come back. That is very common with people that come to Morocco to visit, wether they're moroccans or not. We have a saying that basically translates to : "The spirits of the place want you to stay". You'd be surprised by the number of people who are just drawn back to Morocco as if some unseen force makes them feel home. Hard to explain but I'd say enjoy every single moment of it. 🏊🏄‍♀️🏄

[@marias8007]

wish i could go into a shop and get a tailored mix of spices in a small bag for the dish i'm making, what a great idea. and more cooking vids of local food, please - what a great idea

[@AwaywiththeSteiners]

Good idea - I think we will do more of these 🥰

[@gavinsteiner3759]

Yes it was amazing and yes I’ll definitely be doing more cooking videos 😊

[@moradsellak6659]

Beautiful day😍🇲🇦🇲🇦

[@AwaywiththeSteiners]

Yes it was!

[@hamzapoland]

First First Steiners cook in Morocco! Am excited to watch ❤🇲🇦

[@gavinsteiner3759]

Thanks! How do you think I did?

[@hamzapoland]

@@gavinsteiner3759 Yo Gavin! I just put the video to watch later tonight !I'll let you know

[@AwaywiththeSteiners]

🎉

[@laasrybrahim2180]

Bravo. Bravo. Bravo.....Dima Dima....morroco.....Bon fammelles....merci pour visite

[@AwaywiththeSteiners]

Thanks a lot @IaasryBrahim 🥰

[@shimonpertz]

Great videos guys. Love it! Regarding the tagines, I wanted to offer some insights that might help. There are actually two types of Tagines available in the market. The first type is the one that you have, which has a ceramic bottom that is rough and does not transfer much heat. The other type is called the "beldi" Tagine, which has a bottom that is not covered with any ceramic, but rather it's made of pure clay. The "beldi" Tagine allows the heat to distribute evenly throughout the food. However, if you decide to get one of these, there are a few things to keep in mind. Firstly, it's important to cover the bottom (where you put the food) with olive oil and let it rest overnight so that the Tagine can absorb the oil. This will help prevent the Tagine from cracking due to extreme heat. Overall, I hope this information is helpful and allows you to enjoy cooking with your Tagine even more!

[@MrElhabib123]

Beautiful Tajines !! Well done to you both😀

[@martinsnape7995]

Going to watch this when I come home from work.

[@AwaywiththeSteiners]

See ya there @Martin!

[@ghenji1000]

A useful competition, which will play many roles in a tagine, is the special seasoning for vegetables and meat. Example: salt, sweet pepper, black pepper. (ginger and turmeric) can be added if you wish, we are talking about the tagine of Agadir and its surroundings

[@gavinsteiner3759]

Thank you for the tip 😊

[@noahcasa7917]

Good job for an unready tagine 👍🏼 little advice for more flavor next tagine : The first time you use your tagine, soak both pieces in water for 24 hours beforehand. Using a pastry brush, coat the inside of both pieces with olive oil and place it in a cold oven. Heat the oven to 100°C and once it reaches the temperature, leave it to for two hours to seal.

[@mostwardi4389]

ماتبقاش تعقد لمسائل عل الناس .. بقاو دوزو شوية وتنقصو شوية من لفهامة ..

[@mohamedhorall9173]

great experience for your wonderful family with mor acro and his beautiful american-slovino-moroccan family ❤️

[@gavinsteiner3759]

Yea it’s been great catching up 😊

[@saidahbachou9027]

It reminded me this of my family I miss that. you are becoming a big morrocan family nice guys 👌

[@FF-zh6qo]

Bravo Gavin and Kevin👏👏👏👏

[@gavinsteiner3759]

Thanks!

