Cooking School: Stuffed Pumpkin

Start a new holiday tradition by dishing up love this season with stuffed pumpkin. Its good , its easy, and its plain simple to make. Your family will talk about how good it tastes for years.

[@perbain]

Thank you. Its a pretty center piece and tasty too.

[@perbain]

Thank you so much. Your great

[@perbain]

I am the head cook and Baker in our group. Thank you for your positive spirit

[@perbain]

Thank you so much

[@perbain]

Thank you. Its always a hit and it makes even me look creative hahaha

[@perbain]

Its great. Thank you

[@perbain]

Thank you

[@LongIslanderGal1]

Oh wow, looks delicious and what a very cool dish to serve for the fall Holidays! Thank you!

[@MsCorcorangirl]

That looks wonderful. Can't wait to try it. Love your video's. I check everyday for new ones. You could really teach the younger generation so much. I even have friends my age that can't make toast. You are a joy.

[@thundercloud47]

We had the space to grow a few small pumpkins this year and was hoping to locate a recipe using the whole pumpkin. Thank you for your delicious recipe and for showing how it is made! You dear lady, are a God Send! Mrs. TC

[@perbain]

Its so pretty too.

[@CaroleJCar]

Hi Deb! Another amazing dish.... Getting me in the mood for fall cooking. I can't wait to try it! Thanks for all you do :) Carole

[@AussieAngeS]

My goodness that's delicious! Perfect comfort food. Yum I love the look of it too it's fantastic Deb.

[@TimsNew77]

How is it even possible that watching this made me hungry again after I just ate? haha. Another big hit! I cant wait to try it

[@janiedee7388]

Thanks Deb! Always learn something from you. When SHTF, your going to have to be in charge of the soup kitchen where you are. LOL!! Thanks for making my day! Your attitude is such a a blessing! God Bless You and Yours

[@ImASurvivorNThriver]

That looks GREAT! thanks for sharing Deb.

[@perbain]

No, the skin just falls right off when you go to eat it. Acorn squash works great too.

[@whereintheworldisjuliet3611]

perbain I had a pumpkin soup recipe like this backed in the oven. Fantastic

[@vapingrealtor]

Deb, this is an awesome idea!! Very cool!

[@seaotter1975]

Yummy yummy for my tummy! LOL You crack my up Deb! Thanks for sharing! Minus the bacon I'm going to have to try this one out. :)

[@BethGrantDeRoos]

We have chives in the herb garden and they are the size of a thin pencil lead and you cut them to use. Whereas scallions and green vegetable onions are more similar. Make baked pumpkin much like you do and add homemade diced polish style sausage. Also love using the small pumplins, baked, for serving pumpkin soup.

[@christinafoster1922]

I've never heard of or thought of stuffing a pumpkin! This is on my menu for next week!! Thank you :-)

[@LiveAboard]

Miss you and your wonderful cooking lessons!

[@MidWestKatie]

Bacon and cheese makes everything better! Yum!

[@Proudmom1966]

now that will be on my thanksgiving table.... wow YOU ROCK DEB !!!

[@baronmag101]

once again deb THANK YOU !!! this has been a winner

[@1994abbygirl]

So does pumpkin taste like acorn squash.. all I have ever had is pumpkin pie... It is a beautiful dish cooked in the little pumpkin that is for sure! Thanks Deb!

[@LindasPantry]

I do something like this and it is always a hit.But I think I gained weight watching:)lol

[@survivingthewild13]

I love your videos. I will have to try this one out. Thanks

[@germanshepherdmom3jm]

Green onions chopped are scallions, chives grow like long grass. I grow both. :)

[@KindaKrafty]

Like everyone else, I can't wait to try this one, too!!

[@MichellesCraftsandMore]

That is so cool! I am going to have to try and make this for Thanksgiving at my friend's house! I think most of them would love it. :)

[@perbain]

You know what would work is just a regular stuffing recipe too. I have stuck a sausage sage stuffing in it and didn't use the cream. Give it a try and let me know.

[@MrVanjas]

I will have to try this out. looks good. I love your videos

[@2redbird1]

Thank you. I think I'll make that at Thanksgiving!

[@skybirdbird]

looks yummie....

[@ptebo7219]

YUM O. Could you use acorn squash also. We had a great crop of it this year. Blessing to you and yours.

[@draggonsgate]

GREAT recipe! I tried this and used breakfast sausage and sage. YUM! Deb, just wanted to take a minute and thank you. I started prepping 2 years ago, and the first thing I did was stock up on dehydrated food. I figured that my family would have to do without the *extras* when the SHTF. Thanks to you, I got over my fear of canning foods. You made it look so easy and carefree. I'm canning all the *special* stuff my family enjoys now, along with the basics. I even tried canning half and half. I can live without sugar in my coffee, but gotta have my half and half. Came out ok, has a bit of a caramel taste to it, but I like it! Thanks again for showing me that canning isn't some magical, mysterious thing to be terrified of!

[@jeanettegrisham2361]

Cool! How does the sweet pumpkin blend it with the dressing? It looks yummy!!!

[@theresabollman8061]

Very nice.

[@marciabyram6003]

I did something similar using wild rice, green onions, and browned deer burger for a Thanksgiving side years back. My kids thought it was so cool. 😊

[@courtneybrad]

I was just thinking about doing this yesterday!

[@1andonlylynda]

Deb, are you eating the skin of the pumpkin as well. It sure looks good and I think I will send the recipe to my mom in florida. they do a big christmas dinner and that would be a fun idea. if she can get the pumpkin if not maybe a squash.

[@SashaSteelQueenie]

Beautiful

[@SMac0628]

My husband doesn't like the texture of creamy things, or even cream-based soups. Do you think this would work with something like chicken broth instead of the cream?

[@101sweetmom]

could you stuff a butternut squash the same way?

[@annetterose8948]

i have a squash i am gonna do this with, thanks!

[@perbain]

He is the biggest kid of all. hahaha

[@zaneymay]

What kind of cream are you using? Heaving whipping cream?

[@perbain]

Thank you