Chef Jacques Pépin demonstrates how to debone a quail.
Пікірлер: 100
@mh-on7fp7 жыл бұрын
Pepin is the most pleasant, capable, experienced, and knowledgeable food expert this age has ever produced.
@CarmenAmoros11 ай бұрын
I have watched your cooking program for 4 decades. Thank you for your wonderful recipes and great tips.
@namnhan200311 жыл бұрын
Don't underestimate Jacques Pepin's handyworks....It looks so easy when he does it, but when i did it tonight for the first time in my life, it took me about 1/2 hour to debone ONE quail..!!! And how much did he take to do it? 5, 6 minutes? He is THE professional...Did i mention also that my deboned quail looked like a deformed, shapeless ball of carcass?
@amandadube1566 жыл бұрын
were you speaking in a french accent? That might be the trick
@burntsushii4 жыл бұрын
5 to 6 mins with explanation. But I think he once said it should be less than a minute to debone a bird.
@aallpprr89984 жыл бұрын
Debone 100 quails and you’ll get there
@Chilax4 жыл бұрын
Not to mention he went slow to show how to do it
@CookinginRussia4 жыл бұрын
He actually takes about 40 seconds in real life. I've seen him when he isn't going super slow and explaining everything.
@stefanpremdas20745 жыл бұрын
Thank you very much, This not only made thanksgiving dinner seniors friendly, but elevated the stuffed quail... mercy
@balluumm16 жыл бұрын
How absolutely marvelous to find you on KZbin. I remember watching you on TV many years ago and always considered you one of the best chefs I have ever seen. Thank you!!!
@gigiomusic20013 жыл бұрын
Thank you so much! I am Italian and I could not find any videos in my language in which they explain well how to debon the quail. Your video helped me a lot.
@estermaranatha33916 жыл бұрын
Omg. Thank you soo much. This helps me a lot for my butchery pratical exam tomorrow. Thank you so. God bless you.
@jasonkim37588 жыл бұрын
lol... "put back the filet which belongs to this little bird"
@wilseph14 жыл бұрын
The triple OG put respek on the quail's good name.
@venomf03 жыл бұрын
@@wilseph1 lmaooo
@wilseph13 жыл бұрын
@@venomf0 Real talk. This is a good reminder. Must rewatch the quail get deboned.
@jamesritchie21677 жыл бұрын
I love him! Humble but so incredibly talented! 👍🏻
@MichaelScofield202433 жыл бұрын
Idk why but I read the title as "How to become a quail" 😂
@uekiguy58862 жыл бұрын
You momentarily drifted into a parallel universe where people can have fowl-change operations.
@GdGllyMolly11 жыл бұрын
I have ALWAYS wondered how that was done! Merci Bien!
@Skimpole729 жыл бұрын
Magnifique!! Un Chef d'Oeuvre !!! Je dois essayer!
@rashidatcooking56156 жыл бұрын
This video helped me with my exam today. Thank u
@LiarNoseOnFire5 жыл бұрын
Great Video Chef,,,,,,,,,,,perfectly explained - no fuss - no drama,,, merci ! et Bon Apetit !
@dorkygirlsurvivalist3482 Жыл бұрын
Raise quail and this is exactly what I needed.
@luccheddu81973 жыл бұрын
"It looks a bit of a mess" He said..."You should see mine" I say
@abidzamir81935 жыл бұрын
Medical students would be happy to see this joint cutting tutorial....
@thewilde12746 жыл бұрын
Amazing handy work! Thanks for posting.
@Jeffrich30811 жыл бұрын
Great Video! Easy to Follow! Thanks! Going to try with a chicken shortly for supper tonight.
@giggles23027 жыл бұрын
He stuffed the filets up the bird's butt, lol. Seriously though, I need to try this with chicken. I love his programs, he teaches technique, not just recipes. His voice is so relaxing, and I love his accent. :)
@user-tz9jh6pv2j2 жыл бұрын
Deboning chicken is much more of a mess than quail
@rawia3025 Жыл бұрын
This is art
@kqed Жыл бұрын
💯
@Barnekkid12 жыл бұрын
The man is a genius.
@jakel50504 жыл бұрын
The wishbone really was a pain in the neck....get it? Do ya get it?? Hahahahhahaha
@christhurston7289 жыл бұрын
"This i will put in the stock" *chucks in the bin under the table*
@thewilde12746 жыл бұрын
Typically when you butcher, you keep a separate bin of all entrails and leftover parts. It is sort of like a "throwaway" stock bin. We throw all of it into a bucket and then throw into a pot later.
@amandadube1566 жыл бұрын
+TheWilde but it's funner to picture him just gingerly tossing it on the floor and walking away.
@guillaumesandmayer7053 Жыл бұрын
Ahh..a legend
@mmallay4 жыл бұрын
Always great!
@BenTre8010 жыл бұрын
Thanks, Mister.! I learn a good method form you; since , I am the cooker at home.Deboning a bird is a challenge . Many many thanks !
@Intidad10 жыл бұрын
If you are the cooker, am I to assume your wife is the micro-wave oven?