[@keithbrandon8540]

Just watched this as had a cut off from tech stuff in the mountain with our Moroccan family friends. (Highly recommend) Gavin did great for 1st time tagine and Kevin not so good on the brazier as got timing wrong with the spuds and flavouring but all fun and good time had by all which is an important ingredient to a good family mealtime. Look forward to more videos. 👌👍

[@assiaelkhattabi5259]

Salaam ou 3laikoum i am marocain,from belgium ,jullie hebben heel goed jullie werk geleverd ,het is een eer om jullie zien te eten van onze tajine, echt heel goed gedaan bsahtkoum 👍👍👍👍👍👍👍👍👍

[@YA-yr8tq]

It's Ramadan, and I live in Europe, and I'm watching the Steiners cooking and eating tagines 😢 I'm hungry !!

[@AwaywiththeSteiners]

Oh no! Happy Ramadan by the way! We have lots of videos to share that were filmed before Ramadan… Hope that’s ok! ☺️

[@MrElhabib123]

Thank you 🙏 The Steiners very entertaining video ❤

[@AwaywiththeSteiners]

Thanks 😊

[@mohamedamingamer]

it takes like 1H 30min to be well cooked and better to put it on a low fiyer whitout a lot water

[@aaza4827]

You make me want to eat tajine. I am a Moroccan, I live in France I love you ❤❤❤

[@VirtualObserver4445]

😂😂😂they seem pretty looking indeed, but not sure they were ready to serve. Needed more time, more charcook and maybe a little hot water (never add cold water😉). Good vibe and ambiance!guys!

[@AwaywiththeSteiners]

Thanks @Jupiter that sounds like good advice. We didn’t think to add hot water but agree that sounds like a very good idea 👍

[@abdessamadlamnini6968]

Very Nice video, really , honnestly the twice tajine are very good It's à pleasure to see you having good time in morocco 👍

[@killakam649]

My favourite family on KZbin 🥰

[@AwaywiththeSteiners]

That is very kind 😍

[@abdoulzakaria9768]

As a Moroccan i never make tajin my self but you guys u did it good at least u try and next time please come visit us in casablanca 😊😊 enjoy 😉

[@AwaywiththeSteiners]

Thanks @Abdoul 😎

[@thinkandchangethewayyouthi9142]

GLAD THAT THE CHILDREN WERE HAPPY

[@gavinsteiner3759]

Yes the kids are very happy 😊

[@zinebkarimi5671]

Nice to see you with Andrea and love you are both the lovely families . Your two gained are amazing look and I'm sure they are delicious 😋👍🇨🇦

[@طيرابابيل-ذ5ك]

In my opinion the best think is that all of you have shared an Amazing Time to gather and Hope you will keep producing nice video as usualy 👍👍🏿👍🏽👍🏾

[@gavinsteiner3759]

Yes so true thank you 😊

[@moulfruit]

Good try family stainers for there first time cooking tagine❤ Tips tajine: use quatrer small spoon for each spices you will get the exact mesure

[@gavinsteiner3759]

Ahh good idea. Thank you.

[@AwaywiththeSteiners]

Great idea!! 😊

[@LondonCarnaval]

First time here subscribed and liked 👍. Great fun and the kids all happy 😊 food in the belly, sun shining, sea view to me that's life so long may it last. Verdict, First time and willing to learn and improve is definitely the winner 🏆 💯 and I happen to like raisins and plums😋 👌👍👏 ✌❤🍀

[@charafalcasaoui4464]

Not bad for the first time tajin 👍 Next one will be much better… Have fun .

[@AwaywiththeSteiners]

Haha yes! We reckon so!

[@noafaldihib-ho8mh]

Master chef New Zealand 🇳🇿 😍 🙌 👌

[@ongodwetust77]

Lol..u guys are so funny..Tagine have it’s secrets ..have fun guys ..and sheers to MorAco. .i do fallow for a long a go

[@hanamimi5300]

The tajines looked good & tasty one advice for the potatoes or other vegetables, ad a little bit boiled water to the tajine so that the vegetables and potatoes will cook as well ❤

[@Adil-wx1qz]

Che bella famiglia bella morocco 🇲🇦💐💐❤️❤️🇲🇦🇲🇦💐💐👏👏 ciao ciao 🇲🇦😘🇮🇹🇮🇹 dalle Italia

[@Abd56563]

The first best competitive cooking in the word show to watch before ramadan 2023 between away with happiness family and more nice couscous

[@gavinsteiner3759]

I will be cooking more Moroccan food I love to cook.

