Cooking mummified fish in the old way on an oil stove

[@puriaped]

In ancient times, when there was a lot of catch, the fish were quickly salted and smoked so that the shelf life of the fish would increase and not spoil.

[@Niayesh-n6m]

👏🏻👏🏻

[@puriaped]

🙌❤️

[@Mahdiehhghorbani-ip3so]

🔥🔥🔥😍😍

[@puriaped]

🙌❤️

[@jalalghorbani-xi4qg]

بسیار عالی و با محتوای آموزشی

[@puriaped]

فدات❤️

[@mmd-d2k]

Fue genial querido amigo, se me hizo la boca agua.🤤

[@puriaped]

Thanks, you're welcome 😊❤️

[@azamyahmad]

Masha Allah absolutely loves the beautiful beauty of nature in the opening clip video ! .. gorgeous filming edition captured and stunning footage of mountain views ! .. and a very interesting place to live in, welcome back my friend ! .. you efforts and hard work for sharing your beautiful sharing culture recipes as always beautiful upload and share and I really love it, thanks again and looking forward to more adventures from your video channel ! .. best wishes from Montreal QC Canada ! ..

[@puriaped]

So thanks for the kind words and support, my friend 🙏❤️

[@Abol_iu]

C'était très bien et instructif👍

[@puriaped]

😅❤️