Cooking Pasta for Italian Chefs 🍝🇮🇹 | Top Chef: Los Angeles

The chefs were treated to a culinary trip to Parma, the home of Parmigiano-Reggiano cheese and Prosciutto di Parma ham. After their tour, each contestant was responsible for serving a two-course Italian dinner highlighting Parma's two signature products. The guest judge for the challenge was chef Evan Funke.
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Clip taken from season 17, episode 13, Top Chef: Los Angeles
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[@nervanderi]

I mean where is Fabio Viviani... Making Hamburger...😂

[@CyclizarTrainer]

Before the pandemic.

[@barbarabaroni3092]

Wow I live near Parma and I know Massimo Spigaroli, fantastic!!!!

[@anitablueberry2279]

But how was Tom holding his fork??? 🤦‍♀️😳

[@Arthur-nr5ci]

Padma speaking Italian is as impressive as it is nauseating.

[@Baliane22]

The envy and jealousy is just oozing out of your pores.

[@timetravellist1930]

Team Voltaggiio

[@l-wolverine2211]

Pasta is bar none the Staple of Italian Cuisine, hence why it’s always included in any Italian Meal as Primi, which means First Course. The most important Cardinal Rule in any Italian Meal is Simplicity, which is why it’s regarded by many as the World’s Favorite Cuisine.

[@user-uy4jk7kf1s]

Yes me like soya chhap okay 🌸👄🩲👄🌹