[@a_dingles_story]

We been learning all this too it’s so incredible’ we prefer rfissa and very easy 😊❤

[@mohamedmaatoubi]

good video gavin have expressions !!! with cooking tagen 😅😅 but kevin this is the first time you did a go job but tagen sweet and salty we don't put vegetables like (Potatoes and pumpkin) in it and about the Plum cooked alone with sugar and cinnamon and you put in the end....... : ) Another tip is not to put potatoes without peeling......

[@bassalh2025]

Good stuff guys, happy youz meet Kevin at last. Hope you like your stay in Morocco 👍 I was just thinking about the situation if Tagine flipped over the other side of wall 😂 Doesn't look secured cooking on top of that wall.

[@gavinsteiner3759]

I know that is a worry! 😮

[@AwaywiththeSteiners]

Thanks! 😃

[@bassalh2025]

@@AwaywiththeSteiners Your welcome 🙏

[@Faress_Alanouar]

if you notice your tagine is dry you have to put some water. vegetables are cooked through steam 😊. it was an amazing experience.

[@AwaywiththeSteiners]

Thanks for the tip! A good thing to know. We will have to do a second round for sure ☺️

[@tuliptulip8352]

دئما لازم يكون نصف كأس الماء من البدايه.

[@atlaslion1746]

Good starting point for the Steiners, in my opinion to make Tagine it is necessary to keep in mind few principles , proceed with layers, the first layer should be oil, better olive oil, or mixed, then a layer of onion rounds, then the meat, the rest is placed following the cooking time of each ingredient, and the decoration should also be taken in count. For the spices and salt it is better to mix all in a small quantity of water and dispatch them on top of all ingredients, herbs are added on top at cooking end, so they keep rich and fresh. Have a good stay in Morocco, you are more than welcome.

[@gavinsteiner3759]

Thank you 🙏 I’d love to cook for a local family one day.

[@merzoukisimo1012]

Happy family ❤️🇲🇦❤️ god bless you 💓💓

[@AwaywiththeSteiners]

Same to you!

[@mrKhanplus123]

what a competition the two tajin are good i didn't expect tajin with pumpkins it was bizarre for me 😂😂 but both tajin are locking good, wondering where is olivs😅, but as Morocan i love your tajins both, and i love you all big respect for Amazigh, Tanmirt Mor acro familly, Tanmirt Steiners familly ❤❤😊

[@AwaywiththeSteiners]

😋 They are definitely both unique!

[@gavinsteiner3759]

Yes we love olives 🫒 and I thought I’d try pumpkins 🎃

[@olsenastrid188]

here we are

[@عبدالرحيمالسفري]

With the high and good curiusity you have for learning about the moroccan traditional dishes, very soon all of you Will surely be real expirts.

[@chakibzinelegouina735]

the tajine pot comes from a small village called sidi bibi 'on arrival at the village you see a big tajine pot the size of a car' and it seems that they have the best tajines there

[@sonyagrego2076]

Les deux tajines ont l'air délicieux..

[@sonyagrego2076]

Les épices on les met au début de la cuisson de la viande avec les oignons..à la fin de la cuisson sur les légumes surtout sur les pommes de terre on met seulement du poivre.

[@haiderlraq9876]

Great content, Kevin buddy,nice family،greetings of all to you

[@gavinsteiner3759]

Thanks @Haider 😊

[@AwaywiththeSteiners]

Thanks 👍

[@Vancouver.BC.1]

I think you both assembled good tagines, but it seems that, in the heat of such a tough competition, you have totally forgotten about keeping the charcoal ignited. Cheers to all of you.

[@gavinsteiner3759]

Thank you more practice is needed 😊

[@themoorishwarrior1606]

Good job guys.

