Cooking PADDLEFISH (Spoonbill) Multiple Ways! (Smoked, Grilled, and Fried)

[@theCalsfv]

Taste testing with Tara could be a weekly series lol

[@terafishing]

What a sweet gig that would be 😆😋

[@ringo_fishin]

Perfect timing. I have a freezer full from last week.

[@missouribankfishing]

This is a high quality video

[@FishOnLuke]

Taste test starts at 14:40, also 8:40 to 10:12 is dark, skip past.

[@overson15]

You must live in le seuer or Carver county.. 😮 where did you get paddlefish in Minnesota?

[@FishOnLuke]

Neither, it's illegal to keep them in Minnesota. The fish is from Missouri I believe

[@NotoriousTap]

Looks good Brine and smoked would be my go to especially with a denser fish.

[@jrbankfishing.1986]

Looks good

[@wirehyperspace]

who doesn't want cold smoked threw hickory nut oil dry aged paddlefish bacon BLTs with paddlefish caviar on a croissant

[@michelewerder4855]

Enjoyed the video!!

[@Nyquist_Outdoors]

Damn bud I didnt know you were a Cleetus fan! thats awesome I watch that too

[@MrYz250fman]

Great video

[@jefftuseth2819]

Cleetus!

[@RiverRatCatfishing]

Hell Yeah Brother, I dig the shirt

[@travispt140]

Next time you dry brine fish put a layer of brine on the bottom of the pan and cover the fish in the rest of the brine (like a brine blanket) wash it off after 24 hrs then let it dry till it's sticky

[@NotoriousTap]

Cook some Gar next!

[@davidlong5780]

I just want to say about paddle fish, if you have leftovers throw them away. They are not good reheated.

[@shawnabney7071]

I have a few buddies that eat paddle fish they love it and said it tastes like pork idk I am good watching this just made up my mind lol I will stick to gill , crappie and Wallie thanks 👍tight lines can’t wait for the flat heads it’s getting close here

[@markkoranjr6426]

I dig the Cleetus shirt 👍