Cooking Robot makes Kung Pao Chicken | Nymble The Robot Chef

Come join us as Nymble makes a Sichuanese staple, Cashew Kung Pao Chicken, with precision and love.
With our AI camera technology, be ready for a delightful crispy treat. All you need to do is give 20 mintues of your time to prep the ingredients and voila, see Nymble do it’s magic!!
Watch some of the other recipes made on Nymble: • Nymble Makes | Recipes...
Watch the virtual demo of the Nymble’s Kitchen Robot: • A Virtual Demonstratio...
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Ingredient Containers:
A - Boneless Chicken Thigh
B - Green Bell Pepper, Red Bell Pepper, Cashew Nut
C - Garlic, Scallion
D - Dark Soy Sauce, Chicken Stock Powder
Spice Pods:
Pod 1 - Salt
Pod 2 - Cornstarch
Pod 3 - Sugar
Pod 4 - White Pepper Powder
How Nymble Cooks Kung Pao Chicken:
1. Choose the recipe and portion size.
2. Gather and prepare all the necessary ingredients.
3. Load each ingredient into its designated container.
4. Press "start cooking" to begin the recipe.
5. Nymble adds the boneless chicken thighs, over the poured oil.
6. It stirs and cooks the chicken until it turns golden brown, as gauged by computer vision technology.
7. Next, it adds in the garlic, scallion in the pan and blends it thoroughly.
8. After stirring for a while, it adds in green bell pepper, red bell pepper, cashew nut to the mix.
8. Sprinkles in various spices to add the desired flavors.
9. Pours in dark soy sauce, chicken stock powder.
10. Spice can be pre-customized as per your own preferences.
11. Using camera vision technology, Nymble cooks the chicken nice and perfect.
12. And just like that, your Kung Pao Chicken is ready!
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[@ridaafzal3245]

I want to see haleem cooked because it takes 7 plus hours traditionally. It would be mind blowing. BTW great product! I am already sold

[@ceo-potato]

:O