Cooking on the line, through the eyes of a chef at Restaurant Will Byob in Philadelphia

[@contentmaniac653]

Love to see this higher-end cooking. Been a line cook for 2 years at a few different gastro-pubs with the usual $12-$16 plates of freezer steaks and fried food. Now I’m about to graduate culinary school with an Associates in December. Great content, look forward to seeing more !

[@yeschefwithchadkubanoff]

Ethan Randall really appreciate the feedback, thank you

[@ko-kf2nu]

isnt the life of s chef terrible?Why do you want to be one?

[@boostbythepound9303]

I would have loved to hear the sounds of the cooking instead of the music

[@yeschefwithchadkubanoff]

Thanks for the input always hard to record audio with the hood systems in the kitchen.

[@relativemotion]

I'm tired of that sound. I like the music. It drowns out the sound of the ticket machine in my head.

[@Shelsight]

@@relativemotion Ha! Great comment. I’m very new to working in a pro kitchens, and as much as I love the buzz and my Chefs are great guys - there are moments I don’t feel prepped enough, or know I’ve prepped well, yet still dread that buzzer sound… I hopev& am I’m sure it’ll change…

[@CarringtonKelleys]

I've been a DMO on and off since I was 19 (36 now) and was quite comfortable just washing dishes though I've always loved the art of plating. Went to an interview today for dish and the Head Chef seen other plans for me. I reckon I'll be a line cook now. I LOVE THIS LIFE!!! 💯

[@yeschefwithchadkubanoff]

Nice man congrats

[@CarringtonKelleys]

@@yeschefwithchadkubanoff Thank you

[@cookingalagranados4129]

Damn!!! You rock it with these videos. Professionally, eye catching and inspires to keep cooking!

[@yeschefwithchadkubanoff]

Italo Granados thank you so much, that means alot

[@noah-ds]

this is my dream job. thanks for making this video, it's giving me so much.

[@yeschefwithchadkubanoff]

Im glad you enjoyed it

[@bruce518]

Clean and Precise. Very well done man.

[@skiddy1984]

This is so therapeutic, people don't often see or understand the beauty and complexity it is to cook on the line. Awesome video :)

[@csl9495]

Wow.... the work environment is sooo clean.

[@truckdriversurvival4815]

well done... love to watch the discipline and perfection... thank you Chef.

[@mishycrawford]

I would watch these for hours man , Keep them up please !!

[@yeschefwithchadkubanoff]

I really appreciate the kind words. Do you just like the unique first person angle or is it seeing the fine dining plates? Would you like it if i recorded in more casual restaurants?

[@mishycrawford]

@@yeschefwithchadkubanoff first person angle is good man , cuz every kitchen and chef works differently , just good to see how someone else handles it

[@ankitvarma1652]

you have good work ethic, really inspiring

[@tonicody1526]

I Love ❤ your Video 🙌 Please!!! Give US!! More Of These Kinds Of Foods Video!!!👍👍 Thanks for sharing this with US!👍

[@yeschefwithchadkubanoff]

Toni Cody I really appreciate that, I will do more now that you asked, these just take a lot of editing time. Thank you

[@tiffanycolton6651]

Tiffany Colton is here to learn😊

[@smo0chi3]

Can you do more of these videos? Its very inspirational for me (an aspiring line cook).

[@yeschefwithchadkubanoff]

smo0chi3 thank you for the feedback, I will work on getting more up like this

[@AlexanderMartinez-zs6lv]

That mussel dish looking mad tasty

[@mpj7987]

Good shit man.

[@joeortelli7299]

Realest video on KZbin keep them coming 🖒

[@yeschefwithchadkubanoff]

Joe Ortelli I super appreciate that. Thank you

[@dvm590]

Kahn Rikon= Best peeler ever!

[@yeschefwithchadkubanoff]

D Mur I have to agree

[@aletramills6646]

That looks so good I love muscle

[@peacesearcher4598]

99.899999 passion👍

[@imcharming4808]

Nice editing but I think it would be better to just keep the POV view and show some plates from start to finish... to get the idea of how fast you have to move, in real time. Just my two cents. Good video.

[@yeschefwithchadkubanoff]

I'm Charming flag you enjoyed it, I’ll try to get some vids up like that for you

[@teresacollins9495]

Hello Chef! Great video! At 5:17, what are you using in the fish? It kind of looks like a thermometer but very thin. Thanks!

[@volunteerguard]

It's a cake tester. (More about it here: www.bonappetit.com/story/cake-tester-for-fish)

[@TJRohyans]

What is the pin/needle with the blue handle used for?

[@yeschefwithchadkubanoff]

TJ Rohyans it’s to help you feel the tempature if the product on the inside without damaging it or cutting it.

[@nekor1245]

Awesome channel amazing video big fan 👉🔥🔥🔥🔥🔥🔥🔥🔥

[@choice4745]

That's professional, many cooks need to learn it. However, It's quite difficult to maintain the cleanliness of the working area during the servers. I have worked in different restaurants and when I off work, just like I have been through a war in the kitchen every day.

[@undertow3461]

Dude had like 8 items on the menu and 1000 on the line... Bruh, WTF

[@emchammer1815]

The music ruins the experience. Sorry. Keep it real man.

[@worstwizzard5932]

Where are your gloves/ppe, bro? People looking in my kitchen would balk at anything being prepared bare-handed. I WISH I could get away with plating without gloves on.

[@yeschefwithchadkubanoff]

I hate gloves as i think most cooks do. I think its way cleaner to use my hands which i wash at least 50 times a shift vs. gloves that get changed rarely.

[@worstwizzard5932]

Oh, absolutely. For those of you who don't know (sitting in the dining room), the hands of the cooks preparing your food are way cleaner than the nitrile gloves they've been wearing for an hour lol alas DHEC has decided we should wear garbage bags with the garbage on the outside on our hands to protect you from contamination lmao

[@peacesearcher4598]

Not easy work

[@yeschefwithchadkubanoff]

Frank Maddalone it definitely isn’t

[@filipinofear13]

why..must...you...put....fucking...music!!!

[@ernestoamador3240]

music was wack

[@TheLegitrecon]

Try working somewhere hard

[@yeschefwithchadkubanoff]

Ryan Bettis I’m not sure what that is supposed to mean, but I don’t think there is such a thing as an easy kitchen job. Kitchen work is hard work no matter where you are.

[@VickyCRich]

@@yeschefwithchadkubanoff this looks pretty slow and easy for a kitchen.

[@tx13pst27]

@@VickyCRich please that's what every over confidence ass person says but at the end of the day people like u wouldn't even finish one plate to start of with ha my man's making it look easy and slow but reality boy .........

[@jorgea.r958]

You wouldn’t survive in my kitchen

[@yeschefwithchadkubanoff]

You got booby traps in the kitchen?

[@KnivingDispodia]

Oh boy we got a tough guy over here.