Cooking One Of Chicago's Most Iconic Dishes (ft. Dante) | What's For Lunch

Dante hops on the show to show me a Chicago staple dish- Chicken Vesuvio.
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[@ammar6343]

Cook some zimbabwean food with zah!

[@28TheGreat]

Poutine with Biz!!

[@johndeerebam7]

100% correct on mom / grandma leaving out stuff. mom is passed now, but reading the recipe card she wrote for me says "add if you want" like come on, do I or don't I want it mom? made me smile, great vid. Id love a layout of all of the ingredients for a meal at the beginning/end would be sick. or a corresponding written blog to go over it.

[@dantethedon]

its so true. and it's always a key ingredient. they know the game

[@ReaganFox-pe5nv]

2nd to all of that

[@stephenfoster8005]

I’d imagine it’s in the cookbook. You know, how he makes money

[@Timlareit]

@@stephenfoster8005these random dishes people are choosing to cook with him on this show are in the cook book he released a while ago?? You’re a moron

[@junde410]

Donny, watching from Maryland, would love to see your take on an iconic Maryland Crabcake! The less filler, the better! Also, can't be a Maryland Crabcake without Old Bay! Gotta do it if ever Stavvy comes back!

[@MHLBlackDog]

I remember like 5 years ago I wasn't necessarily a chef Donny fan, he won me over a while ago. Loved his Instagram content last summer, love this series, love that he seems like a very solid dude with a good head on his shoulder. I bet low key probably one of the hardest working people at barstool. Cheers Donny keep up the good work! Also as a former skater, and current skier and snowboarder, I appreciate the actions sports stuff he does

[@jdemere]

Zimbabwe wit Zah, true Italian beef with giard, ravioli w/ egg yolk to get the ladies

[@seanfarney8068]

Im a chef in Las Vegas originally from Michigan. I love my Detroit style pizza. Classic cheese…

[@kmgarza81]

Red beans & rice with MMM!

[@End3r_Wiggin]

Chef Donnie earned it.

[@mattsean6164]

Wow, dish looks amazing - and easy too! Definitely making next week.

[@adambartels4387]

Great video, Chef!

[@Nk-en9nc]

The lemon juice fact is amazing!

[@taduddell11]

Incredibly informative stuff. Keep it up.

[@Dpellerin12]

Made this dish tonight for the first time, delicious!

[@nickc8996]

Coq au vin. Very similar but French, I’m sure you had it over there plenty but would love to see a video from you on easiest way for a newbie to make it!

[@ryanrychard22]

can’t believe kyle Shanhan would cook with donny

[@trampolinemaster11]

Dante: the best blogger on barstool hands down.

[@samuelburridge6642]

Great stuff donnie. You should try and explain the dish a little more at the start. Just my two cents. Keep it up!

[@brandonmalik6641]

Where is the cookbook link

[@JayneNicoletti]

We made this too!

[@thergood2706]

I have that stand mixer, it pisses me off every time I use it 😂

[@SaucyTrojan]

@chefdonny What’s the countertop oven thing you have?

[@frankbenson3069]

I would love it if you came up with a simple al pastor taco

[@bulldogsforeva]

Atlanta brother!

[@zacharyweinberg5806]

goons with wonton don!

[@patrickmcgarvey6208]

Where can I get that big wooden cutting board?

[@StevenElwell72]

Your from Minnesota, you should do a Juicy Lucy

[@nickmason1536]

I’ve never seen the cookbook listed on their site. 🤷‍♂️

[@jordanfehl6013]

Cincinnati Chili! Cheese coneys

[@jacksonross4302]

Do a maid rite sandwich for your boys from Iowa

[@svenskhet8688]

Dante is a cool dude

[@ReaganFox-pe5nv]

Shrimp and Orka Gumbo would be awesome

[@DavidJones-br4xk]

Adding some whale to your gumbo sounds killer

[@patrickclark2588]

Ramen! indian food! Haggis!

[@googlekrishna7025]

❤❤❤

[@TurkeyWilliams]

Pho please!

[@biggestbigred]

Bring it back home with a Juicy Lucy

[@dextmo]

Cook some Persian food. People sleep on that and it's some of my favorite food. I live in Iowa and you can't even get it here unless you know a family. Chicago has a couple good spots that I've been to so hit one up for a take on it.

[@ryandynice-carroll263]

Santa Maria Tri Tip

[@mikem32408]

Let's get some Maryland crab cakes

[@capocanino]

Donny toss me link to this style pan

[@bigtimecafedisco]

Is anyone polish at barstool??? Make some Gołąbki

[@samuellubeck1558]

🎉

[@rockymlbh]

Let’s get a lobster tail video

[@johnruplinger2449]

Dante's got some mad crazy aggressively YHUGE Nostrils!

[@Timlareit]

That’s the Cuban in him

[@The714smith]

Birria tacos w/consume

[@ethanholmes4968]

New England clam chowder

[@Kin-vc5wo]

Chicken vesuvio is just a Chicago thing? Dante was right, never realized that

[@noahmccormack211]

Release Nicks episode 1

[@A_space_B]

This needed more focus on Wonton Don's trolling of Dante which led to this episode

[@andreww2334]

Detroit style coney dogs

[@josephsemet449]

Chicken fried chicken plz

[@connyethompson]

Chicken Spedini

[@dmcdmc]

Halifax donair

[@charliewilson4203]

I thought Dante was the blind guy that shows up in the KZbin shorts.

[@squelcherman]

blt with kb

[@joeshabs]

Who is this guy?

[@afhyoutube]

Dante is the 40-year-old still at the club trying to hit on college girls.

[@Dfpijgyt564s65sgt]

I’m not touching any food that was around a guy in a barstool hat

[@nuggget3142]

Why?

[@Atm8y]

Dante is number one beta male

[@skkkkkkrrrt7048]

who the fuck is dante

[@bnizzle8500]

This dude is a cook not a chef! He is a joke of a chef!