Cooking Quail with Chef Daniel Boulud and Ariane Daguin

[@dammit525]

This is the most French thing I've seen in a while

[@kaseyrolow]

Lmao for sure

[@burchgraphic662]

Agreed! Lol 😆,💕

[@MrAtaguas]

i love how its 2 french ppl with thick ass french accents doing a show in English using american catch phrases like "its like game 101...". its awesum i loved it

[@ardentdfender4116]

This was very French Cooking indeed. Always love to see Daniel.

[@itsokitsok5020]

NO WONDER THIS MAN IS CONSIDERED THE BEST!. A TRUE MASTER OF THE ART OF CULINARY.👏👏👏

[@cookingwithemmi7600]

Can someone please help to write the ingredients for me please? Thank you

[@arthurford829]

I’m definitely a mere novice home cook but damn, these two really make me feel even more like a mere novice home cook!

[@marcuscicero9587]

a coupla real pros. would not want to miss these two together

[@franciscojavierferres26]

muy bueno, simple sin pretención !!!

[@jaduvalify]

Spectacular! My goodness, I want some!

[@nanelizabethjorgensen7971]

_Magnifique!_

[@jaynefernandez483]

Looks yummy !

[@zzebowa]

Going to have a go at this tonight, got 6 quails, but I am going to use Rick Steins Partridge with Dubonet recipe for the sauce. ie, roasted on a bed of olive, bacon, shallots and garlic,

[@MrPedro9128]

hummm... ça semble délicieux !!!! l'accent français d'Ariane est très présent !

[@katzobeck3459]

I tried something like this for thanksgiving (didn't have all the ingredients mentioned here) but it came out really well! Wouldn't have thought to add grapes into the sauce.

[@DArtagnanFoods]

So glad you liked it, Kat!

[@Tarek-io7pz]

Music makes me cheer Ole..Ole ..Ole

[@JbobsFunnyFarm]

I have a question - how do they fillet the quail so that the breast and back bones are removed without disturbing the skin? I would really like to see how this is done.

[@canadascannabis7187]

Same here!

[@jamesclark141]

Google Jacques Pepin How to Debone a quail on KZbin.

[@AquaFurs]

Great recipe, but the music is too loud.

[@jesuspoem5270]

Daniel, an inspiration wow

[@aryelalexis2011]

love it! Humor with cooking

[@rebeccashuman6199]

Yummy French recipe 😋🇫🇷

[@FutbolEspanol2010]

wow

[@claricerf]

What is all that background noise? I cannot hear what they are saying..

[@mannya8185]

Magnifique!

[@strange7s545]

What is a demiglass wine?

[@yooutubemoment]

Demi glacé is reduced veal stock

[@strange7s545]

thanks

[@fg87fgd]

a demi glass is just enough to know you need a refill soon.

[@anthonybeale1584]

Background music to loud.

[@stephaniejaniczekssmugglerscan]

Now I’m hungry

[@Testing329]

Gloria a ti,señor,por todo/ Viva Christo Rey

[@MaddenManification]

The music? Not so much. The Food? magnifique.

[@phillipdillow8782]

I would recommend looking for a different meat company due to the quality of their customer service

[@DNRGamebirds]

Is your first name Coturnix, or Bobwhite?

[@claricerf]

What is all that background noise? I cannot hear what they are saying..It would be nice is you wrote out the ingredients and directions, You need better production assistance.

[@waderoberge6398]

“Theyre both simple”

[@mightisright]

I'd hate to see what they think is complex.

[@mr65plexi]

That music in the background is so annoying!

[@alanorellana2910]

I'm sorry they are basque and the basque can either be from northern spain and souther France and that's the kind of music they like specially the spaniards during the bull fights.

[@franciscojavierferres26]

Euskaldunak, sí claro. Dos hermanos de mi abuelo viajaron de Uruguay a pelear en la resistencia francesa. Aunque se llamaban D'Artayette siempre nos consideramos vascos y con mucha más relación con España. Po eso la mezcla.

[@CptFoupoudav]

Listen to their accents and you'll know where they are from... And so what, spanish music can be used only by spanish people ? You seem simple...

[@MrQuagmire26]

Can't say grapes look very tempting for the sauce at all. however nice recipe

[@dm-gq5uj]

This looks wonderful, however any recipe that calls for a flambe frightens me. I imagine the house catching on fire and myself in the hospital with 3rd degree burns on my hands.

[@zah138]

North Carolina quail haha represent baby!

[@Shade_razor-79]

We just made quail on the grill with just bbq sauce and it was bangn😂😂

[@alanorellana2910]

That's spanish music not french what the heck.

[@MaddenManification]

Love everything but the music track...too much.

[@kapitanleutnant1]

I might have to cook the quail for the romantic Valentine dinner with my girlfriend someday

[@billswarmer2241]

Lose the music

[@leadershiphelpdesk510]

This is ????????????

[@wanda8226]

The Music is annoying

[@atribecalledjudah5436]

Sounds like they have peanut butter in their mouths.

[@millertime6]

He had nerve to call his version simple!

[@alectravelyan3716]

Is this a comedy sketch?

[@TehStupidBish]

It's fine cuisine without the pretention. What's not to like

[@bag3lmonst3r72]

French food. French chefs. French accents. Spanish circus music.

[@plusfour1]

Of course the birds are boned out to begin with

[@swicheroo1]

You can buy them that way.

[@sandyduncan6167]

I just bought one for the first time in my life, hence why im searching quail recipes. They come with the bones out.

[@jinxUKBK]

Lesbian chefs r the best

[@susantoautistv1895]

Burung puyuh

[@guptavish]

Small amount of food at a high price.....

[@xHopshotx]

You don't eat at places like these all day every day it's for a special occasion and new experience if that is your thing.

[@CarlosMorales-zt8xy]

Hers was horrible lol!

[@ronin223]

This is food pornography