[@AwaywiththeSteiners]

Thanks @MoorishWarrior!

[@jamalassouty480]

Ma sha Allah

[@mohamedmaatoubi]

good video gavin have expressions with cooking tagen 😅😅 but kevin this is the first time you did a go job but tagen sweet and salty we don't put vegetables like (Potatoes and pumpkin) in it and about the Plum cooked alone with sugar and cinnamon and you put in the end....... : ) Another tip is not to put potatoes without peeling......

[@ماري-ث4ف]

You both did an amazing job

[@aylabouch1654]

Pour faire un tajine,il faut mettre l'huile, (viiande ou poulet ou poisson),les légumes ,epices,1petit verre d'eau,une tomate coupée en rondelles et laisser cuire.

[@khadijaamasrour9680]

Chokran lik

[@weliyamrachid335]

Boil the plums in water for about 15 minutes, adding a pinch of cinnamon and honey

[@tifrhalt79]

Great show,very entertaining,also you need more charcoal for those potatoes to be cooked through 👌😊

[@gavinsteiner3759]

Yes definitely I need more practice 😊

[@marwanek]

So happy guys that you took my suggestion into consideration and you finally met with @MorAcro! Kevin is already a Tajine expert but nice try Gaving keep up the good work 😊

[@ChiPpification]

1. Add 1 or 2 tablespoons of Moroccan olive oil (is extra extra extra virgin) 2. Only fill the tajin slightly higher than the edge so that the tajin can do the work and steam. 3. ..... perfect practice makes perfect Have you learnd to make Moroccan tea? Nice video 😅

[@bellissimajis678]

Beautiful good luck ❣️😊😊✊

[@marias8007]

you got this, it's like a hangi, but on the edge of a wall rather than underground 😄

[@marias8007]

this makes me want to use my slowcooker and make a nice stew

[@AwaywiththeSteiners]

Haha yes!! So true!

[@kgargati]

WoW you found @MorAcro on your way, he's the Tajine Professore, Lovely 😂❤

[@mohamedmouataz3794]

We take steps with you wherever comfort leads you. O sweetest people, welcome to your second home.❤

[@gavinsteiner3759]

Thank you 🙏

[@JamesBrown-iq3io]

The father same happy a lot in this trip 👍

[@astroboy8531]

Great video I love it

[@AwaywiththeSteiners]

I'm glad you like it - thanks 🙏

[@astroboy8531]

I will be waiting for the next video 😜

[@waelwadiaa3929]

Guys both Tajines look amazing and I bet the taste was good too, keep practicing and enjoy your time in Morocco.

[@gavinsteiner3759]

Thank you 🙏 they were very nice 👍 I will definitely keep practicing.

[@soufianebakha-xf7yn]

I think mor have expérience becouse he stay in marocco long Time but is ok for given also good look for everyone

[@pinocchiotarator4590]

I like the souk, good to see you preparing tagine...Nice 😃👋🏻👌👍🏻

[@sweetsweet288]

U did really good the only thing that u guys forgot to added water so often whenever was drying through cooking 😋👍

[@gavinsteiner3759]

Thank you more practice is needed 😊

[@SimoAtlas]

Love the family vibes with the kids

[@azizfesti]

This is my observation regarding the preparations of these two authentic Moroccan tagines between Gavin and Kevin first in terms of appearance, they are all excellent, but potatoes must be placed first so that they can be seasoned well. As for the duke, it is up to you to know the difference between them. Kevin has knowledge in Moroccan cooking since ancient times. I hope May success, excellence and everlasting brilliance be upon you all

[@gavinsteiner3759]

Thank you 🙏

[@mohamedelbarhoumi2680]

Beautiful video, thank you

[@lazamlazam6689]

Great video. you are great family😃

[@DamassiTV]

Amazing video. But Tajine of kevin is delicious than the other Tajine 😂❤️🇲🇦

[@AwaywiththeSteiners]

Haha oh no!