@BenTre8010 жыл бұрын
That is the one of bad side effects of equal’s gender.
@Intidad10 жыл бұрын
Ben Tre cooker = appliance to cook... stove, gas or electric or wood/coal fired. cook = person who cooks.
@BenTre8010 жыл бұрын
Roeland Peeters Great thank for your grammar; I today learn a good lesson. It is very easy to violate a very small mistake!
@Intidad10 жыл бұрын
It is indeed ;) No trolling intended. It's just that I am an English teacher :D
@seyo15611 жыл бұрын
Jacques Pépin is a God among lowly mortals.
@sunilkhisti4887 Жыл бұрын
I loved it, so simple need some efforts
@yellinga19 жыл бұрын
chef..... I think australian quail .... ok.... amazing display..... and I so thank you for speaking english
@raghu123notifi2 жыл бұрын
Would this technique work for a duck as well?
@mcclelm12 жыл бұрын
He had me going there for a second!
@jamesritchie21677 жыл бұрын
He does modify the technique for Quail compared to chicken. He does not debone the drum stick on the quail. Perhaps too small a bird? I have some plump Bobwhite males ready for the chop so will see how it goes!😊👍🏻
@esratasneem111310 ай бұрын
Yes, you are right. He has modified it compared to chicken deboning which is also a masterpiece like this quail.
@loadi28656 жыл бұрын
you put it back togeter but i dont think it will fly ( oh well back to the old drawing board...)
@jlaspa11 жыл бұрын
I love this man!!
@cvlts2226 жыл бұрын
*moist inhale*
@brettd5309 жыл бұрын
That's sweet! I gotta try that.
@theladiesman19873 жыл бұрын
I can seem to get the rib cage and back to come off clean. I need more practice
@elijahperez49257 жыл бұрын
What do they taste like
@sciencedaan1111 ай бұрын
Wow
@keywestalert63296 жыл бұрын
He sure makes it look easy! Quail in my opinion is the perfect amount for a full grown human being to be satisfied and im 210 6 ft 4... ill be good with that and some starch
@ChaosBW5 жыл бұрын
Or you could eat a half a cup of oatmeal and a head of broccoli That's more than your recommended daily dose of protien and calcium Don't get me wrong I'm no vegan I'm eating bacon and eggs typing this
@opwave79 Жыл бұрын
Challenge accepted.
@Red-jl5dqАй бұрын
❤this is great I LOVE his temper,, take that Gordon Ramsey. What a turnoff just mentioned his name .
@lycheesack11 жыл бұрын
I'm sure he can do it a lot faster if he weren't demonstrating for us newbs!
@Dina_tankar_mina_ord11 жыл бұрын
Then again. that was your first time. make 12 and i can guarantee you that you bring up the speed real quick, :)
@capcloud7 жыл бұрын
Wow insane.
@DS_Foodtime4 жыл бұрын
2:50 min it’s still alive!!!!
@asktheuniverse27184 жыл бұрын
Boneless quail ranch 😂😂😂😂
@wilseph14 жыл бұрын
Jacques got mad jokes!
@ragu41093 жыл бұрын
For people with healthy teeth, deboning is not required. Quail bones are delicate, crunchy and delicious.
@namnhan200311 жыл бұрын
That time i did 6 quails because the package i bought has 6. And the time i spent for it, i dont think i will do it again...you do it for me next time or i just buy it deboned!!!
@far85 жыл бұрын
love the sound of saliva ..slurp slurp 😆😜
@fo0l9134 жыл бұрын
52 quails downvoted this video
@alexchand29696 жыл бұрын
Special ranch
@KinkyLettuce6 жыл бұрын
cameraman zooms out at the worst times
@antoanarnaudov44948 жыл бұрын
Do you know wath the bulgarian chef says-i can do it better...........do you want to see......?
@luislizard26264 жыл бұрын
Keep the close up ffs How do we learn if the camera is far ??? 😡🤬
@ChefdeVT3 жыл бұрын
Jacques is showing, which to an advanced chef is difficult to understand
@kentvogel4117 жыл бұрын
MESSR. Do not debone quail. Break leg bone with back of knife, then stuff with grape or other. Every Best Wish to Most Excellent MESSR. Pepin and his family!
@JonathanSingh10 жыл бұрын
I want to eat some quails during one of these days!
@wilseph14 жыл бұрын
Pan fry that thang once you do. Glorious.
@usausa88392 жыл бұрын
Love ya Jacques but too much work
@stogies37 жыл бұрын
i hate it when he's drooling
@jamesmac84247 жыл бұрын
Don't watch if you hate it.
@michaellindsay39316 жыл бұрын
and i hate you even when you're not.
@ladiesman90312 жыл бұрын
good , but i fell asleep.
@adamgm845 жыл бұрын
the thumbnail for this video kind of reminds me of goatse
@ChaosBW5 жыл бұрын
This has more views than live quail videos Sad
@diannt95833 жыл бұрын
Well, that's because no one wants to eat them when they are live.